// API callback
recentpostslist({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772"},"updated":{"$t":"2019-09-12T12:28:20.198+02:00"},"category":[{"term":"Salados"},{"term":"Sin huevo"},{"term":"Verduras"},{"term":"Dulces"},{"term":"Huevos"},{"term":"Frutas"},{"term":"Paso a paso"},{"term":"Tartas y bizcochos"},{"term":"Clásicos"},{"term":"Quesos"},{"term":"Frutos secos"},{"term":"Decoración de mesas y platos"},{"term":"Especias"},{"term":"Hierbas"},{"term":"reComiendo"},{"term":"Salsas"},{"term":"Recetas fáciles"},{"term":"Chocolate"},{"term":"Masas"},{"term":"Ensaladas"},{"term":"Carnes"},{"term":"Bundt cakes"},{"term":"Concursos"},{"term":"Pescados"},{"term":"Cremas y sopas"},{"term":"Mermeladas"},{"term":"Recetas de Flandes"},{"term":"Semillas"},{"term":"Embutidos"},{"term":"Galletas"},{"term":"Pasteles salados"},{"term":"De cuchara"},{"term":"miel"},{"term":"Cereales"},{"term":"Legumbres"},{"term":"Vino"},{"term":"Pan"},{"term":"Pasta"},{"term":"Bonitos"},{"term":"Aves"},{"term":"Guisos"},{"term":"Crustáceos y moluscos"},{"term":"Navidad"},{"term":"Arroz"},{"term":"fresas"},{"term":"Helados y sorbetes"},{"term":"Purés"},{"term":"San Valentín"},{"term":"Favoritos"},{"term":"Aprovechamiento"},{"term":"Patés"},{"term":"sandía"},{"term":"Cheesecakes"},{"term":"Cocas y empanadas"},{"term":"Flores"},{"term":"Bebidas"},{"term":"Tostas"},{"term":"#elr3to"},{"term":"Bombones"},{"term":"Otoño"},{"term":"aguacate"},{"term":"castañas"},{"term":"Bloguiversario"},{"term":"Mesa Halloween"},{"term":"Quedada bloggers"},{"term":"apionabo"},{"term":"conejo"},{"term":"higos"},{"term":"Little Cook Magazine"},{"term":"Mesa Navidad"},{"term":"Mesa otoño"},{"term":"lavanda"},{"term":"AIG"},{"term":"Col lombarda"},{"term":"Brochetas y pinchos"},{"term":"Básicos"},{"term":"Cocina peruana"},{"term":"Mesa San Valentín"},{"term":"Mousses"},{"term":"DIY"},{"term":"Mesa Pascua"},{"term":"Mesa primavera"},{"term":"Mesa verano"},{"term":"Pizza"},{"term":"Reto Tía Alia"},{"term":"Tutorial"},{"term":"cerezas"},{"term":"coco"},{"term":"moras"},{"term":"Mesa Carnaval"},{"term":"Mesa invierno"},{"term":"Mesa temática"},{"term":"frambuesas"},{"term":"gelatina"},{"term":"ruibarbo"}],"title":{"type":"text","$t":"La Chef A"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/posts\/summary"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/summary\/-\/Paso+a+paso?alt=json-in-script\u0026max-results=500"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/search\/label\/Paso%20a%20paso"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"159"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"500"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3864460920601950383"},"published":{"$t":"2018-08-14T09:53:00.002+02:00"},"updated":{"$t":"2018-08-14T09:53:44.795+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bonitos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bundt cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Favoritos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ruibarbo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Bundt cake de ruibarbo y frangipane"},"summary":{"type":"text","$t":"\n\n\n\n\nTal y como os prometí en la última publicación, hoy os traigo una receta 10 para usar la frangipane que sobró de la última receta.\n\nEste bizcocho ha sido un exitazo total, tanto por su textura como por su aspecto.\n\n\n\nComo veis, he usado el molde Fleur de lys de NordicWare, uno de mis favoritos de la marca, ya que me parece muy sencillo y elegante, además de ser el único que tengo en tono "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3864460920601950383\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2018\/08\/bundt-cake-de-ruibarbo-y-frangipane.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3864460920601950383"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3864460920601950383"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2018\/08\/bundt-cake-de-ruibarbo-y-frangipane.html","title":"Bundt cake de ruibarbo y frangipane"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-7QOePV_1Oro\/W2iP2aq6W0I\/AAAAAAAAVow\/OsuYTvbgh6sFixnyktuEFNmRpvsE0PPswCLcBGAs\/s72-c\/P1180109%2B%25283%2529.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1264229635533147020"},"published":{"$t":"2018-07-23T20:20:00.001+02:00"},"updated":{"$t":"2018-07-23T20:20:17.654+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Básicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Mermelada de albaricoques"},"summary":{"type":"text","$t":"\n\n\n\n\nAmigos, \n\nestamos en pleno verano, \n\nes LA época de la fruta rica y madura, \n\npero como bien sabemos, siempre se acaba demasiado pronto...\n\n\n\n¿La solución?\n\n\n\nUna mermelada rica, que os va a durar meses, y que podréis disfrutar todo el año, o regalar, o utilizar en postres, yogures, tostadas, pasteles, con la inmensa satisfacción de haberla hecho vosotr@s.\n\nMe repito más que una abuela "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1264229635533147020\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2018\/07\/mermelada-de-albaricoques.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1264229635533147020"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1264229635533147020"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2018\/07\/mermelada-de-albaricoques.html","title":"Mermelada de albaricoques"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-cB47_zMcrAQ\/W1YR1pz-4aI\/AAAAAAAAVi4\/WQH0qRNeiQo7acoiR3iJPrNFt1z8D46lACLcBGAs\/s72-c\/P1180072.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-43449030015709218"},"published":{"$t":"2018-07-14T07:00:00.000+02:00"},"updated":{"$t":"2018-07-14T07:00:18.250+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bonitos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bundt cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Bundt cake tricolor \"14 de julio\""},"summary":{"type":"text","$t":"\n\n\n\n\n\nLo prometido es deuda, y ayer cuando publiqué estas preciosas gelatinas \"cocardes\", os dije que tendría otra sorpresa... ¡Pues aquí la tenéis!\n\n¡Un bundt cake tricolor para celebrar el 14 de julio, día nacional de Francia!\n\n\n\nAunque con estos colores, también podría valer para muchos países, incluido el Reino Unido o los Estados Unidos, la verdad...\n\nLlevo tiempo viendo unas ideas muy monas"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/43449030015709218\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2018\/07\/bundt-cake-tricolor-14-de-julio.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/43449030015709218"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/43449030015709218"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2018\/07\/bundt-cake-tricolor-14-de-julio.html","title":"Bundt cake tricolor \"14 de julio\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-1JZ0VR2lhdI\/W0jVLO7iW2I\/AAAAAAAAVZ0\/jdVnJGdXO9QE6Dm4QAn1XPJeCuqm7nMtgCLcBGAs\/s72-c\/P1180008.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8921124699661015266"},"published":{"$t":"2018-02-28T18:48:00.001+01:00"},"updated":{"$t":"2018-02-28T18:48:49.414+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"}],"title":{"type":"text","$t":"Galletas de chocolate y plátano - King Arthur Flour"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os traigo unas galletas deliciosas de plátano y chocolate.\n\nEsta receta fue todo un descubrimiento y nos gustaron tanto que en dos días habían desaparecido todas (recuerdo que sólo somos dos en casa...)\n\n:-)\n\n\n\nDebo reconocer que el mérito no es mío, sino de King Arthur Flour, que publicó esta receta en Instagram y me creó una necesidad a la que no pude resistirme...\n\nPara los que sabéis"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8921124699661015266\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2018\/02\/galletas-de-chocolate-y-platano-king.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8921124699661015266"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8921124699661015266"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2018\/02\/galletas-de-chocolate-y-platano-king.html","title":"Galletas de chocolate y plátano - King Arthur Flour"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-2SMBZTSQ3Kw\/WpbktiNAyjI\/AAAAAAAAQtk\/H7fOeR4EszgpCXEcgzh0700alyATfI2TgCEwYBhgL\/s72-c\/P1170332.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8127548978822441745"},"published":{"$t":"2018-02-14T19:35:00.001+01:00"},"updated":{"$t":"2018-02-15T13:25:13.948+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bonitos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bundt cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"San Valentín"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Bundt cake con corazón rojo de San Valentín"},"summary":{"type":"text","$t":"\n\n\n\n\nOs lo prometí esta mañana, hoy os traigo esta maravilla de bundt cake, muy especial para San Valentín...\n\nNo puede ser más amoroso, está llenito de corazones y de rosa y rojo.\n\n\n\nSí, soy así de ñoña y lo asumo...\n\nNo puedo remediarlo, cualquier ocasión especial me vale para hacer el tonto...\n\n*_*\n\n\n\nYa esta receta para hoy no os da tiempo a hacerla pero para el fin de semana, ¡llegáis de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8127548978822441745\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2018\/02\/bundt-cake-con-corazon-rojo-de-san.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8127548978822441745"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8127548978822441745"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2018\/02\/bundt-cake-con-corazon-rojo-de-san.html","title":"Bundt cake con corazón rojo de San Valentín"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Ujq4Q6ynYHo\/WoR_zY9zhJI\/AAAAAAAAQZY\/tf-EXvVRd60jsygM7rCWIR9K5v-AycnUQCLcBGAs\/s72-c\/P1170292.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4200939209580832101"},"published":{"$t":"2018-02-08T16:42:00.001+01:00"},"updated":{"$t":"2018-02-08T16:42:44.474+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aprovechamiento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ficelles picardes"},"summary":{"type":"text","$t":"\n\n\n\n¡Feliz Año amig@s!\n\nSé que es muy tarde para desearos un feliz año nuevo pero, dado que es el primer post del año 2018 que publico, aquí va mi felicitación.\n\n:-)\n\n\n\nY para empezar con buen pie, os traigo una receta muy especial, típica de la zona de Flandes, ¡las ficelles picardes!\n\nEste plato son unas crêpes saladas rellenas con jamón cocido y champiñones, gratinados al horno.\n\nExisten dos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4200939209580832101\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2018\/02\/ficelles-picardes.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4200939209580832101"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4200939209580832101"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2018\/02\/ficelles-picardes.html","title":"Ficelles picardes"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-T9TbM4WWcfM\/WnxjsK2NB-I\/AAAAAAAAQU4\/UYCE-vi_B1cOIsh93DhTvvGp_hE7fOuBwCLcBGAs\/s72-c\/P1170247.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-705451108388823696"},"published":{"$t":"2017-04-30T10:41:00.000+02:00"},"updated":{"$t":"2017-04-30T10:41:19.188+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bundt cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Bundt cake de carne y repollo al estilo balcánico"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEl frío ha vuelto amigos, sí, sí.\n\nY encima con lluvia y cielos nubosos...\n\nDe verdad, menos mal que sé que no va a durar porque si no, menuda depresión, con lo feliz que estaba yo con la llegada de la primavera...\n\n\n\nEn fin, ¡al mal tiempo, buena cara!\n\nY quien dice buena cara, dice buena receta calentita y sabrosa para olvidarnos del frío. \n\nAsí que os traigo una receta muy rica y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/705451108388823696\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/04\/bundt-cake-de-carne-y-repollo-al-estilo.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/705451108388823696"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/705451108388823696"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/04\/bundt-cake-de-carne-y-repollo-al-estilo.html","title":"Bundt cake de carne y repollo al estilo balcánico"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-HCA7rcTr0J8\/WQTOwUC9NrI\/AAAAAAAAPoE\/g3tkMAmsWtMNrfalnNs4c3etBXYzKDDzQCEw\/s72-c\/P1140060.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5101599751419569206"},"published":{"$t":"2016-09-15T08:00:00.000+02:00"},"updated":{"$t":"2017-09-06T11:39:34.309+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bundt cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Básicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tutorial"}],"title":{"type":"text","$t":"Bundt cake básico de vainilla"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHoy es oficialmente mi vuelta al cole de los blogs, ¡jeje!\n\nAlgunos de vosotros habréis vuelto a primeros de septiembre pero yo, que he trabajado todo julio y agosto, he estado de vacaciones tan ricamente en la playa estos primeros días de septiembre.\nY nos ha venido fenomenal, con la ola de calor que ha hecho hasta ahora...\n:-)\n\n\nSí, puede que os dé un poco de envidia pero si os sirve de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5101599751419569206\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/09\/bundt-cake-basico-de-vainilla.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5101599751419569206"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5101599751419569206"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/09\/bundt-cake-basico-de-vainilla.html","title":"Bundt cake básico de vainilla"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-raaaHYKu1ow\/V8R89yqX9rI\/AAAAAAAAPOM\/E8cw5nGQaHwv42Gd8dYkLvGfWzxY-1ovACLcB\/s72-c\/P1110583.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7354062070744741405"},"published":{"$t":"2016-06-20T12:00:00.000+02:00"},"updated":{"$t":"2016-09-06T17:14:44.529+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"aguacate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Flores"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rosa de aguacate y salmón en salsa de nata y pepino - #ponunaensalada2016"},"summary":{"type":"text","$t":"\n\n\n\n\nComo cada verano desde hace unos años, mi querida Rosilet nos propone unirnos a una iniciativa genial y deliciosa, a la que no falto nunca:\n\n#ponunaensalada.\n\n\n\nSe trata de un reto que nos anima a tod@s a preparar ensaladas en verano, y eso, con la operación bikini, siempre viene bien. :-)\n\nAdemás, una vez más, se ha rodeado de unos patrocinadores geniales que aportan unos premios muyyyy "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7354062070744741405\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/rosa-de-aguacate-y-salmon-en-salsa-de.html#comment-form","title":"13 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7354062070744741405"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7354062070744741405"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/rosa-de-aguacate-y-salmon-en-salsa-de.html","title":"Rosa de aguacate y salmón en salsa de nata y pepino - #ponunaensalada2016"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-drhz8fZ3m64\/V1migxTq2II\/AAAAAAAAPCs\/AE22B6nWlRI5q3P4gpI5-5zsYZqmUb6XgCKgB\/s72-c\/P1090789.JPG","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9013241212425940475"},"published":{"$t":"2016-06-06T14:09:00.001+02:00"},"updated":{"$t":"2016-06-08T10:12:39.078+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Samosas de col lombarda al horno"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEmpezamos la semana con calor en Madrid, y apetece poco encender el horno.\n\nPero si os digo la verdad, la semana pasada, tenía en el frigo un col lombarda que había comprado para comer en ensalada y el tiempo estaba tan feo y frío que no me apetecía comer ensalada y al final tuve que darle salida de otra manera...\n\n\n\nComo tenía pasta filo en el frigo, se me ocurrió que podía hacer unas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9013241212425940475\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/samosas-de-col-lombarda-al-horno.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9013241212425940475"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9013241212425940475"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/samosas-de-col-lombarda-al-horno.html","title":"Samosas de col lombarda al horno"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-zo24TjMFJiw\/V00lOUoBM1I\/AAAAAAAAO-w\/cHKvLJcwubQXJ6miVOE3uoC9fvh0HY7cACLcB\/s72-c\/P1090576.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-834910541001682504"},"published":{"$t":"2016-04-11T10:06:00.001+02:00"},"updated":{"$t":"2016-09-06T17:27:20.652+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Conejo cazador"},"summary":{"type":"text","$t":"\n\n\n\nEsta primavera se está haciendo un poquito caprichosa, ¿no os parece?\n\nEntró radiante, con un sol maravilloso y unas temperaturas muy agradables, al menos en Madrid, pero ahora parece que el frío y la lluvia vuelven con bastantes ganas de quedarse.\n\n\n\nHombre, es verdad que el dicho dice que hasta el cuarenta de mayo, no te quites el sayo, y también hay que reconocer que ha llovido muy poco "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/834910541001682504\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/04\/conejo-cazador.