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tomates frescos ha "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4599341264117534007\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/07\/salmorejo-de-remolacha.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4599341264117534007"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4599341264117534007"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/07\/salmorejo-de-remolacha.html","title":"Salmorejo de 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buena cara, dice buena receta calentita y sabrosa para olvidarnos del frío. \n\nAsí que os traigo una receta muy rica y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/705451108388823696\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/04\/bundt-cake-de-carne-y-repollo-al-estilo.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/705451108388823696"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/705451108388823696"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/04\/bundt-cake-de-carne-y-repollo-al-estilo.html","title":"Bundt cake de carne y repollo al estilo balcánico"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-HCA7rcTr0J8\/WQTOwUC9NrI\/AAAAAAAAPoE\/g3tkMAmsWtMNrfalnNs4c3etBXYzKDDzQCEw\/s72-c\/P1140060.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5701748817853492811"},"published":{"$t":"2017-03-22T16:49:00.000+01:00"},"updated":{"$t":"2017-03-22T16:50:15.331+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada templada de coles de Bruselas"},"summary":{"type":"text","$t":"\n\n\n\nOs prometí una entrada \"más light\" en el último post y aquí estoy, con una ensalada muy rica y rápida, 100% de temporada.\n\nLas coles de Bruselas están ahora en muchas fruterías y hay que disfrutarlas.\n\n\n\nEsta verdura es de las que divide a las masas, o las odias o te encantan. Yo soy de este último grupo, a mí me encantan: salteadas, en crema, guisadas, ¡me gustan de todas maneras! \n\n\n\nLa "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5701748817853492811\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/03\/ensalada-templada-de-coles-de-bruselas.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5701748817853492811"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5701748817853492811"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/03\/ensalada-templada-de-coles-de-bruselas.html","title":"Ensalada templada de coles de Bruselas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-4qTjUM8txuk\/WJD3XTIEO6I\/AAAAAAAAPhw\/50XSc0yw6HwQFULc7DtiVJWtPvhKVR3LgCEw\/s72-c\/P1120068.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9220066924434921478"},"published":{"$t":"2017-01-19T14:25:00.001+01:00"},"updated":{"$t":"2017-01-19T14:25:36.045+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pot-au-feu"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nNo hace falta que lo diga pero ¡¡¡qué fríiiiooooo!!!\n\nEsta ola siberiana está pegando muy fuerte y yo me llevo el mayor tiempo posible en casa, bien abrigadita.\n\nPara calentarme, vivo a base de infusiones y cremitas de verduras, y por supuesto, platos de cuchara que me calientan hasta los huesos.\n\n:-)\n\n\n\nEl plato que os traigo hoy es uno de ellos, un rico caldo de carne y verduras, que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9220066924434921478\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/01\/pot-au-feu.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9220066924434921478"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9220066924434921478"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/01\/pot-au-feu.html","title":"Pot-au-feu"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-9Mlv4OxPq94\/V_F2xCJudEI\/AAAAAAAAPaU\/jAvSSxbofhAI-5MdY8uqTTmMXAd8EfUUACEw\/s72-c\/P1110775.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2579938906644911007"},"published":{"$t":"2016-09-19T11:22:00.001+02:00"},"updated":{"$t":"2016-09-19T11:22:45.170+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Ajoblanco"},"summary":{"type":"text","$t":"\n\n\n\n\nTras una bajada espectacular de las temperaturas, parece que los primeros días del otoño van a ser soleados y muy agradables.\n\nYo no me quejo, ya sabéis que no soy nada de frío.\n\nPrefiero mil veces tener calor a tener frío, yo soy así.\n\nY con este solecito tan suave, a mí me siguen apeteciendo platos fríos, lo reconozco.\n\n\n\nEstamos en temporada de uvas, y dado que a mí que me encanta esta "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2579938906644911007\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/09\/ajoblanco.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2579938906644911007"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2579938906644911007"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/09\/ajoblanco.html","title":"Ajoblanco"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-XjPiKstx3yM\/V9-kZgpxtZI\/AAAAAAAAPYk\/EKV7U7g9Qgkan5TJMgYN-9V13bU6Qdi3QCLcB\/s72-c\/P1110680.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-411951996626835426"},"published":{"$t":"2016-07-22T09:42:00.001+02:00"},"updated":{"$t":"2016-09-03T15:44:32.385+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Quiche de puerros, feta y bacon"},"summary":{"type":"text","$t":"\n\n\n\nSoy consciente de que la última receta que publiqué también fue una especie de quiche pero me da igual, tenía que publicar esta receta ya.\n\nY oh, sorpresa, también es una recomendación, aunque ligeramente adaptada, pero esta vez del maravilloso blog de Josephine Malene, A Tasty Love Story.\n\n\n\nSi no lo conocéis, os recomiendo una visita, os encantará.\n\nPrepara platos sanos, sabrosos, y de todo"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/411951996626835426\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/07\/quiche-de-puerros-feta-y-bacon.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/411951996626835426"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/411951996626835426"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/07\/quiche-de-puerros-feta-y-bacon.html","title":"Quiche de puerros, feta y bacon"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-hQ6iuqhdHGk\/V48ydGO78sI\/AAAAAAAAPGk\/dJjR9FVcjCgDxh21HbZTHFmTFeuYXSY1QCLcB\/s72-c\/P1110319.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-523821701675747791"},"published":{"$t":"2016-07-01T09:24:00.001+02:00"},"updated":{"$t":"2016-09-06T17:11:04.090+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tarta de verduras asadas y queso feta"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vengo con una propuesta para este finde, ideal para llevar de picnic o a una barbacoa con los amigos o la familia, con la que quedaréis como reyes ¡y encima sin huevo!\n\n¿Genial no?\n\nSe trata de esta tarta de verduras y queso feta.\n\n\n\nYa sabéis que, como buena francesa, soy muy quiches y cocas varias.\n\nEs un plato muy fácil de elaborar y siempre queda bonito y rico, sea cual sea el "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/523821701675747791\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/07\/tarta-de-verduras-asadas-y-queso-feta.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/523821701675747791"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/523821701675747791"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/07\/tarta-de-verduras-asadas-y-queso-feta.html","title":"Tarta de verduras asadas y queso feta"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-AHvm3YxUyaI\/V3TlNqwYWpI\/AAAAAAAAPFc\/y3vDFkMljG0lohW0sBRE1bao4OIr3SbKQCKgB\/s72-c\/P1110145.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3653199159877184744"},"published":{"$t":"2016-06-27T10:26:00.002+02:00"},"updated":{"$t":"2016-06-27T10:26:27.980+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"}],"title":{"type":"text","$t":"Ensalada de sandía, queso de cabra y anchoas con mayonesa al limón"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy es lunes y siendo finales de julio, ya huele a vacaciones para muchos de vosotros.\n\nYo me quedaré en Madrid como casi todos los años, ya que acabamos de irnos una semanita y que nos gusta disfrutar de la capital en verano, cuando se vacía y todo está más tranquilo y relajado.\n\n:-)\n\n\n\nLo único que no mola tanto en Madrid en verano (aparte de las dichosas obras), es el calor agobiante que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3653199159877184744\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/ensalada-de-sandia-queso-de-cabra-y.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3653199159877184744"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3653199159877184744"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/ensalada-de-sandia-queso-de-cabra-y.html","title":"Ensalada de sandía, queso de cabra y anchoas con mayonesa al limón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-vaiTcoj7thU\/V2gaSVTqkPI\/AAAAAAAAPDs\/AMTZlDhKJ_woVlOg0bI8_2JO6CdZ4xSaACKgB\/s72-c\/P1110118.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7354062070744741405"},"published":{"$t":"2016-06-20T12:00:00.000+02:00"},"updated":{"$t":"2016-09-06T17:14:44.529+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"aguacate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Flores"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rosa de aguacate y salmón en salsa de nata y pepino - #ponunaensalada2016"},"summary":{"type":"text","$t":"\n\n\n\n\nComo cada verano desde hace unos años, mi querida Rosilet nos propone unirnos a una iniciativa genial y deliciosa, a la que no falto nunca:\n\n#ponunaensalada.\n\n\n\nSe trata de un reto que nos anima a tod@s a preparar ensaladas en verano, y eso, con la operación bikini, siempre viene bien. :-)\n\nAdemás, una vez más, se ha rodeado de unos patrocinadores geniales que aportan unos premios muyyyy "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7354062070744741405\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/rosa-de-aguacate-y-salmon-en-salsa-de.html#comment-form","title":"13 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7354062070744741405"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7354062070744741405"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/rosa-de-aguacate-y-salmon-en-salsa-de.html","title":"Rosa de aguacate y salmón en salsa de nata y pepino - #ponunaensalada2016"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-drhz8fZ3m64\/V1migxTq2II\/AAAAAAAAPCs\/AE22B6nWlRI5q3P4gpI5-5zsYZqmUb6XgCKgB\/s72-c\/P1090789.JPG","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9013241212425940475"},"published":{"$t":"2016-06-06T14:09:00.001+02:00"},"updated":{"$t":"2016-06-08T10:12:39.078+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Samosas de col lombarda al horno"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEmpezamos la semana con calor en Madrid, y apetece poco encender el horno.\n\nPero si os digo la verdad, la semana pasada, tenía en el frigo un col lombarda que había comprado para comer en ensalada y el tiempo estaba tan feo y frío que no me apetecía comer ensalada y al final tuve que darle salida de otra manera...\n\n\n\nComo tenía pasta filo en el frigo, se me ocurrió que podía hacer unas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9013241212425940475\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/samosas-de-col-lombarda-al-horno.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9013241212425940475"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9013241212425940475"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/samosas-de-col-lombarda-al-horno.html","title":"Samosas de col lombarda al horno"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-zo24TjMFJiw\/V00lOUoBM1I\/AAAAAAAAO-w\/cHKvLJcwubQXJ6miVOE3uoC9fvh0HY7cACLcB\/s72-c\/P1090576.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6429121331580973411"},"published":{"$t":"2016-05-30T11:36:00.001+02:00"},"updated":{"$t":"2016-06-02T08:11:43.436+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"}],"title":{"type":"text","$t":"Steak Tartare"},"summary":{"type":"text","$t":"\n\n\n\n\nHace unas semanas, fui a comer a un restaurante que me habían recomendado, ya que tenía muchas ganas de probar su steak tartare, tras ver las fotos que el local tenía publicadas.\n\nNo quiero ni mencionar el sitio, puesto que nuestra experiencia fue lamentable y que salí de allí dececpionadísima, pero podéis ver qué pasó aquí por si os interesa y queréis saber donde NO ir a comer\/cenar.\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6429121331580973411\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/05\/steak-tartare.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6429121331580973411"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6429121331580973411"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/05\/steak-tartare.html","title":"Steak Tartare"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-d2kZTAS0sk8\/V0v75Bs96cI\/AAAAAAAAO-M\/YExieTA_3Io_wfmzXt0FGHrlxQKMR1V0gCLcB\/s72-c\/P1090555.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1908146450534379504"},"published":{"$t":"2016-04-12T11:23:00.002+02:00"},"updated":{"$t":"2016-09-06T17:25:43.641+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aprovechamiento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de hojas de rábanos y ajo negro"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nYa que ayer publiqué este delicioso conejo cazador, hoy no iba a publicar nada pero, visto el diluvio que estamos sufriendo en Madrid desde ayer, he decidido compartir con vosotros esta crema riquísima.\n\n\n\nSe trata de una receta de aprovechamiento, fácil, barata y sencilla.\n\nEl otro día, compramos un manojo de rábanos muy grande y tenía una mata hermosa de hojas, que me llevó a preguntarme"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1908146450534379504\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/04\/crema-de-hojas-de-rabanos-y-ajo-negro.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1908146450534379504"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1908146450534379504"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/04\/crema-de-hojas-de-rabanos-y-ajo-negro.html","title":"Crema de hojas de rábanos y ajo negro"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-JHsKwVbs9ic\/Vwy0kV351fI\/AAAAAAAAO7E\/0n_auCL9D_QpZ8CSt7y-Tlr6j6ir_isyACLcB\/s72-c\/P1080795.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-834910541001682504"},"published":{"$t":"2016-04-11T10:06:00.001+02:00"},"updated":{"$t":"2016-09-06T17:27:20.652+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Conejo cazador"},"summary":{"type":"text","$t":"\n\n\n\nEsta primavera se está haciendo un poquito caprichosa, ¿no os parece?\n\nEntró radiante, con un sol maravilloso y unas temperaturas muy agradables, al menos en Madrid, pero ahora parece que el frío y la lluvia vuelven con bastantes ganas de quedarse.\n\n\n\nHombre, es verdad que el dicho dice que hasta el cuarenta de mayo, no te quites el sayo, y también hay que reconocer que ha llovido muy poco "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/834910541001682504\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/04\/conejo-cazador.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/834910541001682504"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/834910541001682504"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/04\/conejo-cazador.html","title":"Conejo cazador"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Ns_2r_QYRi8\/VwqUiY1MzDI\/AAAAAAAAO6I\/w2iacN1bOXUOnClauRTnA0PqAx1GlVoMQ\/s72-c\/P1080712.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2129999159345608124"},"published":{"$t":"2016-03-07T09:55:00.000+01:00"},"updated":{"$t":"2016-09-06T17:28:03.490+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de apionabo y Saint-Paulin"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy ha amanecido lloviendo en Madrid.\n\nCon este cielo gris y este frío, apetece una rica cremita, caliente y reconfortante.\n\nAsí que os propongo esta crema original y de temporada, a la que no podréis resistiros, ya veréis...\n\n\n\nAdemás, esta receta es un plato que une dos productos muy típicos de mi tierra, y que va ampliando mi recopilación de Recetas de Flandes:\n\n\n\n\n\n\n\n\n\nLa verdura "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2129999159345608124\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/03\/crema-de-apionabo-y-saint-paulin.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2129999159345608124"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2129999159345608124"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/03\/crema-de-apionabo-y-saint-paulin.html","title":"Crema de apionabo y Saint-Paulin"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-QShqkDOsVnE\/VtNhZLcNaYI\/AAAAAAAAOyM\/kvRyDyg6lBI\/s72-c\/P1070702.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1721231309723228804"},"published":{"$t":"2016-01-28T12:28:00.001+01:00"},"updated":{"$t":"2016-09-06T17:28:56.975+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tartiflette"},"summary":{"type":"text","$t":"\n\n\n\nEl mes de enero ya está terminando y aún no me había pasado por aquí a daros mis mejores deseos para este año nuevo, ni siquiera a saludar y confirmar que sigo viva...\n\n\n\nY ojo, que yo quería hacerlo y compartir con vosotros mis mesas de Navidad y las preciosas galletas que preparé para regalar pero no hubo manera, habrá que esperar la Navidad que viene.\n\n:-)\n\n\n\nEn todo caso, menos mal (¿?), "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1721231309723228804\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/01\/tartiflette.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1721231309723228804"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1721231309723228804"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/01\/tartiflette.html","title":"Tartiflette"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-mhIk-H-Qbd8\/Vqi2ShlLHSI\/AAAAAAAAOoQ\/ppy9_Zp1_qs\/s72-c\/P1070436.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8522507706073225344"},"published":{"$t":"2015-11-03T09:00:00.000+01:00"},"updated":{"$t":"2016-09-06T17:30:34.309+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Pastel esponjoso de endibias y queso Maroilles o \"Moëlleux aux chicons et Maroilles\""},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nViendo esta foto, ¿hacen falta palabras?\n\n\n\nCreo que no...\n\nEste pastel habla por sí solo, ¿no os parece?\n\n\n\nHoy os traigo una nueva receta de Flandes que, aunque no sea un clásico de mi tierra, está elaborada con un queso típico de allí, el Maroilles.\n\nYa publiqué a principios de año una receta tipica con este queso: la tarte au Maroilles, y os contaba lo más destacable sobre este "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8522507706073225344\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/11\/pastel-esponjoso-de-endibias-y-queso.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8522507706073225344"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8522507706073225344"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/11\/pastel-esponjoso-de-endibias-y-queso.html","title":"Pastel esponjoso de endibias y queso Maroilles o \"Moëlleux aux chicons et Maroilles\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-lwoQ_ZIQxjk\/VeS6RwsSWfI\/AAAAAAAAN7A\/Ma2w3Wa-LeI\/s72-c\/P1030826.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7338536522700394688"},"published":{"$t":"2015-10-26T09:37:00.000+01:00"},"updated":{"$t":"2016-09-07T18:30:00.569+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Sopa de pescado"},"summary":{"type":"text","$t":"\n\n\n\n\nEstas últimas semanas, he tenido ocasión de quedar con vari@s amig@s bloguer@s y, aparte de pasar un rato muy agradable (como siempre, acompañado de comida y bebida :-) ), nos pusimos a charlar y comentar cosas sobre el mundo blogueril.\n\n\n\nEntre otros temas, uno de los más recurrentes ha sido la fotografía culinaria.\n\nClaramente, el escándalo de plagio entre varios blogueros -que no nombraré"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7338536522700394688\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/10\/sopa-de-pescado.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7338536522700394688"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7338536522700394688"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/10\/sopa-de-pescado.html","title":"Sopa de pescado"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-BKYeO5CGveM\/VifvWMnl3kI\/AAAAAAAAONE\/S9YucDh8Ii4\/s72-c\/P1050704.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4819292922132240244"},"published":{"$t":"2015-09-28T08:30:00.000+02:00"},"updated":{"$t":"2016-09-07T18:30:00.550+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Caldereta de pescado o \"Waterzooï de poisson\""},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os propongo\nuna receta especial: \n\nno sólo voy a compartir una receta de Flandes sino que también\nvoy a vestirla de gala para presentarla en un concurso.\n\n¿Qué os parece?\n\n\n\nComo muchos\nsabréis, nuestro querido Manu “Catman\" y sus acólitos están de bloguiversario y nos proponen participar en un concurso muy sano para celebrar sus 5 años en la blogosfera.\nTodos los aficionados a la cocina"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4819292922132240244\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/caldereta-de-pescado-o-waterzooi-de.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4819292922132240244"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4819292922132240244"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/caldereta-de-pescado-o-waterzooi-de.html","title":"Caldereta de pescado o \"Waterzooï de poisson\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-N-_Otsigj_M\/VghgChpbjRI\/AAAAAAAAOD8\/lkw9PvaaqEc\/s72-c\/P1050381.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6541864962414452518"},"published":{"$t":"2015-09-22T17:25:00.002+02:00"},"updated":{"$t":"2016-09-06T17:32:14.250+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Zamburiñas gratinadas"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\nEl verano termina y parece que ha pasado volando, o al menos es lo que me parece a mí.\n\nEste año, julio se me hizo interminable con la ola de calor que no quería irse, pero por lo demás, no he visto pasar el verano, igual me despisté y pasó sin que me diera yo cuenta, no sé...\n\nAl final, cuando por fin pude disfrutar de las vacaciones, al sol le dio por ponerse en huelga y no me hizo tan"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6541864962414452518\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/zamburinas-gratinadas.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6541864962414452518"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6541864962414452518"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/zamburinas-gratinadas.html","title":"Zamburiñas gratinadas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-TQzeWSrIfTU\/VeB4ZDYHsjI\/AAAAAAAAN6g\/WPevx2Pvm9o\/s72-c\/P1050119.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6110805831625413375"},"published":{"$t":"2015-09-04T11:00:00.000+02:00"},"updated":{"$t":"2016-09-06T17:32:43.080+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Mejillones con patatas fritas o \"Moules frites\""},"summary":{"type":"text","$t":"\n\n\n\n\nEste fin de semana es un fin de semana de fiesta en mi zona de Flandes.\n\nHoy y mañana se celebra la \"Braderie\" de Lille, una especie de rastro enooorme que se organiza cada primer fin de semana de septiembre y en el que se puede encontrar de todo.