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"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2110622593934826984\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2018\/11\/bundt-cake-de-maiz-y-cheddar-con.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2110622593934826984"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2110622593934826984"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2018\/11\/bundt-cake-de-maiz-y-cheddar-con.html","title":"Bundt cake de maíz y cheddar con relleno de queso y 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tomates frescos ha "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4599341264117534007\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/07\/salmorejo-de-remolacha.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4599341264117534007"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4599341264117534007"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/07\/salmorejo-de-remolacha.html","title":"Salmorejo de remolacha"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-EFnwi-ZZ5qA\/WXozZotGDXI\/AAAAAAAAPuw\/5N688QGva8YwhOD9BEVnMoljwpcKZ_5xgCLcBGAs\/s72-c\/P1140091.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5701748817853492811"},"published":{"$t":"2017-03-22T16:49:00.000+01:00"},"updated":{"$t":"2017-03-22T16:50:15.331+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada templada de coles de Bruselas"},"summary":{"type":"text","$t":"\n\n\n\nOs prometí una entrada \"más light\" en el último post y aquí estoy, con una ensalada muy rica y rápida, 100% de temporada.\n\nLas coles de Bruselas están ahora en muchas fruterías y hay que disfrutarlas.\n\n\n\nEsta verdura es de las que divide a las masas, o las odias o te encantan. Yo soy de este último grupo, a mí me encantan: salteadas, en crema, guisadas, ¡me gustan de todas maneras! \n\n\n\nLa "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5701748817853492811\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/03\/ensalada-templada-de-coles-de-bruselas.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5701748817853492811"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5701748817853492811"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/03\/ensalada-templada-de-coles-de-bruselas.html","title":"Ensalada templada de coles de 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empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Quiche de puerros, feta y bacon"},"summary":{"type":"text","$t":"\n\n\n\nSoy consciente de que la última receta que publiqué también fue una especie de quiche pero me da igual, tenía que publicar esta receta ya.\n\nY oh, sorpresa, también es una recomendación, aunque ligeramente adaptada, pero esta vez del maravilloso blog de Josephine Malene, A Tasty Love Story.\n\n\n\nSi no lo conocéis, os recomiendo una visita, os encantará.\n\nPrepara platos sanos, sabrosos, y de todo"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/411951996626835426\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/07\/quiche-de-puerros-feta-y-bacon.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/411951996626835426"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/411951996626835426"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/07\/quiche-de-puerros-feta-y-bacon.html","title":"Quiche de puerros, feta y bacon"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-hQ6iuqhdHGk\/V48ydGO78sI\/AAAAAAAAPGk\/dJjR9FVcjCgDxh21HbZTHFmTFeuYXSY1QCLcB\/s72-c\/P1110319.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-523821701675747791"},"published":{"$t":"2016-07-01T09:24:00.001+02:00"},"updated":{"$t":"2016-09-06T17:11:04.090+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tarta de verduras asadas y queso feta"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vengo con una propuesta para este finde, ideal para llevar de picnic o a una barbacoa con los amigos o la familia, con la que quedaréis como reyes ¡y encima sin huevo!\n\n¿Genial no?\n\nSe trata de esta tarta de verduras y queso feta.\n\n\n\nYa sabéis que, como buena francesa, soy muy quiches y cocas varias.\n\nEs un plato muy fácil de elaborar y siempre queda bonito y rico, sea cual sea el "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/523821701675747791\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/07\/tarta-de-verduras-asadas-y-queso-feta.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/523821701675747791"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/523821701675747791"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/07\/tarta-de-verduras-asadas-y-queso-feta.html","title":"Tarta de verduras asadas y queso feta"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-AHvm3YxUyaI\/V3TlNqwYWpI\/AAAAAAAAPFc\/y3vDFkMljG0lohW0sBRE1bao4OIr3SbKQCKgB\/s72-c\/P1110145.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3653199159877184744"},"published":{"$t":"2016-06-27T10:26:00.002+02:00"},"updated":{"$t":"2016-06-27T10:26:27.980+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"}],"title":{"type":"text","$t":"Ensalada de sandía, queso de cabra y anchoas con mayonesa al limón"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy es lunes y siendo finales de julio, ya huele a vacaciones para muchos de vosotros.\n\nYo me quedaré en Madrid como casi todos los años, ya que acabamos de irnos una semanita y que nos gusta disfrutar de la capital en verano, cuando se vacía y todo está más tranquilo y relajado.\n\n:-)\n\n\n\nLo único que no mola tanto en Madrid en verano (aparte de las dichosas obras), es el calor agobiante que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3653199159877184744\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/ensalada-de-sandia-queso-de-cabra-y.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3653199159877184744"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3653199159877184744"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/ensalada-de-sandia-queso-de-cabra-y.html","title":"Ensalada de sandía, queso de cabra y anchoas con mayonesa al limón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-vaiTcoj7thU\/V2gaSVTqkPI\/AAAAAAAAPDs\/AMTZlDhKJ_woVlOg0bI8_2JO6CdZ4xSaACKgB\/s72-c\/P1110118.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3789535308809598736"},"published":{"$t":"2016-06-10T07:30:00.000+02:00"},"updated":{"$t":"2016-08-28T23:03:20.074+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bonitos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bundt cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cerezas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Favoritos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Bundt cake de cerezas y queso crema"},"summary":{"type":"text","$t":"\n\n\n\n\nPor fin ha llegado el verano a Madrid y esta vez espero que sea para quedarse...\n\nYa dentro de poco será imposible encender el horno, salvo excepciones contadísimas o de noche, y hay que aprovechar para preparar los últimos bizcochos de la temporada.\n\n\n\nY hablando de temporada, hoy vengo con una maravilla hecha con una fruta de temporada: la cereza, para una ocasión muy especial...\n\nEl "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3789535308809598736\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/bundt-cake-de-cerezas-y-queso-crema.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3789535308809598736"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3789535308809598736"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/bundt-cake-de-cerezas-y-queso-crema.html","title":"Bundt cake de cerezas y queso crema"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-8KwWWCQMfxU\/V1fqXFRgAhI\/AAAAAAAAO_4\/5ic_hs73VaAUjelVgCKGPSBUv3sjQK7vQCKgB\/s72-c\/P1090718.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2129999159345608124"},"published":{"$t":"2016-03-07T09:55:00.000+01:00"},"updated":{"$t":"2016-09-06T17:28:03.490+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de apionabo y Saint-Paulin"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy ha amanecido lloviendo en Madrid.\n\nCon este cielo gris y este frío, apetece una rica cremita, caliente y reconfortante.\n\nAsí que os propongo esta crema original y de temporada, a la que no podréis resistiros, ya veréis...\n\n\n\nAdemás, esta receta es un plato que une dos productos muy típicos de mi tierra, y que va ampliando mi recopilación de Recetas de Flandes:\n\n\n\n\n\n\n\n\n\nLa verdura "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2129999159345608124\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/03\/crema-de-apionabo-y-saint-paulin.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2129999159345608124"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2129999159345608124"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/03\/crema-de-apionabo-y-saint-paulin.html","title":"Crema de apionabo y Saint-Paulin"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-QShqkDOsVnE\/VtNhZLcNaYI\/AAAAAAAAOyM\/kvRyDyg6lBI\/s72-c\/P1070702.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1721231309723228804"},"published":{"$t":"2016-01-28T12:28:00.001+01:00"},"updated":{"$t":"2016-09-06T17:28:56.975+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tartiflette"},"summary":{"type":"text","$t":"\n\n\n\nEl mes de enero ya está terminando y aún no me había pasado por aquí a daros mis mejores deseos para este año nuevo, ni siquiera a saludar y confirmar que sigo viva...\n\n\n\nY ojo, que yo quería hacerlo y compartir con vosotros mis mesas de Navidad y las preciosas galletas que preparé para regalar pero no hubo manera, habrá que esperar la Navidad que viene.\n\n:-)\n\n\n\nEn todo caso, menos mal (¿?), "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1721231309723228804\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/01\/tartiflette.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1721231309723228804"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1721231309723228804"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/01\/tartiflette.html","title":"Tartiflette"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-mhIk-H-Qbd8\/Vqi2ShlLHSI\/AAAAAAAAOoQ\/ppy9_Zp1_qs\/s72-c\/P1070436.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1469155518879954881"},"published":{"$t":"2015-11-23T08:30:00.000+01:00"},"updated":{"$t":"2015-11-23T18:47:25.177+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"#elr3to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cheesecake de calabaza, nueces y toffee"},"summary":{"type":"text","$t":"\n\n\n\n\nA estas alturas de la película, no os puedo engañar, reconozco claramente que soy una golosa, y más de dulce que de salado.\n\nOjo, que no le hago asco a una buena tostada con todas sus cosas o con su aceite de oliva rico pero vamos, que si quedo a desayunar, lo más normal es que me pida un trozaco de bizcocho o de tarta, de la más grande y esponjosa que se vea en el escaparate, así de claro.\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1469155518879954881\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/11\/cheesecake-de-calabaza-nueces-y-toffee.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1469155518879954881"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1469155518879954881"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/11\/cheesecake-de-calabaza-nueces-y-toffee.html","title":"Cheesecake de calabaza, nueces y toffee"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-r-EzY1l5QnA\/VkXH2zJHc3I\/AAAAAAAAORo\/CYRnjvfPuns\/s72-c\/P1060205.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8522507706073225344"},"published":{"$t":"2015-11-03T09:00:00.000+01:00"},"updated":{"$t":"2016-09-06T17:30:34.309+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Pastel esponjoso de endibias y queso Maroilles o \"Moëlleux aux chicons et Maroilles\""},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nViendo esta foto, ¿hacen falta palabras?\n\n\n\nCreo que no...\n\nEste pastel habla por sí solo, ¿no os parece?\n\n\n\nHoy os traigo una nueva receta de Flandes que, aunque no sea un clásico de mi tierra, está elaborada con un queso típico de allí, el Maroilles.\n\nYa publiqué a principios de año una receta tipica con este queso: la tarte au Maroilles, y os contaba lo más destacable sobre este "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8522507706073225344\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/11\/pastel-esponjoso-de-endibias-y-queso.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8522507706073225344"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8522507706073225344"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/11\/pastel-esponjoso-de-endibias-y-queso.html","title":"Pastel esponjoso de endibias y queso Maroilles o \"Moëlleux aux chicons et Maroilles\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-lwoQ_ZIQxjk\/VeS6RwsSWfI\/AAAAAAAAN7A\/Ma2w3Wa-LeI\/s72-c\/P1030826.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6541864962414452518"},"published":{"$t":"2015-09-22T17:25:00.002+02:00"},"updated":{"$t":"2016-09-06T17:32:14.250+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Zamburiñas gratinadas"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\nEl verano termina y parece que ha pasado volando, o al menos es lo que me parece a mí.\n\nEste año, julio se me hizo interminable con la ola de calor que no quería irse, pero por lo demás, no he visto pasar el verano, igual me despisté y pasó sin que me diera yo cuenta, no sé...\n\nAl final, cuando por fin pude disfrutar de las vacaciones, al sol le dio por ponerse en huelga y no me hizo tan"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6541864962414452518\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/zamburinas-gratinadas.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6541864962414452518"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6541864962414452518"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/zamburinas-gratinadas.html","title":"Zamburiñas gratinadas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-TQzeWSrIfTU\/VeB4ZDYHsjI\/AAAAAAAAN6g\/WPevx2Pvm9o\/s72-c\/P1050119.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2953704066019046802"},"published":{"$t":"2015-08-26T08:00:00.000+02:00"},"updated":{"$t":"2016-08-15T19:49:03.112+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Flores"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"higos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Cheesecake de higos"},"summary":{"type":"text","$t":"\n\n\n\n\n\nHoy es un gran día, ¡hoy La Chef A estrena su nuevo look!\n\nYa en el último lavado de cara, había querido dar más claridad y orden a este espacio pero, por falta de tiempo, aún quedaban flecos que no había podido arreglar.\nEn estos últimos días, me he puesto con ello y he dedicado muchas, muchas horas a organizar, diseñar, hacer, deshacer, y creo que he conseguido lo que andaba buscando: un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2953704066019046802\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/08\/cheesecake-de-higos.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2953704066019046802"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2953704066019046802"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/08\/cheesecake-de-higos.html","title":"Cheesecake de higos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-R7PDsE7j9rk\/VdmL0asB-KI\/AAAAAAAANtM\/hd4Hr-9jJxw\/s72-c\/P1050059.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2734312929856073840"},"published":{"$t":"2015-07-30T16:37:00.004+02:00"},"updated":{"$t":"2016-03-14T14:02:40.556+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fresas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"}],"title":{"type":"text","$t":"Vasos de cheesecake light"},"summary":{"type":"text","$t":"\n\n\n\n\n\nHoy es el día del cheesecake, ¡¡yujuuu!!\n\nEste maravilloso postre bien se merece un día, ¿no creéis?\n\n\n\nNo he visto postres más versátiles y deliciosos.\n\nNaturales, de sabores, con mermeladas variadas, siropes, frutas, con base, sin base, esponjosos, firmes, cremosos, en vaso... ¡Hay millones de versiones, a cual más rica!\n\n\n\nYo ya he compartido con vosotros tres versiones mortales (ésta, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2734312929856073840\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/vasos-de-cheesecake-light.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2734312929856073840"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2734312929856073840"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/vasos-de-cheesecake-light.html","title":"Vasos de cheesecake light"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-dsxXOB9RLVk\/Vbovyf1JhXI\/AAAAAAAANrU\/fngBQGdvJGw\/s72-c\/P1040553.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7052295868727414999"},"published":{"$t":"2015-07-09T20:22:00.001+02:00"},"updated":{"$t":"2015-07-09T20:22:20.367+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de espárragos verdes con huevo poché"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nAunque haya terminado el reto #ponunaensalada2015, yo sigo en modo comida ligera y fresquita para luchar contra esta ola de calor que nos tiene asfixiados.\n\n\n\nTengo hechas unas cuantas nuevas, que iré compartiendo con vosotros, para daros ideas e ir variando, que esto de las ensaladas da mucho juego.