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/834910541001682504"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/834910541001682504"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/04\/conejo-cazador.html","title":"Conejo cazador"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Ns_2r_QYRi8\/VwqUiY1MzDI\/AAAAAAAAO6I\/w2iacN1bOXUOnClauRTnA0PqAx1GlVoMQ\/s72-c\/P1080712.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1367737421830699980"},"published":{"$t":"2016-03-14T08:34:00.002+01:00"},"updated":{"$t":"2016-06-19T22:15:56.628+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"#elr3to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"aguacate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Galletas de avena, naranja, aguacate y especias - #ElR3to"},"summary":{"type":"text","$t":"\n\n\n\n\nEstamos a pocos días de la primavera y nosotras aún sin publicar la receta de #elR3to de invierno...\n\n¿Os lo podéis creer?\n\n\n\nDesde noviembre que fue nuestra última cita con Rosi y Marga, no hemos podido sacar ni siquiera un ratito para proponernos los ingredientes y poner nuestra creatividad en marcha.\n\nEs que entre las fiestas y estas vidas de locas que tenemos las tres, pues ¡no nos da "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1367737421830699980\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/03\/galletas-de-avena-naranja-aguacate-y.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1367737421830699980"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1367737421830699980"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/03\/galletas-de-avena-naranja-aguacate-y.html","title":"Galletas de avena, naranja, aguacate y especias - #ElR3to"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-8lVqMfHwi9Y\/Vt3RWjDoVbI\/AAAAAAAAO3I\/UB1XjLNLXRo\/s72-c\/P1070929.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2129999159345608124"},"published":{"$t":"2016-03-07T09:55:00.000+01:00"},"updated":{"$t":"2016-09-06T17:28:03.490+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de apionabo y Saint-Paulin"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy ha amanecido lloviendo en Madrid.\n\nCon este cielo gris y este frío, apetece una rica cremita, caliente y reconfortante.\n\nAsí que os propongo esta crema original y de temporada, a la que no podréis resistiros, ya veréis...\n\n\n\nAdemás, esta receta es un plato que une dos productos muy típicos de mi tierra, y que va ampliando mi recopilación de Recetas de Flandes:\n\n\n\n\n\n\n\n\n\nLa verdura "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2129999159345608124\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/03\/crema-de-apionabo-y-saint-paulin.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2129999159345608124"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2129999159345608124"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/03\/crema-de-apionabo-y-saint-paulin.html","title":"Crema de apionabo y Saint-Paulin"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-QShqkDOsVnE\/VtNhZLcNaYI\/AAAAAAAAOyM\/kvRyDyg6lBI\/s72-c\/P1070702.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3713009815118769575"},"published":{"$t":"2016-02-15T12:42:00.001+01:00"},"updated":{"$t":"2016-09-06T17:28:26.633+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bloguiversario"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Faluches y... ¡Sorteo de 5º bloguiversario!"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEl post de hoy es un post muy\nespecial para mí…\n\n\n\n\n\n\n\nHoy vengo con un sorpresón que\nsólo muy pocas personas se esperan y que os va a alegrar al día, ya veréis…\n\n\n\n\n\nHace casi 5 años, empezaba la\naventura del blog, con todo lo que eso conlleva, y tras 2 cambios de looks,\ncerca de 450 publicaciones, horas y horas cocinando, redactando,\nfotografiando, he llegado hasta aquí, con mucha "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3713009815118769575\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/02\/faluches-y-sorteo-de-5-bloguiversario.html#comment-form","title":"46 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3713009815118769575"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3713009815118769575"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/02\/faluches-y-sorteo-de-5-bloguiversario.html","title":"Faluches y... ¡Sorteo de 5º bloguiversario!"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-N63A0e2CiQk\/VsG1NNCErPI\/AAAAAAAAOuk\/RKjPjfbtX6o\/s72-c\/P1070582.JPG","height":"72","width":"72"},"thr$total":{"$t":"46"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1737683119913182979"},"published":{"$t":"2015-12-06T08:00:00.000+01:00"},"updated":{"$t":"2015-12-06T08:00:01.367+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mousses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Entremets de mousse de chocolate"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vengo con una receta de competición...\n\nLa tarta que os presento hoy es un homenaje al chocolate, una tarta irresistible para chocoadictos...\n\n\n\nCada componente tiene como ingrediente principal el chocolate, declinado en una forma o textura distinta:\n\nUna base crujiente de galleta con cacao, cubierta con ganache de chocolate negro y pralin, seguida de una intensa mousse de chocolate "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1737683119913182979\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/12\/entremets-de-mousse-de-chocolate.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1737683119913182979"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1737683119913182979"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/12\/entremets-de-mousse-de-chocolate.html","title":"Entremets de mousse de chocolate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-mC2exQkAme4\/VlsZUUeFspI\/AAAAAAAAOa0\/UwoOWE3hD7s\/s72-c\/P1060448.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1621490750041073967"},"published":{"$t":"2015-12-03T08:00:00.000+01:00"},"updated":{"$t":"2015-12-03T08:00:02.541+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mousses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Mousse de chocolate"},"summary":{"type":"text","$t":"\n\n\n\n\nEn la cocina, hay muchos básicos que uno tiene que saber hacer sí o sí.\n\nMuchas veces, nos liamos y aprendemos a hacer platos cada vez más elaborados y nos olvidamos de los clásicos, los básicos de la gastronomía que todo cocinero debería saber hacer.\n\n\n\nObviamente, reconozco que los clásicos son distintos en cada país o cada región o incluso zona, y algo que sea \"de toda la vida\" en España "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1621490750041073967\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/12\/mousse-de-chocolate.html#comment-form","title":"9 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1621490750041073967"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1621490750041073967"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/12\/mousse-de-chocolate.html","title":"Mousse de chocolate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/--40inhQ24A8\/Vl8nut2TPGI\/AAAAAAAAOfg\/lkhvEU9Q2tU\/s72-c\/P1060520.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8522507706073225344"},"published":{"$t":"2015-11-03T09:00:00.000+01:00"},"updated":{"$t":"2016-09-06T17:30:34.309+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Pastel esponjoso de endibias y queso Maroilles o \"Moëlleux aux chicons et Maroilles\""},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nViendo esta foto, ¿hacen falta palabras?\n\n\n\nCreo que no...\n\nEste pastel habla por sí solo, ¿no os parece?\n\n\n\nHoy os traigo una nueva receta de Flandes que, aunque no sea un clásico de mi tierra, está elaborada con un queso típico de allí, el Maroilles.\n\nYa publiqué a principios de año una receta tipica con este queso: la tarte au Maroilles, y os contaba lo más destacable sobre este "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8522507706073225344\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/11\/pastel-esponjoso-de-endibias-y-queso.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8522507706073225344"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8522507706073225344"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/11\/pastel-esponjoso-de-endibias-y-queso.html","title":"Pastel esponjoso de endibias y queso Maroilles o \"Moëlleux aux chicons et Maroilles\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-lwoQ_ZIQxjk\/VeS6RwsSWfI\/AAAAAAAAN7A\/Ma2w3Wa-LeI\/s72-c\/P1030826.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-559633165005790835"},"published":{"$t":"2015-10-13T09:44:00.001+02:00"},"updated":{"$t":"2016-09-06T17:31:27.158+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Pan de vino tinto y cacao"},"summary":{"type":"text","$t":"\n\n\n\n\n\nTras un fin de semana de puente, esta semana empieza un martes. Sólo quedan cuatro días para estar de fin de semana otra vez, ¡yupiiii!\n\nY digo yo que para \"empezar\" la semana con buen pie, nada mejor que un desayuno de 10, ¿no os parece?\n\n\n\nPues a eso vengo yo, a proponeros un delicioso pan casero para alegraros el día: un pan de vino tinto y cacao.\n\nTentador, ¿verdad?\n\n\n\nBueno, pues os "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/559633165005790835\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/10\/pan-de-vino-tinto-y-cacao.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/559633165005790835"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/559633165005790835"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/10\/pan-de-vino-tinto-y-cacao.html","title":"Pan de vino tinto y cacao"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-j40LSMIDnhM\/VhwPiMTNf2I\/AAAAAAAAOLA\/t5PCqIcqctE\/s72-c\/P1050654.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4819292922132240244"},"published":{"$t":"2015-09-28T08:30:00.000+02:00"},"updated":{"$t":"2016-09-07T18:30:00.550+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Caldereta de pescado o \"Waterzooï de poisson\""},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os propongo\nuna receta especial: \n\nno sólo voy a compartir una receta de Flandes sino que también\nvoy a vestirla de gala para presentarla en un concurso.\n\n¿Qué os parece?\n\n\n\nComo muchos\nsabréis, nuestro querido Manu “Catman\" y sus acólitos están de bloguiversario y nos proponen participar en un concurso muy sano para celebrar sus 5 años en la blogosfera.\nTodos los aficionados a la cocina"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4819292922132240244\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/caldereta-de-pescado-o-waterzooi-de.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4819292922132240244"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4819292922132240244"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/caldereta-de-pescado-o-waterzooi-de.html","title":"Caldereta de pescado o \"Waterzooï de poisson\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-N-_Otsigj_M\/VghgChpbjRI\/AAAAAAAAOD8\/lkw9PvaaqEc\/s72-c\/P1050381.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6110805831625413375"},"published":{"$t":"2015-09-04T11:00:00.000+02:00"},"updated":{"$t":"2016-09-06T17:32:43.080+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Mejillones con patatas fritas o \"Moules frites\""},"summary":{"type":"text","$t":"\n\n\n\n\nEste fin de semana es un fin de semana de fiesta en mi zona de Flandes.\n\nHoy y mañana se celebra la \"Braderie\" de Lille, una especie de rastro enooorme que se organiza cada primer fin de semana de septiembre y en el que se puede encontrar de todo.\n\nLiteralmente de TO-DO: desde muebles y sartenes hasta comida, juguetes viejos, libros, antigüedades, zapatos, ropa, telas, lo que sea. Eso sí, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6110805831625413375\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/mejillones-con-patatas-fritas-o-moules.html#comment-form","title":"7 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6110805831625413375"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6110805831625413375"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/mejillones-con-patatas-fritas-o-moules.html","title":"Mejillones con patatas fritas o \"Moules frites\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-ORXBOc5dOL8\/VecSOYwAdiI\/AAAAAAAAN9o\/XULIj0DVumM\/s72-c\/P1050194.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5899846125399694992"},"published":{"$t":"2015-09-01T08:00:00.000+02:00"},"updated":{"$t":"2016-09-06T17:35:03.112+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Paté de conejo"},"summary":{"type":"text","$t":"\n\n\n\n\nAmigos,\n\nsiento ser un poco aguafiestas pero me parece que ya va oliendo a rutina otra vez, ¿no?\n\n\n\nYa tenemos aquí la vuelta al cole y los deberes, las chaquetas y los zapatos cerrados, los tonos rojizos y amarillentos en los parques y ciudades, no podemos negarlo, el fin del verano se hace más que evidente...\n\n\n\nNo es ninguna novedad, ya sabéis que el otoño no me hace ninguna gracia, no "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5899846125399694992\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/pate-de-conejo.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5899846125399694992"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5899846125399694992"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/pate-de-conejo.html","title":"Paté de conejo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-PxPtjr83hJs\/VX2_oiszCJI\/AAAAAAAAKVs\/3Z8sX-vpZZ8\/s72-c\/P1030806.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1264830597528995642"},"published":{"$t":"2015-07-13T12:14:00.001+02:00"},"updated":{"$t":"2016-09-06T17:41:44.701+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de espinacas, pita y dátiles"},"summary":{"type":"text","$t":"\n\n\n\n\nLa ola de calor sigue muy presente en Madrid y yo no soy capaz de preparar nada que requiera más de 15 minutos en la cocina...\n\nLlamadme floja, vaga o lo que queráis, pero así es, no puedo.\n\nTengo una cocina muy luminosa, con grandes ventanales, que son un gustazo peeeeero que dan muchísimo calor en verano. Cada vez que entro, me pongo a sudar, me altero y me pongo de una mala leche que ni "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1264830597528995642\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-de-espinacas-pita-y-datiles.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1264830597528995642"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1264830597528995642"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-de-espinacas-pita-y-datiles.html","title":"Ensalada de espinacas, pita y dátiles"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-zsnLnTmWZK4\/VZ68-zejofI\/AAAAAAAANlw\/m-E8OYVbX4c\/s72-c\/P1040410.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7052295868727414999"},"published":{"$t":"2015-07-09T20:22:00.001+02:00"},"updated":{"$t":"2015-07-09T20:22:20.367+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de espárragos verdes con huevo poché"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nAunque haya terminado el reto #ponunaensalada2015, yo sigo en modo comida ligera y fresquita para luchar contra esta ola de calor que nos tiene asfixiados.\n\n\n\nTengo hechas unas cuantas nuevas, que iré compartiendo con vosotros, para daros ideas e ir variando, que esto de las ensaladas da mucho juego.\n\n\n\nLa de hoy está inspirada en una receta de Jamie Oliver, bueno, mejor dicho, de varias."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7052295868727414999\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-de-esparragos-verdes-con-huevo.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7052295868727414999"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7052295868727414999"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-de-esparragos-verdes-con-huevo.html","title":"Ensalada de espárragos verdes con huevo poché"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-3ja6BJcnJnE\/VZ6ubiE4a6I\/AAAAAAAANlc\/ApUjpNurq7Q\/s72-c\/P1040405.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2246433826239342244"},"published":{"$t":"2015-06-18T09:00:00.000+02:00"},"updated":{"$t":"2016-04-11T13:16:36.885+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocina peruana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Papas a la huancaína"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vengo con una entrada muy larga y llena de cariño, colores, recuerdos y buen rollo.\n\n¿Os mola el plan?\n\nPues poneos musiquita, servíos un cafecito y ¡vámonos!\n\n\n\nDespués de una entrada dedicada a mi tierra, toca cumplir con mi promesa y hablaros del país precioso al que celebré mi luna de miel hace un mes:\n\n\n\n\n\n\n\nAdemás, haré un 2 por 1, porque la receta de hoy, además de ser un manjar "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2246433826239342244\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/papas-la-huancaina.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2246433826239342244"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2246433826239342244"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/papas-la-huancaina.html","title":"Papas a la huancaína"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-jktTBhbZT7A\/VYAxLP2q7pI\/AAAAAAAAKWM\/STsk3d3BsuQ\/s72-c\/P1030843.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-995263674348654880"},"published":{"$t":"2015-06-15T13:03:00.001+02:00"},"updated":{"$t":"2016-09-06T17:42:56.105+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Potjevleesch"},"summary":{"type":"text","$t":"\n\n\n\n\n\n¡Por fin vuelvo con una receta de Flandes!