\n\nLiteralmente de TO-DO: desde muebles y sartenes hasta comida, juguetes viejos, libros, antigüedades, zapatos, ropa, telas, lo que sea. Eso sí, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6110805831625413375\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/mejillones-con-patatas-fritas-o-moules.html#comment-form","title":"7 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6110805831625413375"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6110805831625413375"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/mejillones-con-patatas-fritas-o-moules.html","title":"Mejillones con patatas fritas o \"Moules frites\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-ORXBOc5dOL8\/VecSOYwAdiI\/AAAAAAAAN9o\/XULIj0DVumM\/s72-c\/P1050194.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5899846125399694992"},"published":{"$t":"2015-09-01T08:00:00.000+02:00"},"updated":{"$t":"2016-09-06T17:35:03.112+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Paté de conejo"},"summary":{"type":"text","$t":"\n\n\n\n\nAmigos,\n\nsiento ser un poco aguafiestas pero me parece que ya va oliendo a rutina otra vez, ¿no?\n\n\n\nYa tenemos aquí la vuelta al cole y los deberes, las chaquetas y los zapatos cerrados, los tonos rojizos y amarillentos en los parques y ciudades, no podemos negarlo, el fin del verano se hace más que evidente...\n\n\n\nNo es ninguna novedad, ya sabéis que el otoño no me hace ninguna gracia, no "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5899846125399694992\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/pate-de-conejo.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5899846125399694992"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5899846125399694992"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/pate-de-conejo.html","title":"Paté de conejo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-PxPtjr83hJs\/VX2_oiszCJI\/AAAAAAAAKVs\/3Z8sX-vpZZ8\/s72-c\/P1030806.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4778788238940078528"},"published":{"$t":"2015-08-03T11:50:00.001+02:00"},"updated":{"$t":"2016-09-03T15:50:39.599+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Quiche de hojaldre con atún y tomates cherry"},"summary":{"type":"text","$t":"\n\n\n\n¡Ya llegó agosto!\n\nMadre mía, ¡qué largo se me está haciendo el verano...\n\nCreo que es este calor que hace que me esté costando mucho aguantar este año.\n\n\n\nOjo, que yo sigo siendo fan total del verano, que como digo siempre, por mí, el año podían ser meses de primavera y verano sólo, no me importaría.\n\nPero este año, este verano se me está haciendo muy duro...\n\n\n\nMientras tanto, seguimos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4778788238940078528\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/08\/quiche-de-hojaldre-con-atun-y-tomates.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4778788238940078528"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4778788238940078528"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/08\/quiche-de-hojaldre-con-atun-y-tomates.html","title":"Quiche de hojaldre con atún y tomates cherry"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-KPX-XE3g1Dc\/VbXu6ziP3NI\/AAAAAAAANps\/089oA9XI-mw\/s72-c\/P1040497.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8505856187907295063"},"published":{"$t":"2015-07-27T10:13:00.001+02:00"},"updated":{"$t":"2016-09-06T17:36:44.139+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de patata y arenques ahumados"},"summary":{"type":"text","$t":"\n\n\n\n\nSeguimos con LA ola de calor interminable que me impide publicar nada que esté hecho con horno.\n\nTengo ganas de preparar más cosillas pero es que nada más que pensando en estar mucho tiempo en la cocina, se me quitan las ganas...\n\nNo os voy a engañar, reconozco que estos días he tenido el valor de encenderlo dos veces -y no he muerto en el intento, ¡jeje!- pero ha sido para cosas rápidas y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8505856187907295063\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-de-patata-y-arenques-ahumados.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8505856187907295063"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8505856187907295063"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-de-patata-y-arenques-ahumados.html","title":"Ensalada de patata y arenques ahumados"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-lzmnv9QVzTw\/Vat6Nwydu2I\/AAAAAAAANoY\/HB_8PQoBHXM\/s72-c\/P1040486.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1264830597528995642"},"published":{"$t":"2015-07-13T12:14:00.001+02:00"},"updated":{"$t":"2016-09-06T17:41:44.701+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de espinacas, pita y dátiles"},"summary":{"type":"text","$t":"\n\n\n\n\nLa ola de calor sigue muy presente en Madrid y yo no soy capaz de preparar nada que requiera más de 15 minutos en la cocina...\n\nLlamadme floja, vaga o lo que queráis, pero así es, no puedo.\n\nTengo una cocina muy luminosa, con grandes ventanales, que son un gustazo peeeeero que dan muchísimo calor en verano. Cada vez que entro, me pongo a sudar, me altero y me pongo de una mala leche que ni "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1264830597528995642\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-de-espinacas-pita-y-datiles.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1264830597528995642"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1264830597528995642"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-de-espinacas-pita-y-datiles.html","title":"Ensalada de espinacas, pita y dátiles"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-zsnLnTmWZK4\/VZ68-zejofI\/AAAAAAAANlw\/m-E8OYVbX4c\/s72-c\/P1040410.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7052295868727414999"},"published":{"$t":"2015-07-09T20:22:00.001+02:00"},"updated":{"$t":"2015-07-09T20:22:20.367+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de espárragos verdes con huevo poché"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nAunque haya terminado el reto #ponunaensalada2015, yo sigo en modo comida ligera y fresquita para luchar contra esta ola de calor que nos tiene asfixiados.\n\n\n\nTengo hechas unas cuantas nuevas, que iré compartiendo con vosotros, para daros ideas e ir variando, que esto de las ensaladas da mucho juego.\n\n\n\nLa de hoy está inspirada en una receta de Jamie Oliver, bueno, mejor dicho, de varias."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7052295868727414999\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-de-esparragos-verdes-con-huevo.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7052295868727414999"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7052295868727414999"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-de-esparragos-verdes-con-huevo.html","title":"Ensalada de espárragos verdes con huevo poché"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-3ja6BJcnJnE\/VZ6ubiE4a6I\/AAAAAAAANlc\/ApUjpNurq7Q\/s72-c\/P1040405.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1112620228006910534"},"published":{"$t":"2015-07-02T20:59:00.001+02:00"},"updated":{"$t":"2016-09-06T17:42:12.307+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada fresca de patata y pepino"},"summary":{"type":"text","$t":"\n\n\n\nHoy paso en modo visto y no visto para dejaros esta deliciosa ensalada de patatas y pepino, que salió tan rica que he decidido compartirla.\n\nAunque sea de patata, no se hace nada pesada y es bastante ligera y equilibrada, ya que la salsa es de yogur.\n\nTranquilos, es apta para operación bikini (a menos que te comas un cubo, claro está, ¡jeje!)\n\n\n\nUna vez más, es el resultado de un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1112620228006910534\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-fresca-de-patata-y-pepino.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1112620228006910534"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1112620228006910534"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-fresca-de-patata-y-pepino.html","title":"Ensalada fresca de patata y pepino"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-BHGJoi6lLEY\/VZWFEbxhlAI\/AAAAAAAANh4\/PjRwlg4il68\/s72-c\/P1040031.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5197580916721173241"},"published":{"$t":"2015-06-25T09:00:00.000+02:00"},"updated":{"$t":"2015-08-24T00:03:08.269+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de espinacas con salmón"},"summary":{"type":"text","$t":"\n\n\n\n¡Estamos que nos salimos con las ensaladas!\n\nOperación bikini en su apogeo, oh yeah!\n\n:-D\n\n\n\nEste año, no me pierdo ninguna oportunidad de publicar las ricas ensaladas que van saliendo de mi cocina, ¡no, no, no!\n\nLa que os traigo hoy, concretamente, es una que hice por casualidad la semana pasada y que nos gustó tanto que la he repetido para publicarla.\n\n\n\nEs una forma ideal de reciclar las "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5197580916721173241\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/ensalada-de-espinacas-con-salmon.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5197580916721173241"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5197580916721173241"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/ensalada-de-espinacas-con-salmon.html","title":"Ensalada de espinacas con salmón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-qMG1GoShYY0\/VYq-KRX3yWI\/AAAAAAAAKdo\/AXkN0Aspyew\/s72-c\/P1030931.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2246433826239342244"},"published":{"$t":"2015-06-18T09:00:00.000+02:00"},"updated":{"$t":"2016-04-11T13:16:36.885+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocina peruana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Papas a la huancaína"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vengo con una entrada muy larga y llena de cariño, colores, recuerdos y buen rollo.\n\n¿Os mola el plan?\n\nPues poneos musiquita, servíos un cafecito y ¡vámonos!\n\n\n\nDespués de una entrada dedicada a mi tierra, toca cumplir con mi promesa y hablaros del país precioso al que celebré mi luna de miel hace un mes:\n\n\n\n\n\n\n\nAdemás, haré un 2 por 1, porque la receta de hoy, además de ser un manjar "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2246433826239342244\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/papas-la-huancaina.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2246433826239342244"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2246433826239342244"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/papas-la-huancaina.html","title":"Papas a la huancaína"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-jktTBhbZT7A\/VYAxLP2q7pI\/AAAAAAAAKWM\/STsk3d3BsuQ\/s72-c\/P1030843.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-995263674348654880"},"published":{"$t":"2015-06-15T13:03:00.001+02:00"},"updated":{"$t":"2016-09-06T17:42:56.105+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Potjevleesch"},"summary":{"type":"text","$t":"\n\n\n\n\n\n¡Por fin vuelvo con una receta de Flandes!\n\n\n\nY no con cualquier receta, con la del famoso potjevleesch, ¡sí señor!\n\n¿Que no lo conocéis?\n\n\n\nBueno, pues os cuento...\n\nEl potjevleesch es un plato de carnes varias en gelatina muy conocido en Flandes, que está presente en toooodas las cartas de los restaurantes de cocina tradicional que se precien.\nDe hecho, el nombre del plato es exactamente "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/995263674348654880\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/potjevleesch.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/995263674348654880"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/995263674348654880"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/potjevleesch.html","title":"Potjevleesch"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/--gPndZ2y0rc\/VXb_5b9WmhI\/AAAAAAAAKPA\/QrCHfOKr7c8\/s72-c\/P1030749.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5936098661039977535"},"published":{"$t":"2015-06-12T09:00:00.000+02:00"},"updated":{"$t":"2016-09-06T17:43:24.225+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"\"Méli-mélo\" de rúcula y cítricos"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\nComo cada verano de estos últimos 3 años, mi querida Rosi nos propone llenar nuestras mesas de ensaladas ricas y sanas con su reto #ponunaensalada.\n\n\n\n\n\n\n\n\n\nEn esta ocasión, nos deja hasta el 2 de julio para irle proponiendo propuestas variadas e irnos probando el bikini esperando que el maldito nudo por fin cierre sin amenazar con abrirse y saltar cual tirachinas.\n\n:-D\n\n\n\nLo nuevo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5936098661039977535\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/meli-melo-de-rucula-y-citricos.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5936098661039977535"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5936098661039977535"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/meli-melo-de-rucula-y-citricos.html","title":"\"Méli-mélo\" de rúcula y cítricos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-JoqDbUt3Af0\/VXW_WUrsKaI\/AAAAAAAAKNg\/tNEfICPwTBo\/s72-c\/P1030694-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6297313782207804976"},"published":{"$t":"2015-06-09T08:30:00.000+02:00"},"updated":{"$t":"2015-06-09T08:30:00.480+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"#elr3to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Aspic de verduras - #elr3to"},"summary":{"type":"text","$t":"\n\n\n\n\n¿Aspic?\n\nQué nombre más finolis, ¿no?\n\nSí, es verdad... ¿Por qué decir \"aspic\" cuando uno se puede decir verduras en gelatina?\n\nBueno, porque, aunque no sea partidaria de usar palabras complicadas cuando las hay simples y aunque no me gustan los nombres rebuscados para platos que al final son 4 cosas bien puestas en un plato, el caso es que este tipo de preparación en gelatina se llama así, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6297313782207804976\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/aspic-de-verduras-elr3to.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6297313782207804976"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6297313782207804976"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/aspic-de-verduras-elr3to.html","title":"Aspic de verduras - #elr3to"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-h29f6J_HEKQ\/VTz3KmpMGOI\/AAAAAAAAKHw\/Zp3pMEhJNIQ\/s72-c\/P1310658.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6786060784309615068"},"published":{"$t":"2015-02-16T08:30:00.000+01:00"},"updated":{"$t":"2016-09-06T17:44:00.639+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"#elr3to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Col lombarda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Hummus de lentejas coral con salteado de col lombarda y sobrasada - #ELR3TO"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy empezamos la semana con una receta especial, que no se me hubiera ocurrido si no hubiera sido por #elr3to.\n\nPara esta nueva edición de #elr3to. los 3 ingredientes elegidos fueron muy curiosos y bastante distintos a los que hemos usado hasta ahora: embutido, lentejas (de colores) y col lombarda.\n\n\n\n\n\n\n\nA priori, se me ocurría una receta salada, pauta que yo he seguido pero, a decir verdad"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6786060784309615068\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/02\/hummus-de-lentejas-coral-con-salteado.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6786060784309615068"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6786060784309615068"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/02\/hummus-de-lentejas-coral-con-salteado.html","title":"Hummus de lentejas coral con salteado de col lombarda y sobrasada - #ELR3TO"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-_pVQhki2VK8\/VNJHRAG2jmI\/AAAAAAAAJ50\/GnGHYXC9kvs\/s72-c\/P1290350.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6824364462935743495"},"published":{"$t":"2015-02-05T11:59:00.001+01:00"},"updated":{"$t":"2016-09-02T16:59:39.406+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tarte au Maroilles"},"summary":{"type":"text","$t":"\n\n\n\n\n \n\n\n\nHay momentos en la vida en los que te planteas muchas preguntas, en los que dudas y no sabes muy bien cómo reaccionar. Estás como bloqueado.\n\nSuele ocurrir cuando te pasan cosas que no te esperabas para nada y que te pillan de sorpresa.\n\n\n\nEso es lo que me ha pasado.\n\nEstaba convencida de que el año 2015 iba a ser maravilloso, estaba mentalizada, y no podía haber empezado peor...\n\nNo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6824364462935743495\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/02\/tarte-au-maroilles.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6824364462935743495"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6824364462935743495"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/02\/tarte-au-maroilles.html","title":"Tarte au Maroilles"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-aAEiH3MrQbc\/VNJSAr7GNWI\/AAAAAAAAJ8U\/I0KLQG6SO94\/s72-c\/P1300724.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4005397008357959855"},"published":{"$t":"2014-11-25T16:22:00.004+01:00"},"updated":{"$t":"2016-09-06T17:46:25.072+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Calabaza rellena con champiñones, espinacas, sobrasada y queso - Sugg-r \u0026 Some Salt"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n¿Os suena esta receta?\n\n¿Sí?\n\n¿De otro blog, quizá?\n\n\n\nPues sí, habéis acertado. ;-)\n\nHoy recomiendo un recetón de mi hermanita bloguera Rosilet.\n\nEn cuanto vi su receta de calabaza rellena de espinacas, champiñones y queso, sabía que la iba a preparar.\n\nY encima, ¡justo tenía los ingredientes necesarios!\n\n\n\nComo podéis comprobar, hice muy bien en probarla...\n\n\n\n\n\n\n\nEn las fotos ya se ve "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4005397008357959855\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/calabaza-rellena-con-champinones.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4005397008357959855"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4005397008357959855"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/calabaza-rellena-con-champinones.html","title":"Calabaza rellena con champiñones, espinacas, sobrasada y queso - Sugg-r \u0026 Some Salt"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-zdN7I_KqlwQ\/VHSXds-jzkI\/AAAAAAAAJzc\/69g2Wp6H1cw\/s72-c\/P1290232.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8391986740980879538"},"published":{"$t":"2014-11-10T00:07:00.001+01:00"},"updated":{"$t":"2016-09-06T17:47:04.541+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de pollo y sobrasada con puré de coliflor al ajo - #hoysobrasadademallorca"},"summary":{"type":"text","$t":"\n\n\n\n\n\nHoy os traigo una receta de concurso, ¡sí señores!\n\nPeeero, aunque sea de concurso, no deja de ser muy sencilla y fácil de preparar, os lo prometo.\n\n;-)\n\n\n\nSe trata de estos rollitos de pollo y sobrasada acompañados de un rico puré de coliflor al ajo.\n\n\n\nY me diréis, ¿de qué concurso de trata?\n\nPues del que organiza el consejo regulador de sobrasada de Mallorca, que nos invita a preparar "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8391986740980879538\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/rollitos-de-pollo-y-sobrasada-con-pure.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8391986740980879538"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8391986740980879538"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/rollitos-de-pollo-y-sobrasada-con-pure.html","title":"Rollitos de pollo y sobrasada con puré de coliflor al ajo - #hoysobrasadademallorca"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-VbYt3wyEEAA\/VF6a9k4GQuI\/AAAAAAAAA98\/pXv5f-ylSvg\/s72-c\/P1280621.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2688090279598653445"},"published":{"$t":"2014-10-15T20:07:00.002+02:00"},"updated":{"$t":"2014-10-15T20:07:33.511+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pencas de acelgas rellenas"},"summary":{"type":"text","$t":"\n\n\n\n\nYo no sé qué me pasa pero cada vez que veo un manojo de acelgas frescas, verdes y bonitas, no me puedo aguantar y tengo que comprarlo...\n\nEs raro, porque tampoco es que sea muy fan de esta verdura, pero no lo puedo remediar.\n\n:-)\n\n\n\nA principios de mes, fui al Mercado de Productores de la Cámara Agraria de Madrid y compré un manojo grande, muy fresco, y quise probar hacer pencas rellenas.\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2688090279598653445\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/pencas-de-acelgas-rellenas.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2688090279598653445"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2688090279598653445"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/pencas-de-acelgas-rellenas.html","title":"Pencas de acelgas rellenas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-Sc00DfO70FE\/VDrADGYTfLI\/AAAAAAAAJGs\/FUY9Q61Ikbg\/s72-c\/P1280100.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5431259257976840939"},"published":{"$t":"2014-10-09T09:00:00.000+02:00"},"updated":{"$t":"2017-07-28T14:16:15.052+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tarta de puerros o \"Flamiche aux poireaux\""},"summary":{"type":"text","$t":"\n\n\n\n¡Y vuelvo al ataque con mis recetitas de Flandes!\n\nMe imagino que las echaríais de menos después de tanto tiempo...\n\n\n\nCreo que ya os lo he comentado en alguna ocasión, visto el tiempo que hace en el Norte de Francia, las recetas son más bien de frío, por lo que no tenemos muchas recetas típicas de verano.\n\n\n\nAhora que vuelve el fresco a Madrid, puedo preparar más cositas típicas, como la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5431259257976840939\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/tarta-de-puerros-o-flamiche-aux-poireaux.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5431259257976840939"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5431259257976840939"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/tarta-de-puerros-o-flamiche-aux-poireaux.html","title":"Tarta de puerros o \"Flamiche aux poireaux\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-HwEDbX-cILo\/U4IjS6rXC3I\/AAAAAAAAIo4\/FJQwUfeWVH0\/s72-c\/P1230028.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6072891394069084953"},"published":{"$t":"2014-07-30T19:49:00.001+02:00"},"updated":{"$t":"2016-09-06T17:47:57.350+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tostas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tartar de berenjena asada al ajo negro"},"summary":{"type":"text","$t":"\n\n\n\n\nHace unos meses, tuve la suerte de asistir a un evento organizado con motivo de la publicación online del libro de cocina titulado:\n\nCocina con ajo negro: Más de 50 recetas elaboradas por grandes chefs y bloggers gastronómicos.\n\n\n\nEste libro, en el que han colaborado distintos chefs y blogueros españoles, recopila recetas elaboradas con ajo negro con el fin de promocionar una iniciativa "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6072891394069084953\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/07\/tartar-de-berenjena-asada-al-ajo-negro.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6072891394069084953"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6072891394069084953"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/07\/tartar-de-berenjena-asada-al-ajo-negro.html","title":"Tartar de berenjena asada al ajo negro"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-MSVvq4hi4PA\/U3zSg1hxKyI\/AAAAAAAAIl8\/nv39wjxwuFM\/s72-c\/P1250459.