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A"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/posts\/summary"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/summary\/-\/Pasta?alt=json-in-script\u0026max-results=500"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/search\/label\/Pasta"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"20"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"500"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2603675956435275313"},"published":{"$t":"2014-04-21T22:57:00.001+02:00"},"updated":{"$t":"2016-09-06T17:57:47.846+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Calamarata siciliana"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy estamos de vuelta de las vacaciones, con las pilas cargadas y trabajo en cola.\n\nNada más que con eso, ya me puedo considerar afortunada, así que aunque el tiempo esté feo en Madrid, hay motivos para alegrarse, ¿verdad?\n\nY si encima las vacaciones han sido más que perfectas, ¡pues mejor aún!\n\n:-)\n\n\n\nPara la vuelta, pensaba traeros otra receta pero resulta que he perdido las fotos así que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2603675956435275313\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/calamarata-siciliana.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2603675956435275313"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2603675956435275313"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/calamarata-siciliana.html","title":"Calamarata 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"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7466833296330911502\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/pasta-rellena-de-pesto-cremoso-de.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7466833296330911502"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7466833296330911502"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/pasta-rellena-de-pesto-cremoso-de.html","title":"Pasta rellena de pesto cremoso de rúcula con salsa de tomate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-sQ_CVEKG0DY\/UuQGeuyLLjI\/AAAAAAAAHyI\/stfscgcDgv4\/s72-c\/P1210786.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2870963327560821701"},"published":{"$t":"2014-02-17T09:00:00.000+01:00"},"updated":{"$t":"2016-09-06T18:03:18.598+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Sopa de galets"},"summary":{"type":"text","$t":"\n\n\n\nPara empezar la semana, hoy os traigo una receta que me ha encantado y que desconocía por completo.\n\nSe trata de esta sopa de galets, muy fácil de preparar y muy sabrosa.\n\n\n\nSí, lo sé, es una receta típica de Navidad pero, ¿qué queréis que os diga?\n\nHace tanto frío en Madrid que de momento el recetario no puede ser otro: sopas, cremas y platos de cuchara...\n\n\n\nEn esta ocasión, me inspiré "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2870963327560821701\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/sopa-de-galets.html#comment-form","title":"9 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2870963327560821701"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2870963327560821701"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/sopa-de-galets.html","title":"Sopa de galets"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-hYpyNAuZWTk\/UuP7ehQl6AI\/AAAAAAAAHv0\/dVQJUBlrN0U\/s72-c\/P1210741.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4615372506162529085"},"published":{"$t":"2013-10-08T23:44:00.001+02:00"},"updated":{"$t":"2016-09-06T18:12:17.088+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Spaghetti negros con salsa picante de gambas, lima y mojo verde"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy estuvo a punto de no aparecer por aquí.\n\nOs cuento por qué...\n\n\n\nEn teoría, no suelo preparar platos picantes porque el picante no me agrada mucho y menos cuando es muy fuerte, me anestesia la boca y odio, cuando como, sentir dolor o directamente no saborear nada.\n\nPor otro lado, a pesar de que a mí me gusten las gambas, al señor de la casa, no le gustan y procuro no "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4615372506162529085\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/10\/spaghetti-negros-con-salsa-picante-de.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4615372506162529085"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4615372506162529085"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/10\/spaghetti-negros-con-salsa-picante-de.html","title":"Spaghetti negros con salsa picante de gambas, lima y mojo verde"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-IMmrSSAVEl4\/UlRyy0UuONI\/AAAAAAAAGtQ\/Yn63ZTIkLP4\/s72-c\/P1190349.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3127758015010267699"},"published":{"$t":"2013-07-16T10:49:00.000+02:00"},"updated":{"$t":"2016-09-06T18:28:02.714+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"aguacate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de lentejas coral, pasta, berberechos y aguacate"},"summary":{"type":"text","$t":"\n\n\n\n\nEsta vez os propongo una ensalada muy refrescante y saciante, ideal para dar un toque fresco al calor que está haciendo.