\n\n\n\nY no con cualquier receta, con la del famoso potjevleesch, ¡sí señor!\n\n¿Que no lo conocéis?\n\n\n\nBueno, pues os cuento...\n\nEl potjevleesch es un plato de carnes varias en gelatina muy conocido en Flandes, que está presente en toooodas las cartas de los restaurantes de cocina tradicional que se precien.\nDe hecho, el nombre del plato es exactamente "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/995263674348654880\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/potjevleesch.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/995263674348654880"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/995263674348654880"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/potjevleesch.html","title":"Potjevleesch"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/--gPndZ2y0rc\/VXb_5b9WmhI\/AAAAAAAAKPA\/QrCHfOKr7c8\/s72-c\/P1030749.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6907018956295149124"},"published":{"$t":"2015-04-20T16:08:00.001+02:00"},"updated":{"$t":"2016-09-06T17:43:34.429+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Mermelada de naranja"},"summary":{"type":"text","$t":"\n\n\n\n\nDespués de un finde bloguero de 10 en Barcelona, hoy toca volver a la realidad.\n\nY para volver a la rutina, ¿qué mejor que con una nueva receta rica?\n\n\n\nEn mi última entrada, os decía que os esperaba una mermelada bien rica y como lo prometido es deuda, ¡aquí la tenéis!\n\n\n\nHace cosa de dos meses, mi suegro nos dio un saco enorme de naranjas y, tras comer naranjas día sí, día también, tomar "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6907018956295149124\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/04\/mermelada-de-naranja.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6907018956295149124"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6907018956295149124"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/04\/mermelada-de-naranja.html","title":"Mermelada de naranja"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-xAsMH67Ns3o\/VR-oelniBrI\/AAAAAAAAKF4\/XMPHf1FYn1Y\/s72-c\/P1310415.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6824364462935743495"},"published":{"$t":"2015-02-05T11:59:00.001+01:00"},"updated":{"$t":"2016-09-02T16:59:39.406+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tarte au Maroilles"},"summary":{"type":"text","$t":"\n\n\n\n\n \n\n\n\nHay momentos en la vida en los que te planteas muchas preguntas, en los que dudas y no sabes muy bien cómo reaccionar. Estás como bloqueado.\n\nSuele ocurrir cuando te pasan cosas que no te esperabas para nada y que te pillan de sorpresa.\n\n\n\nEso es lo que me ha pasado.\n\nEstaba convencida de que el año 2015 iba a ser maravilloso, estaba mentalizada, y no podía haber empezado peor...\n\nNo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6824364462935743495\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/02\/tarte-au-maroilles.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6824364462935743495"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6824364462935743495"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/02\/tarte-au-maroilles.html","title":"Tarte au Maroilles"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-aAEiH3MrQbc\/VNJSAr7GNWI\/AAAAAAAAJ8U\/I0KLQG6SO94\/s72-c\/P1300724.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8645462861608261921"},"published":{"$t":"2014-12-15T07:00:00.000+01:00"},"updated":{"$t":"2016-09-06T17:44:41.390+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Mermelada de calabaza y mandarina a la vainilla"},"summary":{"type":"text","$t":"\n\n\n\n\nSé que todos estáis ya con la fiebre de la Navidad, que ya apetecen recetas especiales para las fiestas, y por eso os he preparado este súper Recetario de Navidad, que podéis consultar pinchando en la imagen de la barra lateral derecha.\n\n¿Ah que os cuido muy bien? ¡Jiji!\n\n\n\nPero yo aún sigo con mis calabazas de Halloween, tan bonitas y grande, ¡y ricas!\n\nAsí que claro, las tendré que usar, ¿"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8645462861608261921\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/12\/mermelada-de-calabaza-y-mandarina-la.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8645462861608261921"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8645462861608261921"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/12\/mermelada-de-calabaza-y-mandarina-la.html","title":"Mermelada de calabaza y mandarina a la vainilla"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-_TrYGQBYVVc\/VI2avvfwLFI\/AAAAAAAAJ04\/sTVYM5XhZjQ\/s72-c\/P1290303.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7482188160739498308"},"published":{"$t":"2014-11-19T08:30:00.000+01:00"},"updated":{"$t":"2016-09-06T17:46:41.409+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Masa para pizza"},"summary":{"type":"text","$t":"\n\n\n\n\nUna de las bases de la cocina son las masas, y una de ellas es la masa para pizza.\n\n\n\nEste clásico italiano tiene muchísimas variantes pero una cosa en común: su masa.\n\nCon lo fácil que es hacer tu propia masa en casa, no entiendo que no haya más gente que la prepare...\n\nPero no pasa nada, vamos a ponerle remedio.\n\n:-)\n\n\n\nHoy, os doy mi receta de la masa para pizza, adaptada de la de La "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7482188160739498308\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/masa-para-pizza.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7482188160739498308"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7482188160739498308"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/masa-para-pizza.html","title":"Masa para pizza"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-NrAneaXbg0Y\/VF_5uONcwMI\/AAAAAAAAJPo\/8zt8vBSMpgo\/s72-c\/P1280630.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6161261252634211959"},"published":{"$t":"2014-10-27T12:00:00.000+01:00"},"updated":{"$t":"2016-12-13T10:59:23.040+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"#elr3to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bundt cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"castañas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Navidad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Bundt cake de chocolate, peras y confitura de castañas"},"summary":{"type":"text","$t":"\n\n\n\n\nYa llegó el otoño y nuestra cita estacional: ¡#elr3to de otoño!!\n\n\n\nUna vez más, para este desafío que nos hemos puesto, hemos elegido ingredientes de temporada, muy otoñales: peras, castañas y chocolate.\n\nUn mezcla prometedora, ¿verdad?\n\n\n\n\n\n\n\nEL notición de esta temporada es que nuestro trío se convierte en cuarteto.\n\nSí, sí, habéis leído bien. :-)\n\nRosi, Paula y yo acogemos a una nueva "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6161261252634211959\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/bundt-cake-de-chocolate-peras-y.html#comment-form","title":"23 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6161261252634211959"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6161261252634211959"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/bundt-cake-de-chocolate-peras-y.html","title":"Bundt cake de chocolate, peras y confitura de castañas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-HO3ZhDqCR5E\/VDxB6LNSXBI\/AAAAAAAAJLc\/S0sVfUmM2W8\/s72-c\/P1280172.JPG","height":"72","width":"72"},"thr$total":{"$t":"23"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5431259257976840939"},"published":{"$t":"2014-10-09T09:00:00.000+02:00"},"updated":{"$t":"2017-07-28T14:16:15.052+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tarta de puerros o \"Flamiche aux poireaux\""},"summary":{"type":"text","$t":"\n\n\n\n¡Y vuelvo al ataque con mis recetitas de Flandes!\n\nMe imagino que las echaríais de menos después de tanto tiempo...\n\n\n\nCreo que ya os lo he comentado en alguna ocasión, visto el tiempo que hace en el Norte de Francia, las recetas son más bien de frío, por lo que no tenemos muchas recetas típicas de verano.\n\n\n\nAhora que vuelve el fresco a Madrid, puedo preparar más cositas típicas, como la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5431259257976840939\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/tarta-de-puerros-o-flamiche-aux-poireaux.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5431259257976840939"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5431259257976840939"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/tarta-de-puerros-o-flamiche-aux-poireaux.html","title":"Tarta de puerros o \"Flamiche aux poireaux\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-HwEDbX-cILo\/U4IjS6rXC3I\/AAAAAAAAIo4\/FJQwUfeWVH0\/s72-c\/P1230028.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1976325372117305649"},"published":{"$t":"2014-08-15T08:30:00.000+02:00"},"updated":{"$t":"2016-06-27T10:27:50.319+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"#elr3to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Pastelitos de sémola con coulis de sandía y fruta caramelizada - ELR3TO"},"summary":{"type":"text","$t":"\n\n\n\n\n¡Ya llegó el momento de la entrega del R3TO de verano!!!\n\n\n\nSí, lo sé, ya han pasado 55 días desde que empezó el verano, ¡jeje!\n\nEsta vez nos hemos retrasado bastante pero siendo 3 personas, siempre es más complicado coincidir, ¿verdad?\n\n\n\nEsto de los retos es muy divertido.\n\nIntentar sacar una receta a partir de ingredientes obligatorios es todo un desafío.\n\n\n\nLo primero que te planteas es "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1976325372117305649\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/08\/pastelitos-de-semola-con-coulis-de.html#comment-form","title":"15 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1976325372117305649"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1976325372117305649"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/08\/pastelitos-de-semola-con-coulis-de.html","title":"Pastelitos de sémola con coulis de sandía y fruta caramelizada - ELR3TO"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-zUvwmxBnH-s\/U8Pmq_CkiMI\/AAAAAAAAI-8\/hM9TqFh7T8o\/s72-c\/P1270195-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"15"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-119802586489898149"},"published":{"$t":"2014-08-13T17:24:00.002+02:00"},"updated":{"$t":"2016-09-06T17:47:16.117+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Confitura de cebolla"},"summary":{"type":"text","$t":"\n\n\n\n\nHace unas semanas, compré un saco de cebolla y, con el calor del verano, se me estaban estropeando muy rápido.\n\nPensando en qué podía hacer con ella, me acordé de la confitura de cebolla, que tanto me gusta para acompañar el foie en Navidades.\n\n\n\nObviamente, Navidad queda muy lejos aún pero me ha hecho darme cuenta de que esta confitura combina realmente con todo, sea la temporada que sea.\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/119802586489898149\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/08\/confitura-de-cebolla.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/119802586489898149"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/119802586489898149"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/08\/confitura-de-cebolla.html","title":"Confitura de cebolla"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-36NUBJQ5Slw\/U-t_DRu-IFI\/AAAAAAAAJEE\/RDXjPQh6deY\/s72-c\/P1270246.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6615161918570123038"},"published":{"$t":"2014-06-26T08:30:00.000+02:00"},"updated":{"$t":"2016-09-02T15:58:07.820+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de mi tierra"},"summary":{"type":"text","$t":"\n\n\n\n\nAlgunos ya lo sabéis, llevo una racha que no me dan las horas del día.\n\nOtros años, he sido de las primeras en publicar ensaladas para el reto de mi Rosita pero este año... ¡ni una!\n\n\n\nPero bueno, aprovechando un mini parón, os propongo hoy una ensalada muy vistosa y que se hace con 4 cosas.\n\n¿Os apuntáis?\n\n\n\nSe trata de una copa con varias capas de ingredientes de distintos colores, todos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6615161918570123038\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/ensalada-de-mi-tierra.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6615161918570123038"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6615161918570123038"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/ensalada-de-mi-tierra.html","title":"Ensalada de mi tierra"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-01Uat_omro0\/U6tExV6R-RI\/AAAAAAAAI7Y\/-wy9FWef9G8\/s72-c\/P1260209.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5853654003145587925"},"published":{"$t":"2014-06-09T15:00:00.000+02:00"},"updated":{"$t":"2014-06-09T15:01:52.879+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Helados y sorbetes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Helado de vainilla con nueces de macadamia caramelizadas"},"summary":{"type":"text","$t":"\n\n\n\n\nOs hará gracia o no pero, de pequeña, siempre decía que cuando fuera mayor y que tuviera mi casa con mis cositas, cuando vinieran gente a casa y abrieran el frigorífico, sólo encontrarían postres de vainilla.\n\nYa veis, desde pequeña pensando en comida, soy una golosa nata... :-)\n\n\n\nSiempre me ha gustado la vainilla, más que el chocolate, la fruta, o la nata. Es un sabor que me agrada "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5853654003145587925\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/helado-de-vainilla-con-nueces-de.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5853654003145587925"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5853654003145587925"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/helado-de-vainilla-con-nueces-de.html","title":"Helado de vainilla con nueces de macadamia caramelizadas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-xDU2n-sPFlE\/U4SueCuNvXI\/AAAAAAAAIuQ\/Tp8PG1j-vtc\/s72-c\/P1250619.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3966815776222339769"},"published":{"$t":"2014-06-04T08:30:00.000+02:00"},"updated":{"$t":"2016-09-06T17:50:55.622+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Paté de remolacha y yogur"},"summary":{"type":"text","$t":"\n\n\n\n\n¿No os prometí otro paté con sirope de dátiles?\n\n\n\n¡Pues aquí lo tenéis!\n\nÉste con remolacha, ¡una auténtica delicia!\n\nEstá dulce, con un toque picante, ¡muy bueno!\n\n\n\nTambién está sacado del libro Jerusalem (Ottolenghi \u0026 Tamimi).\n\nEn el libro recomiendan servirlo con queso fresco de cabra y creo que sería una mezcla muy pero que muy acertada, más aún con las avellanas y la cebolleta.\n\n\n\nOs "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3966815776222339769\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/pate-de-remolacha-y-yogur.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3966815776222339769"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3966815776222339769"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/pate-de-remolacha-y-yogur.html","title":"Paté de remolacha y yogur"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-pFRV2xaAblg\/U4SpTlVxGwI\/AAAAAAAAItY\/orbPtstGO78\/s72-c\/P1250701.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2104244283357267912"},"published":{"$t":"2014-06-02T08:30:00.000+02:00"},"updated":{"$t":"2014-07-13T18:30:16.549+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Le Merveilleux"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nLos que me seguís y me conocéis sabéis que no soy capaz de resistirme a un dulce, es imposible...\n\nDe hecho, mis hermanas, que me conocen de sobra, saben que cuando hay dulce en la mesa, no sólo pico sino que trato de reducir porciones para poder tomar dos veces, ¡sí,sí!\n\n:-)\n\n\n\nOjo, no os confundáis, no soy una glotona, simplemente disfruto mucho de los dulces y prefiero mil veces ir a "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2104244283357267912\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/le-merveilleux.html#comment-form","title":"22 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2104244283357267912"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2104244283357267912"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/le-merveilleux.html","title":"Le Merveilleux"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-ZEMaFqzkNZw\/U4tCOlL5hBI\/AAAAAAAAIz8\/Gkh74o295PY\/s72-c\/P1250741.JPG","height":"72","width":"72"},"thr$total":{"$t":"22"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4090760566799575132"},"published":{"$t":"2014-05-30T11:32:00.001+02:00"},"updated":{"$t":"2016-09-06T17:51:13.948+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Paté de calabaza y tahini"},"summary":{"type":"text","$t":"\n\n\n\n\nYa os comenté que desde que tengo el libro de Jerusalem (Ottolenghi \u0026 Samimi), estoy enganchada con sus recetas.\n\nTodas son maravillosas, llenas de sabores y colores, especialmente las de verduras.\n\nLo recomiendo muchísimo, si tenéis oportunidad, podéis comprarlo con los ojos cerrados.\n\n\n\nA raíz de ello, preparé un delicioso sirope de dátiles, al que estoy dando salida con muchas recetas del"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4090760566799575132\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/pate-de-calabaza-y-tahini.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4090760566799575132"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4090760566799575132"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/pate-de-calabaza-y-tahini.html","title":"Paté de calabaza y tahini"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-_JsYK-WtzjQ\/U4SjoSk14pI\/AAAAAAAAIsw\/6EMWe-saeI4\/s72-c\/P1250700.