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6154314192849712497"},"published":{"$t":"2014-07-13T15:47:00.001+02:00"},"updated":{"$t":"2016-09-06T17:48:08.852+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Carpaccio de sandía y melón con cecina"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy hago un visto y no visto por aquí, con una publicación relámpago.\n\nLlevo un tiempo que tengo que priorizar las tareas y como el blog es más una afición que una obligación, y que desde mi punto de vista, mejor calidad que cantidad, pues he tenido que dejar un poco de lado el tema cocina y blogueo.\n\n\n\nSin embargo, hoy termina el plazo del reto #ponunaensalada de mi hermanita bloguera, Rosi"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6154314192849712497\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/07\/carpaccio-de-sandia-y-melon-con-cecina.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6154314192849712497"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6154314192849712497"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/07\/carpaccio-de-sandia-y-melon-con-cecina.html","title":"Carpaccio de sandía y melón con cecina"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-cEjcRrXC3u8\/U8KI5V-m5hI\/AAAAAAAAI84\/RUaFHakK17Q\/s72-c\/P1270187.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6615161918570123038"},"published":{"$t":"2014-06-26T08:30:00.000+02:00"},"updated":{"$t":"2016-09-02T15:58:07.820+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de mi tierra"},"summary":{"type":"text","$t":"\n\n\n\n\nAlgunos ya lo sabéis, llevo una racha que no me dan las horas del día.\n\nOtros años, he sido de las primeras en publicar ensaladas para el reto de mi Rosita pero este año... ¡ni una!\n\n\n\nPero bueno, aprovechando un mini parón, os propongo hoy una ensalada muy vistosa y que se hace con 4 cosas.\n\n¿Os apuntáis?\n\n\n\nSe trata de una copa con varias capas de ingredientes de distintos colores, todos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6615161918570123038\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/ensalada-de-mi-tierra.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6615161918570123038"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6615161918570123038"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/ensalada-de-mi-tierra.html","title":"Ensalada de mi tierra"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-01Uat_omro0\/U6tExV6R-RI\/AAAAAAAAI7Y\/-wy9FWef9G8\/s72-c\/P1260209.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3966815776222339769"},"published":{"$t":"2014-06-04T08:30:00.000+02:00"},"updated":{"$t":"2016-09-06T17:50:55.622+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Paté de remolacha y yogur"},"summary":{"type":"text","$t":"\n\n\n\n\n¿No os prometí otro paté con sirope de dátiles?\n\n\n\n¡Pues aquí lo tenéis!\n\nÉste con remolacha, ¡una auténtica delicia!\n\nEstá dulce, con un toque picante, ¡muy bueno!\n\n\n\nTambién está sacado del libro Jerusalem (Ottolenghi \u0026 Tamimi).\n\nEn el libro recomiendan servirlo con queso fresco de cabra y creo que sería una mezcla muy pero que muy acertada, más aún con las avellanas y la cebolleta.\n\n\n\nOs "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3966815776222339769\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/pate-de-remolacha-y-yogur.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3966815776222339769"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3966815776222339769"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/pate-de-remolacha-y-yogur.html","title":"Paté de remolacha y yogur"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-pFRV2xaAblg\/U4SpTlVxGwI\/AAAAAAAAItY\/orbPtstGO78\/s72-c\/P1250701.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4090760566799575132"},"published":{"$t":"2014-05-30T11:32:00.001+02:00"},"updated":{"$t":"2016-09-06T17:51:13.948+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Paté de calabaza y tahini"},"summary":{"type":"text","$t":"\n\n\n\n\nYa os comenté que desde que tengo el libro de Jerusalem (Ottolenghi \u0026 Samimi), estoy enganchada con sus recetas.\n\nTodas son maravillosas, llenas de sabores y colores, especialmente las de verduras.\n\nLo recomiendo muchísimo, si tenéis oportunidad, podéis comprarlo con los ojos cerrados.\n\n\n\nA raíz de ello, preparé un delicioso sirope de dátiles, al que estoy dando salida con muchas recetas del"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4090760566799575132\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/pate-de-calabaza-y-tahini.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4090760566799575132"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4090760566799575132"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/pate-de-calabaza-y-tahini.html","title":"Paté de calabaza y tahini"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-_JsYK-WtzjQ\/U4SjoSk14pI\/AAAAAAAAIsw\/6EMWe-saeI4\/s72-c\/P1250700.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7486231078296640217"},"published":{"$t":"2014-05-26T08:30:00.000+02:00"},"updated":{"$t":"2016-09-07T18:16:25.567+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de calabacín y tomates asados"},"summary":{"type":"text","$t":"\n\n\n\n\nEl otro día os comenté que había preparado sirope de dátiles, un endulzante natural muy usado en la cocina de Oriente Medio.\n\nMi intención era tenerlo para usarlo en unas recetas que había visto en mi nuevo libro de cocina \"Jerusalem\" (Ottolenghi \u0026 Tamimi), incluida la maravilla que os traigo hoy.\n\n\n\nEsta receta ha sido todo un descubrimiento.\n\nLa mezcla de ingredientes que incluye es "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7486231078296640217\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/ensalada-de-calabacin-y-tomates-asados.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7486231078296640217"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7486231078296640217"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/ensalada-de-calabacin-y-tomates-asados.html","title":"Ensalada de calabacín y tomates asados"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-XYl9dh4L8L8\/U3zFPk79TsI\/AAAAAAAAIk8\/-I-c8p8PwTw\/s72-c\/P1250495.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6168902472559142312"},"published":{"$t":"2014-05-23T11:18:00.001+02:00"},"updated":{"$t":"2016-09-03T15:50:39.614+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pastel de patata y salmón ahumado - Cocido de sopa"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy que sigue haciendo feillo en Madrid, os propongo una deliciosa receta de la mano de nuestra querida Yolanda (Cocido de Sopa).\n\nAprovechamos el fresco para encender el horno, antes de que vuelva el calor de verdad.\n\n¿Qué os parece la idea?\n\n\n\n\n\n\n\nEs un pastel muy fácil de elaborar, con un sabor muy suave y a la vez marcado, que mezcla el crujiente de la pasta filo con la cremosidad de la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6168902472559142312\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/pastel-de-patata-y-salmon-ahumado.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6168902472559142312"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6168902472559142312"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/pastel-de-patata-y-salmon-ahumado.html","title":"Pastel de patata y salmón ahumado - Cocido de sopa"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-e_2wuwGBH1A\/UwoLDp8cLmI\/AAAAAAAAH_I\/PpdM-uLy1UM\/s72-c\/P1220541.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5544643044511421731"},"published":{"$t":"2014-05-18T18:25:00.001+02:00"},"updated":{"$t":"2016-09-02T17:01:06.541+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tarta de endibias o \"Tarte aux chicons\" y... ¡resultado del concurso!"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEl día del veredicto ha llegado...\n\nTras reunir todas las votaciones, la receta ganadora en el concurso de recetas de Flandes ha sido...\n\n\n\n¡las \"boulettes à la liégeoise\" de Juana!\n\n\n\n¡Enhorabuena mi Juanita linda!!\n\nPor favor, mándame tus datos a alflachefa@gmail.com para que te pueda mandar tu premio.\n\n\n\nSi queréis consultar su receta, podéis hacerlo aquí.\n\n\n\nEl resultado ha sido muyyy "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5544643044511421731\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/tarta-de-endibias-o-tarte-aux-chicons-y.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5544643044511421731"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5544643044511421731"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/tarta-de-endibias-o-tarte-aux-chicons-y.html","title":"Tarta de endibias o \"Tarte aux chicons\" y... ¡resultado del concurso!"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-lyKP4d8yvcM\/Uw4h765QGwI\/AAAAAAAAIHM\/MIA7c5EF8rQ\/s72-c\/P1220689.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7811033030385222171"},"published":{"$t":"2014-05-12T09:00:00.000+02:00"},"updated":{"$t":"2014-05-12T09:00:03.448+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de salmón ahumado rellenos con cangrejo"},"summary":{"type":"text","$t":"\n\n\n\n\n¿Cómo ha empezado la semana, amigos?\n\nEspero que muy bien y que hayáis cargado las pilas este finde soleado.\n\n\n\nNo sé si en el resto de España también pero en Madrid estamos teniendo unos días de sol y calor de auténtico verano.\n\nNo cocino casi nada caliente ni que requiera mucho tiempo en la cocina porque no me apetece nada hacerlo, la verdad. La receta de hoy es una de estas recetas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7811033030385222171\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/rollitos-de-salmon-ahumado-rellenos-con.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7811033030385222171"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7811033030385222171"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/rollitos-de-salmon-ahumado-rellenos-con.html","title":"Rollitos de salmón ahumado rellenos con cangrejo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-v3L8pT1absU\/UwdzQfWbMCI\/AAAAAAAAH-w\/za5a55f5ako\/s72-c\/P1220465.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8268600592369849254"},"published":{"$t":"2014-05-08T13:14:00.002+02:00"},"updated":{"$t":"2016-09-06T17:57:00.577+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"}],"title":{"type":"text","$t":"Tarama"},"summary":{"type":"text","$t":"\n\n\n\n\nSi os digo que estoy perdida, os miento... ¡Llevo unas semanas desaparecida!!\n\nDe aquí, no, porque lo que es cocinar, pues, sigo cocinando porque seguimos comiendo para sobrevivir.\n\nAhora, de vuestros blogs y Webs, pues, sí, estoy desaparecida, que ya ni voy a saludar...\n\n\n\nNo me llaméis maleducada, por favor, que os voy a contar el por qué y ya me entenderéis...\n\n\n\nResulta que entre trabajo"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8268600592369849254\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/tarama.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8268600592369849254"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8268600592369849254"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/tarama.html","title":"Tarama"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5ISnsrgVe0k\/Uwdmp18HTUI\/AAAAAAAAH9s\/WT2m2if1aDY\/s72-c\/P1220450.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1897581806223839199"},"published":{"$t":"2014-05-01T08:00:00.000+02:00"},"updated":{"$t":"2016-09-06T17:57:18.040+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Col lombarda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de coliflor salteada con pimiento, habas y berros y un toque de limón y menta"},"summary":{"type":"text","$t":"\n\n\n\nComo algunos ya sabéis, llevo unas semanas a dieta.\nAdemás de seguir comiendo sano, he dejado de preparar dulces (porque me los como :-D) y he aumentado significativamente mi consumo de fruta y verdura.\n\nNo lo llevo nada mal, me encantan, y con la cantidad de opciones de ensaladas y salteados que hay, ¡es imposible aburrirse!\n\n\n\nAdemás, ahora con la primavera, se ven otros productos en las "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1897581806223839199\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/ensalada-de-coliflor-salteada-con.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1897581806223839199"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1897581806223839199"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/ensalada-de-coliflor-salteada-con.html","title":"Ensalada de coliflor salteada con pimiento, habas y berros y un toque de limón y menta"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-V9OGI51JKYw\/U1ppgUJ000I\/AAAAAAAAIes\/cBGKUP8rVKA\/s72-c\/P1250172.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9016801917445747597"},"published":{"$t":"2014-04-28T08:00:00.000+02:00"},"updated":{"$t":"2015-06-28T16:34:09.792+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de espárragos blancos y verdes con huevo duro y tomate seco"},"summary":{"type":"text","$t":"\n\n\n\n\nÚltimamente, me parece que todos los que me rodean se van a pasar unos días a Granada.\n\nYa van 3 personas a mi alrededor que se han ido o irán allí en breve, hasta yo misma estuve en esta maravillosa ciudad a primeros de abril. No era mi primera visita y no será la última, eso está claro.\n\nEsta ciudad tiene un encanto que no deja a nadie indiferente, yo estoy enamorada de ella....\n\n\n\nMirad "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9016801917445747597\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/ensalada-de-esparragos-blancos-y-verdes.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9016801917445747597"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9016801917445747597"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/ensalada-de-esparragos-blancos-y-verdes.html","title":"Ensalada de espárragos blancos y verdes con huevo duro y tomate seco"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-T6F1y9eCZfE\/U11ligrkyFI\/AAAAAAAAIfE\/GoGzlneTw7Q\/s72-c\/P1240069.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7271047903643973981"},"published":{"$t":"2014-04-24T17:29:00.001+02:00"},"updated":{"$t":"2014-04-24T17:29:46.548+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Hojaldre de cabello de ángel y sobrasada"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy está el día un poco \"tonto\" en Madrid.\n\nAmaneció gris y lluvioso y ahora mismo está despejadísimo con un sol increíble.\n\n\n\nEn estos días de primavera tan cambiantes, es difícil preparar algo de comer porque lo mismo, un plato de cuchara es demasiado pesado y una ensalada no apetece mucho si llueve.\n\nEn estos casos, creo que las quiches y los hojaldres son ideales porque están buenísimos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7271047903643973981\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/hojaldre-de-cabello-de-angel-y-sobrasada.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7271047903643973981"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7271047903643973981"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/hojaldre-de-cabello-de-angel-y-sobrasada.html","title":"Hojaldre de cabello de ángel y sobrasada"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-rsnQ61f43qI\/Uu6ln-UJZrI\/AAAAAAAAHzY\/F66C5ird46o\/s72-c\/P1220066.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2603675956435275313"},"published":{"$t":"2014-04-21T22:57:00.001+02:00"},"updated":{"$t":"2016-09-06T17:57:47.846+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Calamarata siciliana"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy estamos de vuelta de las vacaciones, con las pilas cargadas y trabajo en cola.\n\nNada más que con eso, ya me puedo considerar afortunada, así que aunque el tiempo esté feo en Madrid, hay motivos para alegrarse, ¿verdad?\n\nY si encima las vacaciones han sido más que perfectas, ¡pues mejor aún!\n\n:-)\n\n\n\nPara la vuelta, pensaba traeros otra receta pero resulta que he perdido las fotos así que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2603675956435275313\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/calamarata-siciliana.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2603675956435275313"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2603675956435275313"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/calamarata-siciliana.html","title":"Calamarata siciliana"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-6qUrUKX-RHs\/UwPkGes6lxI\/AAAAAAAAH9Y\/spPGFAHhEVM\/s72-c\/P1220435.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2375018423260768662"},"published":{"$t":"2014-04-08T00:30:00.001+02:00"},"updated":{"$t":"2016-09-06T17:59:46.090+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Puré de zanahoria y alcaravea con yogur al ajo"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vengo de prisa y corriendo a dejaros una receta sencillísima y deliciosa.\n\n\n\nEste puré de zanahoria con yogur proviene de Oriente Medio, de Turquía, y su nombre original es havuç ezmesi.\n\nSe trata de un mezze (como esta salsa de yogur), que me parece ideal ahora que ha vuelto el buen tiempo.\n\nTiene muy pocos ingredientes, se hace rápido y el resultado es sanísimo y sabroso.\n\nLas semillas"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2375018423260768662\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/pure-de-zanahoria-y-alcaravea-con-yogur.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2375018423260768662"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2375018423260768662"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/pure-de-zanahoria-y-alcaravea-con-yogur.html","title":"Puré de zanahoria y alcaravea con yogur al ajo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ghKCn7owM28\/Uw4EgLCA8qI\/AAAAAAAAIFM\/vGPZe8pLq8M\/s72-c\/P1220634.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7928951970292594879"},"published":{"$t":"2014-03-31T09:21:00.001+02:00"},"updated":{"$t":"2016-09-06T18:00:12.286+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Navarin de cordero"},"summary":{"type":"text","$t":"\n\n\n\nHoy os propongo un plato de temporada, de los que me gustan a mí, cocinados a fuego lento y muy reconfortantes cualquier día gris como hoy.\n\n\n\nEl navarin es un plato muy tradicional en Francia, que se suele preparar al principio de la primavera, con hortalizas de raíz y cordero. Su nombre proviene de la palabra nabo (\"navet\" en francés), ingrediente principal de este guiso, al que se le añade"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7928951970292594879\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/navarin-de-cordero.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7928951970292594879"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7928951970292594879"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/navarin-de-cordero.html","title":"Navarin de cordero"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-xC7uaCcKQhE\/UxN0ErouL8I\/AAAAAAAAIJw\/Yiu94lTQsQY\/s72-c\/P1220906-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-843710079810315889"},"published":{"$t":"2014-03-17T09:00:00.000+01:00"},"updated":{"$t":"2014-03-17T09:00:08.037+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Carbonnade flamande"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy va de #recetasdeflandes, ¡sííííí!\n\n\n\nY ojo, no cualquier receta, un estofado de carne realmente increíble...\n\nOs prometí que habría más recetas de Flandes y aquí estoy, con otro clásico.\n\n\n\nDe hecho, aprovecho la ocasión para recordaros que estamos de concurso, puede que esta receta os inspire... Así que ¡animáos!!\n\n\n\n\n\n\n\nLa receta de hoy es de mis favoritas.\n\nNo es que sea más de carnes"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/843710079810315889\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/carbonnade-flamande.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/843710079810315889"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/843710079810315889"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/carbonnade-flamande.html","title":"Carbonnade flamande"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-mvXAakEPuZE\/UwoN3S5GCJI\/AAAAAAAAH_g\/X9JjDLQAtBI\/s72-c\/P1220586.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8037176738697115788"},"published":{"$t":"2014-03-11T09:56:00.001+01:00"},"updated":{"$t":"2016-09-03T15:50:39.623+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Muffins de chutney de tomate y queso de cabra - Cocido de sopa"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy es un día especial...\n\nEs es el cumpleaños de una bloguera muy simpática y una gran cocinera.\n\n¿Sabéis a quién me refiero?\n\n\n\n¡Sí, Yolanda!!\n\n\n\nYolanda es una persona por la que tengo mucho aprecio, no sólo por su talento entre fogones sino porque es una persona muy trabajadora, amable y amiga de sus amigos.\n\nHe tenido la suerte de conocerla en persona y os puedo decir que si la llegáis "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8037176738697115788\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/muffins-de-chutney-de-tomate-y-queso-de.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8037176738697115788"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8037176738697115788"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/muffins-de-chutney-de-tomate-y-queso-de.html","title":"Muffins de chutney de tomate y queso de cabra - Cocido de sopa"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-j2xr-oTfT3o\/Uv5JxqN05kI\/AAAAAAAAH6Y\/yFv28d6ycjA\/s72-c\/P1220315.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4686814450723163408"},"published":{"$t":"2014-03-07T13:00:00.000+01:00"},"updated":{"$t":"2016-09-07T18:30:00.545+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Gulash húngaro"},"summary":{"type":"text","$t":"\n\n\n\n\nEstos días estamos teniendo unos días de auténtica primavera en Madrid.\n\nDa gusto salir a la calle, dejarse acariciar por los suaves rayos de sol y cerrar los ojos, como para sentirlos más hondo...\n\nNo me engaño, sé que probablemente vendrá otra ola de frío antes de la primavera de verdad, pero me gusta creer que estas temperaturas van a durar un poco más...\n\nAsí estaban los almendros de la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4686814450723163408\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/gulash-hungaro.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4686814450723163408"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4686814450723163408"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/gulash-hungaro.html","title":"Gulash húngaro"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-XejVZRynpsg\/Uw4d5aHS7RI\/AAAAAAAAIFw\/zKR4yYKt9rg\/s72-c\/P1220764.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7230188967250227659"},"published":{"$t":"2014-03-02T18:07:00.000+01:00"},"updated":{"$t":"2016-09-07T18:30:00.566+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Borsh - DeliciouStories"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy, domingo, estamos de relax, en casita, \"domingueando\" en el sofá, como no...\n\n\n\nPero no os creáis que no hago nada, eh, os estoy preparando una sorpresa buena buena, ya veréis... ;-)\n\n\n\nEn Madrid, la primavera no quiere llegar, sigue el tiempo feo y húmedo, así que en mi casa no se suelta la cuchara, ¡no, no, no!