\n\n\n\nLa de hoy está inspirada en una receta de Jamie Oliver, bueno, mejor dicho, de varias."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7052295868727414999\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-de-esparragos-verdes-con-huevo.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7052295868727414999"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7052295868727414999"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-de-esparragos-verdes-con-huevo.html","title":"Ensalada de espárragos verdes con huevo poché"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-3ja6BJcnJnE\/VZ6ubiE4a6I\/AAAAAAAANlc\/ApUjpNurq7Q\/s72-c\/P1040405.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1112620228006910534"},"published":{"$t":"2015-07-02T20:59:00.001+02:00"},"updated":{"$t":"2016-09-06T17:42:12.307+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada fresca de patata y pepino"},"summary":{"type":"text","$t":"\n\n\n\nHoy paso en modo visto y no visto para dejaros esta deliciosa ensalada de patatas y pepino, que salió tan rica que he decidido compartirla.\n\nAunque sea de patata, no se hace nada pesada y es bastante ligera y equilibrada, ya que la salsa es de yogur.\n\nTranquilos, es apta para operación bikini (a menos que te comas un cubo, claro está, ¡jeje!)\n\n\n\nUna vez más, es el resultado de un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1112620228006910534\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-fresca-de-patata-y-pepino.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1112620228006910534"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1112620228006910534"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-fresca-de-patata-y-pepino.html","title":"Ensalada fresca de patata y pepino"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-BHGJoi6lLEY\/VZWFEbxhlAI\/AAAAAAAANh4\/PjRwlg4il68\/s72-c\/P1040031.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2246433826239342244"},"published":{"$t":"2015-06-18T09:00:00.000+02:00"},"updated":{"$t":"2016-04-11T13:16:36.885+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocina peruana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Papas a la huancaína"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vengo con una entrada muy larga y llena de cariño, colores, recuerdos y buen rollo.\n\n¿Os mola el plan?\n\nPues poneos musiquita, servíos un cafecito y ¡vámonos!\n\n\n\nDespués de una entrada dedicada a mi tierra, toca cumplir con mi promesa y hablaros del país precioso al que celebré mi luna de miel hace un mes:\n\n\n\n\n\n\n\nAdemás, haré un 2 por 1, porque la receta de hoy, además de ser un manjar "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2246433826239342244\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/papas-la-huancaina.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2246433826239342244"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2246433826239342244"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/papas-la-huancaina.html","title":"Papas a la huancaína"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-jktTBhbZT7A\/VYAxLP2q7pI\/AAAAAAAAKWM\/STsk3d3BsuQ\/s72-c\/P1030843.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5936098661039977535"},"published":{"$t":"2015-06-12T09:00:00.000+02:00"},"updated":{"$t":"2016-09-06T17:43:24.225+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"\"Méli-mélo\" de rúcula y cítricos"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\nComo cada verano de estos últimos 3 años, mi querida Rosi nos propone llenar nuestras mesas de ensaladas ricas y sanas con su reto #ponunaensalada.\n\n\n\n\n\n\n\n\n\nEn esta ocasión, nos deja hasta el 2 de julio para irle proponiendo propuestas variadas e irnos probando el bikini esperando que el maldito nudo por fin cierre sin amenazar con abrirse y saltar cual tirachinas.\n\n:-D\n\n\n\nLo nuevo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5936098661039977535\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/meli-melo-de-rucula-y-citricos.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5936098661039977535"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5936098661039977535"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/meli-melo-de-rucula-y-citricos.html","title":"\"Méli-mélo\" de rúcula y cítricos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-JoqDbUt3Af0\/VXW_WUrsKaI\/AAAAAAAAKNg\/tNEfICPwTBo\/s72-c\/P1030694-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2390526141249757547"},"published":{"$t":"2015-04-06T08:00:00.000+02:00"},"updated":{"$t":"2015-08-23T23:54:37.095+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Cheesecake de chocolate blanco"},"summary":{"type":"text","$t":"\n\n\n\n\n\nLlevo mucho tiempo queriendo publicar esta tarta, muuucho...\n\nCada vez que la he preparado, por una razón u otra, no he podido sacarle fotos decentes como para publicarla.\n\nEs una tarta fácil de hacer y que le gusta a todos, de modo que la suelo preparar en celebraciones y claro, no me voy a poner a sacarle fotos mientras los invitados esperan para comer, ¡jeje!\n\n\n\nAlgunos recordaréis una "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2390526141249757547\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/04\/cheesecake-de-chocolate-blanco.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2390526141249757547"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2390526141249757547"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/04\/cheesecake-de-chocolate-blanco.html","title":"Cheesecake de chocolate blanco"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-5Z0GrUUqSJE\/VR7u7Zm3D9I\/AAAAAAAAKEk\/JLDxTCHQIts\/s72-c\/P1310449.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6824364462935743495"},"published":{"$t":"2015-02-05T11:59:00.001+01:00"},"updated":{"$t":"2016-09-02T16:59:39.406+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tarte au Maroilles"},"summary":{"type":"text","$t":"\n\n\n\n\n \n\n\n\nHay momentos en la vida en los que te planteas muchas preguntas, en los que dudas y no sabes muy bien cómo reaccionar. Estás como bloqueado.\n\nSuele ocurrir cuando te pasan cosas que no te esperabas para nada y que te pillan de sorpresa.\n\n\n\nEso es lo que me ha pasado.\n\nEstaba convencida de que el año 2015 iba a ser maravilloso, estaba mentalizada, y no podía haber empezado peor...\n\nNo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6824364462935743495\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/02\/tarte-au-maroilles.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6824364462935743495"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6824364462935743495"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/02\/tarte-au-maroilles.html","title":"Tarte au Maroilles"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-aAEiH3MrQbc\/VNJSAr7GNWI\/AAAAAAAAJ8U\/I0KLQG6SO94\/s72-c\/P1300724.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4005397008357959855"},"published":{"$t":"2014-11-25T16:22:00.004+01:00"},"updated":{"$t":"2016-09-06T17:46:25.072+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Calabaza rellena con champiñones, espinacas, sobrasada y queso - Sugg-r \u0026 Some Salt"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n¿Os suena esta receta?\n\n¿Sí?\n\n¿De otro blog, quizá?\n\n\n\nPues sí, habéis acertado. ;-)\n\nHoy recomiendo un recetón de mi hermanita bloguera Rosilet.\n\nEn cuanto vi su receta de calabaza rellena de espinacas, champiñones y queso, sabía que la iba a preparar.\n\nY encima, ¡justo tenía los ingredientes necesarios!\n\n\n\nComo podéis comprobar, hice muy bien en probarla...\n\n\n\n\n\n\n\nEn las fotos ya se ve "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4005397008357959855\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/calabaza-rellena-con-champinones.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4005397008357959855"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4005397008357959855"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/calabaza-rellena-con-champinones.html","title":"Calabaza rellena con champiñones, espinacas, sobrasada y queso - Sugg-r \u0026 Some Salt"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-zdN7I_KqlwQ\/VHSXds-jzkI\/AAAAAAAAJzc\/69g2Wp6H1cw\/s72-c\/P1290232.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2688090279598653445"},"published":{"$t":"2014-10-15T20:07:00.002+02:00"},"updated":{"$t":"2014-10-15T20:07:33.511+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pencas de acelgas rellenas"},"summary":{"type":"text","$t":"\n\n\n\n\nYo no sé qué me pasa pero cada vez que veo un manojo de acelgas frescas, verdes y bonitas, no me puedo aguantar y tengo que comprarlo...\n\nEs raro, porque tampoco es que sea muy fan de esta verdura, pero no lo puedo remediar.\n\n:-)\n\n\n\nA principios de mes, fui al Mercado de Productores de la Cámara Agraria de Madrid y compré un manojo grande, muy fresco, y quise probar hacer pencas rellenas.\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2688090279598653445\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/pencas-de-acelgas-rellenas.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2688090279598653445"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2688090279598653445"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/pencas-de-acelgas-rellenas.html","title":"Pencas de acelgas rellenas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-Sc00DfO70FE\/VDrADGYTfLI\/AAAAAAAAJGs\/FUY9Q61Ikbg\/s72-c\/P1280100.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5431259257976840939"},"published":{"$t":"2014-10-09T09:00:00.000+02:00"},"updated":{"$t":"2017-07-28T14:16:15.052+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tarta de puerros o \"Flamiche aux poireaux\""},"summary":{"type":"text","$t":"\n\n\n\n¡Y vuelvo al ataque con mis recetitas de Flandes!\n\nMe imagino que las echaríais de menos después de tanto tiempo...\n\n\n\nCreo que ya os lo he comentado en alguna ocasión, visto el tiempo que hace en el Norte de Francia, las recetas son más bien de frío, por lo que no tenemos muchas recetas típicas de verano.\n\n\n\nAhora que vuelve el fresco a Madrid, puedo preparar más cositas típicas, como la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5431259257976840939\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/tarta-de-puerros-o-flamiche-aux-poireaux.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5431259257976840939"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5431259257976840939"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/tarta-de-puerros-o-flamiche-aux-poireaux.html","title":"Tarta de puerros o \"Flamiche aux poireaux\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-HwEDbX-cILo\/U4IjS6rXC3I\/AAAAAAAAIo4\/FJQwUfeWVH0\/s72-c\/P1230028.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6154314192849712497"},"published":{"$t":"2014-07-13T15:47:00.001+02:00"},"updated":{"$t":"2016-09-06T17:48:08.852+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Carpaccio de sandía y melón con cecina"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy hago un visto y no visto por aquí, con una publicación relámpago.\n\nLlevo un tiempo que tengo que priorizar las tareas y como el blog es más una afición que una obligación, y que desde mi punto de vista, mejor calidad que cantidad, pues he tenido que dejar un poco de lado el tema cocina y blogueo.\n\n\n\nSin embargo, hoy termina el plazo del reto #ponunaensalada de mi hermanita bloguera, Rosi"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6154314192849712497\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/07\/carpaccio-de-sandia-y-melon-con-cecina.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6154314192849712497"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6154314192849712497"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/07\/carpaccio-de-sandia-y-melon-con-cecina.html","title":"Carpaccio de sandía y melón con cecina"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-cEjcRrXC3u8\/U8KI5V-m5hI\/AAAAAAAAI84\/RUaFHakK17Q\/s72-c\/P1270187.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8037176738697115788"},"published":{"$t":"2014-03-11T09:56:00.001+01:00"},"updated":{"$t":"2016-09-03T15:50:39.623+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Muffins de chutney de tomate y queso de cabra - Cocido de sopa"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy es un día especial...\n\nEs es el cumpleaños de una bloguera muy simpática y una gran cocinera.\n\n¿Sabéis a quién me refiero?\n\n\n\n¡Sí, Yolanda!!\n\n\n\nYolanda es una persona por la que tengo mucho aprecio, no sólo por su talento entre fogones sino porque es una persona muy trabajadora, amable y amiga de sus amigos.\n\nHe tenido la suerte de conocerla en persona y os puedo decir que si la llegáis "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8037176738697115788\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/muffins-de-chutney-de-tomate-y-queso-de.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8037176738697115788"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8037176738697115788"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/muffins-de-chutney-de-tomate-y-queso-de.html","title":"Muffins de chutney de tomate y queso de cabra - Cocido de sopa"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-j2xr-oTfT3o\/Uv5JxqN05kI\/AAAAAAAAH6Y\/yFv28d6ycjA\/s72-c\/P1220315.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7466833296330911502"},"published":{"$t":"2014-02-21T09:00:00.000+01:00"},"updated":{"$t":"2016-09-06T18:02:43.626+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pasta rellena de pesto cremoso de rúcula con salsa de tomate"},"summary":{"type":"text","$t":"\n\n\n\n\n\nHace unos días os comenté que os daría otra receta con esta bonita pasta llamada lumacchoni, galets o incluso conchas, y ése día ha llegado...\n\n:-)\n\n\n\nEsta pasta la preparé hace unas semanas y no os podéis imaginar la sorpresa que me llevé cuando vi, el miércoles pasado, que Paula (Mi enredadera) publicaba una receta muy similar: aquí.\n\nNo es exactamente igual pero es muy muy parecida, eso "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7466833296330911502\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/pasta-rellena-de-pesto-cremoso-de.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7466833296330911502"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7466833296330911502"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/pasta-rellena-de-pesto-cremoso-de.html","title":"Pasta rellena de pesto cremoso de rúcula con salsa de tomate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-sQ_CVEKG0DY\/UuQGeuyLLjI\/AAAAAAAAHyI\/stfscgcDgv4\/s72-c\/P1210786.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4216645689858569366"},"published":{"$t":"2014-01-24T00:31:00.002+01:00"},"updated":{"$t":"2016-09-06T18:05:35.715+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollos de endibias o \"Roulés de chicons\""},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy es un plato ya muy visto por la red gracias a Kanela y Limón, que la tiene publicada, aunque no exactamente igual, parecida.\n\nPara mí fue toda una sorpresa cuando se la vi publicada porque es muy típica de Flandes y no se conoce mucho fuera de allí.\n\n\n\nEn todo caso, me alegro un montón, porque ha dado a conocer un plato muy rico y sencillo que nos permite comer una verdura "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4216645689858569366\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/rollos-de-endibias-o-roules-de-chicons.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4216645689858569366"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4216645689858569366"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/rollos-de-endibias-o-roules-de-chicons.html","title":"Rollos de endibias o \"Roulés de chicons\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-IWsDGUpjy5c\/UpOkpccRO7I\/AAAAAAAAHMI\/9YOxeh-A-zc\/s72-c\/P1200399.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5303427253599269319"},"published":{"$t":"2014-01-06T09:00:00.000+01:00"},"updated":{"$t":"2016-09-06T18:07:27.386+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tostas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rosca de Cheddar, sobrasada y espinacas"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy es día de Epifanía, el día en el que los Reyes Magos traen sus regalos a los niños que se han portado bien.\n\nY como a los Reyes no les puede faltar su corona, todas las casas tienen reservados sus roscones decorados con joyas de frutas confitadas.\n\nYo, que siempre hago las cosas al contrario de los demás, he querido preparar un roscón un poco distinto: una rosca salada. ¿Por qué no?\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5303427253599269319\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/rosca-de-cheddar-sobrasada-y-espinacas.html#comment-form","title":"13 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5303427253599269319"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5303427253599269319"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/rosca-de-cheddar-sobrasada-y-espinacas.html","title":"Rosca de Cheddar, sobrasada y espinacas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-BdIZkE9Yin4\/UpdV_XWBNDI\/AAAAAAAAHXA\/5ySOfqbePUw\/s72-c\/P1200602.JPG","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8418512716822746020"},"published":{"$t":"2013-12-16T11:39:00.000+01:00"},"updated":{"$t":"2016-04-12T09:48:28.181+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Ch'tiramisù"},"summary":{"type":"text","$t":"\n\n\n\n\nComo ya os he comentado en alguna ocasión (aquí, por ejemplo), la achicoria y el speculoos son dos sabores muy típicos de Flandes, que han adquirido mucho protagonismo en los postres en los últimos años.