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7359502868808245718"},"published":{"$t":"2014-05-21T13:44:00.001+02:00"},"updated":{"$t":"2016-09-06T17:52:00.457+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Sirope de dátiles + un extra: Sticky Toffee Pudding - Bake-Street"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy tenemos un día tonto en Madrid, lluvioso, gris, como de principios de otoño.\n\nPara animarme, y porque hoy estoy trabajando con una amiga en casa, he preparado algo dulce y rico para desayunar: un Sticky Toffee Pudding (éste de Eva, una bomba deliciosísima...)\n\n\n\nHa sido pura casualidad, porque llevaba mucho tiempo queriendo prepararlo, pero dio la casualidad que preparé este sirope de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7359502868808245718\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/sirope-de-datiles-un-extra-sticky.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7359502868808245718"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7359502868808245718"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/sirope-de-datiles-un-extra-sticky.html","title":"Sirope de dátiles + un extra: Sticky Toffee Pudding - Bake-Street"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-3WKMxBE-z80\/U3yPYimxFGI\/AAAAAAAAIjg\/J1SYpchy7hE\/s72-c\/P1250552.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5544643044511421731"},"published":{"$t":"2014-05-18T18:25:00.001+02:00"},"updated":{"$t":"2016-09-02T17:01:06.541+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tarta de endibias o \"Tarte aux chicons\" y... ¡resultado del concurso!"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEl día del veredicto ha llegado...\n\nTras reunir todas las votaciones, la receta ganadora en el concurso de recetas de Flandes ha sido...\n\n\n\n¡las \"boulettes à la liégeoise\" de Juana!\n\n\n\n¡Enhorabuena mi Juanita linda!!\n\nPor favor, mándame tus datos a alflachefa@gmail.com para que te pueda mandar tu premio.\n\n\n\nSi queréis consultar su receta, podéis hacerlo aquí.\n\n\n\nEl resultado ha sido muyyy "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5544643044511421731\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/tarta-de-endibias-o-tarte-aux-chicons-y.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5544643044511421731"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5544643044511421731"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/tarta-de-endibias-o-tarte-aux-chicons-y.html","title":"Tarta de endibias o \"Tarte aux chicons\" y... ¡resultado del concurso!"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-lyKP4d8yvcM\/Uw4h765QGwI\/AAAAAAAAIHM\/MIA7c5EF8rQ\/s72-c\/P1220689.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4305214053338481283"},"published":{"$t":"2014-04-12T11:39:00.000+02:00"},"updated":{"$t":"2016-04-21T12:15:42.123+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Helados y sorbetes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Helado de hierbabuena"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n¡Ya he estrenado la heladeraaa!!!\n\nComo much@s de vosotr@s, he ido acumulando muchos aparatos y elementos decorativos variados para todo tipo de recetas y, como era de esperar, ya no me queda mucho sitio en casa para nada...\n\nEstoy convencidísima de que tod@s sabéis de lo que hablo.\n\n\n\nDicho esto, llevaba muchos años queriendo comprar una heladera para hacer mis helados caseros sin tener "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4305214053338481283\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/helado-de-hierbabuena.html#comment-form","title":"22 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4305214053338481283"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4305214053338481283"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/helado-de-hierbabuena.html","title":"Helado de hierbabuena"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-4OeLwkN4IDk\/T8zwxQEB85I\/AAAAAAAAEbo\/dYaL1kYT8dU\/s72-c\/P1090018-2-ok.jpg","height":"72","width":"72"},"thr$total":{"$t":"22"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3657314427883082461"},"published":{"$t":"2014-04-03T08:22:00.000+02:00"},"updated":{"$t":"2016-03-14T14:01:24.105+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"#elr3to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fresas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Pastelitos de fresas, ruibarbo y maracuyá con cobertura de chocolate - #elr3to"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy es muy especial...\n\nEstos pastelitos son la primera entrega de un reto que nos hemos lanzado entre 3 blogueras, Paula (En mi enredadera), Rosilet (Sugg-r) y yo, y que hemos titulado...\n\n\n\n\n\n\n\n¿Y por qué \"EL R3TO\"?\n\n\n\nPues, todo empezó con un antojo de ruibarbo, unas ocurrencias culinarias, la llegada de la primavera... y terminó en un reto, con 3 participantes, 3 "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3657314427883082461\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/pastelitos-de-fresas-ruibarbo-y.html#comment-form","title":"37 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3657314427883082461"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3657314427883082461"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/pastelitos-de-fresas-ruibarbo-y.html","title":"Pastelitos de fresas, ruibarbo y maracuyá con cobertura de chocolate - #elr3to"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-r9SdeaBuM2c\/UzSC7HA1tvI\/AAAAAAAAIUU\/3lcCOzARFrI\/s72-c\/P1230309.JPG","height":"72","width":"72"},"thr$total":{"$t":"37"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7928951970292594879"},"published":{"$t":"2014-03-31T09:21:00.001+02:00"},"updated":{"$t":"2016-09-06T18:00:12.286+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Navarin de cordero"},"summary":{"type":"text","$t":"\n\n\n\nHoy os propongo un plato de temporada, de los que me gustan a mí, cocinados a fuego lento y muy reconfortantes cualquier día gris como hoy.\n\n\n\nEl navarin es un plato muy tradicional en Francia, que se suele preparar al principio de la primavera, con hortalizas de raíz y cordero. Su nombre proviene de la palabra nabo (\"navet\" en francés), ingrediente principal de este guiso, al que se le añade"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7928951970292594879\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/navarin-de-cordero.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7928951970292594879"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7928951970292594879"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/navarin-de-cordero.html","title":"Navarin de cordero"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-xC7uaCcKQhE\/UxN0ErouL8I\/AAAAAAAAIJw\/Yiu94lTQsQY\/s72-c\/P1220906-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-843710079810315889"},"published":{"$t":"2014-03-17T09:00:00.000+01:00"},"updated":{"$t":"2014-03-17T09:00:08.037+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Carbonnade flamande"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy va de #recetasdeflandes, ¡sííííí!\n\n\n\nY ojo, no cualquier receta, un estofado de carne realmente increíble...\n\nOs prometí que habría más recetas de Flandes y aquí estoy, con otro clásico.\n\n\n\nDe hecho, aprovecho la ocasión para recordaros que estamos de concurso, puede que esta receta os inspire... Así que ¡animáos!!\n\n\n\n\n\n\n\nLa receta de hoy es de mis favoritas.\n\nNo es que sea más de carnes"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/843710079810315889\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/carbonnade-flamande.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/843710079810315889"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/843710079810315889"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/carbonnade-flamande.html","title":"Carbonnade flamande"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-mvXAakEPuZE\/UwoN3S5GCJI\/AAAAAAAAH_g\/X9JjDLQAtBI\/s72-c\/P1220586.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-689685821370967332"},"published":{"$t":"2014-03-13T09:00:00.000+01:00"},"updated":{"$t":"2014-03-13T09:00:00.917+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tartaletas merengadas de cítricos"},"summary":{"type":"text","$t":"\n\n\n\nNo es ninguna novedad que os diga que me encantan los postres con frutas.\n\nY si son cítricos, ¡más aún!\n\n\n\nUnas de mis recetas favoritas es este bundt cake de limón y semillas de amapola.\n\nY ahora que estamos al final de la temporada de cítricos, he aprovechado para preparar esta receta que los combina todos.\n\n\n\nEstas tartaletas además reúnen tres componentes perfectos en sí: mi masa dulce "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/689685821370967332\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/tartaletas-merengadas-de-citricos.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/689685821370967332"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/689685821370967332"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/tartaletas-merengadas-de-citricos.html","title":"Tartaletas merengadas de cítricos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-EOKlppus-Rs\/Uw3_ZCA12JI\/AAAAAAAAICk\/P-5txu0tqVE\/s72-c\/P1220736.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-533513266752415474"},"published":{"$t":"2014-03-04T08:00:00.000+01:00"},"updated":{"$t":"2014-03-04T12:38:31.320+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bloguiversario"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"\"Tarte au chuc\" o tarta de azúcar y... ¡concurso bloguiversario 3 años!"},"summary":{"type":"text","$t":"\n\n\n\n\n\nHoy es un día muy especial, un día de fiesta...\n\n¡Estamos de bloguiversario!!!\n\n\n\nHoy, hace tres años, empezaba a redactar este blog y ya han pasado casi 1.100 días desde entonces, 3 años, ¡tres!!!\n\nDespués de más de 300 entradas, muchas vivencias y trucos compartidos, ya es hora de hacer algo un poco distinto...\n\n\n\nComo tod@s sabéis, yo soy francesa , concretamente, vengo del Norte de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/533513266752415474\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/tarte-au-chuc-o-tarta-de-azucar-y.html#comment-form","title":"74 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/533513266752415474"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/533513266752415474"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/tarte-au-chuc-o-tarta-de-azucar-y.html","title":"\"Tarte au chuc\" o tarta de azúcar y... ¡concurso bloguiversario 3 años!"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-CNWxTdQU7_w\/UxRAECdwUNI\/AAAAAAAAIM0\/OY9kziVTrBA\/s72-c\/P1220929.JPG","height":"72","width":"72"},"thr$total":{"$t":"74"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2555421645218249102"},"published":{"$t":"2014-02-28T18:09:00.001+01:00"},"updated":{"$t":"2016-09-06T18:01:42.485+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Salsa boloñesa o \"ragù\""},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHoy viajaremos a Italia, concretamente a Bolonia, una ciudad preciosa cuya salsa más famosa, el \"ragú\", ha dado la vuelta al mundo entero.\n\n\n\nTambién es una de las salsas italianas más versionadas, transformadas y adaptadas, junto con la salsa \"alla carbonara\".\n\n\n\nA mí, personalmente, nunca me había parecido tan extraordinaria esta salsa, no tanto como para la fama que tiene, pero eso era "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2555421645218249102\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/salsa-bolonesa-o-ragu.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2555421645218249102"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2555421645218249102"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/salsa-bolonesa-o-ragu.html","title":"Salsa boloñesa o \"ragù\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-nIyGwGiYGIA\/UwI0M0cPh8I\/AAAAAAAAH7g\/l-xBCp7kFp0\/s72-c\/P1220387.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2957041945496439231"},"published":{"$t":"2014-02-25T17:13:00.001+01:00"},"updated":{"$t":"2016-09-06T18:01:56.648+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Cassoulet des Flandres"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHoy el tiempo está feillo en Madrid, de hecho, bastó con decir el domingo que hacía sol para que se estropeara... En fin, no pasa nada, ya habrá tiempo para la primavera, dejemos que el invierno sea invierno.\n\n\n\nY a modo de aceptación, os traigo otro plato típico de Flandes, un plato de cuchara como a mí me gustan: el cassoulet des Flandres. Se trata de una receta típica de invierno, un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2957041945496439231\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/cassoulet-des-flandres.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2957041945496439231"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2957041945496439231"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/cassoulet-des-flandres.html","title":"Cassoulet des Flandres"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-i8lRS8AwT5U\/VQlYlPt3WvI\/AAAAAAAAKEE\/wmJbFzoavjc\/s72-c\/P1310390.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6916831121163387767"},"published":{"$t":"2014-02-02T20:29:00.001+01:00"},"updated":{"$t":"2014-02-02T20:29:22.701+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Bizcocho de almendras y naranja a la vainilla"},"summary":{"type":"text","$t":"\n\n\n\n\nLa tarta que os traigo hoy no es ningún invento puesto que ya he visto en varias ocasiones distintas variantes de la misma en la red, entre ellas la de Lena (Delicious Stories).\n\nY os digo una cosa, no me extraña que sea \"famosa\" porque, además de vistosa, ¡está buenísima!\n\n\n\nSe sabe de sobra que la naranja y la almendra son dos sabores que combinan muy bien pero si encima le añadimos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6916831121163387767\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/bizcocho-de-almendras-y-naranja-la.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6916831121163387767"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6916831121163387767"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/bizcocho-de-almendras-y-naranja-la.html","title":"Bizcocho de almendras y naranja a la vainilla"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-xAYBWa0_7gY\/UtlNNjW1aEI\/AAAAAAAAHrY\/VaOgbX25u8M\/s72-c\/P1210649.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4216645689858569366"},"published":{"$t":"2014-01-24T00:31:00.002+01:00"},"updated":{"$t":"2016-09-06T18:05:35.715+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollos de endibias o \"Roulés de chicons\""},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy es un plato ya muy visto por la red gracias a Kanela y Limón, que la tiene publicada, aunque no exactamente igual, parecida.\n\nPara mí fue toda una sorpresa cuando se la vi publicada porque es muy típica de Flandes y no se conoce mucho fuera de allí.\n\n\n\nEn todo caso, me alegro un montón, porque ha dado a conocer un plato muy rico y sencillo que nos permite comer una verdura "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4216645689858569366\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/rollos-de-endibias-o-roules-de-chicons.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4216645689858569366"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4216645689858569366"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/rollos-de-endibias-o-roules-de-chicons.html","title":"Rollos de endibias o \"Roulés de chicons\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-IWsDGUpjy5c\/UpOkpccRO7I\/AAAAAAAAHMI\/9YOxeh-A-zc\/s72-c\/P1200399.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1186059008439912519"},"published":{"$t":"2014-01-09T10:26:00.001+01:00"},"updated":{"$t":"2016-09-06T18:06:38.941+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cortadillos de cidra"},"summary":{"type":"text","$t":"\n\n\n\nAntes de las Navidades, os expliqué cómo preparar cabello de ángel.\n\nCon las dos cidras que tenía, me salió un montón de cabello, claro.\n\nUnos botes fueron a parar a cocinas ajenas, como detallito de Navidad, y otros se quedaron en casa, a buen resguardo... ¡Esperando ser usados en recetas ricas!\n\n\n\nUna de ellas fueron los kalács de calabaza y cabello de ángel de Rosi, deliciosos, y otra "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1186059008439912519\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/cortadillos-de-cidra.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1186059008439912519"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1186059008439912519"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/cortadillos-de-cidra.html","title":"Cortadillos de cidra"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-0Z714Mn3od4\/Us5dhkbxDhI\/AAAAAAAAHpE\/DSjiSkqizRU\/s72-c\/P1210596.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4932040953868032259"},"published":{"$t":"2013-12-23T09:00:00.000+01:00"},"updated":{"$t":"2015-12-04T19:03:34.837+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Couque au sucre"},"summary":{"type":"text","$t":"\n\n\n\n\nEsta receta es una receta muy especial para mí, es una receta que tenía muchas ganas de compartir con vosotros.\n\nLa \"couque au sucre\" o coca de azúcar es un bollo muy típico del Norte de Francia, que se consume casi exclusivamente el día de Navidad, 25 de diciembre, por la mañana para desayunar.