\n\n\n\nY de momento, os traigo una recomendación que casi diría que es una obra"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7230188967250227659\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/borsh-delicioustories.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7230188967250227659"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7230188967250227659"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/borsh-delicioustories.html","title":"Borsh - DeliciouStories"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-ADDLYyf0ZJg\/UwofcsQ99RI\/AAAAAAAAIAY\/iLaVlHNTZXg\/s72-c\/P1220618.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2555421645218249102"},"published":{"$t":"2014-02-28T18:09:00.001+01:00"},"updated":{"$t":"2016-09-06T18:01:42.485+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Salsa boloñesa o \"ragù\""},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHoy viajaremos a Italia, concretamente a Bolonia, una ciudad preciosa cuya salsa más famosa, el \"ragú\", ha dado la vuelta al mundo entero.\n\n\n\nTambién es una de las salsas italianas más versionadas, transformadas y adaptadas, junto con la salsa \"alla carbonara\".\n\n\n\nA mí, personalmente, nunca me había parecido tan extraordinaria esta salsa, no tanto como para la fama que tiene, pero eso era "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2555421645218249102\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/salsa-bolonesa-o-ragu.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2555421645218249102"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2555421645218249102"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/salsa-bolonesa-o-ragu.html","title":"Salsa boloñesa o \"ragù\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-nIyGwGiYGIA\/UwI0M0cPh8I\/AAAAAAAAH7g\/l-xBCp7kFp0\/s72-c\/P1220387.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2957041945496439231"},"published":{"$t":"2014-02-25T17:13:00.001+01:00"},"updated":{"$t":"2016-09-06T18:01:56.648+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Cassoulet des Flandres"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHoy el tiempo está feillo en Madrid, de hecho, bastó con decir el domingo que hacía sol para que se estropeara... En fin, no pasa nada, ya habrá tiempo para la primavera, dejemos que el invierno sea invierno.\n\n\n\nY a modo de aceptación, os traigo otro plato típico de Flandes, un plato de cuchara como a mí me gustan: el cassoulet des Flandres. Se trata de una receta típica de invierno, un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2957041945496439231\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/cassoulet-des-flandres.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2957041945496439231"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2957041945496439231"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/cassoulet-des-flandres.html","title":"Cassoulet des Flandres"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-i8lRS8AwT5U\/VQlYlPt3WvI\/AAAAAAAAKEE\/wmJbFzoavjc\/s72-c\/P1310390.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6454754042794146541"},"published":{"$t":"2014-02-23T16:58:00.002+01:00"},"updated":{"$t":"2016-09-06T18:02:12.114+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Bingöl cacik"},"summary":{"type":"text","$t":"\n\n\n\n\nBingöl ¿quééééé?\n\nBingöl cacik, sí.\n\n¿Y esto qué es?\n\n\n\nPues es una salsa de yogur tipo dip, típica de la región turca llamada Bingöl.\n\nEsta provincia está situada al este de Turquía y su nombre significa \"mil lagos\", por la gran cantidad de lagos que posee.\n\n\n\nEl \"cacik\" es una salsa a base de yogur espeso, que suele ser parte de lo que en medio oriente llaman \"mezze\", la versión balkánica "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6454754042794146541\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/bingol-cacik.html#comment-form","title":"22 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6454754042794146541"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6454754042794146541"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/bingol-cacik.html","title":"Bingöl cacik"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Lq4D9eTQjV0\/UwoQlD3gGJI\/AAAAAAAAIAA\/VJnqVzwMqcM\/s72-c\/P1220596.JPG","height":"72","width":"72"},"thr$total":{"$t":"22"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7466833296330911502"},"published":{"$t":"2014-02-21T09:00:00.000+01:00"},"updated":{"$t":"2016-09-06T18:02:43.626+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pasta rellena de pesto cremoso de rúcula con salsa de tomate"},"summary":{"type":"text","$t":"\n\n\n\n\n\nHace unos días os comenté que os daría otra receta con esta bonita pasta llamada lumacchoni, galets o incluso conchas, y ése día ha llegado...\n\n:-)\n\n\n\nEsta pasta la preparé hace unas semanas y no os podéis imaginar la sorpresa que me llevé cuando vi, el miércoles pasado, que Paula (Mi enredadera) publicaba una receta muy similar: aquí.\n\nNo es exactamente igual pero es muy muy parecida, eso "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7466833296330911502\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/pasta-rellena-de-pesto-cremoso-de.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7466833296330911502"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7466833296330911502"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/pasta-rellena-de-pesto-cremoso-de.html","title":"Pasta rellena de pesto cremoso de rúcula con salsa de tomate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-sQ_CVEKG0DY\/UuQGeuyLLjI\/AAAAAAAAHyI\/stfscgcDgv4\/s72-c\/P1210786.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2870963327560821701"},"published":{"$t":"2014-02-17T09:00:00.000+01:00"},"updated":{"$t":"2016-09-06T18:03:18.598+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Sopa de galets"},"summary":{"type":"text","$t":"\n\n\n\nPara empezar la semana, hoy os traigo una receta que me ha encantado y que desconocía por completo.\n\nSe trata de esta sopa de galets, muy fácil de preparar y muy sabrosa.\n\n\n\nSí, lo sé, es una receta típica de Navidad pero, ¿qué queréis que os diga?\n\nHace tanto frío en Madrid que de momento el recetario no puede ser otro: sopas, cremas y platos de cuchara...\n\n\n\nEn esta ocasión, me inspiré "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2870963327560821701\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/sopa-de-galets.html#comment-form","title":"9 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2870963327560821701"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2870963327560821701"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/sopa-de-galets.html","title":"Sopa de galets"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-hYpyNAuZWTk\/UuP7ehQl6AI\/AAAAAAAAHv0\/dVQJUBlrN0U\/s72-c\/P1210741.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-123187990111115196"},"published":{"$t":"2014-02-11T20:38:00.002+01:00"},"updated":{"$t":"2016-09-06T18:04:54.420+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Baba ganoush o Moutabbal"},"summary":{"type":"text","$t":"\n\n\n\n\nLlevaba mucho tiempo queriendo preparar esta salsa \/ puré típic@ del Líbano y por fin me he decidido...\n\n\n\nEl moutabbal es básicamente un dip de Oriente Medio a base de berenjena, muy fácil de preparar y realmente delicioso para los que, como yo, les gustan los sabores orientales.\n\n\n\nEsta salsa también lleva el apodo de \"baba ganoush\", un apodo curioso que me ha encantado descubrir...\n\n\n\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/123187990111115196\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/baba-ganoush-o-moutabbal.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/123187990111115196"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/123187990111115196"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/baba-ganoush-o-moutabbal.html","title":"Baba ganoush o Moutabbal"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-A9zD3ijBn3g\/UvprJt_EuRI\/AAAAAAAAH4Y\/3abXuuK8tGM\/s72-c\/P1220248.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3893066519315562759"},"published":{"$t":"2014-01-30T15:22:00.001+01:00"},"updated":{"$t":"2016-09-06T18:05:08.742+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Champiñones rellenos"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nLos champiñones rellenos son un bocado delicioso y bastante común en España. De hecho, se sirven en muchos bares españoles para picotear pero, por muy extendidos que sean, he de decir que no son tan fáciles de preparar en casa.\n\nY no lo digo porque no se hacen rápido sino porque no es sencillo conseguir que los champiñones queden sabrosos, tiernos y que sepan tanto al champiñón como al "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3893066519315562759\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/champinones-rellenos.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3893066519315562759"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3893066519315562759"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/champinones-rellenos.html","title":"Champiñones rellenos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-R8RosNv2mIY\/UuQBbUzGCrI\/AAAAAAAAHxg\/39iYUspBxu4\/s72-c\/P1210770.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4216645689858569366"},"published":{"$t":"2014-01-24T00:31:00.002+01:00"},"updated":{"$t":"2016-09-06T18:05:35.715+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollos de endibias o \"Roulés de chicons\""},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy es un plato ya muy visto por la red gracias a Kanela y Limón, que la tiene publicada, aunque no exactamente igual, parecida.\n\nPara mí fue toda una sorpresa cuando se la vi publicada porque es muy típica de Flandes y no se conoce mucho fuera de allí.\n\n\n\nEn todo caso, me alegro un montón, porque ha dado a conocer un plato muy rico y sencillo que nos permite comer una verdura "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4216645689858569366\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/rollos-de-endibias-o-roules-de-chicons.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4216645689858569366"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4216645689858569366"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/rollos-de-endibias-o-roules-de-chicons.html","title":"Rollos de endibias o \"Roulés de chicons\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-IWsDGUpjy5c\/UpOkpccRO7I\/AAAAAAAAHMI\/9YOxeh-A-zc\/s72-c\/P1200399.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8320613440694317467"},"published":{"$t":"2014-01-13T19:50:00.001+01:00"},"updated":{"$t":"2016-09-03T15:50:39.628+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Bizcocho de bacon y ciruelas pasas"},"summary":{"type":"text","$t":"\n\n\n\n\nYa os he comentado en varias ocasiones que me gustan mucho los bizcochos salados.\n\nAdemás de originales y curiosos, son ideales para el aperitivo o un picnic, o incluso como cena con una ensaladita.\n\n\n\nSuelen sorprender a los invitados y son muy fáciles de hacer.\n\nSe puede preparar en formato cake alargado, cortado a rebanadas, o de mini magdalenas individuales para picar en una recepción.\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8320613440694317467\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/bizcocho-de-bacon-y-ciruelas-pasas.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8320613440694317467"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8320613440694317467"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/bizcocho-de-bacon-y-ciruelas-pasas.html","title":"Bizcocho de bacon y ciruelas pasas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-gEGP4uyw-cc\/Usr1V0SWaQI\/AAAAAAAAHk4\/c7NcvYTtEss\/s72-c\/P1210111.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5303427253599269319"},"published":{"$t":"2014-01-06T09:00:00.000+01:00"},"updated":{"$t":"2016-09-06T18:07:27.386+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tostas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rosca de Cheddar, sobrasada y espinacas"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy es día de Epifanía, el día en el que los Reyes Magos traen sus regalos a los niños que se han portado bien.\n\nY como a los Reyes no les puede faltar su corona, todas las casas tienen reservados sus roscones decorados con joyas de frutas confitadas.\n\nYo, que siempre hago las cosas al contrario de los demás, he querido preparar un roscón un poco distinto: una rosca salada. ¿Por qué no?\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5303427253599269319\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/rosca-de-cheddar-sobrasada-y-espinacas.html#comment-form","title":"13 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5303427253599269319"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5303427253599269319"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/rosca-de-cheddar-sobrasada-y-espinacas.html","title":"Rosca de Cheddar, sobrasada y espinacas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-BdIZkE9Yin4\/UpdV_XWBNDI\/AAAAAAAAHXA\/5ySOfqbePUw\/s72-c\/P1200602.JPG","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-842638048670110792"},"published":{"$t":"2013-12-10T14:14:00.002+01:00"},"updated":{"$t":"2016-09-06T18:08:59.156+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lomo de cerdo a la cerveza o \"Rôti de porc à la bière\""},"summary":{"type":"text","$t":"\n\n\n\nNo me puedo creer que haya pasado otro año...\n\nNo me creo que ya estemos en Navidad, ¡si parece que la del año pasado fue ayer!!\n\nAunque ya os dije que aquí en casa ya es Navidad (hemos decorado el salón, hemos puesto la corona en la puerta y en la mesa con el Kringel), no consigo darme cuenta de que ya ha llegado el momento de reunirse y celebrar las fiestas en familia.\n\n\n\nHombre está claro "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/842638048670110792\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/lomo-de-cerdo-la-cerveza-o-roti-de-porc.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/842638048670110792"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/842638048670110792"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/lomo-de-cerdo-la-cerveza-o-roti-de-porc.html","title":"Lomo de cerdo a la cerveza o \"Rôti de porc à la bière\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-pGk7JkBFCD8\/UpXT6Cn7X5I\/AAAAAAAAHTQ\/LnC-wOmgQSs\/s72-c\/P1200552.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2191739448333958527"},"published":{"$t":"2013-11-19T01:53:00.001+01:00"},"updated":{"$t":"2016-09-06T18:10:25.147+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de endibias o \"Crème de chicons\""},"summary":{"type":"text","$t":"\n\n\n\n\n¡Hoy vengo con dos buenas noticias!!\n\n\n\nLa primera, ya la habréis visto...\n\nDespués de mucho tiempo pensando en cambiar el look del blog, ya he dado el paso.\n\nHoy estreno nuevo diseño, que me ha costado lo suyo... :-)\n\nEspero que os guste y que no dudéis en comentarme cualquier problemilla que podáis encontrar con las funciones nuevas.\n\n\n\nPorque sí, hay bastantes novedades...\n\nHe "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2191739448333958527\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/crema-de-endibias-o-creme-de-chicons.html#comment-form","title":"39 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2191739448333958527"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2191739448333958527"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/crema-de-endibias-o-creme-de-chicons.html","title":"Crema de endibias o \"Crème de chicons\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-3JDTYx3Sqok\/UoU20TSMTiI\/AAAAAAAAHBI\/3dJ71yrgtDc\/s72-c\/P1200309.JPG","height":"72","width":"72"},"thr$total":{"$t":"39"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2637919327715379566"},"published":{"$t":"2013-11-10T19:55:00.001+01:00"},"updated":{"$t":"2013-11-10T19:55:12.939+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Repollo al horno"},"summary":{"type":"text","$t":"\n\n\n\n\n¿Qué hacemos cuando tenemos un repollo enooooorme y ya lo hemos comido preparado de distintas formas?\n\n¡Inventarnos una receta!!!\n\n\n\nPues eso, la receta de hoy es un experimento que salió increíble, así que lo comparto con vosotros, que la col está en temporada y hay que aprovechar...\n\n\n\nEs muy sencilla y con ingredientes fáciles de encontrar, a ver qué os parece...\n\n\n\nIngredientes  (4 "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2637919327715379566\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/repollo-al-horno.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2637919327715379566"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2637919327715379566"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/repollo-al-horno.html","title":"Repollo al horno"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-OSuAnnpEsUw\/UmLUNlMxQMI\/AAAAAAAAG3s\/febTiqP7pS4\/s72-c\/P1190552.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-482205305649826577"},"published":{"$t":"2013-11-06T12:18:00.000+01:00"},"updated":{"$t":"2016-09-02T17:03:12.512+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Cœur casselois"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy publico una receta de mi tierra, que no comíamos en mi casa pero que me conquistó en cuanto la vi en mi libro de recetas del Nord-Pas-de-Calais.\n\nSe trata del cœur casselois.\n\n\n\nComo mucho ya sabéis, soy del Norte de Francia, de Flandes, una región con una gran variedad gastronómica y una cultura culinaria infinita.\n\n\n\nSomos de buen comer y, al tener acceso tanto al mar como al campo, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/482205305649826577\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/cur-casselois.html#comment-form","title":"35 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/482205305649826577"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/482205305649826577"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/cur-casselois.html","title":"Cœur casselois"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-y2179Q26iow\/UnoVRwlox9I\/AAAAAAAAG60\/8EzwJKrWWMw\/s72-c\/P1200174-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"35"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6431844959743408057"},"published":{"$t":"2013-11-03T11:19:00.001+01:00"},"updated":{"$t":"2016-09-06T18:11:35.328+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pencas de acelgas gratinadas"},"summary":{"type":"text","$t":"\n\n\n\n\nNo sé si a vosotros os pasa pero cada vez que compro acelgas, preparo recetas con las hojas y nunca sé qué hacer con la pencas...\n\nAl final, acaban en una cremita de verduras y ya está.\n\n\n\nEstamos en plena temporada de acelgas y cuando las veo en los puestos de verduras, tan frescas y llamativas, yo no me puedo resistir a comprarlas... \n\n\n\nY esta vez, con las acelgas que compré en el mercado"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6431844959743408057\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/pencas-de-acelgas-gratinadas.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6431844959743408057"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6431844959743408057"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/pencas-de-acelgas-gratinadas.html","title":"Pencas de acelgas gratinadas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-u3ZIBbxeno0\/UlnQPylzCWI\/AAAAAAAAG0M\/PX3cx01xBlE\/s72-c\/P1190473.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4615372506162529085"},"published":{"$t":"2013-10-08T23:44:00.001+02:00"},"updated":{"$t":"2016-09-06T18:12:17.088+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Spaghetti negros con salsa picante de gambas, lima y mojo verde"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy estuvo a punto de no aparecer por aquí.\n\nOs cuento por qué...\n\n\n\nEn teoría, no suelo preparar platos picantes porque el picante no me agrada mucho y menos cuando es muy fuerte, me anestesia la boca y odio, cuando como, sentir dolor o directamente no saborear nada.\n\nPor otro lado, a pesar de que a mí me gusten las gambas, al señor de la casa, no le gustan y procuro no "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4615372506162529085\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/10\/spaghetti-negros-con-salsa-picante-de.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4615372506162529085"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4615372506162529085"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/10\/spaghetti-negros-con-salsa-picante-de.html","title":"Spaghetti negros con salsa picante de gambas, lima y mojo verde"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-IMmrSSAVEl4\/UlRyy0UuONI\/AAAAAAAAGtQ\/Yn63ZTIkLP4\/s72-c\/P1190349.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2836737037966074256"},"published":{"$t":"2013-09-08T22:39:00.000+02:00"},"updated":{"$t":"2016-09-06T18:15:45.329+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Camembert relleno de pimientos al estilo checo"},"summary":{"type":"text","$t":"\n\n\n\n\nCuando viajamos a Praga a finales de abril, probamos un quesito relleno delicioso que me gustó tanto que quise intentar hacerlo en casa.\n\nPara ello, compramos allí un bote de pimientos en conserva que trajimos en la maleta junto con muchas otras cosas (nada nuevo para un bloguero, ¿verdad?).\n\n\n\nHan pasado los meses y hasta ahora no había probado la receta.\n\nBueno, \"probado\", más bien \"tratar"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2836737037966074256\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/09\/camembert-relleno-de-pimientos-al.html#comment-form","title":"38 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2836737037966074256"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2836737037966074256"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/09\/camembert-relleno-de-pimientos-al.html","title":"Camembert relleno de pimientos al estilo checo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-u_xE8WI9muI\/UiDKyp3WKZI\/AAAAAAAAGoo\/4vzQVhmG0k8\/s72-c\/P1180690.JPG","height":"72","width":"72"},"thr$total":{"$t":"38"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7237557111254874269"},"published":{"$t":"2013-09-02T21:16:00.001+02:00"},"updated":{"$t":"2016-09-07T18:18:23.989+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pizza de sobrasada y queso de cabra con rúcula"},"summary":{"type":"text","$t":"\n\n\n\n\nSi os digo que esta pizza llevo años queriendo prepararla, ¿os lo creéis?\n\n\n\nPues es la pura verdad...\n\nHace varios años, fui a comer en el restaurante Filo de la c\/ José Abascal de Madrid (cerrado ahora) y probé una pizza llamada \"Ibiza\".\n\n¡Esta pizza fue una de mis favoritas en la vida!\n\nNo entiendo muy bien porqué se llamaba \"Ibiza\" pero lo que sí sé es que llevaba los ingredientes que os"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7237557111254874269\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/09\/pizza-de-sobrasada-y-queso-de-cabra-con.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7237557111254874269"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7237557111254874269"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/09\/pizza-de-sobrasada-y-queso-de-cabra-con.html","title":"Pizza de sobrasada y queso de cabra con rúcula"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-XOvHlq2IlKQ\/UiDRGUadyOI\/AAAAAAAAGqA\/i9iB9ufLcBM\/s72-c\/P1180704.