\n\nYo, no me quejo, que me encanta el calor, de modo que estoy disfrutando al máximo de las temperaturas altas.\n\nEl verano se ha hecho desear pero aquí está, ¡menos mal!\n\n\n\nEsta ensalada me vino a la mente el 21 de junio, el día que se eligió para la iniciativa de Redes "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3127758015010267699\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/ensalada-de-lentejas-coral-pasta.html#comment-form","title":"19 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3127758015010267699"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3127758015010267699"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/ensalada-de-lentejas-coral-pasta.html","title":"Ensalada de lentejas coral, pasta, berberechos y aguacate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-TblxwX1-mLI\/UdaYKhDaKZI\/AAAAAAAAGhA\/WHaYQgIUoNk\/s72-c\/P1170955.JPG","height":"72","width":"72"},"thr$total":{"$t":"19"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6179426878944802265"},"published":{"$t":"2013-05-20T12:02:00.001+02:00"},"updated":{"$t":"2015-11-16T22:48:11.240+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cappellacci di zucca al burro e salvia"},"summary":{"type":"text","$t":"\n\n\n\n\nComo muchos sabéis, Paula, de Con las zarpas en la masa, organiza un concurso para celebrar su 4º aniversario. 4 años, ¡nada más!!!\n\nSi no la conocéis ya (que creo que eso difícil pero posible, jeje), tiene un blog fantástico, acogedor, lleno de recetas fantásticas y muy bien explicadas. Id a verlo, os va a encantar...\n\n\n\nTotal, que ha decidido celebrar su bloguiversario con un concurso de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6179426878944802265\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/capellacci-di-zucca-al-burro-e-salvia.html#comment-form","title":"58 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6179426878944802265"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6179426878944802265"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/capellacci-di-zucca-al-burro-e-salvia.html","title":"Cappellacci di zucca al burro e salvia"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-lKD5Ab3Mzwk\/UZHWtABD__I\/AAAAAAAAAzw\/6NDRUIWA1-k\/s72-c\/P1160647.JPG","height":"72","width":"72"},"thr$total":{"$t":"58"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6712117326481714939"},"published":{"$t":"2013-05-09T11:05:00.000+02:00"},"updated":{"$t":"2016-09-06T18:38:44.238+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pasta con achicoria y speck"},"summary":{"type":"text","$t":"\n\n\n\n\nOs voy a contar algo sobre esta receta de pasta...\n\n\n\nHace como dos meses, estuve en la bella Italia, con mi querido y su hermana (\"mia cognata\", ¡jeje!), y nos lo pasamos en grande.\n\nItalia es un país precioso, encantador, que me tiene enamorada y que quisiera conocer más aún...\n\n\n\nNo tengo más que palabras bonitas porque cada estancia que hice en este país me dejó con muchísimas ganas de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6712117326481714939\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/pasta-con-achicoria-y-speck.html#comment-form","title":"43 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6712117326481714939"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6712117326481714939"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/pasta-con-achicoria-y-speck.html","title":"Pasta con achicoria y speck"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-nGgrzM5rtMo\/UXBiiURm63I\/AAAAAAAAApE\/PTtnCuKBj0o\/s72-c\/P1150405.JPG","height":"72","width":"72"},"thr$total":{"$t":"43"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6310191074253371040"},"published":{"$t":"2013-03-22T22:34:00.000+01:00"},"updated":{"$t":"2016-09-06T18:52:40.254+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Fideuá con gambones"},"summary":{"type":"text","$t":"\n\n\n\n\nHacía tiempo que quería preparar una fideuá y, tras ver dos o 3 recetas distintas publicadas estas últimas semanas, por fin me decidí a prepararla...\n\n\n\nEn realidad, hace mucho tiempo preparé una de verduras que tengo en un libro de recetas de Eva Arguiñano y no me gustó nada el resultado...\n\nPero como soy cabezona, pues decidí volver a intentarlo.\n\nJustamente vi el programa Made In Spain "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6310191074253371040\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/fideua-con-gambones.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6310191074253371040"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6310191074253371040"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/fideua-con-gambones.html","title":"Fideuá con gambones"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-o-8tRLkoyko\/USIw-x5bJRI\/AAAAAAAAAYA\/XUiI-uKB27k\/s72-c\/P1130632.