\n\nEntre otros, se han creado helados, bombones y tartas específicamente dedicadas a estos dos sabores.\n\n\n\nUno de los postres que han surgido en los últimos años es una versión reinventada del"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8418512716822746020\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/chtiramisu.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8418512716822746020"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8418512716822746020"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/chtiramisu.html","title":"Ch'tiramisù"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-BqyHfCqAt7A\/Up4Qo6XYtgI\/AAAAAAAAHZs\/K_FJtFD7lVY\/s72-c\/P1200709.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2637919327715379566"},"published":{"$t":"2013-11-10T19:55:00.001+01:00"},"updated":{"$t":"2013-11-10T19:55:12.939+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Repollo al horno"},"summary":{"type":"text","$t":"\n\n\n\n\n¿Qué hacemos cuando tenemos un repollo enooooorme y ya lo hemos comido preparado de distintas formas?\n\n¡Inventarnos una receta!!!\n\n\n\nPues eso, la receta de hoy es un experimento que salió increíble, así que lo comparto con vosotros, que la col está en temporada y hay que aprovechar...\n\n\n\nEs muy sencilla y con ingredientes fáciles de encontrar, a ver qué os parece...\n\n\n\nIngredientes  (4 "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2637919327715379566\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/repollo-al-horno.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2637919327715379566"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2637919327715379566"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/repollo-al-horno.html","title":"Repollo al horno"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-OSuAnnpEsUw\/UmLUNlMxQMI\/AAAAAAAAG3s\/febTiqP7pS4\/s72-c\/P1190552.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6431844959743408057"},"published":{"$t":"2013-11-03T11:19:00.001+01:00"},"updated":{"$t":"2016-09-06T18:11:35.328+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pencas de acelgas gratinadas"},"summary":{"type":"text","$t":"\n\n\n\n\nNo sé si a vosotros os pasa pero cada vez que compro acelgas, preparo recetas con las hojas y nunca sé qué hacer con la pencas...\n\nAl final, acaban en una cremita de verduras y ya está.\n\n\n\nEstamos en plena temporada de acelgas y cuando las veo en los puestos de verduras, tan frescas y llamativas, yo no me puedo resistir a comprarlas... \n\n\n\nY esta vez, con las acelgas que compré en el mercado"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6431844959743408057\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/pencas-de-acelgas-gratinadas.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6431844959743408057"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6431844959743408057"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/pencas-de-acelgas-gratinadas.html","title":"Pencas de acelgas gratinadas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-u3ZIBbxeno0\/UlnQPylzCWI\/AAAAAAAAG0M\/PX3cx01xBlE\/s72-c\/P1190473.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-247584520281251221"},"published":{"$t":"2013-10-21T09:00:00.000+02:00"},"updated":{"$t":"2015-08-23T23:55:44.124+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Cheesecake de lima"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHace unos días, mi hermana me preguntó que si tenía una receta de cheescake muy esponjoso para ella, que se le había antojado preparar uno y las recetas que tenía no eran de este tipo.\n\n\n\nSupongo que como a cualquier bloguero, hay dos cosas que me hacen especial ilusión:\n\n1- que me comenten que han probado una receta mía y les salió genial y les encantó\n\n2- que me pidan consejos o recetas,"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/247584520281251221\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/10\/cheesecake-de-lima.html#comment-form","title":"52 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/247584520281251221"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/247584520281251221"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/10\/cheesecake-de-lima.html","title":"Cheesecake de lima"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-WCahbFBEPE8\/UlnTj5RFrYI\/AAAAAAAAG0k\/m-7xaSCHqIU\/s72-c\/P1190490.JPG","height":"72","width":"72"},"thr$total":{"$t":"52"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-179336443718728514"},"published":{"$t":"2013-09-16T18:07:00.000+02:00"},"updated":{"$t":"2016-09-06T18:14:36.367+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quedada bloggers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tarta de tomates cherry, atún, queso y mostaza"},"summary":{"type":"text","$t":"\n\n\n\n\nLa última vez que estuve en Francia, mi mejor amigo me contó que él echaba una capita de mostaza en el fondo de sus quiches para darles un toque de sabor extra.\n\nSe me había olvidado cuando me encontré con esta entrada del blog Cocinando con Anni.\n\n\n\nContaba que había probado la receta de otro blog y que le había encantado.\n\nJustamente, el día que Anni publicó, tenía todos los ingredientes "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/179336443718728514\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/09\/tarta-de-tomates-cherry-atun-queso-y.html#comment-form","title":"62 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/179336443718728514"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/179336443718728514"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/09\/tarta-de-tomates-cherry-atun-queso-y.html","title":"Tarta de tomates cherry, atún, queso y mostaza"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-9K8HQAO5gVo\/UiDQW_Qs6JI\/AAAAAAAAGpw\/_Gaey3zTppA\/s72-c\/P1180671.JPG","height":"72","width":"72"},"thr$total":{"$t":"62"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2836737037966074256"},"published":{"$t":"2013-09-08T22:39:00.000+02:00"},"updated":{"$t":"2016-09-06T18:15:45.329+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Camembert relleno de pimientos al estilo checo"},"summary":{"type":"text","$t":"\n\n\n\n\nCuando viajamos a Praga a finales de abril, probamos un quesito relleno delicioso que me gustó tanto que quise intentar hacerlo en casa.\n\nPara ello, compramos allí un bote de pimientos en conserva que trajimos en la maleta junto con muchas otras cosas (nada nuevo para un bloguero, ¿verdad?).\n\n\n\nHan pasado los meses y hasta ahora no había probado la receta.\n\nBueno, \"probado\", más bien \"tratar"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2836737037966074256\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/09\/camembert-relleno-de-pimientos-al.html#comment-form","title":"38 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2836737037966074256"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2836737037966074256"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/09\/camembert-relleno-de-pimientos-al.html","title":"Camembert relleno de pimientos al estilo checo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-u_xE8WI9muI\/UiDKyp3WKZI\/AAAAAAAAGoo\/4vzQVhmG0k8\/s72-c\/P1180690.JPG","height":"72","width":"72"},"thr$total":{"$t":"38"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7237557111254874269"},"published":{"$t":"2013-09-02T21:16:00.001+02:00"},"updated":{"$t":"2016-09-07T18:18:23.989+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pizza de sobrasada y queso de cabra con rúcula"},"summary":{"type":"text","$t":"\n\n\n\n\nSi os digo que esta pizza llevo años queriendo prepararla, ¿os lo creéis?\n\n\n\nPues es la pura verdad...\n\nHace varios años, fui a comer en el restaurante Filo de la c\/ José Abascal de Madrid (cerrado ahora) y probé una pizza llamada \"Ibiza\".\n\n¡Esta pizza fue una de mis favoritas en la vida!\n\nNo entiendo muy bien porqué se llamaba \"Ibiza\" pero lo que sí sé es que llevaba los ingredientes que os"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7237557111254874269\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/09\/pizza-de-sobrasada-y-queso-de-cabra-con.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7237557111254874269"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7237557111254874269"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/09\/pizza-de-sobrasada-y-queso-de-cabra-con.html","title":"Pizza de sobrasada y queso de cabra con rúcula"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-XOvHlq2IlKQ\/UiDRGUadyOI\/AAAAAAAAGqA\/i9iB9ufLcBM\/s72-c\/P1180704.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-98812795452844478"},"published":{"$t":"2013-08-20T12:44:00.001+02:00"},"updated":{"$t":"2016-09-06T18:18:38.380+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Carpaccio de apionabo con rúcula y anchoas"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy lleva mucho tiempo en mi bandeja de pendientes...\n\nLa quise publicar en su día y se me colaron otras recetas hasta hoy, que la he rescatado.\n\n\n\nSi hay una cosa que no puedo hacer es tirar comida.\n\nUn producto tiene que haberme decepcionado mucho muchísimo para que esto ocurra, así que siempre aprovecho hasta la más mínima sobra para completar un plato (si no lo congelo, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/98812795452844478\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/carpaccio-de-apionabo-con-rucula-y.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/98812795452844478"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/98812795452844478"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/carpaccio-de-apionabo-con-rucula-y.html","title":"Carpaccio de apionabo con rúcula y anchoas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-xS2S9nQsBOo\/UXBwR_6bh4I\/AAAAAAAAAsc\/UIFeLWMIqpg\/s72-c\/P1150516.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4786764348460117147"},"published":{"$t":"2013-08-13T21:11:00.000+02:00"},"updated":{"$t":"2016-09-07T18:18:43.827+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de judías verdes, pomelo, pechuga de pavo y Parmesano"},"summary":{"type":"text","$t":"\n\n\n\n\nCuando preparé mi ensalada clásica de judías verdes a mediados de abril, os prometí otra ensalada de judía verdes que me gusta mucho también.\n\nComo siempre digo, mejor tarde que nunca así que por fin, hoy, os presento esta otra receta. :-)))\n\n\n\nEs muy pero que muy fácil de preparar y tiene 4 cosas.\n\n¡No hay excusa!\n\n\n\nEspero que os guste...\n\n\n\nIngredientes (1 persona):\n\n250 g de judías "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4786764348460117147\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/ensalada-de-judias-verdes-pomelo.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4786764348460117147"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4786764348460117147"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/ensalada-de-judias-verdes-pomelo.html","title":"Ensalada de judías verdes, pomelo, pechuga de pavo y Parmesano"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-7xNxoYORKPA\/UfLDwAAup8I\/AAAAAAAAGk8\/AphznnYJiGU\/s72-c\/P1180278.JPG","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5451404922821075612"},"published":{"$t":"2013-08-07T10:36:00.003+02:00"},"updated":{"$t":"2015-09-03T17:20:52.158+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Berenjenas a la Parmesana"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy el sol no parece muy decidido a salir en Madrid...\n\nEn el parque esta mañana se notaba el fresquito pero las nubes que se ven en el cielo no ayudan a que bajen las temperaturas...\n\n\n\nYo no me quejo, me encanta el calor, y no es la primera vez que os lo digo, aunque sí reconozco que viene bien un poco de fresco para preparar recetas calientes.\n\nMe encantan las ensaladas pero llevo dos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5451404922821075612\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/berenjenas-la-parmesana.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5451404922821075612"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5451404922821075612"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/berenjenas-la-parmesana.html","title":"Berenjenas a la Parmesana"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-nKGAFjgdRvM\/UfLH3jX3ozI\/AAAAAAAAGlc\/ujZChX0vzwg\/s72-c\/P1180173.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4814877588970677038"},"published":{"$t":"2013-07-29T16:57:00.005+02:00"},"updated":{"$t":"2016-09-03T15:50:39.605+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Quiche de salmón y Parmesano con cobertura de pepinillos marinados - Sweet \u0026 Sour"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nUna vez más, la quiche que os traigo hoy no es una receta mía sino una de Virginia, de Sweet \u0026 Sour.\n\nYa os he hablado de ella varias veces, entre otras, cuando preparé su maravilloso sorbete de cerezas, que es de temporada total ahora.\n\nY bueno, ¿quién no conoce a Virginia ya, verdad?\n\n\n\nA mí personalmente me encantan sus recetas, su blog, su fotografía.\n\nMe enamoré de esta quiche en "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4814877588970677038\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/quiche-de-salmon-y-parmesano-con.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4814877588970677038"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4814877588970677038"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/quiche-de-salmon-y-parmesano-con.html","title":"Quiche de salmón y Parmesano con cobertura de pepinillos marinados - Sweet \u0026 Sour"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-qMgO8lFdPDQ\/UcG-Yg6mfrI\/AAAAAAAAGdw\/U65VjcJcC0w\/s72-c\/P1170437-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-766604654427722205"},"published":{"$t":"2013-07-14T09:00:00.000+02:00"},"updated":{"$t":"2016-04-12T10:42:48.135+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Cheesecake de chocolate blanco \"14 de julio\""},"summary":{"type":"text","$t":"\n\n\n\n\nHoy los Franceses están de celebración.\n\nHoy, 14 de julio, es Día Nacional del país que me vio nacer.\n\nNo es que yo sea especialmente patriota, pero creo que es una excusa perfecta para preparar una tarta, ¿no os parece?\n\n:-)))\n\n\n\nYa lo sé, el año pasado también aprovechaba el 14 de julio para preparar un delicioso bizcocho red velvet de remolacha pero soy una golosa, no tengo remedio... :-)"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/766604654427722205\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/cheesecake-de-chocolate-blanco-14-de.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/766604654427722205"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/766604654427722205"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/cheesecake-de-chocolate-blanco-14-de.html","title":"Cheesecake de chocolate blanco \"14 de julio\""}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-OlO4YWGRipc\/Ud2qim7gIrI\/AAAAAAAAA78\/_9ykA4ct5w4\/s72-c\/P1180059.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5477089607241517840"},"published":{"$t":"2013-07-04T08:00:00.000+02:00"},"updated":{"$t":"2016-09-06T18:29:33.985+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de brotes tiernos, mozzarella y frutos rojos"},"summary":{"type":"text","$t":"\n\n\n\n\nY seguimos con la serie ensaladera...\n\n(Y las que faltan, que os tengo una colección guardada, ¡jeje!)\n\n\n\nMis veranos siempre están llenos de ensaladas así que las propuestas de mi Rosi (Sugg-r) me vienen de lujo:\n\n\nHasta el 26\/07\/13 (pinchad aquí para saber más)\n\n\nY cuando no pruebo una suya, ¡pues me invento la mía!\n\n\n\nEsta ensalada de hoy es muy fácil y sabrosa.\n\nTiene frutas, frutos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5477089607241517840\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/ensalada-de-brotes-tiernos-mozzarella-y.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5477089607241517840"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5477089607241517840"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/ensalada-de-brotes-tiernos-mozzarella-y.html","title":"Ensalada de brotes tiernos, mozzarella y frutos rojos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-xtU7U1zRd20\/UbuM4TyP_vI\/AAAAAAAAGaU\/bGLdyb-IiJQ\/s72-c\/P1170256.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-867923865382508947"},"published":{"$t":"2013-07-02T12:37:00.003+02:00"},"updated":{"$t":"2016-09-06T18:30:11.083+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"higos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tostas"}],"title":{"type":"text","$t":"Tosta de queso azul e higos"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy toca ir como las balas, que tengo mucho trabajo por delante.\n\nDe modo que me prepararé una tosta, y quizá una ensalada para acompañar, ya se verá...