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-98812795452844478"},"published":{"$t":"2013-08-20T12:44:00.001+02:00"},"updated":{"$t":"2016-09-06T18:18:38.380+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Carpaccio de apionabo con rúcula y anchoas"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy lleva mucho tiempo en mi bandeja de pendientes...\n\nLa quise publicar en su día y se me colaron otras recetas hasta hoy, que la he rescatado.\n\n\n\nSi hay una cosa que no puedo hacer es tirar comida.\n\nUn producto tiene que haberme decepcionado mucho muchísimo para que esto ocurra, así que siempre aprovecho hasta la más mínima sobra para completar un plato (si no lo congelo, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/98812795452844478\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/carpaccio-de-apionabo-con-rucula-y.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/98812795452844478"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/98812795452844478"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/carpaccio-de-apionabo-con-rucula-y.html","title":"Carpaccio de apionabo con rúcula y anchoas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-xS2S9nQsBOo\/UXBwR_6bh4I\/AAAAAAAAAsc\/UIFeLWMIqpg\/s72-c\/P1150516.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4786764348460117147"},"published":{"$t":"2013-08-13T21:11:00.000+02:00"},"updated":{"$t":"2016-09-07T18:18:43.827+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de judías verdes, pomelo, pechuga de pavo y Parmesano"},"summary":{"type":"text","$t":"\n\n\n\n\nCuando preparé mi ensalada clásica de judías verdes a mediados de abril, os prometí otra ensalada de judía verdes que me gusta mucho también.\n\nComo siempre digo, mejor tarde que nunca así que por fin, hoy, os presento esta otra receta. :-)))\n\n\n\nEs muy pero que muy fácil de preparar y tiene 4 cosas.\n\n¡No hay excusa!\n\n\n\nEspero que os guste...\n\n\n\nIngredientes (1 persona):\n\n250 g de judías "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4786764348460117147\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/ensalada-de-judias-verdes-pomelo.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4786764348460117147"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4786764348460117147"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/ensalada-de-judias-verdes-pomelo.html","title":"Ensalada de judías verdes, pomelo, pechuga de pavo y Parmesano"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-7xNxoYORKPA\/UfLDwAAup8I\/AAAAAAAAGk8\/AphznnYJiGU\/s72-c\/P1180278.JPG","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5451404922821075612"},"published":{"$t":"2013-08-07T10:36:00.003+02:00"},"updated":{"$t":"2015-09-03T17:20:52.158+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Berenjenas a la Parmesana"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy el sol no parece muy decidido a salir en Madrid...\n\nEn el parque esta mañana se notaba el fresquito pero las nubes que se ven en el cielo no ayudan a que bajen las temperaturas...\n\n\n\nYo no me quejo, me encanta el calor, y no es la primera vez que os lo digo, aunque sí reconozco que viene bien un poco de fresco para preparar recetas calientes.\n\nMe encantan las ensaladas pero llevo dos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5451404922821075612\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/berenjenas-la-parmesana.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5451404922821075612"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5451404922821075612"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/berenjenas-la-parmesana.html","title":"Berenjenas a la Parmesana"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-nKGAFjgdRvM\/UfLH3jX3ozI\/AAAAAAAAGlc\/ujZChX0vzwg\/s72-c\/P1180173.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5509863164729621001"},"published":{"$t":"2013-08-05T10:38:00.000+02:00"},"updated":{"$t":"2016-09-06T18:19:34.495+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Calabacines marinados"},"summary":{"type":"text","$t":"\n\n\n\n\nA primeros de julio, fuimos al mercado \"Madrid cultiva y produce\" que se organiza cada primer sábado del mes en la Cámara de Agricultura de Madrid.\n\nAllí encontramos unos calabacines amarillos ecológicos y le estuve dando vueltas a qué hacer con ellos.\n\n\n\nFinalmente, se me ocurrió prepararlos marinados.\n\nEl resultado ha sido muy bueno, por lo que os explico cómo hice para que podáis "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5509863164729621001\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/calabacines-marinados.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5509863164729621001"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5509863164729621001"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/calabacines-marinados.html","title":"Calabacines marinados"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-8rzt6ic1mas\/UeW-N6m5QzI\/AAAAAAAAGi8\/cAYo1XgjVD8\/s72-c\/P1180113.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4814877588970677038"},"published":{"$t":"2013-07-29T16:57:00.005+02:00"},"updated":{"$t":"2016-09-03T15:50:39.605+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Quiche de salmón y Parmesano con cobertura de pepinillos marinados - Sweet \u0026 Sour"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nUna vez más, la quiche que os traigo hoy no es una receta mía sino una de Virginia, de Sweet \u0026 Sour.\n\nYa os he hablado de ella varias veces, entre otras, cuando preparé su maravilloso sorbete de cerezas, que es de temporada total ahora.\n\nY bueno, ¿quién no conoce a Virginia ya, verdad?\n\n\n\nA mí personalmente me encantan sus recetas, su blog, su fotografía.\n\nMe enamoré de esta quiche en "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4814877588970677038\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/quiche-de-salmon-y-parmesano-con.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4814877588970677038"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4814877588970677038"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/quiche-de-salmon-y-parmesano-con.html","title":"Quiche de salmón y Parmesano con cobertura de pepinillos marinados - Sweet \u0026 Sour"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-qMgO8lFdPDQ\/UcG-Yg6mfrI\/AAAAAAAAGdw\/U65VjcJcC0w\/s72-c\/P1170437-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7074018087816338597"},"published":{"$t":"2013-07-23T12:39:00.001+02:00"},"updated":{"$t":"2013-07-23T12:39:37.201+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada campera"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nTodo un clásico de los menús del día en Madrid, la ensalada campera.\n\nEs un plato sencillo y riquísimo que a mí me encanta.\n\nMuchas veces, buscamos cosas nuevas y nos olvidamos de lo ricas que están las cosas sencillas, ¿verdad?\n\n\nPues esta vez le vamos a rendir homenaje a este clásico español.\n\nUnos cuantos productos de la huerta, una lata de atún y ¡listo!\n\nTodos tenemos esto en la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7074018087816338597\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/ensalada-campera.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7074018087816338597"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7074018087816338597"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/ensalada-campera.html","title":"Ensalada campera"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-S6jtaW8_apY\/Ud2y7QB109I\/AAAAAAAAA80\/Z-aSNel6cLg\/s72-c\/P1180053.JPG","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1899189761297625214"},"published":{"$t":"2013-07-18T12:41:00.001+02:00"},"updated":{"$t":"2016-09-07T18:19:25.208+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada \"oriental\" de soja, arroz, algas Wakame y cangrejo"},"summary":{"type":"text","$t":"\n\n\n\n\nEsta semana y la que viene son las 2 últimas para presentar recetas de ensaladas al recopilatorio de Rosilet (Sugg-r).\n\n\n\nTenéis hasta el 26 de julio para ir pensando en una receta de ensalada para compartirla con ella... ¡y con nosotros!\n\n\n\n\nMás info aquí\n\n\n\n\n\n\nComo tengo varias ensaladas pendientes de publicar, voy a tener que ir compartiendo muchas seguidas.\n\n\n\nEspero que no os canse y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1899189761297625214\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/ensalada-oriental-de-soja-arroz-algas.html#comment-form","title":"21 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1899189761297625214"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1899189761297625214"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/ensalada-oriental-de-soja-arroz-algas.html","title":"Ensalada \"oriental\" de soja, arroz, algas Wakame y cangrejo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-i6kB_MgdIM8\/UeW4ei4lSwI\/AAAAAAAAGic\/7dd40GvPeeQ\/s72-c\/P1180089.JPG","height":"72","width":"72"},"thr$total":{"$t":"21"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3127758015010267699"},"published":{"$t":"2013-07-16T10:49:00.000+02:00"},"updated":{"$t":"2016-09-06T18:28:02.714+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"aguacate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de lentejas coral, pasta, berberechos y aguacate"},"summary":{"type":"text","$t":"\n\n\n\n\nEsta vez os propongo una ensalada muy refrescante y saciante, ideal para dar un toque fresco al calor que está haciendo.\n\nYo, no me quejo, que me encanta el calor, de modo que estoy disfrutando al máximo de las temperaturas altas.\n\nEl verano se ha hecho desear pero aquí está, ¡menos mal!\n\n\n\nEsta ensalada me vino a la mente el 21 de junio, el día que se eligió para la iniciativa de Redes "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3127758015010267699\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/ensalada-de-lentejas-coral-pasta.html#comment-form","title":"19 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3127758015010267699"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3127758015010267699"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/ensalada-de-lentejas-coral-pasta.html","title":"Ensalada de lentejas coral, pasta, berberechos y aguacate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-TblxwX1-mLI\/UdaYKhDaKZI\/AAAAAAAAGhA\/WHaYQgIUoNk\/s72-c\/P1170955.JPG","height":"72","width":"72"},"thr$total":{"$t":"19"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-133337156661202022"},"published":{"$t":"2013-07-12T08:30:00.000+02:00"},"updated":{"$t":"2016-06-19T22:24:31.777+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"aguacate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocina peruana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Causa limeña con pollo"},"summary":{"type":"text","$t":"\n\n\n\n\nEl otro día os proponía una receta típica peruana: el ceviche.\n\nY hoy, os traigo otra, y también con ají amarillo.\n\n\n\nÉsta es una receta que descubrí gracias a Ana, de Tomates Verdes Fritos, y que me llamó la atención enseguida.\n\nComo veis, he necesitado mi tiempo para prepararla pero aquí estoy.\n\nElla la preparaba con atún y yo la he hecho con pollo.\n\nAmbas versiones son comunes allí y creo"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/133337156661202022\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/causa-limena-con-pollo.html#comment-form","title":"22 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/133337156661202022"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/133337156661202022"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/causa-limena-con-pollo.html","title":"Causa limeña con pollo"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-dE9nKkX_Lqk\/UZPs6UvjdkI\/AAAAAAAAA3s\/gR2-JDxlTmw\/s72-c\/P1160682.JPG","height":"72","width":"72"},"thr$total":{"$t":"22"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3771298460270373994"},"published":{"$t":"2013-07-10T10:02:00.000+02:00"},"updated":{"$t":"2013-07-10T10:02:00.157+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensaladilla de patatas con maíz, pescado y aceitunas negras"},"summary":{"type":"text","$t":"\n\n\n\n\nEl otro día se nos antojó comer unas patatas hervidas con pesto (sí, somos de gustos sencillos, somos así, ¡jeje!) y para aprovechar, pusimos muchas patatas a hervir, pensando en usarlas luego en frío.\n\nEs una cosa que solemos hacer, al igual que con los huevos duros, para intentar ahorrar un poco, que hay que cuidar el planeta y el bolsillo.\n\n\n\nLas patatas en cuestión eran patatas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3771298460270373994\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/ensaladilla-de-patatas-con-maiz-pescado.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3771298460270373994"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3771298460270373994"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/ensaladilla-de-patatas-con-maiz-pescado.html","title":"Ensaladilla de patatas con maíz, pescado y aceitunas negras"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-zKSq8RskzFw\/UcGJrME2wpI\/AAAAAAAAGcg\/PInYXNrb2sE\/s72-c\/P1170429.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8878393443840289092"},"published":{"$t":"2013-07-06T09:00:00.000+02:00"},"updated":{"$t":"2016-09-06T18:28:46.455+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Falafels con tzatziki en pan de pita - Cocina callejera"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nLa entrada de hoy es muy especial para mí, y os voy a contar por qué...\n\n\n\nHace 8 años, estaba yo de Erasmus en Sevilla, mi primer año en España, y ya se acercaba el fin del curso. Un día como hoy, soleado y con mucho calor, a eso de la 15h, iba yo dando un paseo por la Feria de Alternativas (el 13º Encuentro en Sevilla, para ser concreta) con mi mejor amigo, cuando vimos un puesto en el "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8878393443840289092\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/falafels-con-tzatziki-en-pan-de-pita.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8878393443840289092"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8878393443840289092"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/falafels-con-tzatziki-en-pan-de-pita.html","title":"Falafels con tzatziki en pan de pita - Cocina callejera"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Rjb8wxs8ehU\/UdbeTYwmL7I\/AAAAAAAAA7Y\/XFfwajXIl18\/s72-c\/P1170998-1.JPG","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-867923865382508947"},"published":{"$t":"2013-07-02T12:37:00.003+02:00"},"updated":{"$t":"2016-09-06T18:30:11.083+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"higos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tostas"}],"title":{"type":"text","$t":"Tosta de queso azul e higos"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy toca ir como las balas, que tengo mucho trabajo por delante.\n\nDe modo que me prepararé una tosta, y quizá una ensalada para acompañar, ya se verá...\n\n:-)\n\n\n\nComo ya sabéis, cuando no tengo tiempo para almorzar, mi solución es una tosta bien hecha.\n\nEs una forma fácil, rápida y sana de comer en 5 minutos sin esfuerzo.\n\n\n\nAquí os traigo una opción de temporada, como no, con unas brevas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/867923865382508947\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/tosta-de-queso-azul-e-higos.html#comment-form","title":"36 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/867923865382508947"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/867923865382508947"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/tosta-de-queso-azul-e-higos.html","title":"Tosta de queso azul e higos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-y4Bb5ayVjhI\/Ub25uiAJlyI\/AAAAAAAAGbM\/Lqc-YLHctBc\/s72-c\/P1170412.JPG","height":"72","width":"72"},"thr$total":{"$t":"36"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5429375790212951356"},"published":{"$t":"2013-06-28T14:00:00.002+02:00"},"updated":{"$t":"2016-09-06T18:31:30.915+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"aguacate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fresas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de canónigos, aguacate, fresas y Parmesano"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy, viernes, toca algo sencillo, rápido y ligero, que el fin de semana se anuncia bastante calórico...\n\n(Sí, es lo que tiene tener amigos a quienes les gusta comer, ¡que siempre quedas para comer! Y no precisamente light... :-) )\n\n\n\nPara ir depurando el cuerpo, tomamos una ensalada, que aunque no sea precisamente poco calórica, tiene mucha fibra y vitaminas y nos ayuda a estar en forma.\n\nY "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5429375790212951356\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ensalada-de-canonigos-aguacate-fresas-y.html#comment-form","title":"27 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5429375790212951356"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5429375790212951356"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ensalada-de-canonigos-aguacate-fresas-y.html","title":"Ensalada de canónigos, aguacate, fresas y Parmesano"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-hOPR5_ZdOds\/Uc12Akk_tII\/AAAAAAAAGfw\/Q-PRtpOGbLk\/s72-c\/P1170500.JPG","height":"72","width":"72"},"thr$total":{"$t":"27"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4544244690149530370"},"published":{"$t":"2013-06-24T09:00:00.000+02:00"},"updated":{"$t":"2013-06-25T10:14:22.692+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Reto Tía Alia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Calamares rellenos"},"summary":{"type":"text","$t":"\n\n\n\n\nEste mes por fin llego al Reto de Recetas de Tia Alia que nos propone cada mes nuestra querida Carmen.\n\n\n\nEn esta ocasión, he optado por la receta salada, los calamares rellenos.\n\nHe aprovechado una cena en casa con una amiga para probar la receta y debo decir que ha tenido mucho éxito, de modo que repetiré.\n\n\n\nLa receta que nos propusó Carmen era ésa:\n\n\n\n\n\n\n\nLa he modificado un poco a "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4544244690149530370\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/calamares-rellenos.html#comment-form","title":"44 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4544244690149530370"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4544244690149530370"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/calamares-rellenos.html","title":"Calamares rellenos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-1AjrZLAfW4A\/UbuK_wb90GI\/AAAAAAAAGZw\/WQXLMh_j6bc\/s72-c\/P1170391.JPG","height":"72","width":"72"},"thr$total":{"$t":"44"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-638903541193591312"},"published":{"$t":"2013-06-21T09:56:00.001+02:00"},"updated":{"$t":"2016-09-06T18:33:06.374+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de alubias blancas, pepino, salmón y eneldo"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy es un día muy especial...\n\n¡Hoy es el primer día oficial del verano!\n\n\n\nHoy, más que nunca, he salido a dar un paseo, a andar, a gastar energía, y a disfrutar del sol que se está haciendo el estrecho este año...\n\n\n\nY hoy, es día de publicación de la iniciativa \"Legumbres en verano\" (#legumbresenverano), lanzada por Ana Gallego, Raquel Bernácer y Bárbara Sanchez mediante Twitter.\n\n\n\nLa "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/638903541193591312\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ensalada-de-alubias-blancas-pepino.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/638903541193591312"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/638903541193591312"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ensalada-de-alubias-blancas-pepino.html","title":"Ensalada de alubias blancas, pepino, salmón y eneldo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-CTdppTCElPQ\/UcP9krJ9A6I\/AAAAAAAAGeU\/2j3-dPkb9AM\/s72-c\/P1170462.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9055880418050500053"},"published":{"$t":"2013-06-17T22:27:00.001+02:00"},"updated":{"$t":"2016-09-06T18:34:47.394+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocina peruana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Ceviche"},"summary":{"type":"text","$t":"\n\n\n\n\nEl otro día cuando vi esta receta de Rosi de lasaña fría de ceviche de lubina, se me antojó preparar un ceviche bueno.\n\nCon el calor que hace, yo, apenas puedo comer, se me cierra el estómago, así que necesito platos fresquitos para refrescarme y sobre todo para poder comer algo que me aguante en el cuerpo.\n\n\n\nComo quería ser un poco fiel a la receta \"original\", me puse a investigar y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9055880418050500053\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ceviche.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9055880418050500053"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9055880418050500053"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ceviche.html","title":"Ceviche"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-vUu5MhcuqsA\/UbuH0YE_N2I\/AAAAAAAAGZE\/DdK5olsyYQ0\/s72-c\/P1170381.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6559735271841245504"},"published":{"$t":"2013-06-10T11:06:00.003+02:00"},"updated":{"$t":"2016-09-03T15:50:39.619+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Bizcocho de chorizo, aceitunas verdes y pimiento del piquillo"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy que ha vuelto el sol en Madrid (como no, el lunes, cuando hay que volver a trabajar...), ¿qué os parece si pasamos de preparar una comida y nos vamos de picnic?\n\n\n\nCogemos la manta y comemos en el parque, al solito.\n\nO incluso en casa, se pone la mesa en la terraza y hacemos comida de picoteo.\n\nEs una buena manera de cambiar las costumbres y hacer que los lunes sean menos lunes, ¿no os "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6559735271841245504\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/bizcocho-de-chorizo-aceitunas-verdes-y.html#comment-form","title":"36 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6559735271841245504"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6559735271841245504"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/bizcocho-de-chorizo-aceitunas-verdes-y.html","title":"Bizcocho de chorizo, aceitunas verdes y pimiento del piquillo"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-rTAYeV8fKFg\/UXV6ijvc8oI\/AAAAAAAAAss\/KeHACCnMfe4\/s72-c\/P1150574.JPG","height":"72","width":"72"},"thr$total":{"$t":"36"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1305935263817190074"},"published":{"$t":"2013-06-03T11:24:00.001+02:00"},"updated":{"$t":"2016-06-19T22:18:23.198+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"aguacate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Aguacate relleno con atún y gambas"},"summary":{"type":"text","$t":"\n\n\n\n\n¡Buenos días!\n\nComo todos los lunes, empezamos la semana con fuerza (y espero que con ánimos) y, por fin, con un sol precioso en Madrid capital.\n\n\n\nComo os comenté, este finde estuve en Mallorca para asistir a la quedada Gatrobaleares 2013, de la que vengo encantadísima y con la cabeza llena de momentos y paisajes inolvidables...