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y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de hojas de rábanos y ajo negro"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nYa que ayer publiqué este delicioso conejo cazador, hoy no iba a publicar nada pero, visto el diluvio que estamos sufriendo en Madrid desde ayer, he decidido compartir con vosotros esta crema riquísima.\n\n\n\nSe trata de una receta de aprovechamiento, fácil, barata y sencilla.\n\nEl otro día, compramos un manojo de rábanos muy grande y tenía una mata hermosa de hojas, que me llevó a preguntarme"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1908146450534379504\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/04\/crema-de-hojas-de-rabanos-y-ajo-negro.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1908146450534379504"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1908146450534379504"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/04\/crema-de-hojas-de-rabanos-y-ajo-negro.html","title":"Crema de hojas de rábanos y ajo negro"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-JHsKwVbs9ic\/Vwy0kV351fI\/AAAAAAAAO7E\/0n_auCL9D_QpZ8CSt7y-Tlr6j6ir_isyACLcB\/s72-c\/P1080795.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8391986740980879538"},"published":{"$t":"2014-11-10T00:07:00.001+01:00"},"updated":{"$t":"2016-09-06T17:47:04.541+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de pollo y sobrasada con puré de coliflor al ajo - #hoysobrasadademallorca"},"summary":{"type":"text","$t":"\n\n\n\n\n\nHoy os traigo una receta de concurso, ¡sí señores!\n\nPeeero, aunque sea de concurso, no deja de ser muy sencilla y fácil de preparar, os lo prometo.\n\n;-)\n\n\n\nSe trata de estos rollitos de pollo y sobrasada acompañados de un rico puré de coliflor al ajo.\n\n\n\nY me diréis, ¿de qué concurso de trata?\n\nPues del que organiza el consejo regulador de sobrasada de Mallorca, que nos invita a preparar "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8391986740980879538\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/rollitos-de-pollo-y-sobrasada-con-pure.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8391986740980879538"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8391986740980879538"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/rollitos-de-pollo-y-sobrasada-con-pure.html","title":"Rollitos de pollo y sobrasada con puré de coliflor al ajo - #hoysobrasadademallorca"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-VbYt3wyEEAA\/VF6a9k4GQuI\/AAAAAAAAA98\/pXv5f-ylSvg\/s72-c\/P1280621.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3714954059091970091"},"published":{"$t":"2014-08-07T08:30:00.000+02:00"},"updated":{"$t":"2016-09-06T17:47:38.506+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Paté de guisantes y habas a la menta"},"summary":{"type":"text","$t":"\n\n\n\n\n¿Qué os parece un paté fácil y refrescante para los picoteos del verano?\n\n¿Os gusta la idea?\n\n\n\n¡Pues éste de guisantes y habas a la menta es el vuestro!\n\n\n\nCon habas y guisantes congelados, se hace en un pis pas y da para mucha gente.\n\n\n\nSe puede usar menta fresca o seca.\n\nEn esta ocasión, he usado menta seca, que tengo durante todo el año para infusiones, para condimentar ensaladas, patés,"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3714954059091970091\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/08\/pate-de-guisantes-y-habas-la-menta.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3714954059091970091"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3714954059091970091"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/08\/pate-de-guisantes-y-habas-la-menta.html","title":"Paté de guisantes y habas a la menta"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-qKvm_T1-4hI\/UwI61X3TV0I\/AAAAAAAAH8I\/zesTkQF8iZI\/s72-c\/P1220410.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3966815776222339769"},"published":{"$t":"2014-06-04T08:30:00.000+02:00"},"updated":{"$t":"2016-09-06T17:50:55.622+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Paté de remolacha y yogur"},"summary":{"type":"text","$t":"\n\n\n\n\n¿No os prometí otro paté con sirope de dátiles?\n\n\n\n¡Pues aquí lo tenéis!\n\nÉste con remolacha, ¡una auténtica delicia!\n\nEstá dulce, con un toque picante, ¡muy bueno!\n\n\n\nTambién está sacado del libro Jerusalem (Ottolenghi \u0026 Tamimi).\n\nEn el libro recomiendan servirlo con queso fresco de cabra y creo que sería una mezcla muy pero que muy acertada, más aún con las avellanas y la cebolleta.