\n\n\n\nExisten variantes, con pepitas de chocolate negro, almendras o uvas pasas dentro de la masa, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4932040953868032259\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/couque-au-sucre.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4932040953868032259"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4932040953868032259"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/couque-au-sucre.html","title":"Couque au sucre"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-bwNNwhbhTho\/UrcWYJL-2AI\/AAAAAAAAHfw\/5978Bx_PtAI\/s72-c\/P1200624.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7253168731523174176"},"published":{"$t":"2013-12-20T09:00:00.000+01:00"},"updated":{"$t":"2016-08-23T18:33:31.688+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bombones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lavanda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Mendiants"},"summary":{"type":"text","$t":"\n\n\n\n\nY seguimos con recetas perfectas para ocasiones especiales...\n\nÉsta, concretamente, bien podría ser para Navidad como para San Valentín o para acompañar una merienda en familia alrededor de un café.\n\nSon facilísimos de hacer, de modo que pueden ser una actividad de familia con los niños una tarde de vacaciones navideñas, y son un éxito asegurado.\n\n\n\nEstos \"bombones\" caseros que veis se "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7253168731523174176\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/mendiants.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7253168731523174176"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7253168731523174176"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/mendiants.html","title":"Mendiants"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-JOl3M6CbcDk\/UqiqfYyTnZI\/AAAAAAAAHdg\/5FbbUoK4dvU\/s72-c\/P1210043.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8418512716822746020"},"published":{"$t":"2013-12-16T11:39:00.000+01:00"},"updated":{"$t":"2016-04-12T09:48:28.181+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Ch'tiramisù"},"summary":{"type":"text","$t":"\n\n\n\n\nComo ya os he comentado en alguna ocasión (aquí, por ejemplo), la achicoria y el speculoos son dos sabores muy típicos de Flandes, que han adquirido mucho protagonismo en los postres en los últimos años.\n\nEntre otros, se han creado helados, bombones y tartas específicamente dedicadas a estos dos sabores.\n\n\n\nUno de los postres que han surgido en los últimos años es una versión reinventada del"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8418512716822746020\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/chtiramisu.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8418512716822746020"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8418512716822746020"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/chtiramisu.html","title":"Ch'tiramisù"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-BqyHfCqAt7A\/Up4Qo6XYtgI\/AAAAAAAAHZs\/K_FJtFD7lVY\/s72-c\/P1200709.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6659208835818848072"},"published":{"$t":"2013-12-13T09:00:00.000+01:00"},"updated":{"$t":"2016-12-13T12:22:04.080+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"castañas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tronco de Navidad de castañas y almendras"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy seguimos con nuestra serie de recetas navideñas y publicamos un clásico navideño en Francia, el Tronco de Navidad.\n\nLa \"bûche\" es un pastel alargado que representa un trozo de leña, muy propio para calentar las frías noches del invierno.\n\nEl sabor más típico originalmente era de castaña, pero se ha ido perdiendo con el tiempo a favor de sabores y texturas más intensos o ligeros: "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6659208835818848072\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/tronco-de-navidad-de-castanas-y.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6659208835818848072"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6659208835818848072"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/tronco-de-navidad-de-castanas-y.html","title":"Tronco de Navidad de castañas y almendras"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-3cbbSZow4fo\/UqC3HTIrlqI\/AAAAAAAAHbc\/V0BywCj18-A\/s72-c\/P1210011.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-842638048670110792"},"published":{"$t":"2013-12-10T14:14:00.002+01:00"},"updated":{"$t":"2016-09-06T18:08:59.156+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lomo de cerdo a la cerveza o \"Rôti de porc à la bière\""},"summary":{"type":"text","$t":"\n\n\n\nNo me puedo creer que haya pasado otro año...\n\nNo me creo que ya estemos en Navidad, ¡si parece que la del año pasado fue ayer!!\n\nAunque ya os dije que aquí en casa ya es Navidad (hemos decorado el salón, hemos puesto la corona en la puerta y en la mesa con el Kringel), no consigo darme cuenta de que ya ha llegado el momento de reunirse y celebrar las fiestas en familia.\n\n\n\nHombre está claro "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/842638048670110792\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/lomo-de-cerdo-la-cerveza-o-roti-de-porc.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/842638048670110792"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/842638048670110792"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/lomo-de-cerdo-la-cerveza-o-roti-de-porc.html","title":"Lomo de cerdo a la cerveza o \"Rôti de porc à la bière\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-pGk7JkBFCD8\/UpXT6Cn7X5I\/AAAAAAAAHTQ\/LnC-wOmgQSs\/s72-c\/P1200552.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4405524734989608802"},"published":{"$t":"2013-12-08T09:00:00.000+01:00"},"updated":{"$t":"2015-10-13T18:27:37.732+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Kringel de mazapán con uvas pasas y nueces"},"summary":{"type":"text","$t":"\n\n\n\n\nEl kringel es un dulce típico de Navidad de los países nórdicos cuyo nombre proviene de su forma, ya que \"kringel\" (o \"kringla\") significa corona o anillo en la antigua lengua nórdica.\n\nEsta receta lleva un año en mi lista de recetas pendientes de preparar, esperando pacientemente a que me acordase de él.\n\n\n\n¿Existe alguna razón?\n\nPues, aparte de tener como otras 250 recetas más esperando su"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4405524734989608802\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/kringel-de-mazapan-con-uvas-pasas-y.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4405524734989608802"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4405524734989608802"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/kringel-de-mazapan-con-uvas-pasas-y.html","title":"Kringel de mazapán con uvas pasas y nueces"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-HN-ZFbEA228\/UpNZu8KNAMI\/AAAAAAAAHH8\/sZ8CyMLMWdY\/s72-c\/P1200427.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8949493509449448236"},"published":{"$t":"2013-12-04T10:53:00.001+01:00"},"updated":{"$t":"2015-10-13T18:27:02.568+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bombones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Orangettes"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy voy a compartir con vosotros una de mis mayores aficiones.\n\nMás que una afición, sería un interés, y se trata del Art Nouveau.\n\n\n\nEl Art Nouveau es una corriente artística que surgió a finales del siglo XIX \/ principios del siglo XX, coincidiendo con una época llamada la \"Belle Époque\", un periodo de gran auge y desarrollo económico, cuyos mayores representantes a nivel internacional "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8949493509449448236\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/orangettes.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8949493509449448236"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8949493509449448236"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/orangettes.html","title":"Orangettes"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-M1oaN1J-Q1c\/UpXcr1GwXnI\/AAAAAAAAHVY\/9pYE43nsZt4\/s72-c\/P1200563.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8783987233971111456"},"published":{"$t":"2013-11-26T15:50:00.001+01:00"},"updated":{"$t":"2016-09-06T18:09:18.975+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Conejo de fiestas o \"Lapin de ducasse\""},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vamos con una nueva entrega de Recetas de Flandes.\n\n\n\nEn las próximas semanas, veréis pasar por aquí muchas recetas de mi tierra, tanto saladas como dulces.\n\nMe he propuesto el reto de dar a conocer esta gastronomía tan poco extendida y que bien merece un espacio en mi blog. Espero que me acompañéis en esta nueva aventura, que promete ser, si no divertida, al menos instructiva...\n\n\n\nEn "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8783987233971111456\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/conejo-de-fiestas-o-lapin-de-ducasse.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8783987233971111456"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8783987233971111456"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/conejo-de-fiestas-o-lapin-de-ducasse.html","title":"Conejo de fiestas o \"Lapin de ducasse\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-IDA8_aLzhYA\/UoLLmAofn5I\/AAAAAAAAG8g\/byJvfkpMSDg\/s72-c\/P1200248.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-621053393704708663"},"published":{"$t":"2013-11-22T09:45:00.001+01:00"},"updated":{"$t":"2016-09-06T18:09:37.015+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cabello de ángel"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\nCuando llegué a España, había muchas cosas que no había probado nunca, mucha fruta y verdura que desconocía por completo.\n\nNo es porque yo fuera delicada comiendo puesto que, como ya os he comentado en varias ocasiones, en mi casa comíamos de todo. Pero hay muchos ingredientes frescos que no se ven allí, que son muy difíciles de encontrar o muy caros: nísperos, granadas, kakis, acelgas"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/621053393704708663\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/cabello-de-angel.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/621053393704708663"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/621053393704708663"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/cabello-de-angel.html","title":"Cabello de ángel"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-HQ2Edv8Pa6Q\/UovEfhxVxPI\/AAAAAAAAHHI\/3UyFO8o3jzw\/s72-c\/P1200356.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2191739448333958527"},"published":{"$t":"2013-11-19T01:53:00.001+01:00"},"updated":{"$t":"2016-09-06T18:10:25.147+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de endibias o \"Crème de chicons\""},"summary":{"type":"text","$t":"\n\n\n\n\n¡Hoy vengo con dos buenas noticias!!\n\n\n\nLa primera, ya la habréis visto...\n\nDespués de mucho tiempo pensando en cambiar el look del blog, ya he dado el paso.\n\nHoy estreno nuevo diseño, que me ha costado lo suyo... :-)\n\nEspero que os guste y que no dudéis en comentarme cualquier problemilla que podáis encontrar con las funciones nuevas.\n\n\n\nPorque sí, hay bastantes novedades...\n\nHe "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2191739448333958527\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/crema-de-endibias-o-creme-de-chicons.html#comment-form","title":"39 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2191739448333958527"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2191739448333958527"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/crema-de-endibias-o-creme-de-chicons.html","title":"Crema de endibias o \"Crème de chicons\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-3JDTYx3Sqok\/UoU20TSMTiI\/AAAAAAAAHBI\/3dJ71yrgtDc\/s72-c\/P1200309.JPG","height":"72","width":"72"},"thr$total":{"$t":"39"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-482205305649826577"},"published":{"$t":"2013-11-06T12:18:00.000+01:00"},"updated":{"$t":"2016-09-02T17:03:12.512+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Cœur casselois"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy publico una receta de mi tierra, que no comíamos en mi casa pero que me conquistó en cuanto la vi en mi libro de recetas del Nord-Pas-de-Calais.\n\nSe trata del cœur casselois.\n\n\n\nComo mucho ya sabéis, soy del Norte de Francia, de Flandes, una región con una gran variedad gastronómica y una cultura culinaria infinita.\n\n\n\nSomos de buen comer y, al tener acceso tanto al mar como al campo, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/482205305649826577\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/cur-casselois.html#comment-form","title":"35 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/482205305649826577"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/482205305649826577"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/cur-casselois.html","title":"Cœur casselois"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-y2179Q26iow\/UnoVRwlox9I\/AAAAAAAAG60\/8EzwJKrWWMw\/s72-c\/P1200174-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"35"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6431844959743408057"},"published":{"$t":"2013-11-03T11:19:00.001+01:00"},"updated":{"$t":"2016-09-06T18:11:35.328+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pencas de acelgas gratinadas"},"summary":{"type":"text","$t":"\n\n\n\n\nNo sé si a vosotros os pasa pero cada vez que compro acelgas, preparo recetas con las hojas y nunca sé qué hacer con la pencas...\n\nAl final, acaban en una cremita de verduras y ya está.\n\n\n\nEstamos en plena temporada de acelgas y cuando las veo en los puestos de verduras, tan frescas y llamativas, yo no me puedo resistir a comprarlas... \n\n\n\nY esta vez, con las acelgas que compré en el mercado"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6431844959743408057\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/pencas-de-acelgas-gratinadas.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6431844959743408057"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6431844959743408057"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/pencas-de-acelgas-gratinadas.html","title":"Pencas de acelgas gratinadas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-u3ZIBbxeno0\/UlnQPylzCWI\/AAAAAAAAG0M\/PX3cx01xBlE\/s72-c\/P1190473.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-133337156661202022"},"published":{"$t":"2013-07-12T08:30:00.000+02:00"},"updated":{"$t":"2016-06-19T22:24:31.777+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"aguacate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocina peruana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Causa limeña con pollo"},"summary":{"type":"text","$t":"\n\n\n\n\nEl otro día os proponía una receta típica peruana: el ceviche.\n\nY hoy, os traigo otra, y también con ají amarillo.\n\n\n\nÉsta es una receta que descubrí gracias a Ana, de Tomates Verdes Fritos, y que me llamó la atención enseguida.\n\nComo veis, he necesitado mi tiempo para prepararla pero aquí estoy.\n\nElla la preparaba con atún y yo la he hecho con pollo.\n\nAmbas versiones son comunes allí y creo"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/133337156661202022\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/causa-limena-con-pollo.html#comment-form","title":"22 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/133337156661202022"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/133337156661202022"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/causa-limena-con-pollo.html","title":"Causa limeña con pollo"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-dE9nKkX_Lqk\/UZPs6UvjdkI\/AAAAAAAAA3s\/gR2-JDxlTmw\/s72-c\/P1160682.JPG","height":"72","width":"72"},"thr$total":{"$t":"22"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8878393443840289092"},"published":{"$t":"2013-07-06T09:00:00.000+02:00"},"updated":{"$t":"2016-09-06T18:28:46.455+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Falafels con tzatziki en pan de pita - Cocina callejera"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nLa entrada de hoy es muy especial para mí, y os voy a contar por qué...\n\n\n\nHace 8 años, estaba yo de Erasmus en Sevilla, mi primer año en España, y ya se acercaba el fin del curso. Un día como hoy, soleado y con mucho calor, a eso de la 15h, iba yo dando un paseo por la Feria de Alternativas (el 13º Encuentro en Sevilla, para ser concreta) con mi mejor amigo, cuando vimos un puesto en el "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8878393443840289092\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/falafels-con-tzatziki-en-pan-de-pita.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8878393443840289092"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8878393443840289092"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/falafels-con-tzatziki-en-pan-de-pita.html","title":"Falafels con tzatziki en pan de pita - Cocina callejera"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Rjb8wxs8ehU\/UdbeTYwmL7I\/AAAAAAAAA7Y\/XFfwajXIl18\/s72-c\/P1170998-1.JPG","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9055880418050500053"},"published":{"$t":"2013-06-17T22:27:00.001+02:00"},"updated":{"$t":"2016-09-06T18:34:47.394+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocina peruana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Ceviche"},"summary":{"type":"text","$t":"\n\n\n\n\nEl otro día cuando vi esta receta de Rosi de lasaña fría de ceviche de lubina, se me antojó preparar un ceviche bueno.