\n\nDado que necesitaré tiempo para redactar una entrada lo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1305935263817190074\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/aguacate-relleno-con-atun-y-gambas.html#comment-form","title":"42 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1305935263817190074"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1305935263817190074"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/aguacate-relleno-con-atun-y-gambas.html","title":"Aguacate relleno con atún y gambas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-rIpkCrz1Qto\/UUYh1FoGO5I\/AAAAAAAAGQQ\/28ho_uGDAio\/s72-c\/P1130984.JPG","height":"72","width":"72"},"thr$total":{"$t":"42"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-24801993331334134"},"published":{"$t":"2013-05-25T21:04:00.000+02:00"},"updated":{"$t":"2016-09-06T18:36:36.483+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tagliatelle de zanahoria con pesto de salvia y almendra"},"summary":{"type":"text","$t":"\n\n\n\n\nAhora que hemos comprado un manojo grande de salvia para hacer los cappellacci di zucca, ¿a ver qué hacemos con ella, no?\n\nClaro, yo os doy recetas con ingredientes un poco \"atípicos\" y ya luego, no sabéis qué preparar...\n\nY no la vamos a tirar, ¿verdad?\n\n\n\nPues mirad qué buena soy (\"y qué cu**to tengo\", ¡jaja!), os voy a dar otra receta para gastarla.\n\n¿A que soy muy buena?\n\n*_*\n\n\n\nBueno, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/24801993331334134\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/tagliatelle-de-zanahoria-con-pesto-de.html#comment-form","title":"19 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/24801993331334134"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/24801993331334134"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/tagliatelle-de-zanahoria-con-pesto-de.html","title":"Tagliatelle de zanahoria con pesto de salvia y almendra"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-nBAOgXt-f1c\/UZPxAu9z0pI\/AAAAAAAAA4g\/o9Ea1SALVK8\/s72-c\/P1160698.JPG","height":"72","width":"72"},"thr$total":{"$t":"19"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6179426878944802265"},"published":{"$t":"2013-05-20T12:02:00.001+02:00"},"updated":{"$t":"2015-11-16T22:48:11.240+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cappellacci di zucca al burro e salvia"},"summary":{"type":"text","$t":"\n\n\n\n\nComo muchos sabéis, Paula, de Con las zarpas en la masa, organiza un concurso para celebrar su 4º aniversario. 4 años, ¡nada más!!!\n\nSi no la conocéis ya (que creo que eso difícil pero posible, jeje), tiene un blog fantástico, acogedor, lleno de recetas fantásticas y muy bien explicadas. Id a verlo, os va a encantar...\n\n\n\nTotal, que ha decidido celebrar su bloguiversario con un concurso de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6179426878944802265\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/capellacci-di-zucca-al-burro-e-salvia.html#comment-form","title":"58 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6179426878944802265"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6179426878944802265"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/capellacci-di-zucca-al-burro-e-salvia.html","title":"Cappellacci di zucca al burro e salvia"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-lKD5Ab3Mzwk\/UZHWtABD__I\/AAAAAAAAAzw\/6NDRUIWA1-k\/s72-c\/P1160647.JPG","height":"72","width":"72"},"thr$total":{"$t":"58"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7547280811646692584"},"published":{"$t":"2013-05-15T20:10:00.000+02:00"},"updated":{"$t":"2016-09-06T18:37:03.687+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de achicoria con zumo de naranja"},"summary":{"type":"text","$t":"\n\n\n\n\n¡Lo prometido es deuda!\n\nEn la última entrada os dije que iba a pasaros otra receta para terminar con la achicoria y ¡aquí tenéis!\n\n\n\nEsta ensalada está extraída de La Cuchara de Plata también, como no.\n\nNosotros la tomamos sola para cenar pero, como dicen en el libro, es un acompañamiento ideal para pescados o carne blanca. Creo que con un filete de pez espada o pechuga de pollo a la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7547280811646692584\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/ensalada-de-achicoria-con-zumo-de.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7547280811646692584"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7547280811646692584"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/ensalada-de-achicoria-con-zumo-de.html","title":"Ensalada de achicoria con zumo de naranja"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-IiM57IBylz4\/UXBvoJQSjkI\/AAAAAAAAAr8\/0Of7f_gHt8A\/s72-c\/P1150463.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2097019235685445259"},"published":{"$t":"2013-05-13T11:50:00.003+02:00"},"updated":{"$t":"2013-05-13T15:27:56.267+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de achicoria y ricotta con nueces"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy estamos de lunes y seguimos con los buenos propósitos de hacer deporte todos los días y comer más ligero (que sano, ¡siempre comemos sano y casero!).\n\n:-P\n\n\n\nTambién pensamos en aprovechar toda la comida, que no está la cosa para tirar y malgastar el dinero.\n\nDe modo que hoy y en la próxima receta de esta semana, veremos cómo terminar con la achicoria que compramos para preparar esta "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2097019235685445259\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/rollitos-de-achicoria-y-ricotta-con.html#comment-form","title":"38 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2097019235685445259"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2097019235685445259"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/rollitos-de-achicoria-y-ricotta-con.html","title":"Rollitos de achicoria y ricotta con nueces"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-0UBIZY4pxzA\/UXBvGqqfb7I\/AAAAAAAAAr4\/s5JjhoRNXeI\/s72-c\/P1150459.JPG","height":"72","width":"72"},"thr$total":{"$t":"38"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6712117326481714939"},"published":{"$t":"2013-05-09T11:05:00.000+02:00"},"updated":{"$t":"2016-09-06T18:38:44.238+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pasta con achicoria y speck"},"summary":{"type":"text","$t":"\n\n\n\n\nOs voy a contar algo sobre esta receta de pasta...\n\n\n\nHace como dos meses, estuve en la bella Italia, con mi querido y su hermana (\"mia cognata\", ¡jeje!), y nos lo pasamos en grande.\n\nItalia es un país precioso, encantador, que me tiene enamorada y que quisiera conocer más aún...\n\n\n\nNo tengo más que palabras bonitas porque cada estancia que hice en este país me dejó con muchísimas ganas de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6712117326481714939\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/pasta-con-achicoria-y-speck.html#comment-form","title":"43 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6712117326481714939"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6712117326481714939"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/pasta-con-achicoria-y-speck.html","title":"Pasta con achicoria y speck"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-nGgrzM5rtMo\/UXBiiURm63I\/AAAAAAAAApE\/PTtnCuKBj0o\/s72-c\/P1150405.JPG","height":"72","width":"72"},"thr$total":{"$t":"43"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4129026095960792930"},"published":{"$t":"2013-05-02T09:00:00.000+02:00"},"updated":{"$t":"2016-09-06T18:40:08.237+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de garbanzos y zanahorias moradas asadas"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nComo algunos ya sabéis, el viernes 19 y el sábado 20 estuvieron por Madrid nuestras queridísimas blogueras mallorquinas, Juana (La Cocina de Babel) y Caty (Circus Day).\n\n\n\nAprovechando la ocasión, organizaron con otras blogueras de Madrid una cena el viernes, a la que me apunté el día mismo.\n\nPara más detalles de su estancia, podéis pinchar aquí para acceder al blog de Juana.\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4129026095960792930\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/ensalada-de-garbanzos-y-zanahorias.html#comment-form","title":"46 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4129026095960792930"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4129026095960792930"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/ensalada-de-garbanzos-y-zanahorias.html","title":"Ensalada de garbanzos y zanahorias moradas asadas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-gQILOP6F8L8\/UXkBmKsASkI\/AAAAAAAAAvY\/-F2VW2ENLf8\/s72-c\/P1150603.JPG","height":"72","width":"72"},"thr$total":{"$t":"46"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2344153195794319886"},"published":{"$t":"2013-04-27T11:22:00.000+02:00"},"updated":{"$t":"2016-09-06T18:40:50.511+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Apionabo gratinado"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os traigo otra receta de La cuchara de plata, un libro que me ha cambiado la vida...\n\nCada vez que compro un ingrediente que suelo preparar de una manera y que, esta vez, no sé cómo preparar de otra para variar, miro en mi biblia y ahí está LA receta que lo cambia todo para mí...\n\n\n\nYa os dije que ya no me falla nunca la Bechamel gracias a esta joya pero, además, ahora como verduras en "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2344153195794319886\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/apionabo-gratinado.html#comment-form","title":"41 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2344153195794319886"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2344153195794319886"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/apionabo-gratinado.html","title":"Apionabo gratinado"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ev0UUFos74g\/UIBDHFJUQfI\/AAAAAAAAFqE\/P1ZnVdqMK1A\/s72-c\/P1110415.JPG","height":"72","width":"72"},"thr$total":{"$t":"41"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3319974025350423589"},"published":{"$t":"2013-04-25T14:32:00.001+02:00"},"updated":{"$t":"2016-09-06T18:41:41.976+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tostas"}],"title":{"type":"text","$t":"Montadito cacereño"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHoy quiero rendir dos homenajes..\n\nSí, sí, dos, habéis leído bien. :-)\n\n\n\nEl primero, a una provincia que me ha conquistado, donde se vive y se come estupendamente y donde tuve la suerte de estar hace dos semanitas.\n\nEsta maravillosa provincia española es Cáceres.\n\n\n\nYo, como guiri, quizá me entusiasme demasiado con toda la variedad paisajística y gastronómica que hay en España pero si hay"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3319974025350423589\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/montadito-cacereno.html#comment-form","title":"49 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3319974025350423589"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3319974025350423589"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/montadito-cacereno.html","title":"Montadito cacereño"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-alAYWQAfLgs\/UXkLjMKcziI\/AAAAAAAAAvo\/9BxCVvE3utM\/s72-c\/P1150606-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"49"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1490547168019602048"},"published":{"$t":"2013-04-22T19:08:00.004+02:00"},"updated":{"$t":"2016-03-07T09:29:11.166+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de apionabo y jamón cocido con mayonesa casera"},"summary":{"type":"text","$t":"\n\n\n\n\nEsta receta que os traigo hoy es todo un clásico de mi casa de toda la vida.\n\nComo entrante en invierno o como cena en verano, es muy fácil de preparar y es muy agradecida.\n\n\n\nAhora, los que no hayan visto esta receta que publiqué hace muuucho tiempo, os preguntaréis, ¿qué es el apionabo???\n\nPues el apionabo es una raíz que se come bastante en Francia y que echo mucho de menos aquí en España"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1490547168019602048\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/rollitos-de-apionabo-y-jamon-cocido-con.html#comment-form","title":"47 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1490547168019602048"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1490547168019602048"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/rollitos-de-apionabo-y-jamon-cocido-con.html","title":"Rollitos de apionabo y jamón cocido con mayonesa casera"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-o6zLScHJTXs\/UXBuMqml51I\/AAAAAAAAArQ\/2S_EY5llsrY\/s72-c\/P1150450.JPG","height":"72","width":"72"},"thr$total":{"$t":"47"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1626026981208100243"},"published":{"$t":"2013-04-19T11:55:00.000+02:00"},"updated":{"$t":"2016-09-07T18:31:35.825+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cuscús de verduras"},"summary":{"type":"text","$t":"\n\n\n\n\nEsta receta es una versión vegetal del famosísimo cuscús magrebí.\n\nEl cuscús tiene mil versiones, con carne, pescado, marisco, pollo, \"real\"... Pero a mí como más me gusta es vegetal o con pollo y merguez.\n\n\n\nLas merguez son unas salchichas de cordero halal picantes originarias de Magreb.\n\n\n\nHasta ahora, no he visto nunca por aquí una carnicería donde vendan merguez así que no he podido "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1626026981208100243\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/cuscus-de-verduras.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1626026981208100243"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1626026981208100243"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/cuscus-de-verduras.html","title":"Cuscús de verduras"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/--nN4zRs0DXE\/UXBaVALT3PI\/AAAAAAAAAok\/VkpBSEXvpoc\/s72-c\/P1140814.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3782533431894705329"},"published":{"$t":"2013-04-17T14:14:00.000+02:00"},"updated":{"$t":"2016-09-06T18:46:02.657+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"fresas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tostas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tosta de queso Brie, rúcula y fresas"},"summary":{"type":"text","$t":"\n\n\n\n\n¿Qué preparamos cuando tenemos poco tiempo para comer?\n\n\n\n¿Una pizza precocinada? ¿Comida de lata?\n\nMeeeccc, ¡error!!!\n\nNo, no, no...\n\n\n\nDe verdad, hay muchas comidas naturales que se hacen rapidísimo y son mucho más sanas que esto que acabo de nombrar...\n\n¿Acaso se tarda en hacer un huevo al plato, cocer pasta, arroz, o prepararse un bocadillo sencillo?\n\n\n\nEn fin, estos debates que me "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3782533431894705329\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/tosta-de-queso-brie-rucula-y-fresas.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3782533431894705329"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3782533431894705329"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/tosta-de-queso-brie-rucula-y-fresas.html","title":"Tosta de queso Brie, rúcula y fresas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-OKQHeqYtnUI\/UV1DMCc6PuI\/AAAAAAAAAls\/hA6HXukI1eU\/s72-c\/P1140734.JPG","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7292617276114896272"},"published":{"$t":"2013-04-13T22:42:00.000+02:00"},"updated":{"$t":"2015-09-03T18:09:08.144+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de judías verdes, patatas, atún y huevo"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os traigo otra ensalada primaveral que hacemos mucho en mi casa.\n\nEs muy sencilla y riquísima.\n\n\n\nNo lleva ingredientes raros ni muchas cosas, es una receta ideal para estas cenas en la terraza cuando vienen amigos a casa y no tienes ganas de complicarte la vida...\n\n\n\nEl toque de las judías verdes en ensalada me gusta mucho.\n\nOtro día os enseñaré otra ensalada de judías que me encanta, a"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7292617276114896272\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/ensalada-de-judias-verdes-patatas-atun.html#comment-form","title":"40 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7292617276114896272"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7292617276114896272"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/ensalada-de-judias-verdes-patatas-atun.html","title":"Ensalada de judías verdes, patatas, atún y huevo"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-ivdw0ak0FlI\/UV0-AF_1PnI\/AAAAAAAAAlM\/iJ1yvS5EnYI\/s72-c\/P1140713.JPG","height":"72","width":"72"},"thr$total":{"$t":"40"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5596893563325579081"},"published":{"$t":"2013-04-09T14:48:00.000+02:00"},"updated":{"$t":"2016-09-06T18:47:35.712+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Taboulé primaveral"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHoy por fin ha salido un poco el sol en Madrid (pero tímidamente, eh...).\nDe hecho, parece que se está nublando ahora mismo... :-(\n\nEsta mañana a primera hora fui a andar al parque para disfrutar del sol y de la naturaleza tan bonita de la primavera...\n\nTengo la suerte de vivir cerca de la Dehesa de la Villa y eso me permite pasear en un espacio verde y disfrutar de unas vistas preciosas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5596893563325579081\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/taboule-primaveral.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5596893563325579081"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5596893563325579081"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/taboule-primaveral.html","title":"Taboulé primaveral"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-by1Nmnn0ixA\/UVB0h-8gMII\/AAAAAAAAAhs\/cIG3Fx0qiKM\/s72-c\/P1140579.JPG","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8521470054378224442"},"published":{"$t":"2013-04-05T09:21:00.000+02:00"},"updated":{"$t":"2016-09-06T18:48:11.590+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema fría de puerros o Vichyssoise"},"summary":{"type":"text","$t":"\n\n\n\n\nLa Vichyssoise es una crema cuyos ingredientes principales son el puerro, la patata y la leche.\n\n\n\nSu nombre afrancesado hace que muchísima gente crea que quién la inventó fue el chef francés Louis Diat pero la verdad es que su origen es bastante desconocido...\n\n\n\nPor mucho que busquéis no encontraréis ninguna fuente fiable sobre quién inventó esta crema.\n\nSin embargo, os recomiendo este "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8521470054378224442\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/crema-de-puerros-o-vichyssoise.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8521470054378224442"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8521470054378224442"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/crema-de-puerros-o-vichyssoise.html","title":"Crema fría de puerros o Vichyssoise"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-a9iv783ki4k\/UPXNTSLo9kI\/AAAAAAAAAME\/lQXccA0-GLg\/s72-c\/P1130396.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5323933795679714964"},"published":{"$t":"2013-04-01T17:00:00.000+02:00"},"updated":{"$t":"2016-09-06T18:51:02.561+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de espinacas, naranjas sanguinas y anchoas"},"summary":{"type":"text","$t":"\n\n\n\n\n¡Hola a tod@s!\n\n\n\nEspero que hayáis disfrutado de estas fiestas y que estéis de vuelta con las baterías cargadas.\n\nYo, desde luego, lo estoy. :-)\n\n\n\nHace aproximadamente un año, publicaba una ensalada bastante parecida a la que os propongo hoy: ésta.\n\n\n\nLa verdad es que me gusta muchísimo la naranja en ensaladas, y más aún si tiene un color tan bonito como el de las sanguinas.\n\nMi propuesta "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5323933795679714964\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/ensalada-de-espinacas-naranjas.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5323933795679714964"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5323933795679714964"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/ensalada-de-espinacas-naranjas.html","title":"Ensalada de espinacas, naranjas sanguinas y anchoas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-dBD2BKQHt_4\/UVMHyoPiKcI\/AAAAAAAAAiM\/JJ8ht2PvS60\/s72-c\/P1140605.JPG","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6310191074253371040"},"published":{"$t":"2013-03-22T22:34:00.000+01:00"},"updated":{"$t":"2016-09-06T18:52:40.254+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Fideuá con gambones"},"summary":{"type":"text","$t":"\n\n\n\n\nHacía tiempo que quería preparar una fideuá y, tras ver dos o 3 recetas distintas publicadas estas últimas semanas, por fin me decidí a prepararla...\n\n\n\nEn realidad, hace mucho tiempo preparé una de verduras que tengo en un libro de recetas de Eva Arguiñano y no me gustó nada el resultado...\n\nPero como soy cabezona, pues decidí volver a intentarlo.\n\nJustamente vi el programa Made In Spain "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6310191074253371040\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/fideua-con-gambones.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6310191074253371040"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6310191074253371040"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/fideua-con-gambones.html","title":"Fideuá con gambones"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-o-8tRLkoyko\/USIw-x5bJRI\/AAAAAAAAAYA\/XUiI-uKB27k\/s72-c\/P1130632.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5377769407345093949"},"published":{"$t":"2013-03-19T23:11:00.000+01:00"},"updated":{"$t":"2016-09-06T18:53:07.590+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Pasta con pesto de avellana y perejil"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEl día que estuve buscando la receta del fondant de castañas, me encontré con otra receta de Edda que me dejó boquiabierta...\n\nLa receta en cuestión era ésta: chicche de castañas al pesto de perejil y avellanas.\n\n\n\nMe picó la curiosidad el tema de la pasta de castañas con el pesto de avellanas y perejil, así que me la guardé en favoritos hasta que llegara \"EL\" día.\n\n\n\nY claro, ése día fue "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5377769407345093949\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/pasta-con-pesto-de-avellana-y-perejil.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5377769407345093949"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5377769407345093949"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/pasta-con-pesto-de-avellana-y-perejil.html","title":"Pasta con pesto de avellana y perejil"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-yvpj2Hos5qQ\/UQ6OXBPyewI\/AAAAAAAAARc\/3LN-g7fF1us\/s72-c\/P1130484-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5463773585883169309"},"published":{"$t":"2013-03-13T19:22:00.003+01:00"},"updated":{"$t":"2016-09-06T18:54:17.498+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de espárragos Trigueros con salsa Romesco"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\nDentro de nada ya empezará la Primavera y ¡yo estaré más feliz que una perdiz!\n\n\n\nPorque yo, tan friolera como soy, estoy deseando medio año que venga el calor.\n\nY los que me conocen se ríen porque cuando ya está haciendo calor, ya estoy yo otro medio año preocupándome porque se va acercando el otoño y no quiero que vuelva a hacer frío, ¡jeje!\n\n\n\nTotal, que para aprovechar un poco que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5463773585883169309\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/crema-de-esparragos-trigueros-con-salsa.