\n\n\n\nOs "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3966815776222339769\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/pate-de-remolacha-y-yogur.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3966815776222339769"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3966815776222339769"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/pate-de-remolacha-y-yogur.html","title":"Paté de remolacha y yogur"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-pFRV2xaAblg\/U4SpTlVxGwI\/AAAAAAAAItY\/orbPtstGO78\/s72-c\/P1250701.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4090760566799575132"},"published":{"$t":"2014-05-30T11:32:00.001+02:00"},"updated":{"$t":"2016-09-06T17:51:13.948+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Paté de calabaza y tahini"},"summary":{"type":"text","$t":"\n\n\n\n\nYa os comenté que desde que tengo el libro de Jerusalem (Ottolenghi \u0026 Samimi), estoy enganchada con sus recetas.\n\nTodas son maravillosas, llenas de sabores y colores, especialmente las de verduras.\n\nLo recomiendo muchísimo, si tenéis oportunidad, podéis comprarlo con los ojos cerrados.\n\n\n\nA raíz de ello, preparé un delicioso sirope de dátiles, al que estoy dando salida con muchas recetas del"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4090760566799575132\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/pate-de-calabaza-y-tahini.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4090760566799575132"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4090760566799575132"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/pate-de-calabaza-y-tahini.html","title":"Paté de calabaza y tahini"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-_JsYK-WtzjQ\/U4SjoSk14pI\/AAAAAAAAIsw\/6EMWe-saeI4\/s72-c\/P1250700.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2375018423260768662"},"published":{"$t":"2014-04-08T00:30:00.001+02:00"},"updated":{"$t":"2016-09-06T17:59:46.090+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Puré de zanahoria y alcaravea con yogur al ajo"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vengo de prisa y corriendo a dejaros una receta sencillísima y deliciosa.\n\n\n\nEste puré de zanahoria con yogur proviene de Oriente Medio, de Turquía, y su nombre original es havuç ezmesi.\n\nSe trata de un mezze (como esta salsa de yogur), que me parece ideal ahora que ha vuelto el buen tiempo.\n\nTiene muy pocos ingredientes, se hace rápido y el resultado es sanísimo y sabroso.\n\nLas semillas"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2375018423260768662\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/pure-de-zanahoria-y-alcaravea-con-yogur.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2375018423260768662"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2375018423260768662"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/pure-de-zanahoria-y-alcaravea-con-yogur.html","title":"Puré de zanahoria y alcaravea con yogur al ajo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ghKCn7owM28\/Uw4EgLCA8qI\/AAAAAAAAIFM\/vGPZe8pLq8M\/s72-c\/P1220634.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-123187990111115196"},"published":{"$t":"2014-02-11T20:38:00.002+01:00"},"updated":{"$t":"2016-09-06T18:04:54.420+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Baba ganoush o Moutabbal"},"summary":{"type":"text","$t":"\n\n\n\n\nLlevaba mucho tiempo queriendo preparar esta salsa \/ puré típic@ del Líbano y por fin me he decidido...\n\n\n\nEl moutabbal es básicamente un dip de Oriente Medio a base de berenjena, muy fácil de preparar y realmente delicioso para los que, como yo, les gustan los sabores orientales.\n\n\n\nEsta salsa también lleva el apodo de \"baba ganoush\", un apodo curioso que me ha encantado descubrir...\n\n\n\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/123187990111115196\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/baba-ganoush-o-moutabbal.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/123187990111115196"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/123187990111115196"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/baba-ganoush-o-moutabbal.html","title":"Baba ganoush o Moutabbal"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-A9zD3ijBn3g\/UvprJt_EuRI\/AAAAAAAAH4Y\/3abXuuK8tGM\/s72-c\/P1220248.