\n\nCon el calor que hace, yo, apenas puedo comer, se me cierra el estómago, así que necesito platos fresquitos para refrescarme y sobre todo para poder comer algo que me aguante en el cuerpo.\n\n\n\nComo quería ser un poco fiel a la receta \"original\", me puse a investigar y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9055880418050500053\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ceviche.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9055880418050500053"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9055880418050500053"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ceviche.html","title":"Ceviche"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-vUu5MhcuqsA\/UbuH0YE_N2I\/AAAAAAAAGZE\/DdK5olsyYQ0\/s72-c\/P1170381.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-24801993331334134"},"published":{"$t":"2013-05-25T21:04:00.000+02:00"},"updated":{"$t":"2016-09-06T18:36:36.483+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tagliatelle de zanahoria con pesto de salvia y almendra"},"summary":{"type":"text","$t":"\n\n\n\n\nAhora que hemos comprado un manojo grande de salvia para hacer los cappellacci di zucca, ¿a ver qué hacemos con ella, no?\n\nClaro, yo os doy recetas con ingredientes un poco \"atípicos\" y ya luego, no sabéis qué preparar...\n\nY no la vamos a tirar, ¿verdad?\n\n\n\nPues mirad qué buena soy (\"y qué cu**to tengo\", ¡jaja!), os voy a dar otra receta para gastarla.\n\n¿A que soy muy buena?\n\n*_*\n\n\n\nBueno, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/24801993331334134\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/tagliatelle-de-zanahoria-con-pesto-de.html#comment-form","title":"19 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/24801993331334134"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/24801993331334134"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/tagliatelle-de-zanahoria-con-pesto-de.html","title":"Tagliatelle de zanahoria con pesto de salvia y almendra"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-nBAOgXt-f1c\/UZPxAu9z0pI\/AAAAAAAAA4g\/o9Ea1SALVK8\/s72-c\/P1160698.JPG","height":"72","width":"72"},"thr$total":{"$t":"19"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6179426878944802265"},"published":{"$t":"2013-05-20T12:02:00.001+02:00"},"updated":{"$t":"2015-11-16T22:48:11.240+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cappellacci di zucca al burro e salvia"},"summary":{"type":"text","$t":"\n\n\n\n\nComo muchos sabéis, Paula, de Con las zarpas en la masa, organiza un concurso para celebrar su 4º aniversario. 4 años, ¡nada más!!!\n\nSi no la conocéis ya (que creo que eso difícil pero posible, jeje), tiene un blog fantástico, acogedor, lleno de recetas fantásticas y muy bien explicadas. Id a verlo, os va a encantar...\n\n\n\nTotal, que ha decidido celebrar su bloguiversario con un concurso de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6179426878944802265\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/capellacci-di-zucca-al-burro-e-salvia.html#comment-form","title":"58 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6179426878944802265"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6179426878944802265"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/capellacci-di-zucca-al-burro-e-salvia.html","title":"Cappellacci di zucca al burro e salvia"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-lKD5Ab3Mzwk\/UZHWtABD__I\/AAAAAAAAAzw\/6NDRUIWA1-k\/s72-c\/P1160647.JPG","height":"72","width":"72"},"thr$total":{"$t":"58"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6712117326481714939"},"published":{"$t":"2013-05-09T11:05:00.000+02:00"},"updated":{"$t":"2016-09-06T18:38:44.238+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pasta con achicoria y speck"},"summary":{"type":"text","$t":"\n\n\n\n\nOs voy a contar algo sobre esta receta de pasta...\n\n\n\nHace como dos meses, estuve en la bella Italia, con mi querido y su hermana (\"mia cognata\", ¡jeje!), y nos lo pasamos en grande.\n\nItalia es un país precioso, encantador, que me tiene enamorada y que quisiera conocer más aún...\n\n\n\nNo tengo más que palabras bonitas porque cada estancia que hice en este país me dejó con muchísimas ganas de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6712117326481714939\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/pasta-con-achicoria-y-speck.html#comment-form","title":"43 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6712117326481714939"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6712117326481714939"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/pasta-con-achicoria-y-speck.html","title":"Pasta con achicoria y speck"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-nGgrzM5rtMo\/UXBiiURm63I\/AAAAAAAAApE\/PTtnCuKBj0o\/s72-c\/P1150405.JPG","height":"72","width":"72"},"thr$total":{"$t":"43"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1490547168019602048"},"published":{"$t":"2013-04-22T19:08:00.004+02:00"},"updated":{"$t":"2016-03-07T09:29:11.166+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de apionabo y jamón cocido con mayonesa casera"},"summary":{"type":"text","$t":"\n\n\n\n\nEsta receta que os traigo hoy es todo un clásico de mi casa de toda la vida.\n\nComo entrante en invierno o como cena en verano, es muy fácil de preparar y es muy agradecida.\n\n\n\nAhora, los que no hayan visto esta receta que publiqué hace muuucho tiempo, os preguntaréis, ¿qué es el apionabo???\n\nPues el apionabo es una raíz que se come bastante en Francia y que echo mucho de menos aquí en España"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1490547168019602048\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/rollitos-de-apionabo-y-jamon-cocido-con.html#comment-form","title":"47 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1490547168019602048"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1490547168019602048"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/rollitos-de-apionabo-y-jamon-cocido-con.html","title":"Rollitos de apionabo y jamón cocido con mayonesa casera"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-o6zLScHJTXs\/UXBuMqml51I\/AAAAAAAAArQ\/2S_EY5llsrY\/s72-c\/P1150450.JPG","height":"72","width":"72"},"thr$total":{"$t":"47"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8521470054378224442"},"published":{"$t":"2013-04-05T09:21:00.000+02:00"},"updated":{"$t":"2016-09-06T18:48:11.590+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema fría de puerros o Vichyssoise"},"summary":{"type":"text","$t":"\n\n\n\n\nLa Vichyssoise es una crema cuyos ingredientes principales son el puerro, la patata y la leche.\n\n\n\nSu nombre afrancesado hace que muchísima gente crea que quién la inventó fue el chef francés Louis Diat pero la verdad es que su origen es bastante desconocido...\n\n\n\nPor mucho que busquéis no encontraréis ninguna fuente fiable sobre quién inventó esta crema.\n\nSin embargo, os recomiendo este "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8521470054378224442\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/crema-de-puerros-o-vichyssoise.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8521470054378224442"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8521470054378224442"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/crema-de-puerros-o-vichyssoise.html","title":"Crema fría de puerros o Vichyssoise"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-a9iv783ki4k\/UPXNTSLo9kI\/AAAAAAAAAME\/lQXccA0-GLg\/s72-c\/P1130396.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5377769407345093949"},"published":{"$t":"2013-03-19T23:11:00.000+01:00"},"updated":{"$t":"2016-09-06T18:53:07.590+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Pasta con pesto de avellana y perejil"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEl día que estuve buscando la receta del fondant de castañas, me encontré con otra receta de Edda que me dejó boquiabierta...\n\nLa receta en cuestión era ésta: chicche de castañas al pesto de perejil y avellanas.\n\n\n\nMe picó la curiosidad el tema de la pasta de castañas con el pesto de avellanas y perejil, así que me la guardé en favoritos hasta que llegara \"EL\" día.\n\n\n\nY claro, ése día fue "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5377769407345093949\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/pasta-con-pesto-de-avellana-y-perejil.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5377769407345093949"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5377769407345093949"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/pasta-con-pesto-de-avellana-y-perejil.html","title":"Pasta con pesto de avellana y perejil"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-yvpj2Hos5qQ\/UQ6OXBPyewI\/AAAAAAAAARc\/3LN-g7fF1us\/s72-c\/P1130484-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5463773585883169309"},"published":{"$t":"2013-03-13T19:22:00.003+01:00"},"updated":{"$t":"2016-09-06T18:54:17.498+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de espárragos Trigueros con salsa Romesco"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\nDentro de nada ya empezará la Primavera y ¡yo estaré más feliz que una perdiz!\n\n\n\nPorque yo, tan friolera como soy, estoy deseando medio año que venga el calor.\n\nY los que me conocen se ríen porque cuando ya está haciendo calor, ya estoy yo otro medio año preocupándome porque se va acercando el otoño y no quiero que vuelva a hacer frío, ¡jeje!\n\n\n\nTotal, que para aprovechar un poco que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5463773585883169309\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/crema-de-esparragos-trigueros-con-salsa.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5463773585883169309"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5463773585883169309"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/crema-de-esparragos-trigueros-con-salsa.html","title":"Crema de espárragos Trigueros con salsa Romesco"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-Xr-irnYZU7M\/USpE03Z3hQI\/AAAAAAAAAb8\/IbHrs93Ykxw\/s72-c\/P1130757.JPG","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8988181120839385715"},"published":{"$t":"2013-03-11T18:48:00.002+01:00"},"updated":{"$t":"2014-04-02T17:08:59.387+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Bizcocho de mantequilla y mandarina"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHoy os traigo una receta dulce que espero que probéis...\n\n\n\nLa receta la encontré en el blog de Patricia, Technicolor Kitchen (en portugués e inglés), y le hice muy muy pocas modificaciones.\n\nEn realidad, está cogida de la columna de recetas del Guardian, pero es igual, yo cogí la receta en este blog.\n\nY lo tenéis que visitar porque cada receta que publica Patricia la guardo para hacerla, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8988181120839385715\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/bizcocho-de-mantequilla-y-mandarina.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8988181120839385715"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8988181120839385715"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/bizcocho-de-mantequilla-y-mandarina.html","title":"Bizcocho de mantequilla y mandarina"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-3y3TZxz8Mgs\/USpGPNb8q5I\/AAAAAAAAAec\/ST7o8RbQq5A\/s72-c\/P1130793.JPG","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6004981478172440885"},"published":{"$t":"2012-11-26T09:00:00.000+01:00"},"updated":{"$t":"2016-02-17T15:30:13.467+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Reto Tía Alia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tostas"}],"title":{"type":"text","$t":"Pain perdu"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nRecuerdo como si fuera ayer cuando los domingos mi padre preparaba pain perdu...\n\nOlía todo el comedor a mantequilla fundida y a dulce, ummm...\n\n\n\nDe forma general, mis padres no eran de comprar bollería para desayunar. Solíamos comer dos rebanadas de pan blanco con mantequilla salada y un tazón de leche caliente con cacao. La nutella tampoco era habitual (aunque a mi hermana y a mí nos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6004981478172440885\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/pain-perdu.html#comment-form","title":"44 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6004981478172440885"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6004981478172440885"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/pain-perdu.html","title":"Pain perdu"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-RMRO8M0VZ8k\/ULKMmFEEvbI\/AAAAAAAAGK8\/3XOEEXUT5s8\/s72-c\/P1110831.JPG","height":"72","width":"72"},"thr$total":{"$t":"44"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3275781851828248092"},"published":{"$t":"2012-11-10T10:05:00.000+01:00"},"updated":{"$t":"2016-09-07T18:32:53.214+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"San Valentín"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Risotto de Coppa y albahaca"},"summary":{"type":"text","$t":"\n\n\n\n\nLa Coppa es un embutido italiano hecho a base de cabeza de lomo con un sabor parecido al jamón curado ibérico.\n\nSe come de la misma manera que el lomito o el jamón, en lonchitas finas en el aperitivo, o también en recetas fría y calientes.\n\n\n\nEn esta ocasión tras disfrutar de ella en varios aperitivos, decidí terminarla en una receta con carácter italiano, un risotto melosito.\n\nJo, ¡qué rico"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3275781851828248092\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/risotto-de-coppa-y-albahaca.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3275781851828248092"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3275781851828248092"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/risotto-de-coppa-y-albahaca.html","title":"Risotto de Coppa y albahaca"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Lhfj0TfXxoI\/UI1TGkfICqI\/AAAAAAAAFzs\/9Z3kh4Lx9mU\/s72-c\/P1110582.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3499264597549744040"},"published":{"$t":"2012-10-12T17:34:00.000+02:00"},"updated":{"$t":"2016-09-07T14:00:50.651+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de berro"},"summary":{"type":"text","$t":"\n\n\n\nUmmm, ¡la crema de berros!\n\nEs mi crema favorita antes cualquier otra crema que exista, ¡y eso que me encantan las cremas!\n\n\n\nEsta crema me trae muchísimos recuerdos...\n\nMi padre, que era el encargado de cocinar en mi casa, sabía que me encantaba esta crema.\n\nY cada vez que encontraba berro, la preparaba porque volaba...\n\n\n\nEn mi casa nunca ha faltado la sopa.\n\nEramos 4 hijos y siempre "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3499264597549744040\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/crema-de-berro.html#comment-form","title":"50 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3499264597549744040"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3499264597549744040"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/crema-de-berro.html","title":"Crema de berro"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-NU1IY3ULEDg\/UBBo6yqqGhI\/AAAAAAAAE3E\/juHqA5aAam8\/s72-c\/P1090715-4.JPG","height":"72","width":"72"},"thr$total":{"$t":"50"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3943467815642296648"},"published":{"$t":"2012-10-02T21:42:00.000+02:00"},"updated":{"$t":"2016-09-07T18:32:53.217+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Risotto de morcilla, calabaza y calabacín"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy, un arrocito rico con sabor a otoño y textura suave...\n\nEste risotto me vino a la mente para utilizar ingredientes que tenía a mano y que no sabía cómo gastar.\n\n¡Y el resultado ha sido muy rico!\n\n\n\nEl risotto para mí ha sido un amor a primera vista...\n\nRecuerdo, hará unos 10 años, la primera vez que preparé un risotto en la antigua casa de mis padres, allá en el Norte de Francia.\n\nYo no "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3943467815642296648\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/risotto-de-morcilla-calabaza-y-calabacin.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3943467815642296648"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3943467815642296648"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/risotto-de-morcilla-calabaza-y-calabacin.html","title":"Risotto de morcilla, calabaza y calabacín"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-MsKhrQRzls4\/UBVdtV5bEsI\/AAAAAAAAFAg\/deltbUKM35Q\/s72-c\/P1090833.JPG","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6337368003796356918"},"published":{"$t":"2012-09-26T21:32:00.000+02:00"},"updated":{"$t":"2016-09-07T14:12:45.376+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de calabacines, manzanas y especias"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vamos a preparar una crema original y sabrosa extraída de mi libro Defienda su salud comiendo, del que ya os hablé en esta entrada.\n\nEs una cremita sana, que se puede tomar en frío o en caliente, aunque tengo que deciros que me gustó más en caliente.\n\n\n\nPreparé los ingredientes con el robot de cocina y ¡se hizo rapidísimo!\n\n\n\nTiene un sabor intenso a especias y un toque dulce con la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6337368003796356918\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/crema-de-calabacines-manzanas-y-especias.