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5463773585883169309"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5463773585883169309"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/crema-de-esparragos-trigueros-con-salsa.html","title":"Crema de espárragos Trigueros con salsa Romesco"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-Xr-irnYZU7M\/USpE03Z3hQI\/AAAAAAAAAb8\/IbHrs93Ykxw\/s72-c\/P1130757.JPG","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7738326338641175609"},"published":{"$t":"2013-03-07T21:13:00.002+01:00"},"updated":{"$t":"2016-09-07T18:31:35.841+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"}],"title":{"type":"text","$t":"Guisantes secos con albóndigas"},"summary":{"type":"text","$t":"\n\n\n\n\nHace unos meses, cuando publiqué esta receta de guisantes secos con salchichas, os prometí publicar la receta de guisantes secos que se ha hecho en mi casa de toda la vida.\n\nHan pasado los meses y ya dentro de nada llegará la primavera y yo no podía estar sin cumplir con mi promesa... ¡No, no, no!\n\nComo por fin pude prepararlos, pues os pongo la receta por aquí para que podáis probarla.\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7738326338641175609\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/guisantes-secos-con-albondigas.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7738326338641175609"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7738326338641175609"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/guisantes-secos-con-albondigas.html","title":"Guisantes secos con albóndigas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-dCJJrRg4o7Q\/UTjsvUCVewI\/AAAAAAAAGQA\/UwXt9AlRJeA\/s72-c\/P1130821.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2000420928507985012"},"published":{"$t":"2013-03-02T10:04:00.000+01:00"},"updated":{"$t":"2016-09-03T15:50:39.589+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Bizcocho de calabaza, queso azul, manzana y avellanas"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nSeguimos con el tema calabacero, oh yeah!!\n\n\nEsta vez, salado, aunque tiene un toque dulce, que lo convierte en una buena opción para el aperitivo.\n\n\n\nLa inspiración no ha sido difícil de encontrar, porque me basé en esta lasaña que hice hace poco para imaginar este bizcocho salado, y ¡ha sido un descubrimiento muy favorable!\n\n\n\nA nosotros nos gustó mucho, tanto por su textura como por la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2000420928507985012\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/bizcocho-de-calabaza-queso-azul-manzana.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2000420928507985012"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2000420928507985012"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/bizcocho-de-calabaza-queso-azul-manzana.html","title":"Bizcocho de calabaza, queso azul, manzana y avellanas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-cRQbr_WjnFQ\/UQ6S4-Uc2_I\/AAAAAAAAAS8\/9sbZq331IXE\/s72-c\/P1130583.JPG","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-794016960966461494"},"published":{"$t":"2013-02-27T21:47:00.000+01:00"},"updated":{"$t":"2016-09-06T18:56:10.896+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cuñas crujientes de calabaza - Sweet \u0026 Sour"},"summary":{"type":"text","$t":"\n\n\n\n\nCreo que a estas alturas de la película, ya no es necesario presentar a Virginia \"Sweet\u0026Sour\", ¿no?\n\nBueno, para los despistadillos, os cuento un poco... :-)\n\n\n\n¿Os imagináis un blog con fotos preciosas, recetas originales, refinadas y una presentación siempre cuidada y delicada?\n\nPues si no, tenéis que ir a visitar Sweet\u0026Sour ¡yaaa!\n\n\n\nEn mi caso, ya había probado su sorbete de cerezas, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/794016960966461494\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/cunas-crujientes-de-calabaza-sweet-sour.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/794016960966461494"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/794016960966461494"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/cunas-crujientes-de-calabaza-sweet-sour.html","title":"Cuñas crujientes de calabaza - Sweet \u0026 Sour"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-GnNNxaoQcBs\/USI4_Nu1djI\/AAAAAAAAAY4\/KUF4UDlZMsA\/s72-c\/P1130654.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3533011990592255443"},"published":{"$t":"2013-02-25T09:10:00.004+01:00"},"updated":{"$t":"2016-09-07T18:30:00.540+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Patatas a la riojana"},"summary":{"type":"text","$t":"\n\n\n\n\nHago una pequeña pausa en la serie calabacera porque esta semana, recordando un viaje con amigos a Logroño, me puse nostálgica....\n\nAh... Ésa calle del Laurel...\n\nFue genial...\n\n(Recomiendo una visita a Logroño a los que no la conozcan, es una cuidad encantadora, pequeña y muy agradable para pasear, ¡un gusto!!)\n\n\n\nTotal, que en este momento, me acordé de estas patatas a la riojana que comí "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3533011990592255443\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/patatas-la-riojana.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3533011990592255443"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3533011990592255443"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/patatas-la-riojana.html","title":"Patatas a la riojana"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-_k8aplCeyOw\/USpEC3igFmI\/AAAAAAAAAaY\/-4k5np4nMB4\/s72-c\/P1130729.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7298325504161473197"},"published":{"$t":"2013-02-21T17:00:00.000+01:00"},"updated":{"$t":"2016-09-06T18:57:03.263+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña de calabaza, setas y pollo con queso azul"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy es una receta de semi-aprovechamiento, ideada como parte de mi serie de recetas con calabaza.\n\n¿Por qué \"serie\"?\n\nPues porque no veo el día que ya no nos quede calabaza de las que nos regaló nuestro amigo, ¡jeje!\n\n\n\nCreo que voy a cogerle manía a la calabaza, porque de momento me gusta pero con tanta calabaza, me voy a poner naranja, en serio, ¡jeje!\n\n\n\nEn fin, no sé si os "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7298325504161473197\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/lasana-de-calabaza-setas-y-pollo-con.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7298325504161473197"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7298325504161473197"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/lasana-de-calabaza-setas-y-pollo-con.html","title":"Lasaña de calabaza, setas y pollo con queso azul"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Y4w7Q0NX26s\/USI5gaIS2HI\/AAAAAAAAAZY\/3QH_smWuMuU\/s72-c\/P1130711.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4401358443560721189"},"published":{"$t":"2013-02-19T13:51:00.003+01:00"},"updated":{"$t":"2016-09-06T18:59:28.294+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Col rizada al horno"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEl plato que os traigo hoy es, una vez más, una receta extraída de La Cuchara de Plata, este recetario de cocina italiana que me tiene maravillada...\n\n\n\nCon media col rizada precocida en el frigo, no sabía qué preparar y decidí consultar mi Biblia gastronómica.\n\nComo siempre, encontré una receta ideal, justo con todos los ingredientes que tenía en casa, que me estaba diciendo ¡pruébame!\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4401358443560721189\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/rol-rizada-al-horno.html#comment-form","title":"38 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4401358443560721189"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4401358443560721189"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/rol-rizada-al-horno.html","title":"Col rizada al horno"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-uA9IPRXm0Ns\/UQ6R4pr91PI\/AAAAAAAAASU\/PNzW_nUW-6A\/s72-c\/P1130549.JPG","height":"72","width":"72"},"thr$total":{"$t":"38"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5573263471525531133"},"published":{"$t":"2013-02-13T18:50:00.001+01:00"},"updated":{"$t":"2016-09-07T18:31:35.834+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Minestrone"},"summary":{"type":"text","$t":"\n\n\n\n\nEl minestrone es un plato italiano que consiste en una menestra cocida y servida en su caldo.\n\nA menudo, va acompañado de legumbres, pasta o arroz, lo que lo convierte en un plato muy completo y sanísimo para el invierno.\n\n\n\nComo os imagináis, según las zonas de Italia, el minestrone lleva ciertos ingredientes básicos que en otras no tiene por qué llevar, con lo que no hay reglas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5573263471525531133\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/minestrone.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5573263471525531133"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5573263471525531133"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/minestrone.html","title":"Minestrone"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-JozUR4y3FIU\/UQ6Qs2EkydI\/AAAAAAAAAR8\/VmB6bSCHGG4\/s72-c\/P1130512.JPG","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4984204523556606701"},"published":{"$t":"2013-02-09T21:34:00.000+01:00"},"updated":{"$t":"2016-01-28T21:23:20.937+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Galettes de sarrasin"},"summary":{"type":"text","$t":"\n\n\n\n\nLas galettes de sarrasin son una especialidad de Bretaña y Normandía, muy conocida y extendida en toda Francia. Son unas crêpes muy grandes hechas con trigo negro o trigo sarraceno, lo que les confiere un sabor un poco amargo realmente incomparable.\n\n\n\nSon un clásico de la gastronomía francesa. Recuerdo la primera vez que probé una de verdad, un día que fuimos a la cuidad de Brest con mi "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4984204523556606701\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/galettes-de-sarrasin.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4984204523556606701"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4984204523556606701"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/galettes-de-sarrasin.html","title":"Galettes de sarrasin"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-LB01JC1-mew\/URaf2RVnDGI\/AAAAAAAAAT0\/aIeIuczxXKQ\/s72-c\/P1130596.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3037949514634666593"},"published":{"$t":"2013-02-05T22:58:00.000+01:00"},"updated":{"$t":"2016-09-06T19:01:27.849+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de coles de Bruselas con coles salteadas"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nL@s que me seguís ya sabéis de sobra lo mucho que me gustan las cremas de verduras en invierno...\n\nAl igual que en verano vivo a base de ensaladas, en invierno me paso el tiempo preparando cremitas.\n\n\n\nY esta crema, concretamente, es obra de un maravilloso blog (en francés) que sigo desde hace tiempo: La cuisine du Corti.\n\nRéglisse, la bloguera que lo lleva, se inspira en su propia forma "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3037949514634666593\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/crema-de-coles-de-bruselas-con-coles.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3037949514634666593"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3037949514634666593"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/crema-de-coles-de-bruselas-con-coles.html","title":"Crema de coles de Bruselas con coles salteadas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-DbpPvVIwIoA\/UvOVybCCjKI\/AAAAAAAAH2s\/czVSrD-N0nk\/s72-c\/P1220160.JPG","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4161982638399527122"},"published":{"$t":"2013-01-21T19:52:00.000+01:00"},"updated":{"$t":"2016-09-06T19:04:31.670+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Otoño"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña de calabaza con queso azul y avellanas"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy también va de calabaza y es de cosecha propia.\n\nEs muy sencilla y requiere de pocos ingredientes.\n\n\n\nAdemás, no lleva grasa añadida, solamente la de los quesos, lo que la hace bastante sana.\n\n\n\n\n\nA mí me gustó muchísimo la mezcla calabaza \/ queso azul \/ avellanas, son sabores que me agradan tanto por separado como juntos.\n\nA ver que os parece...\n\n\nIngredientes (para 2 "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4161982638399527122\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/01\/lasana-de-calabaza-con-queso-azul-y.html#comment-form","title":"40 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4161982638399527122"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4161982638399527122"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/01\/lasana-de-calabaza-con-queso-azul-y.html","title":"Lasaña de calabaza con queso azul y avellanas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-UAYhr73tqJc\/UPXRYh2KqRI\/AAAAAAAAANA\/m7vipJYRcwA\/s72-c\/P1130421.JPG","height":"72","width":"72"},"thr$total":{"$t":"40"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5574916930459481032"},"published":{"$t":"2012-12-18T13:00:00.000+01:00"},"updated":{"$t":"2016-09-06T19:05:30.677+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Gnocchi de remolacha con salsa de queso azul"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta que os traigo hoy está inspirada en una receta que vi en Gastronomía \u0026 Cía.\n\n\n\nLa tuve que modificar por varios motivos y me gustó muchísimo cómo quedó.\n\n\n\nLa remolacha y su sabor dulce, junto con el queso azul, ¡me encantó!\n\n\n\nEso sí, llena muchísimo, no os paséis con las raciones porque de verdad, es contundente.\n\nY para que lo diga yo, tiene que serlo, ¡jiji!\n\n\n\nComo nos gustó "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5574916930459481032\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/gnocchi-de-remolacha-con-salsa-de-queso.html#comment-form","title":"42 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5574916930459481032"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5574916930459481032"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/gnocchi-de-remolacha-con-salsa-de-queso.html","title":"Gnocchi de remolacha con salsa de queso azul"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-tKTvOgug9BU\/ULpOqZFPIyI\/AAAAAAAAADI\/Yesqaw7xBxo\/s72-c\/P1110918.JPG","height":"72","width":"72"},"thr$total":{"$t":"42"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-387053859360882338"},"published":{"$t":"2012-12-14T20:00:00.000+01:00"},"updated":{"$t":"2016-09-06T19:06:22.298+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Little Cook Magazine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Galletas saladas de orégano y Parmesano"},"summary":{"type":"text","$t":"\n\n\n\n¡Ya ha salido el Little Cook Magazine nº 10 especial Navidad!\nUna vez más, he querido mandarle a Dácil una aportación para su revista tan fantástica, llena de ideas y recetas preciosas para niños y mayores, que me tiene maravillada...\n\nOs dejo hojearla:\n\n\n\nA mí me han encantado los duendes de chocolate y esta guirnalda luminosa tan chula...\n¡Gracias, Dácil, por compartir estas cositas con "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/387053859360882338\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/galletas-saladas-de-oregano-y-parmesano.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/387053859360882338"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/387053859360882338"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/galletas-saladas-de-oregano-y-parmesano.html","title":"Galletas saladas de orégano y Parmesano"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-W9-6LnyRr9s\/ULvFzIztK7I\/AAAAAAAAADg\/DHM6D-JCe24\/s72-c\/P1110950.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-564864243020523554"},"published":{"$t":"2012-12-06T22:05:00.000+01:00"},"updated":{"$t":"2016-09-03T15:50:39.609+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tarta de setas, patata y queso - Delicious Stories"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy, de nuevo, os traigo una receta prestada.\n\nSe trata de la maravillosa tarta de setas, patatas y queso que publicó Elena (Delicious Stories), que a su vez había tomado prestada al blog La Tartine Gourmande.\n\n\n\nLa adapté un poco a lo que tenía en mi despensa pero básicamente seguí su receta.\n\n\n\nTuve un pequeño problema porque se me pasó comprar queso azul cuando fui al mercado así que la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/564864243020523554\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/tarta-de-setas-patata-y-queso-delicious.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/564864243020523554"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/564864243020523554"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/tarta-de-setas-patata-y-queso-delicious.html","title":"Tarta de setas, patata y queso - Delicious Stories"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-9g98_maFuko\/UKkk3OoHr1I\/AAAAAAAAGCI\/2UJik7vy0FM\/s72-c\/P1110769.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9034681993425733045"},"published":{"$t":"2012-12-04T20:56:00.002+01:00"},"updated":{"$t":"2016-10-02T21:35:49.500+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"castañas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de setas y castañas"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEste fin de semana decidí probar hacer una crema de setas y castañas, me parecía que estos ingredientes iban a combinar muy bien. Y tras probarla, ya os puedo dar mi opinión: no podía ser una elección más acertada, ¡madre mía!\n\nEl resultado es ideal, una textura suave y sedosa, un sabor equilibrado a setas y castañas... Ummmm...\n\nYa hice cremitas de setas, ya sabéis lo mucho que me gustan "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9034681993425733045\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/crema-de-setas-y-castanas.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9034681993425733045"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9034681993425733045"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/crema-de-setas-y-castanas.html","title":"Crema de setas y castañas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-UTbfHhQA5nI\/ULvI9ZSGEKI\/AAAAAAAAAEY\/O8ADd7e4OjI\/s72-c\/P1110946.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1148607095754763119"},"published":{"$t":"2012-11-28T22:34:00.000+01:00"},"updated":{"$t":"2016-09-07T13:51:55.381+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Estofado de ternera con setas y batata - Gastronomía \u0026 Cía"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy un plato otoñal tanto en sabor como en color, un estofado delicioso sacado de la Web fantástica Gastronomía \u0026 Cía.\n\n\n\nFue verlo y guardar el enlace para preparar la receta...\n\nNo sólo tiene todo lo que me gusta sino que me pareció ideal para estos días lluviosos que estamos teniendo.\n\nYa os aviso, preved un buen pan del día porque ¡esta salsa está buenisísisisima!!!\n\nNo os podréis "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1148607095754763119\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/estofado-de-ternera-con-setas-y-batata.html#comment-form","title":"48 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1148607095754763119"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1148607095754763119"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/estofado-de-ternera-con-setas-y-batata.html","title":"Estofado de ternera con setas y batata - Gastronomía \u0026 Cía"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-K5XEP7LaAGw\/UKfNYWw4cNI\/AAAAAAAAF_g\/Hio6CtAPA38\/s72-c\/P1110722.JPG","height":"72","width":"72"},"thr$total":{"$t":"48"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3837164333652152072"},"published":{"$t":"2012-11-21T12:00:00.000+01:00"},"updated":{"$t":"2016-09-07T13:53:32.544+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Fusilli con salsa de calabaza, quesos de cabra y jamón de pato - Un déjeuner de soleil"},"summary":{"type":"text","$t":"\n\n\n\n\nSi os hablo de Edda Onorato, a lo mejor no os suena de nada pero puede que si os diga \"Un déjeuner de soleil\", ya os suene algo más, ¿sí?\n\nBueno, y si no, no pasa nada, que os voy a contar un poco más...\n\n\n\nEdda Onorato es una chica romana de origen franco-italiano afincada en París, apasionada de gastronomía, cocina y fotografía, que comparte sus pasiones a través de blog llamado Un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3837164333652152072\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/fusilli-con-salsa-de-calabaza-quesos-de.html#comment-form","title":"48 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3837164333652152072"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3837164333652152072"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/fusilli-con-salsa-de-calabaza-quesos-de.html","title":"Fusilli con salsa de calabaza, quesos de cabra y jamón de pato - Un déjeuner de soleil"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-VG1vtprFbaQ\/UJUuRo_XuiI\/AAAAAAAAF1E\/iudi9Ayg40o\/s72-c\/P1110616.JPG","height":"72","width":"72"},"thr$total":{"$t":"48"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3275781851828248092"},"published":{"$t":"2012-11-10T10:05:00.000+01:00"},"updated":{"$t":"2016-09-07T18:32:53.214+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"San Valentín"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Risotto de Coppa y albahaca"},"summary":{"type":"text","$t":"\n\n\n\n\nLa Coppa es un embutido italiano hecho a base de cabeza de lomo con un sabor parecido al jamón curado ibérico.\n\nSe come de la misma manera que el lomito o el jamón, en lonchitas finas en el aperitivo, o también en recetas fría y calientes.\n\n\n\nEn esta ocasión tras disfrutar de ella en varios aperitivos, decidí terminarla en una receta con carácter italiano, un risotto melosito.\n\nJo, ¡qué rico"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3275781851828248092\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/risotto-de-coppa-y-albahaca.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3275781851828248092"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3275781851828248092"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/risotto-de-coppa-y-albahaca.html","title":"Risotto de Coppa y albahaca"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Lhfj0TfXxoI\/UI1TGkfICqI\/AAAAAAAAFzs\/9Z3kh4Lx9mU\/s72-c\/P1110582.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2959040978312708126"},"published":{"$t":"2012-11-06T00:01:00.000+01:00"},"updated":{"$t":"2016-09-07T13:55:04.312+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Remolacha con Bechamel"},"summary":{"type":"text","$t":"\n\n\n\n¿¡Remolacha con Bechamel?!\n\n¡Buahhhh, qué cosa más rara!!!\n\n\n\nEso lo diréis vosotros y muchísima gente, ¡lo sé!\n\nPero cuando compré remolacha en el mercado, mi idea era usarla en una receta especial, emplearla bien dado que nunca la había comprado al natural sino siempre ya cocida en bolsa (de Huercasa, generalmente).\n\n\n\nY ¿a que no adivináis dónde busqué una receta para ello?