\n\n:-)\n\n\n\nComo ya sabéis, cuando no tengo tiempo para almorzar, mi solución es una tosta bien hecha.\n\nEs una forma fácil, rápida y sana de comer en 5 minutos sin esfuerzo.\n\n\n\nAquí os traigo una opción de temporada, como no, con unas brevas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/867923865382508947\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/tosta-de-queso-azul-e-higos.html#comment-form","title":"36 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/867923865382508947"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/867923865382508947"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/tosta-de-queso-azul-e-higos.html","title":"Tosta de queso azul e higos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-y4Bb5ayVjhI\/Ub25uiAJlyI\/AAAAAAAAGbM\/Lqc-YLHctBc\/s72-c\/P1170412.JPG","height":"72","width":"72"},"thr$total":{"$t":"36"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5429375790212951356"},"published":{"$t":"2013-06-28T14:00:00.002+02:00"},"updated":{"$t":"2016-09-06T18:31:30.915+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"aguacate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fresas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de canónigos, aguacate, fresas y Parmesano"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy, viernes, toca algo sencillo, rápido y ligero, que el fin de semana se anuncia bastante calórico...\n\n(Sí, es lo que tiene tener amigos a quienes les gusta comer, ¡que siempre quedas para comer! Y no precisamente light... :-) )\n\n\n\nPara ir depurando el cuerpo, tomamos una ensalada, que aunque no sea precisamente poco calórica, tiene mucha fibra y vitaminas y nos ayuda a estar en forma.\n\nY "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5429375790212951356\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ensalada-de-canonigos-aguacate-fresas-y.html#comment-form","title":"27 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5429375790212951356"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5429375790212951356"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ensalada-de-canonigos-aguacate-fresas-y.html","title":"Ensalada de canónigos, aguacate, fresas y Parmesano"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-hOPR5_ZdOds\/Uc12Akk_tII\/AAAAAAAAGfw\/Q-PRtpOGbLk\/s72-c\/P1170500.JPG","height":"72","width":"72"},"thr$total":{"$t":"27"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-697555290907914715"},"published":{"$t":"2013-06-26T08:53:00.001+02:00"},"updated":{"$t":"2016-09-06T18:32:34.462+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fresas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tarta mousse de fresas y cerezas"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os traigo una receta dulce, ¡sí!\n\nHacía tiempo, ¿eh?\n\n\n\nSe trata de una tarta-antojo que llevaba muchísimo tiempo queriendo preparar.\n\nNo os voy a engañar, la idea de fondo no es mía, se la vi a Davinia (Cupcakelosophy) en esta entrada, y ella la tenía copiada de Call me Cupcakes.\n\n\n\nAunque la misma tarta, no es.\n\nSu tarta era un cheesecake helado con Oreo, probablemente deliciosísimo, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/697555290907914715\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/tarta-mousse-de-fresas-y-cerezas.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/697555290907914715"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/697555290907914715"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/tarta-mousse-de-fresas-y-cerezas.html","title":"Tarta mousse de fresas y cerezas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-iuG9-Ocw9bY\/UcneuLOK8CI\/AAAAAAAAGfQ\/LGT_A3VIlg0\/s72-c\/P1170502-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3574058187279595851"},"published":{"$t":"2013-06-19T11:30:00.002+02:00"},"updated":{"$t":"2016-09-06T18:34:14.903+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"higos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de hojas tiernas con cerezas, queso azul, higos y almendras"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nComo muchos ya sabéis, nuestra querida Rosi está recopilando recetas de ensaladas veraniegas bajo el lema \"Pon una ensalada en tu verano\".\n\nYa nos ha ido proponiendo varias recetas y yo me he propuesto ayudarla, y así de paso, mantengo a raya la dieta primaveral... :-D\n\n\n\n\n\n\n\nEs hasta el 26 de julio así que tenéis tiempo de sobra para participar.\n\n\n\n\n\nHace aproximadamente 1 año, os "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3574058187279595851\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ensalada-de-hojas-tiernas-con-cerezas.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3574058187279595851"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3574058187279595851"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ensalada-de-hojas-tiernas-con-cerezas.html","title":"Ensalada de hojas tiernas con cerezas, queso azul, higos y almendras"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-mkSRwIrNQEk\/UbuL6dvvDiI\/AAAAAAAAGZ8\/V5EAA0VCmyM\/s72-c\/P1170410.JPG","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7427314353391889047"},"published":{"$t":"2013-06-12T09:00:00.000+02:00"},"updated":{"$t":"2013-06-12T10:44:56.642+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ravioli de pesto de salvia con salsa de tomate"},"summary":{"type":"text","$t":"\n\n\n\n\nComo habréis visto, hace unas semanas, preparé unos tallarines de zanahoria con pesto de salvia, una salsa deliciosa de la que me sobró mucho.\n\n\n\nUnos días antes, al ver mi participación en su concurso, Paula (Con las zarpas en la masa), me comentó que se iba a organizar un Día de la pasta fresca el 12 de junio y me animaba a participar.\n\nDe modo que decidí hacerle caso.\n\n\n\nInspirada por "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7427314353391889047\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ravioli-de-pesto-de-salvia-con-salsa-de.html#comment-form","title":"42 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7427314353391889047"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7427314353391889047"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ravioli-de-pesto-de-salvia-con-salsa-de.html","title":"Ravioli de pesto de salvia con salsa de tomate"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-o5-8VwTM0DQ\/UbTYrNQ1pII\/AAAAAAAAA48\/WAmeHTO8c_Y\/s72-c\/P1170247.JPG","height":"72","width":"72"},"thr$total":{"$t":"42"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6559735271841245504"},"published":{"$t":"2013-06-10T11:06:00.003+02:00"},"updated":{"$t":"2016-09-03T15:50:39.619+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Bizcocho de chorizo, aceitunas verdes y pimiento del piquillo"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy que ha vuelto el sol en Madrid (como no, el lunes, cuando hay que volver a trabajar...), ¿qué os parece si pasamos de preparar una comida y nos vamos de picnic?\n\n\n\nCogemos la manta y comemos en el parque, al solito.\n\nO incluso en casa, se pone la mesa en la terraza y hacemos comida de picoteo.\n\nEs una buena manera de cambiar las costumbres y hacer que los lunes sean menos lunes, ¿no os "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6559735271841245504\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/bizcocho-de-chorizo-aceitunas-verdes-y.html#comment-form","title":"36 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6559735271841245504"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6559735271841245504"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/bizcocho-de-chorizo-aceitunas-verdes-y.html","title":"Bizcocho de chorizo, aceitunas verdes y pimiento del piquillo"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-rTAYeV8fKFg\/UXV6ijvc8oI\/AAAAAAAAAss\/KeHACCnMfe4\/s72-c\/P1150574.JPG","height":"72","width":"72"},"thr$total":{"$t":"36"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-24801993331334134"},"published":{"$t":"2013-05-25T21:04:00.000+02:00"},"updated":{"$t":"2016-09-06T18:36:36.483+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tagliatelle de zanahoria con pesto de salvia y almendra"},"summary":{"type":"text","$t":"\n\n\n\n\nAhora que hemos comprado un manojo grande de salvia para hacer los cappellacci di zucca, ¿a ver qué hacemos con ella, no?\n\nClaro, yo os doy recetas con ingredientes un poco \"atípicos\" y ya luego, no sabéis qué preparar...\n\nY no la vamos a tirar, ¿verdad?\n\n\n\nPues mirad qué buena soy (\"y qué cu**to tengo\", ¡jaja!), os voy a dar otra receta para gastarla.\n\n¿A que soy muy buena?\n\n*_*\n\n\n\nBueno, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/24801993331334134\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/tagliatelle-de-zanahoria-con-pesto-de.html#comment-form","title":"19 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/24801993331334134"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/24801993331334134"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/tagliatelle-de-zanahoria-con-pesto-de.html","title":"Tagliatelle de zanahoria con pesto de salvia y almendra"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-nBAOgXt-f1c\/UZPxAu9z0pI\/AAAAAAAAA4g\/o9Ea1SALVK8\/s72-c\/P1160698.JPG","height":"72","width":"72"},"thr$total":{"$t":"19"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6179426878944802265"},"published":{"$t":"2013-05-20T12:02:00.001+02:00"},"updated":{"$t":"2015-11-16T22:48:11.240+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cappellacci di zucca al burro e salvia"},"summary":{"type":"text","$t":"\n\n\n\n\nComo muchos sabéis, Paula, de Con las zarpas en la masa, organiza un concurso para celebrar su 4º aniversario. 4 años, ¡nada más!!!\n\nSi no la conocéis ya (que creo que eso difícil pero posible, jeje), tiene un blog fantástico, acogedor, lleno de recetas fantásticas y muy bien explicadas. Id a verlo, os va a encantar...\n\n\n\nTotal, que ha decidido celebrar su bloguiversario con un concurso de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6179426878944802265\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/capellacci-di-zucca-al-burro-e-salvia.html#comment-form","title":"58 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6179426878944802265"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6179426878944802265"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/capellacci-di-zucca-al-burro-e-salvia.html","title":"Cappellacci di zucca al burro e salvia"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-lKD5Ab3Mzwk\/UZHWtABD__I\/AAAAAAAAAzw\/6NDRUIWA1-k\/s72-c\/P1160647.JPG","height":"72","width":"72"},"thr$total":{"$t":"58"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2097019235685445259"},"published":{"$t":"2013-05-13T11:50:00.003+02:00"},"updated":{"$t":"2013-05-13T15:27:56.267+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de achicoria y ricotta con nueces"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy estamos de lunes y seguimos con los buenos propósitos de hacer deporte todos los días y comer más ligero (que sano, ¡siempre comemos sano y casero!).\n\n:-P\n\n\n\nTambién pensamos en aprovechar toda la comida, que no está la cosa para tirar y malgastar el dinero.\n\nDe modo que hoy y en la próxima receta de esta semana, veremos cómo terminar con la achicoria que compramos para preparar esta "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2097019235685445259\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/rollitos-de-achicoria-y-ricotta-con.html#comment-form","title":"38 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2097019235685445259"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2097019235685445259"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/rollitos-de-achicoria-y-ricotta-con.html","title":"Rollitos de achicoria y ricotta con nueces"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-0UBIZY4pxzA\/UXBvGqqfb7I\/AAAAAAAAAr4\/s5JjhoRNXeI\/s72-c\/P1150459.JPG","height":"72","width":"72"},"thr$total":{"$t":"38"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6712117326481714939"},"published":{"$t":"2013-05-09T11:05:00.000+02:00"},"updated":{"$t":"2016-09-06T18:38:44.238+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pasta con achicoria y speck"},"summary":{"type":"text","$t":"\n\n\n\n\nOs voy a contar algo sobre esta receta de pasta...\n\n\n\nHace como dos meses, estuve en la bella Italia, con mi querido y su hermana (\"mia cognata\", ¡jeje!), y nos lo pasamos en grande.\n\nItalia es un país precioso, encantador, que me tiene enamorada y que quisiera conocer más aún...\n\n\n\nNo tengo más que palabras bonitas porque cada estancia que hice en este país me dejó con muchísimas ganas de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6712117326481714939\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/pasta-con-achicoria-y-speck.html#comment-form","title":"43 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6712117326481714939"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6712117326481714939"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/pasta-con-achicoria-y-speck.html","title":"Pasta con achicoria y speck"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-nGgrzM5rtMo\/UXBiiURm63I\/AAAAAAAAApE\/PTtnCuKBj0o\/s72-c\/P1150405.JPG","height":"72","width":"72"},"thr$total":{"$t":"43"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4129026095960792930"},"published":{"$t":"2013-05-02T09:00:00.000+02:00"},"updated":{"$t":"2016-09-06T18:40:08.237+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de garbanzos y zanahorias moradas asadas"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nComo algunos ya sabéis, el viernes 19 y el sábado 20 estuvieron por Madrid nuestras queridísimas blogueras mallorquinas, Juana (La Cocina de Babel) y Caty (Circus Day).\n\n\n\nAprovechando la ocasión, organizaron con otras blogueras de Madrid una cena el viernes, a la que me apunté el día mismo.\n\nPara más detalles de su estancia, podéis pinchar aquí para acceder al blog de Juana.\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4129026095960792930\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/ensalada-de-garbanzos-y-zanahorias.html#comment-form","title":"46 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4129026095960792930"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4129026095960792930"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/ensalada-de-garbanzos-y-zanahorias.html","title":"Ensalada de garbanzos y zanahorias moradas asadas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-gQILOP6F8L8\/UXkBmKsASkI\/AAAAAAAAAvY\/-F2VW2ENLf8\/s72-c\/P1150603.JPG","height":"72","width":"72"},"thr$total":{"$t":"46"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2344153195794319886"},"published":{"$t":"2013-04-27T11:22:00.000+02:00"},"updated":{"$t":"2016-09-06T18:40:50.511+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Apionabo gratinado"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os traigo otra receta de La cuchara de plata, un libro que me ha cambiado la vida...\n\nCada vez que compro un ingrediente que suelo preparar de una manera y que, esta vez, no sé cómo preparar de otra para variar, miro en mi biblia y ahí está LA receta que lo cambia todo para mí...\n\n\n\nYa os dije que ya no me falla nunca la Bechamel gracias a esta joya pero, además, ahora como verduras en "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2344153195794319886\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/apionabo-gratinado.html#comment-form","title":"41 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2344153195794319886"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2344153195794319886"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/apionabo-gratinado.html","title":"Apionabo gratinado"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ev0UUFos74g\/UIBDHFJUQfI\/AAAAAAAAFqE\/P1ZnVdqMK1A\/s72-c\/P1110415.JPG","height":"72","width":"72"},"thr$total":{"$t":"41"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3319974025350423589"},"published":{"$t":"2013-04-25T14:32:00.001+02:00"},"updated":{"$t":"2016-09-06T18:41:41.976+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tostas"}],"title":{"type":"text","$t":"Montadito cacereño"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHoy quiero rendir dos homenajes..\n\nSí, sí, dos, habéis leído bien. :-)\n\n\n\nEl primero, a una provincia que me ha conquistado, donde se vive y se come estupendamente y donde tuve la suerte de estar hace dos semanitas.\n\nEsta maravillosa provincia española es Cáceres.\n\n\n\nYo, como guiri, quizá me entusiasme demasiado con toda la variedad paisajística y gastronómica que hay en España pero si hay"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3319974025350423589\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/montadito-cacereno.html#comment-form","title":"49 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3319974025350423589"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3319974025350423589"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/montadito-cacereno.html","title":"Montadito cacereño"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-alAYWQAfLgs\/UXkLjMKcziI\/AAAAAAAAAvo\/9BxCVvE3utM\/s72-c\/P1150606-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"49"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3782533431894705329"},"published":{"$t":"2013-04-17T14:14:00.000+02:00"},"updated":{"$t":"2016-09-06T18:46:02.657+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"fresas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tostas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tosta de queso Brie, rúcula y fresas"},"summary":{"type":"text","$t":"\n\n\n\n\n¿Qué preparamos cuando tenemos poco tiempo para comer?