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5377769407345093949"},"published":{"$t":"2013-03-19T23:11:00.000+01:00"},"updated":{"$t":"2016-09-06T18:53:07.590+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Pasta con pesto de avellana y perejil"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEl día que estuve buscando la receta del fondant de castañas, me encontré con otra receta de Edda que me dejó boquiabierta...\n\nLa receta en cuestión era ésta: chicche de castañas al pesto de perejil y avellanas.\n\n\n\nMe picó la curiosidad el tema de la pasta de castañas con el pesto de avellanas y perejil, así que me la guardé en favoritos hasta que llegara \"EL\" día.\n\n\n\nY claro, ése día fue "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5377769407345093949\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/pasta-con-pesto-de-avellana-y-perejil.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5377769407345093949"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5377769407345093949"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/pasta-con-pesto-de-avellana-y-perejil.html","title":"Pasta con pesto de avellana y perejil"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-yvpj2Hos5qQ\/UQ6OXBPyewI\/AAAAAAAAARc\/3LN-g7fF1us\/s72-c\/P1130484-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7298325504161473197"},"published":{"$t":"2013-02-21T17:00:00.000+01:00"},"updated":{"$t":"2016-09-06T18:57:03.263+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña de calabaza, setas y pollo con queso azul"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy es una receta de semi-aprovechamiento, ideada como parte de mi serie de recetas con calabaza.\n\n¿Por qué \"serie\"?\n\nPues porque no veo el día que ya no nos quede calabaza de las que nos regaló nuestro amigo, ¡jeje!\n\n\n\nCreo que voy a cogerle manía a la calabaza, porque de momento me gusta pero con tanta calabaza, me voy a poner naranja, en serio, ¡jeje!\n\n\n\nEn fin, no sé si os "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7298325504161473197\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/lasana-de-calabaza-setas-y-pollo-con.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7298325504161473197"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7298325504161473197"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/lasana-de-calabaza-setas-y-pollo-con.html","title":"Lasaña de calabaza, setas y pollo con queso azul"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Y4w7Q0NX26s\/USI5gaIS2HI\/AAAAAAAAAZY\/3QH_smWuMuU\/s72-c\/P1130711.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5573263471525531133"},"published":{"$t":"2013-02-13T18:50:00.001+01:00"},"updated":{"$t":"2016-09-07T18:31:35.834+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Minestrone"},"summary":{"type":"text","$t":"\n\n\n\n\nEl minestrone es un plato italiano que consiste en una menestra cocida y servida en su caldo.\n\nA menudo, va acompañado de legumbres, pasta o arroz, lo que lo convierte en un plato muy completo y sanísimo para el invierno.\n\n\n\nComo os imagináis, según las zonas de Italia, el minestrone lleva ciertos ingredientes básicos que en otras no tiene por qué llevar, con lo que no hay reglas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5573263471525531133\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/minestrone.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5573263471525531133"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5573263471525531133"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/minestrone.html","title":"Minestrone"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-JozUR4y3FIU\/UQ6Qs2EkydI\/AAAAAAAAAR8\/VmB6bSCHGG4\/s72-c\/P1130512.JPG","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4161982638399527122"},"published":{"$t":"2013-01-21T19:52:00.000+01:00"},"updated":{"$t":"2016-09-06T19:04:31.670+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Otoño"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña de calabaza con queso azul y avellanas"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy también va de calabaza y es de cosecha propia.\n\nEs muy sencilla y requiere de pocos ingredientes.\n\n\n\nAdemás, no lleva grasa añadida, solamente la de los quesos, lo que la hace bastante sana.\n\n\n\n\n\nA mí me gustó muchísimo la mezcla calabaza \/ queso azul \/ avellanas, son sabores que me agradan tanto por separado como juntos.\n\nA ver que os parece...\n\n\nIngredientes (para 2 "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4161982638399527122\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/01\/lasana-de-calabaza-con-queso-azul-y.html#comment-form","title":"40 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4161982638399527122"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4161982638399527122"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/01\/lasana-de-calabaza-con-queso-azul-y.html","title":"Lasaña de calabaza con queso azul y avellanas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-UAYhr73tqJc\/UPXRYh2KqRI\/AAAAAAAAANA\/m7vipJYRcwA\/s72-c\/P1130421.JPG","height":"72","width":"72"},"thr$total":{"$t":"40"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5574916930459481032"},"published":{"$t":"2012-12-18T13:00:00.000+01:00"},"updated":{"$t":"2016-09-06T19:05:30.677+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Gnocchi de remolacha con salsa de queso azul"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta que os traigo hoy está inspirada en una receta que vi en Gastronomía \u0026 Cía.