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-842638048670110792"},"published":{"$t":"2013-12-10T14:14:00.002+01:00"},"updated":{"$t":"2016-09-06T18:08:59.156+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lomo de cerdo a la cerveza o \"Rôti de porc à la bière\""},"summary":{"type":"text","$t":"\n\n\n\nNo me puedo creer que haya pasado otro año...\n\nNo me creo que ya estemos en Navidad, ¡si parece que la del año pasado fue ayer!!\n\nAunque ya os dije que aquí en casa ya es Navidad (hemos decorado el salón, hemos puesto la corona en la puerta y en la mesa con el Kringel), no consigo darme cuenta de que ya ha llegado el momento de reunirse y celebrar las fiestas en familia.\n\n\n\nHombre está claro "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/842638048670110792\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/lomo-de-cerdo-la-cerveza-o-roti-de-porc.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/842638048670110792"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/842638048670110792"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/lomo-de-cerdo-la-cerveza-o-roti-de-porc.html","title":"Lomo de cerdo a la cerveza o \"Rôti de porc à la bière\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-pGk7JkBFCD8\/UpXT6Cn7X5I\/AAAAAAAAHTQ\/LnC-wOmgQSs\/s72-c\/P1200552.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6179426878944802265"},"published":{"$t":"2013-05-20T12:02:00.001+02:00"},"updated":{"$t":"2015-11-16T22:48:11.240+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cappellacci di zucca al burro e salvia"},"summary":{"type":"text","$t":"\n\n\n\n\nComo muchos sabéis, Paula, de Con las zarpas en la masa, organiza un concurso para celebrar su 4º aniversario. 4 años, ¡nada más!!!\n\nSi no la conocéis ya (que creo que eso difícil pero posible, jeje), tiene un blog fantástico, acogedor, lleno de recetas fantásticas y muy bien explicadas. Id a verlo, os va a encantar...\n\n\n\nTotal, que ha decidido celebrar su bloguiversario con un concurso de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6179426878944802265\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/capellacci-di-zucca-al-burro-e-salvia.html#comment-form","title":"58 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6179426878944802265"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6179426878944802265"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/capellacci-di-zucca-al-burro-e-salvia.html","title":"Cappellacci di zucca al burro e salvia"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-lKD5Ab3Mzwk\/UZHWtABD__I\/AAAAAAAAAzw\/6NDRUIWA1-k\/s72-c\/P1160647.JPG","height":"72","width":"72"},"thr$total":{"$t":"58"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7738326338641175609"},"published":{"$t":"2013-03-07T21:13:00.002+01:00"},"updated":{"$t":"2016-09-07T18:31:35.841+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"}],"title":{"type":"text","$t":"Guisantes secos con albóndigas"},"summary":{"type":"text","$t":"\n\n\n\n\nHace unos meses, cuando publiqué esta receta de guisantes secos con salchichas, os prometí publicar la receta de guisantes secos que se ha hecho en mi casa de toda la vida.\n\nHan pasado los meses y ya dentro de nada llegará la primavera y yo no podía estar sin cumplir con mi promesa... ¡No, no, no!\n\nComo por fin pude prepararlos, pues os pongo la receta por aquí para que podáis probarla.\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7738326338641175609\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/guisantes-secos-con-albondigas.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7738326338641175609"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7738326338641175609"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/guisantes-secos-con-albondigas.html","title":"Guisantes secos con albóndigas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-dCJJrRg4o7Q\/UTjsvUCVewI\/AAAAAAAAGQA\/UwXt9AlRJeA\/s72-c\/P1130821.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8915823753845700792"},"published":{"$t":"2012-04-11T01:00:00.000+02:00"},"updated":{"$t":"2016-09-07T16:09:48.688+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Hachis Parmentier"},"summary":{"type":"text","$t":"\n\n\n\n\n\nA finales de marzo, el blog Recetas de Tía Alia, cumplía un año.\n\nCon este motivo, su autora Carmen decidió organizar un concurso de recetas de cocina tradicional que consiste en preparar una receta con historia. Pero no cualquier historia, una historia personal, íntima, que nos vincule a esta receta.