\n\nPues, en La "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2959040978312708126\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/remolacha-con-bechamel.html#comment-form","title":"42 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2959040978312708126"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2959040978312708126"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/remolacha-con-bechamel.html","title":"Remolacha con Bechamel"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-hihwIrDNMdk\/UF4CCZOukFI\/AAAAAAAAFb0\/14doHrZ6Vzk\/s72-c\/P1110256.JPG","height":"72","width":"72"},"thr$total":{"$t":"42"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7874629019845176064"},"published":{"$t":"2012-11-03T21:22:00.000+01:00"},"updated":{"$t":"2016-09-07T18:30:00.573+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lentejas Caviar con salmón"},"summary":{"type":"text","$t":"\n\n\n\n\nAyyy, ¡qué ricas las lentejitas cuando hace frío!\n\nCuando compré estas lentejas Caviar, dado que tienen un color negro precioso y son más delicadas que las otras, pensé en preparar un guiso más refinado y con un contraste inhabitual.\n\nY para variar del chorizo, me pareció que el salmón sería una buena opción, por su textura carnosa y su color intenso.\n\n\n\nY fue todo un acierto.\n\n¡Madre mía, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7874629019845176064\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/lentejas-caviar-con-salmon.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7874629019845176064"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7874629019845176064"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/lentejas-caviar-con-salmon.html","title":"Lentejas Caviar con salmón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-FH3WgnQdeTU\/UIA2_36woNI\/AAAAAAAAFoY\/qHtojRD81MY\/s72-c\/P1110358.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4196667521327685190"},"published":{"$t":"2012-10-25T21:35:00.000+02:00"},"updated":{"$t":"2016-09-07T13:56:28.252+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Kokkinisto de pollo - Uvas y queso saben a beso"},"summary":{"type":"text","$t":"\n\n\n\nHoy va de receta recomendada. :-)\n\n\n\nA principios del verano descubrí el blog de Sacer, Uvas y queso saben a beso y me enamoré de sus fotos y recetas...\n\nAl instante supe que nuestras cocinas se iban a llevar bien.\n\nSu forma de cocinar es muy sencilla, a veces original y las fotos que ilustran sus platos son siempre cuidadas y preciosas.\n\n\n\nYa he preparado su Salmorejo de espárragos a la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4196667521327685190\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/kokkinisto-de-pollo-uvas-y-queso-saben.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4196667521327685190"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4196667521327685190"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/kokkinisto-de-pollo-uvas-y-queso-saben.html","title":"Kokkinisto de pollo - Uvas y queso saben a beso"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-q-tBXdlrjOg\/UIA38B5cRHI\/AAAAAAAAFow\/2eDNjsDNsn0\/s72-c\/P1110369.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5957114959328118200"},"published":{"$t":"2012-10-22T22:20:00.000+02:00"},"updated":{"$t":"2016-09-07T13:59:37.839+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de col rizada y ricotta"},"summary":{"type":"text","$t":"\n\n\n\nHoy vengo con un recetón y una recomendación que no podéis ignorar\n\n(ni lo primero ni lo segundo, ¡eh!).\n\nSe trata de estos deliciosos rollitos de col rizada rellenos de acelgas y ricotta extraídos del maravilloso recetario La cuchara de plata.\n\n\n\n\n\n\nMi chico tiene un amigo que es muy generoso y que, por nuestros cumples, nos regaló hace dos meses unos libros fantásticos, incluida esta \""},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5957114959328118200\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/rollitos-de-col-rizada-y-ricotta.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5957114959328118200"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5957114959328118200"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/rollitos-de-col-rizada-y-ricotta.html","title":"Rollitos de col rizada y ricotta"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-c9TGjTRFXXg\/UGdPemVJiOI\/AAAAAAAAFmA\/LTETnZdtgyA\/s72-c\/P1110353.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6046451081788327313"},"published":{"$t":"2012-10-18T18:37:00.002+02:00"},"updated":{"$t":"2016-09-07T18:30:00.555+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Guisantes secos con salchichas"},"summary":{"type":"text","$t":"\n\n\n\nEn invierno en mi casa, aparte de las diversas cremas riquísimas que os voy desvelando poco a poco, mi padre también solía preparar muchos guisos con patatas y\/o legumbres.\n\nNo es ninguna novedad que muchísimos platos franceses lleven patata, me diréis.\nPero habréis visto que, a pesar de ello, yo no cocino mucho con patata.\nNi idea del por qué, porque de hecho, me gusta mucho, sobre todo al "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6046451081788327313\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/guisantes-secos-con-salchichas.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6046451081788327313"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6046451081788327313"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/guisantes-secos-con-salchichas.html","title":"Guisantes secos con salchichas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-mw5JdbK4Bpg\/UF9F9ubC7TI\/AAAAAAAAFhk\/u-zZqVjCPfg\/s72-c\/P1110337.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3499264597549744040"},"published":{"$t":"2012-10-12T17:34:00.000+02:00"},"updated":{"$t":"2016-09-07T14:00:50.651+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de berro"},"summary":{"type":"text","$t":"\n\n\n\nUmmm, ¡la crema de berros!\n\nEs mi crema favorita antes cualquier otra crema que exista, ¡y eso que me encantan las cremas!\n\n\n\nEsta crema me trae muchísimos recuerdos...\n\nMi padre, que era el encargado de cocinar en mi casa, sabía que me encantaba esta crema.\n\nY cada vez que encontraba berro, la preparaba porque volaba...\n\n\n\nEn mi casa nunca ha faltado la sopa.\n\nEramos 4 hijos y siempre "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3499264597549744040\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/crema-de-berro.html#comment-form","title":"50 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3499264597549744040"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3499264597549744040"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/crema-de-berro.html","title":"Crema de berro"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-NU1IY3ULEDg\/UBBo6yqqGhI\/AAAAAAAAE3E\/juHqA5aAam8\/s72-c\/P1090715-4.JPG","height":"72","width":"72"},"thr$total":{"$t":"50"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3943467815642296648"},"published":{"$t":"2012-10-02T21:42:00.000+02:00"},"updated":{"$t":"2016-09-07T18:32:53.217+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Risotto de morcilla, calabaza y calabacín"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy, un arrocito rico con sabor a otoño y textura suave...\n\nEste risotto me vino a la mente para utilizar ingredientes que tenía a mano y que no sabía cómo gastar.\n\n¡Y el resultado ha sido muy rico!\n\n\n\nEl risotto para mí ha sido un amor a primera vista...\n\nRecuerdo, hará unos 10 años, la primera vez que preparé un risotto en la antigua casa de mis padres, allá en el Norte de Francia.\n\nYo no "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3943467815642296648\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/risotto-de-morcilla-calabaza-y-calabacin.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3943467815642296648"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3943467815642296648"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/risotto-de-morcilla-calabaza-y-calabacin.html","title":"Risotto de morcilla, calabaza y calabacín"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-MsKhrQRzls4\/UBVdtV5bEsI\/AAAAAAAAFAg\/deltbUKM35Q\/s72-c\/P1090833.JPG","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6337368003796356918"},"published":{"$t":"2012-09-26T21:32:00.000+02:00"},"updated":{"$t":"2016-09-07T14:12:45.376+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de calabacines, manzanas y especias"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vamos a preparar una crema original y sabrosa extraída de mi libro Defienda su salud comiendo, del que ya os hablé en esta entrada.\n\nEs una cremita sana, que se puede tomar en frío o en caliente, aunque tengo que deciros que me gustó más en caliente.\n\n\n\nPreparé los ingredientes con el robot de cocina y ¡se hizo rapidísimo!\n\n\n\nTiene un sabor intenso a especias y un toque dulce con la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6337368003796356918\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/crema-de-calabacines-manzanas-y-especias.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6337368003796356918"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6337368003796356918"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/crema-de-calabacines-manzanas-y-especias.html","title":"Crema de calabacines, manzanas y especias"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ti_1uQDe1Fk\/UCqNNAIrisI\/AAAAAAAAFNE\/osm3G3wrB9g\/s72-c\/P1090949.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6779528719944721017"},"published":{"$t":"2012-09-15T23:51:00.000+02:00"},"updated":{"$t":"2016-09-02T17:03:55.035+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tarta de mejillones - Concurso Aniversario Cosicas dulces...y alguna salada"},"summary":{"type":"text","$t":"\n\n\n\n\n¡¡Ayyy, Dios míooo!!\n\n¡Que casi no llego a tiempo!\n\n\n\nAcabo de volver de las vacaciones y he preparado esta receta corriendo para poder participar al concurso aniversario que organiza María. Su blog, Cosicas dulces...y alguna salada, cumplía un año en julio y para celebrarlo organizó este concurso que termina mañana, 16 de septiembre.\n\n\n\n\n\n\n\nNos invita a preparar una receta tradicional de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6779528719944721017\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/tarta-de-mejillones-concurso.html#comment-form","title":"22 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6779528719944721017"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6779528719944721017"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/tarta-de-mejillones-concurso.html","title":"Tarta de mejillones - Concurso Aniversario Cosicas dulces...y alguna salada"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-iZmKWchNhUc\/UFTsSSP-ADI\/AAAAAAAAFTw\/9_5K0z-_QM8\/s72-c\/P1110187.JPG","height":"72","width":"72"},"thr$total":{"$t":"22"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1816196886510514993"},"published":{"$t":"2012-09-14T01:14:00.000+02:00"},"updated":{"$t":"2016-02-28T19:41:26.622+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensaladilla rusa"},"summary":{"type":"text","$t":"\n\n\n\n\n\nPara cualquier reunión familiar, la ensaladilla es un plato ideal. Es sencillísima y suele gustar a todos, lo que la convierte en todo un clásico.\n\nAdemás, es muy versátil, podéis personalizarla como queráis.\n\nAl tener una base neutra de patata, admite muchos ingredientes: gambas, pimiento verde asado, aceitunas, anchoas, etc.\n\n\nYo no suelo echarle mucha mayonesa, no tanto por ahorrar "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1816196886510514993\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/ensaladilla-rusa.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1816196886510514993"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1816196886510514993"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/ensaladilla-rusa.html","title":"Ensaladilla rusa"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-W1JzFeJPcIA\/T9ZG8o8hChI\/AAAAAAAAEiU\/J7n5dCANCXw\/s72-c\/P1090158.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6214273121964586278"},"published":{"$t":"2012-09-09T20:51:00.000+02:00"},"updated":{"$t":"2016-09-07T14:14:15.837+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Berenjena rellena con carne al estilo turco"},"summary":{"type":"text","$t":"\n\n\n\nBueno, ¡ya está bien de comer frío todo!\nHoy vamos a comer un plato caliente que nos hará viajar al Mediterráneo, más concretamente a Turquía...\n\nEstas berenjenas rellenas están hechas según la receta de mi librito de cocina turca que veis en la foto (Para hoy - Cocina turca).\n\nContiene muchas recetas muy apetecibles así que iremos probándolas poco a poco.\n\n\n\nSi os digo la verdad, lo único "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6214273121964586278\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/berenjena-rellena-con-carne-al-estilo.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6214273121964586278"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6214273121964586278"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/berenjena-rellena-con-carne-al-estilo.html","title":"Berenjena rellena con carne al estilo turco"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-yJP0C_4qsXs\/UBRQWBpF7OI\/AAAAAAAAE7o\/unkxNpTrI-Y\/s72-c\/P1090763.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4500508232722769735"},"published":{"$t":"2012-08-29T15:00:00.000+02:00"},"updated":{"$t":"2016-09-07T14:16:03.907+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Carpaccio de piña con lacón"},"summary":{"type":"text","$t":"\n\n\n\n\n... y ¡una buen acción!\n\n\n\nSí, sé que ya os habéis enterado y que algun@s de vosotr@s hasta os habéis apuntado a la iniciativa ya.\n\nPero, para los que aún no sepan de qué va, os explico un poco...\n\n\n\nMai, en su blog hierbas y especias, decidió, a mediados de junio, lanzar una iniciativa con fines humanitarias para concienciarnos de lo que supone para ciertas personas que nosotros, ciudadanos"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4500508232722769735\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/carpaccio-de-pina-con-lacon.html#comment-form","title":"38 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4500508232722769735"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4500508232722769735"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/carpaccio-de-pina-con-lacon.html","title":"Carpaccio de piña con lacón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Ol8EjpQPWCA\/UD0L0YOo5tI\/AAAAAAAAFQI\/n3kMwY14Ww0\/s72-c\/P1100626.JPG","height":"72","width":"72"},"thr$total":{"$t":"38"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8706748821818512153"},"published":{"$t":"2012-08-09T20:33:00.000+02:00"},"updated":{"$t":"2016-09-07T14:21:01.513+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de berros, remolacha y sandía"},"summary":{"type":"text","$t":"\n\n\n\nMe encanta el berro, no lo puedo remediar...\n\nTanto en frío como en caliente, me trae recuerdos de mi casa y de mi padre cocinando y sólo por eso, cada vez que lo encuentro, lo compro sin siquiera mirar el precio...\n\nMi padre sabía que me encantaba la crema de berro y la solía preparar a menudo para mí. :-)\n\n\n\nReconozco que es muy picante y no todos lo pueden comer en frío.\n\nPor eso la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8706748821818512153\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/ensalada-de-berros-remolacha-y-sandia.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8706748821818512153"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8706748821818512153"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/ensalada-de-berros-remolacha-y-sandia.html","title":"Ensalada de berros, remolacha y sandía"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-VF7wRCq2jpg\/UAxgB8a1CYI\/AAAAAAAAE1E\/fyBqq_YZQr8\/s72-c\/P1090686.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8085431078240789394"},"published":{"$t":"2012-07-29T12:47:00.000+02:00"},"updated":{"$t":"2016-09-07T14:24:41.231+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de patatas, rúcula, manzana y queso Feta"},"summary":{"type":"text","$t":"\n\n\n\n\n¡Que vivan las ensaladas veraniegas!\n\n\n\nNo me canso de ellas, ¡ofrecen tantas opciones!\n\nLa de hoy concretamente, es de mi libro mágico de Buen provecho patatas.\n\nYa os hablé de él en varias ocasiones y he decidido que cada vez que os recomiendo un libro que me parece indispensable, pondría un \"Recomiendo\" en la barra izquierda del blog, ¡sí señor!\n\n\n\nDe modo que ya sabéis de qué libro os "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8085431078240789394\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-patatas-rucula-manzana-y.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8085431078240789394"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8085431078240789394"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-patatas-rucula-manzana-y.html","title":"Ensalada de patatas, rúcula, manzana y queso Feta"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-MWtfHYQnZWQ\/UAMqN_WzBLI\/AAAAAAAAEzs\/j4u8FLdRlUI\/s72-c\/P1090659.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3128806844546095245"},"published":{"$t":"2012-07-20T20:47:00.000+02:00"},"updated":{"$t":"2016-09-07T14:30:09.389+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Col lombarda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de col lombarda con comino"},"summary":{"type":"text","$t":"\n\n\n\n\nSí, esta receta también es de mi libro de Ensaladas para diario (\"Salades pour tous les jours\" de Sophie Duhamel).\n\nEsta vez lo he sacado en las fotos para que veáis como es: formato bolsillo y con recetas cortitas que no superan una página, o sea pensado para el uso que se le va a dar.\n\nLe estoy sacando un provecho estos días, no paro...\n\n\n\nÉsta que os traigo hoy concretamente nos ha "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3128806844546095245\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-col-lombarda-con-comino.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3128806844546095245"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3128806844546095245"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-col-lombarda-con-comino.html","title":"Ensalada de col lombarda con comino"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-sO-5lKPNwB0\/T_hByVT0IKI\/AAAAAAAAEwU\/Zjbp4fh4eV8\/s72-c\/P1090505.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1334017001926027976"},"published":{"$t":"2012-07-18T22:50:00.000+02:00"},"updated":{"$t":"2016-09-07T14:32:18.314+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Helados y sorbetes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Vasitos de calabacín y sorbete de remolacha con zanahoria marinada"},"summary":{"type":"text","$t":"\n\n\n\n\nComo muchos ya sabéis, Mayte de Rústica ha ganado el concurso \"Vamos a hacer helados\" organizado por Rosilet, con su Sorbete de betabel y vodka.\n\nCasualmente, unos días antes de conocer el resultado, preparé su sorbete (con una mini adaptación) y me gustó muchísimo, ¡¡se merece el premio bien merecido, jeje!!\n\n\n\nSin embargo, mi única puntuación que tengo que deciros es que a mí no me pareció"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1334017001926027976\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/vasitos-de-calabacin-y-sorbete-de.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1334017001926027976"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1334017001926027976"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/vasitos-de-calabacin-y-sorbete-de.html","title":"Vasitos de calabacín y sorbete de remolacha con zanahoria marinada"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-QxXxaeKnrpM\/T_8qckH7adI\/AAAAAAAAEyE\/bvhoXAHboEA\/s72-c\/P1090587.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7571649808347425488"},"published":{"$t":"2012-07-17T21:55:00.000+02:00"},"updated":{"$t":"2016-09-07T14:34:51.586+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Coca de calabacín al pesto - Bocados de cielo"},"summary":{"type":"text","$t":"\n\n\n\n\nComo habréis podido comprobar, me encanta el blog de Clemenvilla, Bocados de cielo.\n\nSus recetas siempre son apetitosas, sencillas y con ingredientes que yo suelo tener en mi despensa.\n\nY por si no fuese suficiente, las fotos de sus platos suelen ser cuidadas y preciosas... \n\n\n\nLo que más me gusta es que cada publicación suya podría ser un plato hecho por mí, porque suelen ajustarse a mis "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7571649808347425488\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/coca-de-calabacin-al-pesto-bocados-de.html#comment-form","title":"17 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7571649808347425488"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7571649808347425488"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/coca-de-calabacin-al-pesto-bocados-de.html","title":"Coca de calabacín al pesto - Bocados de cielo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-O6qLOXfOzhE\/UAGEOuYyO3I\/AAAAAAAAEyk\/YUh0HgCJAnI\/s72-c\/P1090592.JPG","height":"72","width":"72"},"thr$total":{"$t":"17"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5332233109142038807"},"published":{"$t":"2012-07-11T23:11:00.000+02:00"},"updated":{"$t":"2016-09-07T14:38:34.710+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de remolacha, brotes tiernos y champiñones"},"summary":{"type":"text","$t":"\n\n\n\n\nEsta ensalada está inspirada en una receta de un libro en francés que tengo en casa y que se llama \"Salades pour tous les jours\" de Sabine Duhamel.\n\nEste librito es muy socorrido porque está pensado para gente que quiere comer sano y dispone de poco tiempo para ello. Trae muchísimas recetas sencillas que se preparan en un pis-pas, incluida la de hoy.\n\n\n\nLa combinación de ingredientes nos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5332233109142038807\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-remolacha-brotes-tiernos-y.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5332233109142038807"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5332233109142038807"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-remolacha-brotes-tiernos-y.html","title":"Ensalada de remolacha, brotes tiernos y champiñones"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-egYZGFiAXO0\/T_dDzP379UI\/AAAAAAAAEus\/G1pcxLUQWsI\/s72-c\/P1090483.JPG","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4501424939528910946"},"published":{"$t":"2012-07-05T21:18:00.003+02:00"},"updated":{"$t":"2016-09-07T14:40:45.931+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"aguacate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Ensalada de lentejas y arroz"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os traigo una ensalada original y sencilla para estos días de calor en los que ya no sabemos qué comer...\n\nTengo que reconocer que la idea no es mía sino de un establecimiento de comida para llevar que tiene varios locales en Madrid.\n\n\n\nCuando la probé, me pareció diferente y me gustó su sabor.\n\nA mi chico no le gustan las ensaladas de arroz ni de pasta ni las lentejas. Tampoco le gusta "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4501424939528910946\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-lentejas-y-arroz.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4501424939528910946"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4501424939528910946"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-lentejas-y-arroz.html","title":"Ensalada de lentejas y arroz"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-91QdJavYF3A\/T_SRi3YXREI\/AAAAAAAAEuQ\/t9L7I_f6Cug\/s72-c\/P1090446.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}}]}});