\n\n\n\nLa tuve que modificar por varios motivos y me gustó muchísimo cómo quedó.\n\n\n\nLa remolacha y su sabor dulce, junto con el queso azul, ¡me encantó!\n\n\n\nEso sí, llena muchísimo, no os paséis con las raciones porque de verdad, es contundente.\n\nY para que lo diga yo, tiene que serlo, ¡jiji!\n\n\n\nComo nos gustó "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5574916930459481032\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/gnocchi-de-remolacha-con-salsa-de-queso.html#comment-form","title":"42 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5574916930459481032"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5574916930459481032"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/gnocchi-de-remolacha-con-salsa-de-queso.html","title":"Gnocchi de remolacha con salsa de queso azul"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-tKTvOgug9BU\/ULpOqZFPIyI\/AAAAAAAAADI\/Yesqaw7xBxo\/s72-c\/P1110918.JPG","height":"72","width":"72"},"thr$total":{"$t":"42"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3837164333652152072"},"published":{"$t":"2012-11-21T12:00:00.000+01:00"},"updated":{"$t":"2016-09-07T13:53:32.544+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Fusilli con salsa de calabaza, quesos de cabra y jamón de pato - Un déjeuner de soleil"},"summary":{"type":"text","$t":"\n\n\n\n\nSi os hablo de Edda Onorato, a lo mejor no os suena de nada pero puede que si os diga \"Un déjeuner de soleil\", ya os suene algo más, ¿sí?\n\nBueno, y si no, no pasa nada, que os voy a contar un poco más...\n\n\n\nEdda Onorato es una chica romana de origen franco-italiano afincada en París, apasionada de gastronomía, cocina y fotografía, que comparte sus pasiones a través de blog llamado Un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3837164333652152072\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/fusilli-con-salsa-de-calabaza-quesos-de.html#comment-form","title":"48 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3837164333652152072"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3837164333652152072"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/fusilli-con-salsa-de-calabaza-quesos-de.html","title":"Fusilli con salsa de calabaza, quesos de cabra y jamón de pato - Un déjeuner de soleil"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-VG1vtprFbaQ\/UJUuRo_XuiI\/AAAAAAAAF1E\/iudi9Ayg40o\/s72-c\/P1110616.JPG","height":"72","width":"72"},"thr$total":{"$t":"48"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1866580872783611013"},"published":{"$t":"2011-08-03T21:02:00.000+02:00"},"updated":{"$t":"2016-09-07T17:21:27.900+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pasta con salsa de setas y nata"},"summary":{"type":"text","$t":"\n\n\n\n\n\nEl sábado fuimos al mercado y nos encontramos estas setas que tenían una pinta estupenda...\n\n\n\n\n¿Cómo resistirse? Pues, no pudimos... Sobre todo pensando en los taglierini a la trufa que teníamos en casa...\n\nEstas setas tenían un sabor muy pronunciado por lo que recomendaría preparar la salsa con tiempo antes de consumirla o mezclar las setas con otras de menos sabor.\n\nDicho esto, pasemos a"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1866580872783611013\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/pasta-con-salsa-de-setas-y-nata.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1866580872783611013"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1866580872783611013"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/pasta-con-salsa-de-setas-y-nata.html","title":"Pasta con salsa de setas y nata"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-WLKivTbdPEQ\/TjmRxFR3RAI\/AAAAAAAAA9g\/Y4gb40sPoLo\/s72-c\/P1010689.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6320154890103780764"},"published":{"$t":"2011-07-19T09:00:00.001+02:00"},"updated":{"$t":"2016-09-07T17:27:39.337+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Wok de pasta china con caldo de verduras y pollo"},"summary":{"type":"text","$t":"\n\n\n\n\n\nHace unas semanas compré pasta china y no sabía qué preparar con ella. Me acordé de la pasta con caldo que suelo tomar cuando voy a japonés. Como no encontré ninguna receta por la que guiarme, la hice un poco a ojo. Esta receta es muy sana, apenas tiene grasa y contiene mucha verdura.\n\nLa próxima vez, con lo que me queda de pasta, pruebo el Yakisoba... De momento, ¡vamos con la pasta con "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6320154890103780764\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/wok-de-pasta-china-con-caldo-de.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6320154890103780764"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6320154890103780764"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/wok-de-pasta-china-con-caldo-de.html","title":"Wok de pasta china con caldo de verduras y pollo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-3UiEMj1Rj2U\/Thlqkuq1cwI\/AAAAAAAAA5w\/l-luilauuWU\/s72-c\/P1010499.