\n\n\n\nComo sabéis, decidí hace tiempo que ya no participaría en concursos dado que siempre me"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8915823753845700792\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/hachis-parmentier.html#comment-form","title":"50 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8915823753845700792"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8915823753845700792"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/hachis-parmentier.html","title":"Hachis Parmentier"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-rnLufHjD_aw\/T33T4zu49vI\/AAAAAAAAD3E\/i57NUAx866s\/s72-c\/P1070699.JPG","height":"72","width":"72"},"thr$total":{"$t":"50"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9004976643217890305"},"published":{"$t":"2011-11-12T22:25:00.001+01:00"},"updated":{"$t":"2016-09-07T17:00:25.174+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aprovechamiento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Caldo de carne y ensalada de carne"},"summary":{"type":"text","$t":"\n\n\n\n\nAunque en la foto se ven sobre todo verduras, sí, se trata de un caldo de carne.\n\nSe hace con carne pero también lleva mucha verdura, lo que le da un sabor mucho más rico.\n\n\n\nEste caldo es el que se ha ido haciendo en mi casa desde que yo pueda recordar.\n\nCuriosamente, cuando era niña, no me gustaba. ¿Por qué? Pues, porque mis padres siempre añadían Viandox (el equivalente al Bovril de aquí)"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9004976643217890305\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/caldo-de-carne-y-ensalada-de-carne.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9004976643217890305"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9004976643217890305"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/caldo-de-carne-y-ensalada-de-carne.html","title":"Caldo de carne y ensalada de carne"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-JFlFTNuhJng\/Tr7gxrcATSI\/AAAAAAAABfU\/UJM1QkZ2Ag4\/s72-c\/P1040694.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8461914543437913263"},"published":{"$t":"2011-06-23T15:48:00.000+02:00"},"updated":{"$t":"2016-09-07T17:37:39.646+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tostas"}],"title":{"type":"text","$t":"Tostas de manzana"},"summary":{"type":"text","$t":"\n\n\n\n\n\n¿Qué haces cuando tienes el frigo medio vacío, tienes hambre y no tienes tiempo de cocinar? Abrir una lata o tirar de congelados, no... Lo más fácil y barato es, preparar unas tostas. Casi siempre se tiene pan o tostes en la despensa y al menos una fruta y una lata de paté o algo de queso, tienes. Hoy, sólo tenía manzanas y melocotones y unas latas de foie y pechuga de pavo. ¡Eso fue "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8461914543437913263\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/tostas-de-manzana.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8461914543437913263"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8461914543437913263"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/tostas-de-manzana.html","title":"Tostas de manzana"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-2HBhJ-Efv38\/TgNC47-RZcI\/AAAAAAAAA1c\/Hw7MZfL1NSM\/s72-c\/P1010398.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6351383919874530550"},"published":{"$t":"2011-06-09T12:00:00.010+02:00"},"updated":{"$t":"2016-09-07T17:42:53.446+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Puré de zanahoria con romero"},"summary":{"type":"text","$t":"\n\n\n\nEsta receta se me ocurrió un día que tenía invitados y quería preparar unas tapitas un poco diferentes. A mí me gusta frío pero se puede comer caliente sin problema.\n\n\nIngredientes (2 raciones o 6 vasitos de tapas):\n5 zanahorias medianas\n6 patatas medianas\n2 grandes pizcas de sal\n1 pizca de romero\npimienta molida\n\n\nReceta:\nPela las zanahorias y las patatas y córtalas en trozos pequeños.\n\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6351383919874530550\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/pure-de-zanahoria-con-romero.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6351383919874530550"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6351383919874530550"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/pure-de-zanahoria-con-romero.html","title":"Puré de zanahoria con romero"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-GYGgrO1qEZc\/TeERTtoJR0I\/AAAAAAAAAhk\/SucZ2f3Sx5s\/s72-c\/P1010120.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});