\n\n\n\n¿Una pizza precocinada? ¿Comida de lata?\n\nMeeeccc, ¡error!!!\n\nNo, no, no...\n\n\n\nDe verdad, hay muchas comidas naturales que se hacen rapidísimo y son mucho más sanas que esto que acabo de nombrar...\n\n¿Acaso se tarda en hacer un huevo al plato, cocer pasta, arroz, o prepararse un bocadillo sencillo?\n\n\n\nEn fin, estos debates que me "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3782533431894705329\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/tosta-de-queso-brie-rucula-y-fresas.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3782533431894705329"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3782533431894705329"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/tosta-de-queso-brie-rucula-y-fresas.html","title":"Tosta de queso Brie, rúcula y fresas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-OKQHeqYtnUI\/UV1DMCc6PuI\/AAAAAAAAAls\/hA6HXukI1eU\/s72-c\/P1140734.JPG","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6689271294538537629"},"published":{"$t":"2013-03-27T11:15:00.000+01:00"},"updated":{"$t":"2016-09-07T18:32:53.221+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quedada bloggers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Risotto al cava con foie"},"summary":{"type":"text","$t":"\n\n\n\n\n\nLa receta que os traigo hoy es un invento inspirado en varias recetas vistas por ahí, que tenía planeada preparar desde hace muuuucho tiempo.\n\nLo que pasa, es que, como siempre, van pasando los días, las temporadas, y surgen imprevistos que hacen que no puedes hacer lo que te da la gana.\n\n\nEl otro día, ya había llegado la hora de la comida y yo estaba muerta de hambre y no tenía ya tiempo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6689271294538537629\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/risotto-al-cava-con-foie.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6689271294538537629"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6689271294538537629"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/risotto-al-cava-con-foie.html","title":"Risotto al cava con foie"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ECcEVBoMFtA\/USpG3LyD3GI\/AAAAAAAAAe8\/zJdUn7twG_k\/s72-c\/P1130802.JPG","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5377769407345093949"},"published":{"$t":"2013-03-19T23:11:00.000+01:00"},"updated":{"$t":"2016-09-06T18:53:07.590+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Pasta con pesto de avellana y perejil"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEl día que estuve buscando la receta del fondant de castañas, me encontré con otra receta de Edda que me dejó boquiabierta...\n\nLa receta en cuestión era ésta: chicche de castañas al pesto de perejil y avellanas.\n\n\n\nMe picó la curiosidad el tema de la pasta de castañas con el pesto de avellanas y perejil, así que me la guardé en favoritos hasta que llegara \"EL\" día.\n\n\n\nY claro, ése día fue "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5377769407345093949\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/pasta-con-pesto-de-avellana-y-perejil.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5377769407345093949"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5377769407345093949"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/pasta-con-pesto-de-avellana-y-perejil.html","title":"Pasta con pesto de avellana y perejil"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-yvpj2Hos5qQ\/UQ6OXBPyewI\/AAAAAAAAARc\/3LN-g7fF1us\/s72-c\/P1130484-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2000420928507985012"},"published":{"$t":"2013-03-02T10:04:00.000+01:00"},"updated":{"$t":"2016-09-03T15:50:39.589+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Bizcocho de calabaza, queso azul, manzana y avellanas"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nSeguimos con el tema calabacero, oh yeah!!\n\n\nEsta vez, salado, aunque tiene un toque dulce, que lo convierte en una buena opción para el aperitivo.\n\n\n\nLa inspiración no ha sido difícil de encontrar, porque me basé en esta lasaña que hice hace poco para imaginar este bizcocho salado, y ¡ha sido un descubrimiento muy favorable!\n\n\n\nA nosotros nos gustó mucho, tanto por su textura como por la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2000420928507985012\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/bizcocho-de-calabaza-queso-azul-manzana.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2000420928507985012"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2000420928507985012"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/bizcocho-de-calabaza-queso-azul-manzana.html","title":"Bizcocho de calabaza, queso azul, manzana y avellanas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-cRQbr_WjnFQ\/UQ6S4-Uc2_I\/AAAAAAAAAS8\/9sbZq331IXE\/s72-c\/P1130583.JPG","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-794016960966461494"},"published":{"$t":"2013-02-27T21:47:00.000+01:00"},"updated":{"$t":"2016-09-06T18:56:10.896+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cuñas crujientes de calabaza - Sweet \u0026 Sour"},"summary":{"type":"text","$t":"\n\n\n\n\nCreo que a estas alturas de la película, ya no es necesario presentar a Virginia \"Sweet\u0026Sour\", ¿no?\n\nBueno, para los despistadillos, os cuento un poco... :-)\n\n\n\n¿Os imagináis un blog con fotos preciosas, recetas originales, refinadas y una presentación siempre cuidada y delicada?\n\nPues si no, tenéis que ir a visitar Sweet\u0026Sour ¡yaaa!\n\n\n\nEn mi caso, ya había probado su sorbete de cerezas, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/794016960966461494\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/cunas-crujientes-de-calabaza-sweet-sour.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/794016960966461494"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/794016960966461494"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/cunas-crujientes-de-calabaza-sweet-sour.html","title":"Cuñas crujientes de calabaza - Sweet \u0026 Sour"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-GnNNxaoQcBs\/USI4_Nu1djI\/AAAAAAAAAY4\/KUF4UDlZMsA\/s72-c\/P1130654.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7298325504161473197"},"published":{"$t":"2013-02-21T17:00:00.000+01:00"},"updated":{"$t":"2016-09-06T18:57:03.263+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña de calabaza, setas y pollo con queso azul"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy es una receta de semi-aprovechamiento, ideada como parte de mi serie de recetas con calabaza.\n\n¿Por qué \"serie\"?\n\nPues porque no veo el día que ya no nos quede calabaza de las que nos regaló nuestro amigo, ¡jeje!\n\n\n\nCreo que voy a cogerle manía a la calabaza, porque de momento me gusta pero con tanta calabaza, me voy a poner naranja, en serio, ¡jeje!\n\n\n\nEn fin, no sé si os "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7298325504161473197\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/lasana-de-calabaza-setas-y-pollo-con.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7298325504161473197"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7298325504161473197"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/lasana-de-calabaza-setas-y-pollo-con.html","title":"Lasaña de calabaza, setas y pollo con queso azul"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Y4w7Q0NX26s\/USI5gaIS2HI\/AAAAAAAAAZY\/3QH_smWuMuU\/s72-c\/P1130711.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-801753332825339139"},"published":{"$t":"2013-02-21T08:51:00.001+01:00"},"updated":{"$t":"2014-04-02T17:10:30.762+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Brownie marmolado con crema de calabaza"},"summary":{"type":"text","$t":"\n\n\n\n\n¡Más calabazaaaa!\n\nSí, lo sé, lo sé, soy una cansina calabacera, os tengo amargados con tanta calabaza, pero es que, ya que la tenemos, habrá que comerla, ¿no?\n\n\n\nY además, siendo tan buena, no se puede desperdiciar...\n\n\n\nEsta vez, la calabaza era aún más grande y han salido como 3 kg de puré de calabaza así que preparaos porque la serie de recetas va a ser larga, ¡jeje!\n\n\n\nHoy os vengo con "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/801753332825339139\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/brownie-marmolado-con-crema-de-calabaza.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/801753332825339139"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/801753332825339139"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/brownie-marmolado-con-crema-de-calabaza.html","title":"Brownie marmolado con crema de calabaza"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-KTBwre1XMc0\/USI6yUSOMhI\/AAAAAAAAAZs\/i8P02brBlkY\/s72-c\/P1130720.JPG","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4401358443560721189"},"published":{"$t":"2013-02-19T13:51:00.003+01:00"},"updated":{"$t":"2016-09-06T18:59:28.294+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Col rizada al horno"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEl plato que os traigo hoy es, una vez más, una receta extraída de La Cuchara de Plata, este recetario de cocina italiana que me tiene maravillada...\n\n\n\nCon media col rizada precocida en el frigo, no sabía qué preparar y decidí consultar mi Biblia gastronómica.\n\nComo siempre, encontré una receta ideal, justo con todos los ingredientes que tenía en casa, que me estaba diciendo ¡pruébame!\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4401358443560721189\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/rol-rizada-al-horno.html#comment-form","title":"38 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4401358443560721189"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4401358443560721189"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/rol-rizada-al-horno.html","title":"Col rizada al horno"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-uA9IPRXm0Ns\/UQ6R4pr91PI\/AAAAAAAAASU\/PNzW_nUW-6A\/s72-c\/P1130549.JPG","height":"72","width":"72"},"thr$total":{"$t":"38"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4984204523556606701"},"published":{"$t":"2013-02-09T21:34:00.000+01:00"},"updated":{"$t":"2016-01-28T21:23:20.937+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Galettes de sarrasin"},"summary":{"type":"text","$t":"\n\n\n\n\nLas galettes de sarrasin son una especialidad de Bretaña y Normandía, muy conocida y extendida en toda Francia. Son unas crêpes muy grandes hechas con trigo negro o trigo sarraceno, lo que les confiere un sabor un poco amargo realmente incomparable.\n\n\n\nSon un clásico de la gastronomía francesa. Recuerdo la primera vez que probé una de verdad, un día que fuimos a la cuidad de Brest con mi "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4984204523556606701\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/galettes-de-sarrasin.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4984204523556606701"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4984204523556606701"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/galettes-de-sarrasin.html","title":"Galettes de sarrasin"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-LB01JC1-mew\/URaf2RVnDGI\/AAAAAAAAAT0\/aIeIuczxXKQ\/s72-c\/P1130596.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4161982638399527122"},"published":{"$t":"2013-01-21T19:52:00.000+01:00"},"updated":{"$t":"2016-09-06T19:04:31.670+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Otoño"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña de calabaza con queso azul y avellanas"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy también va de calabaza y es de cosecha propia.\n\nEs muy sencilla y requiere de pocos ingredientes.\n\n\n\nAdemás, no lleva grasa añadida, solamente la de los quesos, lo que la hace bastante sana.\n\n\n\n\n\nA mí me gustó muchísimo la mezcla calabaza \/ queso azul \/ avellanas, son sabores que me agradan tanto por separado como juntos.\n\nA ver que os parece...\n\n\nIngredientes (para 2 "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4161982638399527122\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/01\/lasana-de-calabaza-con-queso-azul-y.html#comment-form","title":"40 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4161982638399527122"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4161982638399527122"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/01\/lasana-de-calabaza-con-queso-azul-y.html","title":"Lasaña de calabaza con queso azul y avellanas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-UAYhr73tqJc\/UPXRYh2KqRI\/AAAAAAAAANA\/m7vipJYRcwA\/s72-c\/P1130421.JPG","height":"72","width":"72"},"thr$total":{"$t":"40"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5574916930459481032"},"published":{"$t":"2012-12-18T13:00:00.000+01:00"},"updated":{"$t":"2016-09-06T19:05:30.677+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Gnocchi de remolacha con salsa de queso azul"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta que os traigo hoy está inspirada en una receta que vi en Gastronomía \u0026 Cía.\n\n\n\nLa tuve que modificar por varios motivos y me gustó muchísimo cómo quedó.\n\n\n\nLa remolacha y su sabor dulce, junto con el queso azul, ¡me encantó!\n\n\n\nEso sí, llena muchísimo, no os paséis con las raciones porque de verdad, es contundente.\n\nY para que lo diga yo, tiene que serlo, ¡jiji!\n\n\n\nComo nos gustó "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5574916930459481032\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/gnocchi-de-remolacha-con-salsa-de-queso.html#comment-form","title":"42 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5574916930459481032"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5574916930459481032"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/gnocchi-de-remolacha-con-salsa-de-queso.html","title":"Gnocchi de remolacha con salsa de queso azul"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-tKTvOgug9BU\/ULpOqZFPIyI\/AAAAAAAAADI\/Yesqaw7xBxo\/s72-c\/P1110918.JPG","height":"72","width":"72"},"thr$total":{"$t":"42"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-387053859360882338"},"published":{"$t":"2012-12-14T20:00:00.000+01:00"},"updated":{"$t":"2016-09-06T19:06:22.298+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Little Cook Magazine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Galletas saladas de orégano y Parmesano"},"summary":{"type":"text","$t":"\n\n\n\n¡Ya ha salido el Little Cook Magazine nº 10 especial Navidad!\nUna vez más, he querido mandarle a Dácil una aportación para su revista tan fantástica, llena de ideas y recetas preciosas para niños y mayores, que me tiene maravillada...\n\nOs dejo hojearla:\n\n\n\nA mí me han encantado los duendes de chocolate y esta guirnalda luminosa tan chula...\n¡Gracias, Dácil, por compartir estas cositas con "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/387053859360882338\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/galletas-saladas-de-oregano-y-parmesano.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/387053859360882338"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/387053859360882338"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/galletas-saladas-de-oregano-y-parmesano.html","title":"Galletas saladas de orégano y Parmesano"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-W9-6LnyRr9s\/ULvFzIztK7I\/AAAAAAAAADg\/DHM6D-JCe24\/s72-c\/P1110950.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5799988131275783501"},"published":{"$t":"2012-12-09T20:10:00.000+01:00"},"updated":{"$t":"2016-09-06T19:07:12.282+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Milhojas de kaki y Mozzarella"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os traigo una receta ideal como entrante para las Fiestas que se avecinan o para una cena especial.\n\nTiene una presentación perfecta y se tarta 5 minutos en prepararla.\n\n\n\nAhora, os tiene que gustar el contraste dulce\/salado (como por ejemplo el dulce de membrillo con queso fresco). Si es el caso, entonces este plato os va a encantar.\n\n\n\nPara ganar tiempo, os recomiendo dejar preparados "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5799988131275783501\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/milhojas-de-kaki-y-mozzarella.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5799988131275783501"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5799988131275783501"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/milhojas-de-kaki-y-mozzarella.html","title":"Milhojas de kaki y Mozzarella"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ImArZXFuxgg\/ULvHKgzKTSI\/AAAAAAAAADs\/AdaFbouVIOM\/s72-c\/P1110928.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-564864243020523554"},"published":{"$t":"2012-12-06T22:05:00.000+01:00"},"updated":{"$t":"2016-09-03T15:50:39.609+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tarta de setas, patata y queso - Delicious Stories"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy, de nuevo, os traigo una receta prestada.