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9129116479368099816"},"published":{"$t":"2011-07-11T09:00:00.000+02:00"},"updated":{"$t":"2016-09-07T17:31:31.369+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Pasta con salsa de nata, philadelphia, jamón y perejil"},"summary":{"type":"text","$t":"\n\n\n\nLa receta de hoy es sencillísima y muy rápida. No es muy ligera pero si no se come mucha cantidad, no hay de qué preocuparse... La hago a menudo cuando no tengo mucho tiempo. Se puede hacer sólo de nata o philadelphia sin ningún problema.\n\nPara este plato prefiero utilizar una pasta larga tipo pappardelle, fettuccine, tagliatelle o spaghetti, pero vale cualquier forma. La pasta de espinacas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9129116479368099816\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/pasta-con-salsa-de-nata-philadelphia.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9129116479368099816"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9129116479368099816"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/pasta-con-salsa-de-nata-philadelphia.html","title":"Pasta con salsa de nata, philadelphia, jamón y perejil"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-85_0OfBml58\/Tg8h4EoymZI\/AAAAAAAAA3I\/2NGAKx0YDJI\/s72-c\/P1010428.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2752463522509658947"},"published":{"$t":"2011-06-01T16:00:00.023+02:00"},"updated":{"$t":"2016-09-07T17:48:22.407+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña campesina"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\n\n\nIngredientes (2 personas):\n\n\n3 hojas de lasaña\nmedio kilo de champiñones\nmedia cebolla\n1 pechuga de pollo\n50 g de taquitos de jamón\n200 ml de nata para cocinar\n2 ramas de perejil\n1 cc de harina\nqueso rallado\nsal gorda\npimienta molida\naceite de oliva\n\n\n\n\nReceta:\n\n\nEmpieza por preparar los ingredientes. Primero, pela y pica fino la cebolla. Limpia los champiñones quitándoles la primera"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2752463522509658947\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/lasana-campesina.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2752463522509658947"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2752463522509658947"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/lasana-campesina.html","title":"Lasaña campesina"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-JQy3UpPniU8\/TdfrUpZwfZI\/AAAAAAAAAdY\/W_rODQgq0Wk\/s72-c\/P1010051.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3864430492168812495"},"published":{"$t":"2011-05-16T16:00:00.005+02:00"},"updated":{"$t":"2016-09-07T17:55:03.361+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña de acelgas y salmón"},"summary":{"type":"text","$t":"\n\n\nIngredientes:\n3 hojas de lasaña\n1 manojo de acelgas\n2 filetes de salmón\n2 dientes de ajo\nmedio litro de nata\nmedio vaso de leche\n6 cs de harina de maíz\n100 g de queso\naceite de oliva\nsal\n\n\nReceta:\nUnta una fuente rectangular para el horno con aceite.\n\n\nQuítales las pencas a las hojas de acelga y lávalas.\n\n\nCorta el salmón en dados medianos.\n\n\nPela y pica el ajo muy fino. En una cacerola con "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3864430492168812495\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/lasana-de-acelgas-y-salmon.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3864430492168812495"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3864430492168812495"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/lasana-de-acelgas-y-salmon.html","title":"Lasaña de acelgas y salmón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-W17KORQRVhc\/TcsHFvyW5TI\/AAAAAAAAAbs\/JBx9FbxBLGQ\/s72-c\/P1060211.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6977829503661310159"},"published":{"$t":"2011-05-10T22:19:00.002+02:00"},"updated":{"$t":"2016-09-07T17:57:21.523+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña de verduras"},"summary":{"type":"text","$t":"\n\n\n\nIngredientes:\n3 láminas de lasaña precocida\n400 g de pisto\n150 g de champiñones laminados\n3 cs de harina de trigo\n1 vaso aprox. de leche\naceite\nqueso\nsal\n\n\nReceta:\nUnta un poco de aceite en el fondo de una fuente rectangular para el horno. Dispón una hoja de lasaña y reparte la mitad del pisto y un poco de champiñones encima.\n\n\nRepite la operación con el resto de ingredientes y termina con "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6977829503661310159\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/lasana-de-verduras.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6977829503661310159"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6977829503661310159"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/lasana-de-verduras.html","title":"Lasaña de verduras"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-9Okwai2fyN8\/TcazQL0J2sI\/AAAAAAAAAaE\/DpraxMnaUak\/s72-c\/P1060184.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});