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6337368003796356918"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6337368003796356918"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/crema-de-calabacines-manzanas-y-especias.html","title":"Crema de calabacines, manzanas y especias"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ti_1uQDe1Fk\/UCqNNAIrisI\/AAAAAAAAFNE\/osm3G3wrB9g\/s72-c\/P1090949.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1233364484871833757"},"published":{"$t":"2012-09-24T09:00:00.000+02:00"},"updated":{"$t":"2016-09-07T14:13:32.134+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Dulce de ciruelas de la Tía Alia"},"summary":{"type":"text","$t":"\n\n\n\n\n¡Ya ha llegado la hora de participar al 2º reto de recetas de la Tía Alia!\n\nDigo segundo pero oficialmente sería el tercero puesto que en el primero de verdad no participé.\n\n\n\nSeguramente os acordaréis del primer reto que publiqué: las Empanadillitas de la Tía Alia, que nos gustaron mucho en casa.\n\nEsta vez he optado por el reto dulce en vez del salado: el dulce de ciruelas.\n\nNo es que no me"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1233364484871833757\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/dulce-de-ciruelas-de-la-tia-alia.html#comment-form","title":"15 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1233364484871833757"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1233364484871833757"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/dulce-de-ciruelas-de-la-tia-alia.html","title":"Dulce de ciruelas de la Tía Alia"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-huEzeAqgIik\/UF4cxDVvjcI\/AAAAAAAAFfk\/FAR2dh7BQHE\/s72-c\/P1110292.JPG","height":"72","width":"72"},"thr$total":{"$t":"15"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6779528719944721017"},"published":{"$t":"2012-09-15T23:51:00.000+02:00"},"updated":{"$t":"2016-09-02T17:03:55.035+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tarta de mejillones - Concurso Aniversario Cosicas dulces...y alguna salada"},"summary":{"type":"text","$t":"\n\n\n\n\n¡¡Ayyy, Dios míooo!!\n\n¡Que casi no llego a tiempo!\n\n\n\nAcabo de volver de las vacaciones y he preparado esta receta corriendo para poder participar al concurso aniversario que organiza María. Su blog, Cosicas dulces...y alguna salada, cumplía un año en julio y para celebrarlo organizó este concurso que termina mañana, 16 de septiembre.\n\n\n\n\n\n\n\nNos invita a preparar una receta tradicional de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6779528719944721017\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/tarta-de-mejillones-concurso.html#comment-form","title":"22 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6779528719944721017"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6779528719944721017"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/tarta-de-mejillones-concurso.html","title":"Tarta de mejillones - Concurso Aniversario Cosicas dulces...y alguna salada"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-iZmKWchNhUc\/UFTsSSP-ADI\/AAAAAAAAFTw\/9_5K0z-_QM8\/s72-c\/P1110187.JPG","height":"72","width":"72"},"thr$total":{"$t":"22"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6214273121964586278"},"published":{"$t":"2012-09-09T20:51:00.000+02:00"},"updated":{"$t":"2016-09-07T14:14:15.837+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Berenjena rellena con carne al estilo turco"},"summary":{"type":"text","$t":"\n\n\n\nBueno, ¡ya está bien de comer frío todo!\nHoy vamos a comer un plato caliente que nos hará viajar al Mediterráneo, más concretamente a Turquía...\n\nEstas berenjenas rellenas están hechas según la receta de mi librito de cocina turca que veis en la foto (Para hoy - Cocina turca).\n\nContiene muchas recetas muy apetecibles así que iremos probándolas poco a poco.\n\n\n\nSi os digo la verdad, lo único "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6214273121964586278\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/berenjena-rellena-con-carne-al-estilo.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6214273121964586278"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6214273121964586278"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/berenjena-rellena-con-carne-al-estilo.html","title":"Berenjena rellena con carne al estilo turco"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-yJP0C_4qsXs\/UBRQWBpF7OI\/AAAAAAAAE7o\/unkxNpTrI-Y\/s72-c\/P1090763.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8336941260310549200"},"published":{"$t":"2012-08-07T16:19:00.000+02:00"},"updated":{"$t":"2016-09-07T14:22:05.544+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Muffins de zanahoria, melocotón y semillas"},"summary":{"type":"text","$t":"\n\n\n\nEstos muffins son una receta extraída de un fantástico libro que encontré en una feria del libro, Defienda su salud comiendo.\n\nEste libro es genial...\n\nEstá dividido en tres partes: los alimentos y sus propiedades, las enfermedades y qué alimentos las curan o alivian, y recetas sanas. Desgraciadamente, por lo que he visto, ya no se edita. Reader's Digest hace otro con el mismo título pero no "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8336941260310549200\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/muffins-de-zanahoria-melocoton-y.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8336941260310549200"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8336941260310549200"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/muffins-de-zanahoria-melocoton-y.html","title":"Muffins de zanahoria, melocotón y semillas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-m7VPClj9otk\/UBRILnNbPZI\/AAAAAAAAE5Y\/6QRvaDSo9lY\/s72-c\/P1090794.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3265742770145152986"},"published":{"$t":"2012-08-02T20:57:00.001+02:00"},"updated":{"$t":"2016-04-12T11:34:08.696+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Natillas de café"},"summary":{"type":"text","$t":"\n\n\n\n\nCuando tienes poco tiempo pero muchas ganas de un postre casero, aunque no te lo creas, ¡tienes muchas opciones!\n\nQue tardes más o menos, hay miles de postres caseros que te quitan del apuro en un abrir y cerrar de ojos, ¡sí, sí!\n\n\n\nAhora, cada uno tiene una visión muy subjetiva de lo que es \"un pis-pás\", las cosas como son...\n\nO será que ya con la práctica, terminas haciendo las cosas en "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3265742770145152986\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/natillas-de-cafe.html#comment-form","title":"22 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3265742770145152986"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3265742770145152986"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/natillas-de-cafe.html","title":"Natillas de café"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5-KVSCOi66E\/UBqwz0qOIpI\/AAAAAAAAFDM\/eP1X_MMTjXY\/s72-c\/P1090867.JPG","height":"72","width":"72"},"thr$total":{"$t":"22"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3855184745147020022"},"published":{"$t":"2012-07-22T22:07:00.001+02:00"},"updated":{"$t":"2016-09-07T14:28:37.576+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Helados y sorbetes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Helado de galleta María"},"summary":{"type":"text","$t":"\n\n\n\n\nHacía ya tiempo que no compartía un helado con vosotros, ¿eh?\n\nSe ve que por aquí todos estáis de vacaciones pero como yo no lo estoy y necesito algo fresquito y dulce que me suba el ánimo mientras no esté de vacaciones, pues hala, ¡un heladito!\n\n\n\nSegún mi catador personal, es el mejor que haya hecho nunca, con esto os digo todo...\n\nY debo reconocer que a mí me encantó.\n\nSi habéis probado "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3855184745147020022\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/helado-de-galleta-maria.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3855184745147020022"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3855184745147020022"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/helado-de-galleta-maria.html","title":"Helado de galleta María"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-_QVLsc1ksW8\/UAxZ3oCDPfI\/AAAAAAAAE04\/mNP6_sGTImQ\/s72-c\/P1090684.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5908013708632012649"},"published":{"$t":"2012-06-28T09:00:00.000+02:00"},"updated":{"$t":"2012-06-28T09:00:18.850+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Empanadillitas de la Tía Alia"},"summary":{"type":"text","$t":"\n\n\n\n\nComo muchos de vosotros ya sabéis, nuestra amiga Carmen, al empezar con su blog, tenía como propósito recopilar y dar a conocer las recetas de su Tia Alia.\n\nEl mes pasado, como lo explica en este post, en una reunión de blogueras, decidieron lanzarse un reto: proponer una receta salada y otra dulce del recetario de la Tía Alia para prepararla cada una y ver cómo sale.\n\nA estas mujeres les "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5908013708632012649\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/empanadillitas-de-la-tia-alia.html#comment-form","title":"40 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5908013708632012649"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5908013708632012649"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/empanadillitas-de-la-tia-alia.html","title":"Empanadillitas de la Tía Alia"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-o1oV-7UuhIo\/T9TxdwX3GzI\/AAAAAAAAEhA\/6PJBtlOtHSM\/s72-c\/P1090137.JPG","height":"72","width":"72"},"thr$total":{"$t":"40"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4055417962940245695"},"published":{"$t":"2012-06-26T01:43:00.001+02:00"},"updated":{"$t":"2016-09-07T15:41:17.548+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"}],"title":{"type":"text","$t":"Speculoos"},"summary":{"type":"text","$t":"\n\n\n\n\n\nLo prometido es deuda, así que hoy os traigo la receta de los speculoos (mi última versión basada en los que encontré en Bocados de cielo y que saben igual que los speculoos de verdad...).\n\n\n\nComo os comenté, adapté un poco la receta de Christophe Fedler que publicó Clemenvilla pero debo deciros que muy poco, la receta original era perfecta...\n\n\n\nIngredientes:\n\n\n\n80 g de mantequilla a "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4055417962940245695\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/speculoos.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4055417962940245695"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4055417962940245695"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/speculoos.html","title":"Speculoos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-w_EWgmncag4\/T995mCzURDI\/AAAAAAAAEsQ\/Brcbzxm_gdM\/s72-c\/P1090269.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8293129328769717724"},"published":{"$t":"2012-06-17T20:46:00.001+02:00"},"updated":{"$t":"2016-09-07T15:47:13.402+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Helados y sorbetes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"}],"title":{"type":"text","$t":"Helado \"Bienvenidos al Norte\" de achicoria y speculoos"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nAhora que tengo heladera y calor, he decidido que cada fin de semana tocaba helado, ¡sí señor!\n\nY leyendo el blog de Rosilet, Sugg-r, la semana pasada, me encuentro con que organiza un concurso de helados.\n\n\n\n¿Eso no es una señal???\n\n\n\nPues bien, aprovechando esta estupenda iniciativa, hoy os traigo un trocito de mi tierra, concretamente, del Norte de Francia.\n\nSi no conocéis esta zona, lo"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8293129328769717724\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/helado-bienvenidos-al-norte-de.html#comment-form","title":"48 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8293129328769717724"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8293129328769717724"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/helado-bienvenidos-al-norte-de.html","title":"Helado \"Bienvenidos al Norte\" de achicoria y speculoos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-zz0sAp-KfhU\/T94ebMur6FI\/AAAAAAAAElQ\/ZY8A_XEV9dE\/s72-c\/P1090263.JPG","height":"72","width":"72"},"thr$total":{"$t":"48"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2001427331461862518"},"published":{"$t":"2012-06-14T12:32:00.001+02:00"},"updated":{"$t":"2016-09-07T15:48:02.354+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de trigo, sandía y calabacín"},"summary":{"type":"text","$t":"\n\n\n\n\nAmigos, ¡ya está!\n\nNo busquéis más, que ésta ensalada es LA ensalada del verano.\n\nNo os podéis imaginar lo refrescante que es, ¡es insuperable!\n\nEstaba en busca de algo diferente, sano y sabroso y éste es el resultado...\n\nLo dicho, mi favorita hasta la fecha...\n\n\n\nIngredientes (para 2 personas):\n\nmedio calabacín\n\n1 trozo de sandía (2 rodajas de un cuarto de sandía)\n\n100 g de trigo integral\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2001427331461862518\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/ensalada-de-trigo-sandia-y-calabacin.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2001427331461862518"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2001427331461862518"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/ensalada-de-trigo-sandia-y-calabacin.html","title":"Ensalada de trigo, sandía y calabacín"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-vIfrB6pg7RU\/T9T2J7-mf5I\/AAAAAAAAEiI\/RcObPPpHgBI\/s72-c\/P1090150.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3861287598526105297"},"published":{"$t":"2012-06-12T08:00:00.000+02:00"},"updated":{"$t":"2016-09-07T15:49:48.082+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"}],"title":{"type":"text","$t":"Hamburguesas de choco"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEstas hamburguesas las tengo asociadas a nuestros tapeos por Huelva y Mazagón y nunca las había intentado hacer.\n\nNo podía pasar más tiempo de modo que por fin las hice y ¡me encantaron!\n\nA los que quieren probar hamburguesas sanas y muy fáciles de hacer, esta receta es la vuestra.\n\nPara variar un poco de la carne, son ideales y salen riquísimas.\n\n\n\nNosotros las comimos en unos panecillos"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3861287598526105297\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/hamburguesas-de-choco.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3861287598526105297"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3861287598526105297"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/hamburguesas-de-choco.html","title":"Hamburguesas de choco"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-miI_uRGubl8\/T9ZMcoQCUeI\/AAAAAAAAEiw\/C6kp8W9eOVg\/s72-c\/P1090097-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4649724384230898440"},"published":{"$t":"2012-06-07T21:55:00.001+02:00"},"updated":{"$t":"2016-09-07T15:50:50.584+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de quinoa y berenjena asada con tomate"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy, una ensalada sana, rica y original, ¿os apuntáis?\n\n\n\nTenía berenjenas que se estaban poniendo feillas y pensé en asarlas y comerlas frías.\n\nLuego me vino la idea de usar la quinoa y ¡así nació esta receta! :-)\n\nUn descubrimiento buenísimo y muy fácil de preparar...\n\n\n\nIngredientes:\n\n2 berenjenas\n\n1 tomate\n\n100 g de quinoa (aprox.)\n\n2 cs de piñones\n\n1 cs de miel\n\naceite de oliva\n\nsal y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4649724384230898440\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/ensalada-de-quinoa-y-berenjena-asada.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4649724384230898440"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4649724384230898440"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/ensalada-de-quinoa-y-berenjena-asada.html","title":"Ensalada de quinoa y berenjena asada con tomate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-yuYrJEI67DA\/T9ECB5_sUMI\/AAAAAAAAEds\/cixf6VXJRds\/s72-c\/P1090049.JPG","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2008681989013276389"},"published":{"$t":"2012-06-03T16:29:00.001+02:00"},"updated":{"$t":"2016-09-07T18:27:20.981+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Peras rellenas con arroz y morcilla"},"summary":{"type":"text","$t":"\n\n\n\nSí, sí, sí, ¡¡ésta es una receta de verano!!\n\nEstas peras rellenas son una buena opción para comer rápido y fresquito sin mayor esfuerzo.\n\nLlevan solamente la morcilla, arroz y más trocitos de pera que le dan un toque diferente riquísimo...\n\n\nIngredientes (2 personas):\nmedia morcilla para guisar\n2 peras Conferencia\n1 tarrito de arroz largo (un pelín más que un bote de cristal de yogur)\nun "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2008681989013276389\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/peras-rellenas-con-arroz-y-morcilla.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2008681989013276389"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2008681989013276389"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/peras-rellenas-con-arroz-y-morcilla.html","title":"Peras rellenas con arroz y morcilla"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-tG4s2w-Qaqc\/T8ttqDNK1WI\/AAAAAAAAEYo\/f6qkFt4Bcss\/s72-c\/P1090002.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8416723563631360392"},"published":{"$t":"2012-05-28T00:15:00.002+02:00"},"updated":{"$t":"2016-04-12T11:40:11.240+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Cupcakes de almendra"},"summary":{"type":"text","$t":"\n\n\n\n\nSíííííí, ¡he vuelto!\n\nNo, no me habían abducido los marcianos, nooo...