\n\nSe trata de la maravillosa tarta de setas, patatas y queso que publicó Elena (Delicious Stories), que a su vez había tomado prestada al blog La Tartine Gourmande.\n\n\n\nLa adapté un poco a lo que tenía en mi despensa pero básicamente seguí su receta.\n\n\n\nTuve un pequeño problema porque se me pasó comprar queso azul cuando fui al mercado así que la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/564864243020523554\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/tarta-de-setas-patata-y-queso-delicious.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/564864243020523554"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/564864243020523554"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/tarta-de-setas-patata-y-queso-delicious.html","title":"Tarta de setas, patata y queso - Delicious Stories"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-9g98_maFuko\/UKkk3OoHr1I\/AAAAAAAAGCI\/2UJik7vy0FM\/s72-c\/P1110769.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3837164333652152072"},"published":{"$t":"2012-11-21T12:00:00.000+01:00"},"updated":{"$t":"2016-09-07T13:53:32.544+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Fusilli con salsa de calabaza, quesos de cabra y jamón de pato - Un déjeuner de soleil"},"summary":{"type":"text","$t":"\n\n\n\n\nSi os hablo de Edda Onorato, a lo mejor no os suena de nada pero puede que si os diga \"Un déjeuner de soleil\", ya os suene algo más, ¿sí?\n\nBueno, y si no, no pasa nada, que os voy a contar un poco más...\n\n\n\nEdda Onorato es una chica romana de origen franco-italiano afincada en París, apasionada de gastronomía, cocina y fotografía, que comparte sus pasiones a través de blog llamado Un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3837164333652152072\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/fusilli-con-salsa-de-calabaza-quesos-de.html#comment-form","title":"48 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3837164333652152072"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3837164333652152072"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/fusilli-con-salsa-de-calabaza-quesos-de.html","title":"Fusilli con salsa de calabaza, quesos de cabra y jamón de pato - Un déjeuner de soleil"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-VG1vtprFbaQ\/UJUuRo_XuiI\/AAAAAAAAF1E\/iudi9Ayg40o\/s72-c\/P1110616.JPG","height":"72","width":"72"},"thr$total":{"$t":"48"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3275781851828248092"},"published":{"$t":"2012-11-10T10:05:00.000+01:00"},"updated":{"$t":"2016-09-07T18:32:53.214+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"San Valentín"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Risotto de Coppa y albahaca"},"summary":{"type":"text","$t":"\n\n\n\n\nLa Coppa es un embutido italiano hecho a base de cabeza de lomo con un sabor parecido al jamón curado ibérico.\n\nSe come de la misma manera que el lomito o el jamón, en lonchitas finas en el aperitivo, o también en recetas fría y calientes.\n\n\n\nEn esta ocasión tras disfrutar de ella en varios aperitivos, decidí terminarla en una receta con carácter italiano, un risotto melosito.\n\nJo, ¡qué rico"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3275781851828248092\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/risotto-de-coppa-y-albahaca.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3275781851828248092"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3275781851828248092"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/risotto-de-coppa-y-albahaca.html","title":"Risotto de Coppa y albahaca"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Lhfj0TfXxoI\/UI1TGkfICqI\/AAAAAAAAFzs\/9Z3kh4Lx9mU\/s72-c\/P1110582.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5957114959328118200"},"published":{"$t":"2012-10-22T22:20:00.000+02:00"},"updated":{"$t":"2016-09-07T13:59:37.839+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de col rizada y ricotta"},"summary":{"type":"text","$t":"\n\n\n\nHoy vengo con un recetón y una recomendación que no podéis ignorar\n\n(ni lo primero ni lo segundo, ¡eh!).\n\nSe trata de estos deliciosos rollitos de col rizada rellenos de acelgas y ricotta extraídos del maravilloso recetario La cuchara de plata.\n\n\n\n\n\n\nMi chico tiene un amigo que es muy generoso y que, por nuestros cumples, nos regaló hace dos meses unos libros fantásticos, incluida esta \""},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5957114959328118200\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/rollitos-de-col-rizada-y-ricotta.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5957114959328118200"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5957114959328118200"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/rollitos-de-col-rizada-y-ricotta.html","title":"Rollitos de col rizada y ricotta"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-c9TGjTRFXXg\/UGdPemVJiOI\/AAAAAAAAFmA\/LTETnZdtgyA\/s72-c\/P1110353.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-559072027464355178"},"published":{"$t":"2012-10-06T00:19:00.000+02:00"},"updated":{"$t":"2016-09-07T14:03:00.564+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Flan de queso Mascarpone - Cocinándotelo"},"summary":{"type":"text","$t":"\n\n\nHala, otra receta tomada prestada y que ha resultado riquísima...\n\n¡Si es que así no hay manera de mantener la línea!\n\n\n\n¿Pero habéis visto la pinta que tiene este flan???\n\nPues sí, cuando vi esta receta en el blog de Lore, Cocinándotelo, resulta que tenía un tarro de Mascarpone en el frigo... No sé si será \"Error\" por la dieta o \"Acierto\" por lo bien que ha salido pero lo que sí sé es que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/559072027464355178\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/flan-de-queso-mascarpone-cocinandotelo.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/559072027464355178"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/559072027464355178"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/flan-de-queso-mascarpone-cocinandotelo.html","title":"Flan de queso Mascarpone - Cocinándotelo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-IC0iZ8BEKuw\/UCv3JkHJ4mI\/AAAAAAAAFOE\/EqzPxXQS6Fc\/s72-c\/P1090998.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6214273121964586278"},"published":{"$t":"2012-09-09T20:51:00.000+02:00"},"updated":{"$t":"2016-09-07T14:14:15.837+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Berenjena rellena con carne al estilo turco"},"summary":{"type":"text","$t":"\n\n\n\nBueno, ¡ya está bien de comer frío todo!\nHoy vamos a comer un plato caliente que nos hará viajar al Mediterráneo, más concretamente a Turquía...\n\nEstas berenjenas rellenas están hechas según la receta de mi librito de cocina turca que veis en la foto (Para hoy - Cocina turca).\n\nContiene muchas recetas muy apetecibles así que iremos probándolas poco a poco.\n\n\n\nSi os digo la verdad, lo único "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6214273121964586278\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/berenjena-rellena-con-carne-al-estilo.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6214273121964586278"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6214273121964586278"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/berenjena-rellena-con-carne-al-estilo.html","title":"Berenjena rellena con carne al estilo turco"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-yJP0C_4qsXs\/UBRQWBpF7OI\/AAAAAAAAE7o\/unkxNpTrI-Y\/s72-c\/P1090763.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4500508232722769735"},"published":{"$t":"2012-08-29T15:00:00.000+02:00"},"updated":{"$t":"2016-09-07T14:16:03.907+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Carpaccio de piña con lacón"},"summary":{"type":"text","$t":"\n\n\n\n\n... y ¡una buen acción!\n\n\n\nSí, sé que ya os habéis enterado y que algun@s de vosotr@s hasta os habéis apuntado a la iniciativa ya.\n\nPero, para los que aún no sepan de qué va, os explico un poco...\n\n\n\nMai, en su blog hierbas y especias, decidió, a mediados de junio, lanzar una iniciativa con fines humanitarias para concienciarnos de lo que supone para ciertas personas que nosotros, ciudadanos"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4500508232722769735\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/carpaccio-de-pina-con-lacon.html#comment-form","title":"38 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4500508232722769735"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4500508232722769735"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/carpaccio-de-pina-con-lacon.html","title":"Carpaccio de piña con lacón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Ol8EjpQPWCA\/UD0L0YOo5tI\/AAAAAAAAFQI\/n3kMwY14Ww0\/s72-c\/P1100626.JPG","height":"72","width":"72"},"thr$total":{"$t":"38"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1097287603648119964"},"published":{"$t":"2012-08-04T23:40:00.000+02:00"},"updated":{"$t":"2016-09-07T14:23:30.261+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quedada bloggers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Tomate relleno con melón y queso fresco"},"summary":{"type":"text","$t":"\n\n\n\n¡Ha llegadooo!\n¡Ha llegado el Little Cook Magazine nº 8!\nY con él montones de recetas ideadas por Dácil y otras personas que, como yo, se han apuntado al desafío Little Cook del verano.\n\nY esta receta que publico hoy es la que elegí para la revista.\nSi queréis ver todas las propuestas del verano, podéis pinchar en este enlace:\n\n\n\n\n\nEste tomate relleno es otra combinación fresquita de verano, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1097287603648119964\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/tomate-relleno-con-melon-y-queso-fresco.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1097287603648119964"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1097287603648119964"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/tomate-relleno-con-melon-y-queso-fresco.html","title":"Tomate relleno con melón y queso fresco"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-ROT8eG5ZTww\/T_iWH6G8OUI\/AAAAAAAAEww\/Gkg2Jy96dU0\/s72-c\/P1090521.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8085431078240789394"},"published":{"$t":"2012-07-29T12:47:00.000+02:00"},"updated":{"$t":"2016-09-07T14:24:41.231+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de patatas, rúcula, manzana y queso Feta"},"summary":{"type":"text","$t":"\n\n\n\n\n¡Que vivan las ensaladas veraniegas!\n\n\n\nNo me canso de ellas, ¡ofrecen tantas opciones!\n\nLa de hoy concretamente, es de mi libro mágico de Buen provecho patatas.\n\nYa os hablé de él en varias ocasiones y he decidido que cada vez que os recomiendo un libro que me parece indispensable, pondría un \"Recomiendo\" en la barra izquierda del blog, ¡sí señor!\n\n\n\nDe modo que ya sabéis de qué libro os "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8085431078240789394\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-patatas-rucula-manzana-y.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8085431078240789394"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8085431078240789394"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-patatas-rucula-manzana-y.html","title":"Ensalada de patatas, rúcula, manzana y queso Feta"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-MWtfHYQnZWQ\/UAMqN_WzBLI\/AAAAAAAAEzs\/j4u8FLdRlUI\/s72-c\/P1090659.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3128806844546095245"},"published":{"$t":"2012-07-20T20:47:00.000+02:00"},"updated":{"$t":"2016-09-07T14:30:09.389+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Col lombarda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de col lombarda con comino"},"summary":{"type":"text","$t":"\n\n\n\n\nSí, esta receta también es de mi libro de Ensaladas para diario (\"Salades pour tous les jours\" de Sophie Duhamel).\n\nEsta vez lo he sacado en las fotos para que veáis como es: formato bolsillo y con recetas cortitas que no superan una página, o sea pensado para el uso que se le va a dar.\n\nLe estoy sacando un provecho estos días, no paro...\n\n\n\nÉsta que os traigo hoy concretamente nos ha "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3128806844546095245\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-col-lombarda-con-comino.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3128806844546095245"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3128806844546095245"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-col-lombarda-con-comino.html","title":"Ensalada de col lombarda con comino"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-sO-5lKPNwB0\/T_hByVT0IKI\/AAAAAAAAEwU\/Zjbp4fh4eV8\/s72-c\/P1090505.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1334017001926027976"},"published":{"$t":"2012-07-18T22:50:00.000+02:00"},"updated":{"$t":"2016-09-07T14:32:18.314+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Helados y sorbetes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Vasitos de calabacín y sorbete de remolacha con zanahoria marinada"},"summary":{"type":"text","$t":"\n\n\n\n\nComo muchos ya sabéis, Mayte de Rústica ha ganado el concurso \"Vamos a hacer helados\" organizado por Rosilet, con su Sorbete de betabel y vodka.\n\nCasualmente, unos días antes de conocer el resultado, preparé su sorbete (con una mini adaptación) y me gustó muchísimo, ¡¡se merece el premio bien merecido, jeje!!\n\n\n\nSin embargo, mi única puntuación que tengo que deciros es que a mí no me pareció"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1334017001926027976\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/vasitos-de-calabacin-y-sorbete-de.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1334017001926027976"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1334017001926027976"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/vasitos-de-calabacin-y-sorbete-de.html","title":"Vasitos de calabacín y sorbete de remolacha con zanahoria marinada"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-QxXxaeKnrpM\/T_8qckH7adI\/AAAAAAAAEyE\/bvhoXAHboEA\/s72-c\/P1090587.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1797658454023645915"},"published":{"$t":"2012-07-15T23:46:00.001+02:00"},"updated":{"$t":"2016-09-07T14:36:35.391+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Bizcocho red velvet de remolacha \"14 de julio\""},"summary":{"type":"text","$t":"\n\n\n\nAyer fue el Día Nacional de Francia y, aunque yo no soy patriótica, pensé que sería una buena ocasión para hacer mi primer layer cake con esta temática.\n\nAdemás, llevaba un tiempo queriendo probar el bizcocho red velvet de remolacha sin colorante, de modo que fue el que usé para esta tarta.\n\n\n\nEste bizcocho está delicioso... Esponjoso, tierno, suave, ¡buenísimo!\n\nDe \"red\" tiene poco, sale de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1797658454023645915\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/bizcocho-red-velvet-de-remolacha-14-de.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1797658454023645915"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1797658454023645915"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/bizcocho-red-velvet-de-remolacha-14-de.html","title":"Bizcocho red velvet de remolacha \"14 de julio\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-HJ0FlnKccsI\/UAMsl3imSSI\/AAAAAAAAEz4\/q6UUrX28EdA\/s72-c\/P1090639.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1372690884450183800"},"published":{"$t":"2012-07-01T23:18:00.000+02:00"},"updated":{"$t":"2016-09-07T14:42:54.872+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de cerezas, jamón serrano y queso de cabra"},"summary":{"type":"text","$t":"\n\n\n\nLa receta que os traigo hoy es una ensalada sacada del libro de Cocina tradicional española de Pizarro.\n\nHace unos días, lo estaba hojeando en busca de una receta de ensalada original y me encontré con esta \"ensalada de jamón serrano y queso de cabra\" y casualmente tenía todos los ingredientes en el frigo.\n\nMe he tomado la libertad de cambiarle el nombre porque me parecía importante darle más"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1372690884450183800\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-cerezas-jamon-serrano-y.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1372690884450183800"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1372690884450183800"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-cerezas-jamon-serrano-y.html","title":"Ensalada de cerezas, jamón serrano y queso de cabra"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-IafCbGzmC0M\/T-jzd03M6uI\/AAAAAAAAEsk\/OdO1vdVO9vg\/s72-c\/P1090280.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3991828332979730690"},"published":{"$t":"2012-06-20T11:00:00.000+02:00"},"updated":{"$t":"2016-09-07T15:45:12.091+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tartaletas de hojaldre con pesto de brotes tiernos y tomate"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os traigo una buena noticia... :-)\n\nPara los que no lo sabíais aún ¡ya ha salido Yummy Magazine nº 9!\n\n\n\nY claro, como no podía ser de otra manera, he tenido que probar alguna recetilla... :-)\n\n\n\nEstas tartaletas que os propongo hoy no son exactamente las mismas que las de la revista pero sí son una adaptación basada en el ingrediente estrella de este número: el tomate.\n\nEl tomate es una"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3991828332979730690\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/tartaletas-de-hojaldre-con-pesto-de.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3991828332979730690"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3991828332979730690"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/tartaletas-de-hojaldre-con-pesto-de.html","title":"Tartaletas de hojaldre con pesto de brotes tiernos y tomate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Isf_ZMqwCeA\/T9yy6yReHqI\/AAAAAAAAEk4\/_0ZvKMx9Smw\/s72-c\/P1090213.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4705850578269278577"},"published":{"$t":"2012-05-31T23:23:00.001+02:00"},"updated":{"$t":"2016-09-03T15:50:39.594+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pastel de coliflor - Bocados de cielo"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\nBueno, bueno, bueno...\n\nCuando vi esta receta enseguida quise probarla.\n\nClemenvilla tiene unas recetas fantásticas que siempre me seducen, pero ésta en concreto me pareció perfecta.\n\n\n\nLa coliflor me suele aburrir un poco porque siempre hago lo mismo con ella: gratinada con patatas y Béchamel o fría en ensalada...\n\nEstá bueno, sí, pero a mí me gusta variar, yo soy así.\n\nY esta receta, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4705850578269278577\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/05\/pastel-de-coliflor-bocados-de-cielo.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4705850578269278577"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4705850578269278577"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/05\/pastel-de-coliflor-bocados-de-cielo.html","title":"Pastel de coliflor - Bocados de cielo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/--BncsbCVUso\/Us7GvDdwEnI\/AAAAAAAAHpY\/Skzs9Ryj-Ds\/s72-c\/P1210614-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8871621227966203770"},"published":{"$t":"2012-04-25T23:16:00.000+02:00"},"updated":{"$t":"2016-09-07T18:32:53.224+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Risotto rosso al vino tinto con peras y jamón"},"summary":{"type":"text","$t":"\n\n\n\nEn casa nos encanta la comida italiana... Tanto lo salado como lo dulce, ¡todo lo que hemos probado nos ha gustado!\n\nLo más extendido por el mundo son las pizzas y la pasta pero la verdad es que es mucho más que esto.\n\nEs una cocina muy rica y variada y sin duda merece la pena conocerla.\n\n\n\nSi os interesa, sigo un blog maravilloso llamado Un déjeuner de soleil (en francés e italiano) que es "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8871621227966203770\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/risotto-rosso-al-vino-tinto-con-peras-y.html#comment-form","title":"17 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8871621227966203770"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8871621227966203770"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/risotto-rosso-al-vino-tinto-con-peras-y.html","title":"Risotto rosso al vino tinto con peras y jamón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-5qXvAQqy5V4\/T4C8_mSDxrI\/AAAAAAAAEHM\/gefo2NTG4r4\/s72-c\/P1070817-ok.JPG","height":"72","width":"72"},"thr$total":{"$t":"17"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8915823753845700792"},"published":{"$t":"2012-04-11T01:00:00.000+02:00"},"updated":{"$t":"2016-09-07T16:09:48.688+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Hachis Parmentier"},"summary":{"type":"text","$t":"\n\n\n\n\n\nA finales de marzo, el blog Recetas de Tía Alia, cumplía un año.\n\nCon este motivo, su autora Carmen decidió organizar un concurso de recetas de cocina tradicional que consiste en preparar una receta con historia. Pero no cualquier historia, una historia personal, íntima, que nos vincule a esta receta.\n\n\n\nComo sabéis, decidí hace tiempo que ya no participaría en concursos dado que siempre me"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8915823753845700792\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/hachis-parmentier.html#comment-form","title":"50 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8915823753845700792"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8915823753845700792"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/hachis-parmentier.html","title":"Hachis Parmentier"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-rnLufHjD_aw\/T33T4zu49vI\/AAAAAAAAD3E\/i57NUAx866s\/s72-c\/P1070699.JPG","height":"72","width":"72"},"thr$total":{"$t":"50"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-689747758737493925"},"published":{"$t":"2012-04-06T08:00:00.000+02:00"},"updated":{"$t":"2016-09-07T16:15:48.668+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de naranja sanguina, queso fresco y nueces"},"summary":{"type":"text","$t":"\n\n\n\nÚltimamente venden bastantes naranjas sanguinas en el mercado así que hay que aprovecharlas y comerlas mientras haya.\n\nEsta ensalada fue una improvisación según lo que iba encontrando en el mercado y ¡me encantó!\n\nAgridulce, colorida, con una base de hoja de roble, ¡tiene todo lo que me gusta de las ensaladas!\n\n\n\nDe modo que tenía que compartirla...\n\nIngredientes (para 2 personas):\n1 lechuga "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/689747758737493925\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/ensalada-de-naranja-sanguina-queso.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/689747758737493925"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/689747758737493925"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/ensalada-de-naranja-sanguina-queso.html","title":"Ensalada de naranja sanguina, queso fresco y nueces"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-tH2QAgUst_o\/T01Q2RmUGgI\/AAAAAAAADUY\/60jm0rxa4JA\/s72-c\/P1060691.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2797655594978637523"},"published":{"$t":"2012-04-04T19:00:00.002+02:00"},"updated":{"$t":"2016-09-07T16:16:47.402+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Masa de bizcocho para moldeados"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vamos a ver cómo moldear elementos de forma rápida y sencilla para hacer decorados comestibles.\n\nNo queda igual de bonito que el fondant o las decoraciones hechas en moldes preformados de silicona pero son muy socorridas si disponemos de poco tiempo.\n\n\n\nEn mi caso, preparé brazos y piernas para reproducir los de Alicia atrapada en la casita para la Mesa del País de las Maravillas.\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2797655594978637523\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/masa-de-bizcocho-para-moldeados.html#comment-form","title":"13 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2797655594978637523"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2797655594978637523"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/masa-de-bizcocho-para-moldeados.html","title":"Masa de bizcocho para moldeados"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-EmTlv8G2TNg\/T3DLy_ntkKI\/AAAAAAAADvs\/2Eh-dJ_3Hkk\/s72-c\/P1070224.JPG","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3044114031223458233"},"published":{"$t":"2012-03-12T10:36:00.001+01:00"},"updated":{"$t":"2016-09-03T15:51:57.059+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Bizcocho de pimientos, queso Feta y aceitunas"},"summary":{"type":"text","$t":"\n\n\n\nEsta receta es del maravilloso libro de Sophie Dudemaine del que ya os hablé en este post, Les Cakes de Sophie, traducido al español como Pasteles dulces y salados (Blume, 2005).\n\n\n\nSólo puedo recomendaros haceros con un ejemplar porque todas las recetas, TODAS, salen perfectas.\n\nCada vez que pruebo uno de los pasteles, es un éxito...\n\n\n\nEl bizcocho de hoy es ideal para hacer un picnic o para"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3044114031223458233\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/bizcocho-de-pimientos-queso-feta-y.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3044114031223458233"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3044114031223458233"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/bizcocho-de-pimientos-queso-feta-y.html","title":"Bizcocho de pimientos, queso Feta y aceitunas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-phOPQNiWcoQ\/T1O9n-czZ9I\/AAAAAAAADc4\/E0Sf5CqSmQg\/s72-c\/P1060893.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-210823147537966723"},"published":{"$t":"2012-03-07T21:11:00.001+01:00"},"updated":{"$t":"2016-09-07T16:20:15.456+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Little Cook Magazine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Cupcakes de cerveza con cobertura de dulce de leche"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nLa propuesta de Dácil de este mes en Little Cook Magazine era una receta muy dulce para el Día del Padre.\n\nCuando leí muy dulce, enseguida pensé en los cupcakes.\n\n¿Por qué será? :-)\n\nSólo me faltaba encontrar de qué los iba a preparar...\n\n\n\nMe puse a pensar en mi padre y de repente lo tuve clarísimo: ¡cerveza!\n\nMi padre, como buen hombre del norte de Francia es un gran amante de la cerveza"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/210823147537966723\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/cupcakes-de-cerveza-con-cobertura-de.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/210823147537966723"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/210823147537966723"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/cupcakes-de-cerveza-con-cobertura-de.html","title":"Cupcakes de cerveza con cobertura de dulce de leche"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Qd6Ft9Dasg4\/T0n2jGhOwmI\/AAAAAAAADQg\/5gq8WweZm3E\/s72-c\/P1060744.JPG","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4814294287487369679"},"published":{"$t":"2012-02-27T21:11:00.001+01:00"},"updated":{"$t":"2016-09-07T16:27:12.026+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Soufflé de patatas con queso"},"summary":{"type":"text","$t":"\n\n\n\n\nEsta maravillosa receta se la debo al libro Buen provecho patatas.\n\nMi cuñada tenía un ejemplar que hojeé una vez que estuve en su casa y me tuvo obsesionada hasta que lo encontré. Este libro ya no se edita, cuando lo fui a pedir en una librería, me dijeron que no había manera.\n\nDe hecho, mi cuñada lo compró en una feria del libro.\n\n\n\nPero eso no me impidió encontrarlo, jeje.\n\nCada vez que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4814294287487369679\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/souffle-de-patatas-con-queso.html#comment-form","title":"7 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4814294287487369679"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4814294287487369679"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/souffle-de-patatas-con-queso.html","title":"Soufflé de patatas con queso"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Kxf6tXXnjEU\/T0Fgj-q63KI\/AAAAAAAAC-k\/_3A9TXQYts4\/s72-c\/P1060642.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-582706051282199413"},"published":{"$t":"2012-02-19T22:43:00.002+01:00"},"updated":{"$t":"2016-09-07T16:29:01.181+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Sopa de cebolla"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEsta sopa es un clásico invernal en mi casa desde que tengo uso de razón.\n\nYa sabéis que las sopas son mi plato estrella en los días de frío y ésta no podía faltar en el blog.\n\n\n\nEncontré una página que explica muy bien cómo prepararla, así que os la dejo.\n\nEl caldo puede ser de ternera o de pollo y el vino blanco o tinto. Todas las opciones valen pero recomiendo usar pollo con blanco y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/582706051282199413\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/sopa-de-cebolla.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/582706051282199413"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/582706051282199413"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/sopa-de-cebolla.html","title":"Sopa de cebolla"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-UFitSLDj84k\/Tx3tBAPTFLI\/AAAAAAAACow\/l-FNCZ-GXk8\/s72-c\/P1060208.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5260050449323446660"},"published":{"$t":"2012-02-04T18:45:00.001+01:00"},"updated":{"$t":"2016-09-07T16:30:54.622+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tomate con Provolone"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nDe verano o de invierno, de entrante o de plato principal, la receta de hoy es muy sencilla y rápida. Curiosamente, descubrí el Provolone en España y -como casi todos los quesos- me encanta, tanto gratinado como en crudo. En principio, este plato se debe preparar en cazuelitas individuales de barro, dado que originalmente es un entrante, pero una fuente de cristal para horno también vale."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5260050449323446660\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/tomate-con-provolone.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5260050449323446660"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5260050449323446660"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/tomate-con-provolone.html","title":"Tomate con Provolone"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-pM7C52dC0uY\/TsrGiyd3BqI\/AAAAAAAABsA\/hHOHYmktd6c\/s72-c\/P1040962.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6318115609877508827"},"published":{"$t":"2011-12-22T21:27:00.001+01:00"},"updated":{"$t":"2016-09-07T16:45:37.067+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pechuga de pavo rellena con pistacho"},"summary":{"type":"text","$t":"\n\n\n\n\n\nPara las comidas de las fiestas, me encantan las carnes rellenas.\nAdemás de vistosas, tienen un sabor incomparable y quedan jugosísimas.\n\nEn esta ocasión, quería preparar un rollo de pechuga de pavo y tenía en casa pistachos, orejones, zanahorias y piñones así que estos ingredientes fueron la base del relleno.\nResultó delicioso y muy bonito, y nada complicado de hacer.\n\nSi no sabéis qué "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6318115609877508827\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/pechuga-de-pavo-rellena-con-pistacho.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6318115609877508827"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6318115609877508827"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/pechuga-de-pavo-rellena-con-pistacho.html","title":"Pechuga de pavo rellena con pistacho"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-9f82XbQ7-nY\/Tu5dcMN6Q8I\/AAAAAAAACUY\/Z6DRAamgjTQ\/s72-c\/Copia+de+P1050592.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1193545665415021291"},"published":{"$t":"2011-12-13T23:02:00.000+01:00"},"updated":{"$t":"2016-09-07T18:32:53.206+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Risotto de espinacas"},"summary":{"type":"text","$t":"\n\n\n\n\n\nHoy os traigo una receta publicada por Nee en su blog le petit chat rose.\n\nSe trata del plato principal del menú de Sandra y Xavi, dels Fogons de la bordeta, con el que participan al concurso de menús de Nee.\n\n\nComo no quiero que dejéis de ir a visitar sus blogs, sólo pongo mis fotitos del plato y os dejo ir a consultar la receta aquí.\n\n\n\n\n\n\n\n Seguí la receta al pie de la letra, sólo omití "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1193545665415021291\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/risotto-de-espinacas.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1193545665415021291"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1193545665415021291"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/risotto-de-espinacas.html","title":"Risotto de espinacas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/--3tZeCMVNdQ\/TuZ9iLg_MwI\/AAAAAAAACIQ\/raIKTqi5DHg\/s72-c\/P1050479.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5523267059801564236"},"published":{"$t":"2011-11-16T22:33:00.000+01:00"},"updated":{"$t":"2015-08-23T23:58:31.730+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Cheesecake de kaki"},"summary":{"type":"text","$t":"\n\n\n\n\n\nCada vez que bajamos a ver a mis suegros, volvemos a Madrid con bolsas cargadas de comida.\n\nEste mes, ha tocado kaki. :-)\n\nMucho kaki...\n\nYo, estoy encantada porque me gusta mucho esta fruta, pero algo hay que hacer con tanta fruta.\n\nSi os digo la verdad, nunca había probado el kaki antes de llegar a España y no sabía lo que me perdía...\n\n\n\nEn este caso, se utiliza kaki Persimón.\n\n\n\nEl "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5523267059801564236\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/tarta-de-queso-y-kakis-persimon.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5523267059801564236"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5523267059801564236"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/tarta-de-queso-y-kakis-persimon.html","title":"Cheesecake de kaki"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-wDzmhYEmx2w\/UPXVd1UMqSI\/AAAAAAAAGOs\/MIfAIF4K4tw\/s72-c\/P1120591.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1273804240197775739"},"published":{"$t":"2011-10-29T16:38:00.001+02:00"},"updated":{"$t":"2016-09-07T18:31:35.820+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Risotto de arroz integral con calabaza, zanahoria y habas"},"summary":{"type":"text","$t":"\n\n\n\nEn estas fechas, EL ingrediente estrella es... ¡la calabaza!\n\n\n\nCon esta \"excusa\", una compañera de trabajo y amiga mía me ha sugerido preparar un monográfico sobre este tema. Y yo, que soy muy obediente (tui tui tui...), no sólo os he preparado una recopilación de las recetas con calabaza publicadas estos días que más me han gustado, sino que me he propuesto preparar una receta original con "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1273804240197775739\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/risotto-de-arroz-integral-con-calabaza.html#comment-form","title":"9 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1273804240197775739"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1273804240197775739"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/risotto-de-arroz-integral-con-calabaza.html","title":"Risotto de arroz integral con calabaza, zanahoria y habas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5u0hNQHmZPs\/TqwC7NDum2I\/AAAAAAAABVA\/3uw2OcJ7P7U\/s72-c\/P1040552.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8115761478357783346"},"published":{"$t":"2011-08-23T00:03:00.002+02:00"},"updated":{"$t":"2016-09-07T17:19:51.064+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Pesto genovés"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEl pesto era una salsa que, por haberla probado por primera vez de bote, no me gustaba nada.\n\nLa verdad es que los pestos de bote están malísimos. Un día, vino un amigo a cenar a casa y nos preparó pesto casero y... ¡me gustó muchísimo! (el pesto, claro :-D)\n\nDesde entonces, me quedé con el gusanito de intentar hacerlo yo.\n\n\n\n\nHace unos días, busqué la receta en Internet y encontré LA \""},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8115761478357783346\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/pesto-genoves.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8115761478357783346"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8115761478357783346"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/pesto-genoves.html","title":"Pesto genovés"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-GZJb7CNqvZM\/TlLR7C6c_fI\/AAAAAAAABCc\/7qird58yhho\/s72-c\/pesto1.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1571068613080211898"},"published":{"$t":"2011-08-11T19:25:00.000+02:00"},"updated":{"$t":"2016-04-12T13:01:47.371+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Quesadas"},"summary":{"type":"text","$t":"\n\n\n\nAl ver esto ¿hace falta describir la sensación maravillosa que notas al comerlo? No creo... Y el olorcito a canela... Buf, no puedo describirlo. Las quesadas están riquísimas, lleven fruta o no.\n\n\n\n\nEste post es mi último post antes de mis vacaciones (bien merecidas). Volveré muy pronto (en una semana  larga) con más recetas y más energía (o eso espero).\n\nSin más, os paso la receta que no "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1571068613080211898\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/quesadas.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1571068613080211898"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1571068613080211898"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/quesadas.html","title":"Quesadas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-kHFpVxeu8IA\/TkQMnnuQjCI\/AAAAAAAABCQ\/mhbAOksCMyA\/s72-c\/P1010790.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-829607223904632776"},"published":{"$t":"2011-07-28T09:00:00.006+02:00"},"updated":{"$t":"2016-09-07T17:22:36.640+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada \"buena cara\""},"summary":{"type":"text","$t":"\n\n\n\n¿Ensalada \"buena cara\"? Menuda *\u0026%!* diréis...\n\nPues, no es broma. Le he puesto este nombre a esta ensalada porque contiene ingredientes calmantes y muy buenos para depurar el cuerpo. El canónigo es una planta de la familia de las Valerianas, conocidas por sus propiedades relajantes. Junto con las semillas de amapola, ayudan a calmar los nervios, cosa que nunca viene mal en nuestras vidas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/829607223904632776\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/ensalada-buena-cara.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/829607223904632776"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/829607223904632776"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/ensalada-buena-cara.html","title":"Ensalada \"buena cara\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-k55IuYfqgf4\/Tird6mRNBuI\/AAAAAAAAA8Y\/RLeJslnP6FI\/s72-c\/P1010562.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8362334076164670397"},"published":{"$t":"2011-07-23T09:00:00.002+02:00"},"updated":{"$t":"2016-09-07T17:24:18.023+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Brochetas y pinchos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Brochetas de sandía, queso fresco y aceitunas negras"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nAyer llegaron unos amigos a casa con una sandía y al final no nos la comimos.\n\nPara variar un poco de la ensalada de fruta, esta receta cambia un poco de lo habitual. Tras probar la mezcla sandía\/mozzarella en la receta del milhojas, esta vez lo hemos probado con queso fresco de cabra. Veredicto: ¡igual de rico! Y con el toque salado de las aceitunas, ni os cuento...\n\n\nIngredientes:\n1 "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8362334076164670397\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/brochetas-de-sandia-queso-fresco-y.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8362334076164670397"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8362334076164670397"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/brochetas-de-sandia-queso-fresco-y.html","title":"Brochetas de sandía, queso fresco y aceitunas negras"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ZMIHxaWeJSg\/TiMc2IAMOII\/AAAAAAAAA7s\/QFsK108ZGo4\/s72-c\/P1010565.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9129116479368099816"},"published":{"$t":"2011-07-11T09:00:00.000+02:00"},"updated":{"$t":"2016-09-07T17:31:31.369+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Pasta con salsa de nata, philadelphia, jamón y perejil"},"summary":{"type":"text","$t":"\n\n\n\nLa receta de hoy es sencillísima y muy rápida. No es muy ligera pero si no se come mucha cantidad, no hay de qué preocuparse... La hago a menudo cuando no tengo mucho tiempo. Se puede hacer sólo de nata o philadelphia sin ningún problema.\n\nPara este plato prefiero utilizar una pasta larga tipo pappardelle, fettuccine, tagliatelle o spaghetti, pero vale cualquier forma. La pasta de espinacas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9129116479368099816\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/pasta-con-salsa-de-nata-philadelphia.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9129116479368099816"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9129116479368099816"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/pasta-con-salsa-de-nata-philadelphia.html","title":"Pasta con salsa de nata, philadelphia, jamón y perejil"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-85_0OfBml58\/Tg8h4EoymZI\/AAAAAAAAA3I\/2NGAKx0YDJI\/s72-c\/P1010428.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5944223025840266890"},"published":{"$t":"2011-06-05T12:00:00.007+02:00"},"updated":{"$t":"2016-09-07T17:44:36.651+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada quercynoise"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\n\nEsta ensalada es típica del Quercy, una provincia del suroeste de Francia donde se hacen muy buenos productos artesanos a partir del pato y de la oca. También producen unos vinos tintos intensos, ideales con esta receta.\n:-)\n\nNo es una ensalada muy light pero sí completa.\n\nSé que tiene productos que no son fáciles de encontrar pero en la lista de ingredientes os indico dónde los "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5944223025840266890\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/ensalada-quercynoise.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5944223025840266890"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5944223025840266890"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/ensalada-quercynoise.html","title":"Ensalada quercynoise"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-tDx5eKQtrOg\/VPXTlcIX6KI\/AAAAAAAAKAE\/Vm6o43xZRl0\/s72-c\/P1310311.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2752463522509658947"},"published":{"$t":"2011-06-01T16:00:00.023+02:00"},"updated":{"$t":"2016-09-07T17:48:22.407+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña campesina"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\n\n\nIngredientes (2 personas):\n\n\n3 hojas de lasaña\nmedio kilo de champiñones\nmedia cebolla\n1 pechuga de pollo\n50 g de taquitos de jamón\n200 ml de nata para cocinar\n2 ramas de perejil\n1 cc de harina\nqueso rallado\nsal gorda\npimienta molida\naceite de oliva\n\n\n\n\nReceta:\n\n\nEmpieza por preparar los ingredientes. Primero, pela y pica fino la cebolla. Limpia los champiñones quitándoles la primera"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2752463522509658947\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/lasana-campesina.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2752463522509658947"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2752463522509658947"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/lasana-campesina.html","title":"Lasaña campesina"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-JQy3UpPniU8\/TdfrUpZwfZI\/AAAAAAAAAdY\/W_rODQgq0Wk\/s72-c\/P1010051.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-759214312039249387"},"published":{"$t":"2011-05-27T08:45:00.005+02:00"},"updated":{"$t":"2016-09-07T17:50:15.424+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Milhojas de sandía y mozzarella"},"summary":{"type":"text","$t":"\n\n\n\n\n\nYa llevaba tiempo con ganas de una receta refrescante y sencilla para estas tardes en las que no tienes ganas de cocinar y tampoco tienes mucha hambre, pero sí quieres picar algo... ¡Y la encontré! Aquí tenéis mi avant-première del verano.\n\n\nIngredientes (2 tapas):\n1\/8ª parte de una sandía (dulzona)\n1 bola de mozzarella (u otro queso fresco tipo Burgos)\n6 hojas de hierbabuena\n1 zumo de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/759214312039249387\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/milhojas-de-sandia-y-mozarella.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/759214312039249387"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/759214312039249387"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/milhojas-de-sandia-y-mozarella.html","title":"Milhojas de sandía y mozzarella"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-JkMmpvM4YAY\/Ti8ptfLUb1I\/AAAAAAAAA8k\/crUG3cftY5E\/s72-c\/P1010087.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3864430492168812495"},"published":{"$t":"2011-05-16T16:00:00.005+02:00"},"updated":{"$t":"2016-09-07T17:55:03.361+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña de acelgas y salmón"},"summary":{"type":"text","$t":"\n\n\nIngredientes:\n3 hojas de lasaña\n1 manojo de acelgas\n2 filetes de salmón\n2 dientes de ajo\nmedio litro de nata\nmedio vaso de leche\n6 cs de harina de maíz\n100 g de queso\naceite de oliva\nsal\n\n\nReceta:\nUnta una fuente rectangular para el horno con aceite.\n\n\nQuítales las pencas a las hojas de acelga y lávalas.\n\n\nCorta el salmón en dados medianos.\n\n\nPela y pica el ajo muy fino. En una cacerola con "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3864430492168812495\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/lasana-de-acelgas-y-salmon.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3864430492168812495"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3864430492168812495"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/lasana-de-acelgas-y-salmon.html","title":"Lasaña de acelgas y salmón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-W17KORQRVhc\/TcsHFvyW5TI\/AAAAAAAAAbs\/JBx9FbxBLGQ\/s72-c\/P1060211.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7587653520899027292"},"published":{"$t":"2011-03-06T15:31:00.005+01:00"},"updated":{"$t":"2016-09-07T18:03:52.692+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Paté de salmón"},"summary":{"type":"text","$t":"\n\n\nIngredientes:\n400 g de salmón\n5 huevos grandes\n20 cl de nata espesa o para montar\n2-3 tomates pelados y sin pepitas\n1\/2 cebolla grande\n1 cs de queso de untar\ncebollino\nsal y pimienta\n\n\nReceta:\nCuece el salmón al vapor. Mientras, en una sarten, sofríe la cebolla con el tomate picado.\n\n\nPrecalienta el horno a 150 ºC. Pon una fuente con agua en el horno para que vaya calentando. Ésta será la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7587653520899027292\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/pate-de-salmon.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7587653520899027292"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7587653520899027292"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/pate-de-salmon.html","title":"Paté de salmón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh3.googleusercontent.com\/-K13Ty8Vo52E\/TXOZgmENfyI\/AAAAAAAAABA\/bATsG_slWV8\/s72-c\/DSC00825.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4092142858300451047"},"published":{"$t":"2011-03-06T15:08:00.002+01:00"},"updated":{"$t":"2016-09-07T18:08:20.720+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Caprese con tomates secos"},"summary":{"type":"text","$t":"\n\n\nIngredientes:\n20 tomates secos (mitades)\n3 bolas de mozzarella\nunas hojas de albahaca\naceite, vinagre, sal y pimienta\n\n\nReceta:\nUna semana antes, pon los tomates en remojo 30 minutos en agua hirviendo, escúrrelos y déjalos secar bien en papel de cocina.\nCuando estén secos, ponlos en un tarro de cristal en aceite con hierbas secas (al gusto).\nAl cabo de una semana ya se pueden consumir.\n\n\nCorta"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4092142858300451047\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/caprese-con-tomates-secos.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4092142858300451047"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4092142858300451047"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/caprese-con-tomates-secos.html","title":"Caprese con tomates secos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh4.googleusercontent.com\/-dWE5mG5J3gA\/TXOToKVUnvI\/AAAAAAAAAA8\/3Xd56trB7r0\/s72-c\/P1030760.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-271076554805134303"},"published":{"$t":"2011-03-05T23:40:00.009+01:00"},"updated":{"$t":"2011-05-20T00:21:12.527+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Quiche de espinacas, tomate seco y queso feta"},"summary":{"type":"text","$t":"Ingredientes:\n200 g de harina\n1 pizca de sal\n75 g de mantequilla fundida\n4 huevos\nmedio vaso de agua\n1 manojo de espinacas\n2 dientes de ajo\n1 cuenco de tomates secos\n50 g de queso feta\n1 cs de queso de untar\n1 chorrito de leche\nsal, pimienta\n\n\nReceta:\nMedio día antes, pon los tomates en remojo en agua hirviendo. Cámbiales el agua al menos una vez.\n\n\nPrepara la masa quebrada: en una fuente pon la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/271076554805134303\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/quiche-de-espinacas-tomate-seco-y.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/271076554805134303"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/271076554805134303"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/quiche-de-espinacas-tomate-seco-y.html","title":"Quiche de espinacas, tomate seco y queso feta"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh5.googleusercontent.com\/-KoNeAC3ufKo\/TXOQ12KyjmI\/AAAAAAAAAA4\/be0ZMJKnujk\/s72-c\/P1030833.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4020297439672193330"},"published":{"$t":"2011-03-04T19:08:00.012+01:00"},"updated":{"$t":"2016-09-07T18:11:41.151+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Hojaldres de rúcula y mozzarella"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nIngredientes (para 2 hojaldres grandes o 4 hojaldritos):\n1 cuadrado de masa de hojaldre\n80 g de rúcula (1 bolsa lista para consumir aprox.)\n\n60 g de parmesano\n\nunas hojas de albahaca\n\n1 diente de ajo (pelado y sin germen)\n\n2 cs de piñones\n\naceite de oliva\n\nsal, pimienta\n\n1 bola de mozzarella de búfala\n\n2 dátiles o 2 higos\n\n1 huevo\n  \n\n\n\n\nReceta:\n\nPara el pesto de rúcula: pon en la picadora"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4020297439672193330"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4020297439672193330"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/feuilletes-roquette-mozzarella.html","title":"Hojaldres de rúcula y mozzarella"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh5.googleusercontent.com\/-YRINEXd7lSQ\/TXEplfiK-lI\/AAAAAAAAAAU\/zHZAC0dvrBU\/s72-c\/P1030771.JPG","height":"72","width":"72"}}]}});