\n\n\n\nSiento la ausencia prolongada pero las 24 h del día no han sido bastante para todo lo que he tenido que hacer en la últimas semanas.\n\nPero, por fin, aquí estoy de vuelta, con ideas nuevas y muchísimas ganas de recetas fresquitas para los días buenos que por fin han llegado.\n\n\n\nSin embargo, para celebrar la primavera y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8416723563631360392\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/05\/cupcakes-de-almendra.html#comment-form","title":"36 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8416723563631360392"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8416723563631360392"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/05\/cupcakes-de-almendra.html","title":"Cupcakes de almendra"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Estg-L94qNs\/T8KaJ7GziMI\/AAAAAAAAEVc\/QslShrb0Vao\/s72-c\/P1080954-2.JPG","height":"72","width":"72"},"thr$total":{"$t":"36"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8370098940654179569"},"published":{"$t":"2012-05-02T11:00:00.000+02:00"},"updated":{"$t":"2016-09-03T15:50:39.632+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Bizcocho semi-integral de tomates Cherry y atún"},"summary":{"type":"text","$t":"\n\n\nComo el último bizcocho salado os gustó mucho, hoy os traigo otra receta de creación propia, en versión salada también.\n\nCuando fui al mercado hace una semana, encontré tomatitos Cherry de rama y enseguida pensé en hacer un bizcocho bonito con estos tomates tan monos.\n\n\n\nHe usado la misma base que la última vez, pero esta vez también lleva harina integral y le da un sabor muy rico.\n\n\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8370098940654179569\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/05\/bizcocho-semi-integral-de-tomates.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8370098940654179569"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8370098940654179569"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/05\/bizcocho-semi-integral-de-tomates.html","title":"Bizcocho semi-integral de tomates Cherry y atún"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-uPFRWEGtMXg\/T33zFZqQBsI\/AAAAAAAAD60\/2v4RqJEdArk\/s72-c\/P1070733.JPG","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8871621227966203770"},"published":{"$t":"2012-04-25T23:16:00.000+02:00"},"updated":{"$t":"2016-09-07T18:32:53.224+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Risotto rosso al vino tinto con peras y jamón"},"summary":{"type":"text","$t":"\n\n\n\nEn casa nos encanta la comida italiana... Tanto lo salado como lo dulce, ¡todo lo que hemos probado nos ha gustado!\n\nLo más extendido por el mundo son las pizzas y la pasta pero la verdad es que es mucho más que esto.\n\nEs una cocina muy rica y variada y sin duda merece la pena conocerla.\n\n\n\nSi os interesa, sigo un blog maravilloso llamado Un déjeuner de soleil (en francés e italiano) que es "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8871621227966203770\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/risotto-rosso-al-vino-tinto-con-peras-y.html#comment-form","title":"17 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8871621227966203770"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8871621227966203770"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/risotto-rosso-al-vino-tinto-con-peras-y.html","title":"Risotto rosso al vino tinto con peras y jamón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-5qXvAQqy5V4\/T4C8_mSDxrI\/AAAAAAAAEHM\/gefo2NTG4r4\/s72-c\/P1070817-ok.JPG","height":"72","width":"72"},"thr$total":{"$t":"17"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9220048595051203052"},"published":{"$t":"2012-04-22T22:14:00.001+02:00"},"updated":{"$t":"2016-09-03T15:45:31.346+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Coca de endibias con anchoas"},"summary":{"type":"text","$t":"\n\n\n\n\nEl viernes por la tarde fui a Correos a recoger el premio que gané en el concurso de Carmen (Recetas de Tía Alia): el recetario de Cocina Tradicional Española de Pizarro.\n\nNada más llegar a casa, ya lo estaba hojeando y marcando páginas con las recetas que quiero preparar... :-)\n\n\n\nUna vez hecha mi selección, hice la lista de la compra y el sábado por la mañana ¡ya estábamos comprando los "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9220048595051203052\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/coca-de-endibias-con-anchoas.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9220048595051203052"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9220048595051203052"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/coca-de-endibias-con-anchoas.html","title":"Coca de endibias con anchoas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-w7pXFb4zqko\/T5RcefMd_uI\/AAAAAAAAEQ4\/0lpKPUxE3pY\/s72-c\/P1080122.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5088240650297230878"},"published":{"$t":"2012-04-20T09:31:00.001+02:00"},"updated":{"$t":"2016-09-07T16:05:37.957+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Conejo a la mostaza"},"summary":{"type":"text","$t":"\n\n\n\n\nCreo que ya os lo imagináis viendo esta foto pero tengo que deciros que la salsa de mostaza que acompaña este plato está riquísima...\n\nEn Francia, la forma más típica de tomar esta salsa es con conejo pero por supuesto se puede preparar con muslitos de pollo, pavo o incluso lomitos de cerdo.\n\n\n\nSiendo francesa, lo que llamo mostaza es la de Dijon, la picante, claro. La otra que se come aquí "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5088240650297230878\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/conejo-la-mostaza.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5088240650297230878"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5088240650297230878"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/conejo-la-mostaza.html","title":"Conejo a la mostaza"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-2m8jtYsfAEM\/T2euI6jAQ9I\/AAAAAAAADio\/Iu2jV0ZGz7g\/s72-c\/P1070047.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1743538059852385605"},"published":{"$t":"2012-04-13T16:06:00.001+02:00"},"updated":{"$t":"2016-09-07T16:06:19.753+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Financiers"},"summary":{"type":"text","$t":"\n\n\n\n\n¡Los financiers son los mejores bizcochitos que existan en el mundo!\n\nLas almendras me encantan bajo todas sus formas y preparaciones pero estos dulces se llevan la palma...\n\nSon tiernos, esponjosos, suaves... ¡riquísimos!\n\n\n\nEn esta ocasión preparé la mitad naturales y la otra mitad con grosellas y debo reconocer que no sabría cuáles elegir... Las grosellas les dan un toque muy especial, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1743538059852385605\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/financiers.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1743538059852385605"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1743538059852385605"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/financiers.html","title":"Financiers"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-1FwNOVKML38\/T2exwJhqIGI\/AAAAAAAADlY\/dg9dkvKp06Y\/s72-c\/P1070058.JPG","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8915823753845700792"},"published":{"$t":"2012-04-11T01:00:00.000+02:00"},"updated":{"$t":"2016-09-07T16:09:48.688+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Hachis Parmentier"},"summary":{"type":"text","$t":"\n\n\n\n\n\nA finales de marzo, el blog Recetas de Tía Alia, cumplía un año.\n\nCon este motivo, su autora Carmen decidió organizar un concurso de recetas de cocina tradicional que consiste en preparar una receta con historia. Pero no cualquier historia, una historia personal, íntima, que nos vincule a esta receta.\n\n\n\nComo sabéis, decidí hace tiempo que ya no participaría en concursos dado que siempre me"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8915823753845700792\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/hachis-parmentier.html#comment-form","title":"50 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8915823753845700792"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8915823753845700792"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/hachis-parmentier.html","title":"Hachis Parmentier"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-rnLufHjD_aw\/T33T4zu49vI\/AAAAAAAAD3E\/i57NUAx866s\/s72-c\/P1070699.JPG","height":"72","width":"72"},"thr$total":{"$t":"50"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2346471058714723116"},"published":{"$t":"2012-04-08T15:19:00.001+02:00"},"updated":{"$t":"2016-04-12T11:42:23.509+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quedada bloggers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tarta de manzana"},"summary":{"type":"text","$t":"\n\n\n\n\nComo ya os comenté, ayer asistí a la quedada de bloggers que organizó Carmen, de Recetas de Tía Alia.\n\n\n\nA mí me tocaba llevar un postre de fruta y opté por una tarta de manzana.\n\nEsta receta se la debo a mi suegra pero no sé de dónde la sacó ella. De hecho, creo que ni ella se acuerda, ¡¡jeje!!\n\nHace mucho que os prometí publicarla y nunca lo había hecho así que ahora, ¡ya la tenéis!\n\n\n\nY "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2346471058714723116\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/tarta-de-manzana.html#comment-form","title":"44 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2346471058714723116"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2346471058714723116"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/tarta-de-manzana.html","title":"Tarta de manzana"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-XGDc42Wo3P8\/T4Ci6qXVAyI\/AAAAAAAAEEM\/1pQ0tNybxDE\/s72-c\/P1070858.JPG","height":"72","width":"72"},"thr$total":{"$t":"44"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8616696293668105709"},"published":{"$t":"2012-04-07T11:39:00.001+02:00"},"updated":{"$t":"2016-09-07T16:10:42.425+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Little Cook Magazine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tarta nido de calabacín"},"summary":{"type":"text","$t":"\n\n\n\n\nCuando vi el bizcocho de calabacín y chocolate de Clemenvilla en su blog Bocados de cielo, enseguida se me metió en la cabeza preparar una tarta de calabacín. Luego, vi otras dos recetas de Ana en su blog Corazón de almíbar: bizcocho de calabacín con frosting de queso y bizcocho de calabacín y cardamomo. Y claro, no podía esperar más, ¡tenía que preparar mi versión de esta tarta!\n\nSólo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8616696293668105709\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/tarta-nido-de-calabacin.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8616696293668105709"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8616696293668105709"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/tarta-nido-de-calabacin.html","title":"Tarta nido de calabacín"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-NpgA6-Zpe7U\/T3oEnvBjScI\/AAAAAAAADzU\/Q2iM_XYaLUQ\/s72-c\/P1070278.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2797655594978637523"},"published":{"$t":"2012-04-04T19:00:00.002+02:00"},"updated":{"$t":"2016-09-07T16:16:47.402+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Masa de bizcocho para moldeados"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vamos a ver cómo moldear elementos de forma rápida y sencilla para hacer decorados comestibles.\n\nNo queda igual de bonito que el fondant o las decoraciones hechas en moldes preformados de silicona pero son muy socorridas si disponemos de poco tiempo.\n\n\n\nEn mi caso, preparé brazos y piernas para reproducir los de Alicia atrapada en la casita para la Mesa del País de las Maravillas.\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2797655594978637523\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/masa-de-bizcocho-para-moldeados.html#comment-form","title":"13 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2797655594978637523"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2797655594978637523"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/masa-de-bizcocho-para-moldeados.html","title":"Masa de bizcocho para moldeados"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-EmTlv8G2TNg\/T3DLy_ntkKI\/AAAAAAAADvs\/2Eh-dJ_3Hkk\/s72-c\/P1070224.JPG","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3628481097651788008"},"published":{"$t":"2012-04-01T20:50:00.004+02:00"},"updated":{"$t":"2016-09-07T18:26:45.727+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Flores"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Galletas de mantequilla al aroma de azahar"},"summary":{"type":"text","$t":"\n\n\n\n\nComo ya sabéis, hace unos días publiqué las fotos de la mesa temática del País de las Maravillas.\n\nEn esta misma entrada se veían las galletas que preparé, inspiradas directamente en las de la Crazy Tea Party de Alicia:\n\n\n\nTenía tantas ganas de que salieran bien, que estuve buscando un montón de referencias.\n\n\n\nAl final, para la base de masa de galleta, opté por seguir la receta de Yulia de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3628481097651788008\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/galletas-de-mantequilla-al-aroma-de.html#comment-form","title":"19 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3628481097651788008"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3628481097651788008"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/galletas-de-mantequilla-al-aroma-de.html","title":"Galletas de mantequilla al aroma de azahar"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5tOKV4H7bgk\/T3DCRgERa2I\/AAAAAAAADuk\/L9nXNR9n0HM\/s72-c\/P1070219.JPG","height":"72","width":"72"},"thr$total":{"$t":"19"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2133980868049162696"},"published":{"$t":"2012-03-23T08:00:00.000+01:00"},"updated":{"$t":"2012-03-23T08:00:00.910+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"}],"title":{"type":"text","$t":"Croquetas de pollo"},"summary":{"type":"text","$t":"\n\n\n\nEsta maravillosa receta de croquetas se la debo a mi suegra, que tiene unas manos, que nadie la puede superar...\n\nNunca he probado mejores croquetas que las que hace ella, como mucho, alguna vez las han igualado.\n\nElla las hace de pollo, suaves, tiernas por dentro y crujientes por fuera.\n\nUn verdadero pecado...\n\n\n\nEso sí, se tarda en prepararlas pero como salen muchísimas, las congelamos en "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2133980868049162696\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/croquetas-de-pollo.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2133980868049162696"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2133980868049162696"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/croquetas-de-pollo.html","title":"Croquetas de pollo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-zilsdM1zJJA\/T0fNQJpt7NI\/AAAAAAAADJQ\/wgke-3OpX7s\/s72-c\/P1060679.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4377159880502222841"},"published":{"$t":"2012-03-20T20:19:00.001+01:00"},"updated":{"$t":"2012-03-20T20:19:43.550+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Flan de turrón"},"summary":{"type":"text","$t":"\n\n\n\n\nPara muchos de vosotros, el flan de turrón será un clásico pero para mí fue todo un descubrimiento en estas Navidades.\n\nMe gustó tanto que busqué la receta y guardé una tableta de turrón para probarla.\n\n\n\nEsta receta es la de Javirecetas ligeramente adaptada y ¡queda buenísima!\n\nOs recomiendo ir a ver su página porque ¡merece la pena!\n\n\n\nEste post lo publico ahora pero lleva en mi lista "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4377159880502222841\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/flan-de-turron.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4377159880502222841"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4377159880502222841"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/flan-de-turron.html","title":"Flan de turrón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-MDXRMccLBTI\/Tyv4FRTnSkI\/AAAAAAAACuU\/Eh-OZBvH888\/s72-c\/P1060348.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4526951086471348712"},"published":{"$t":"2012-03-17T13:23:00.000+01:00"},"updated":{"$t":"2016-09-07T16:17:58.077+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Arroz con alcachofas y conejo"},"summary":{"type":"text","$t":"\n\n\n\n\n\nCuando vi este arroz que había preparado Carmen en su blog, las recetas de Tía Alia, me di cuenta de que, al igual que ella, le tenía un respecto al arroz que no tenía ningún sentido.\n\nAl fin y al cabo, es cuestión de cogerle el punto pero si nunca practicas, nunca lo vas a coger...\n\nDe modo que le comenté -y me prometí en este momento- que iba a preparar un arroz en condiciones.\n\n\n\nTenía "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4526951086471348712\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/arroz-con-alcachofas-y-conejo.html#comment-form","title":"19 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4526951086471348712"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4526951086471348712"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/arroz-con-alcachofas-y-conejo.html","title":"Arroz con alcachofas y conejo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-lQtkntEzn98\/T0fUcP-U7AI\/AAAAAAAADMQ\/_ONFRYPMfds\/s72-c\/P1060382.JPG","height":"72","width":"72"},"thr$total":{"$t":"19"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3044114031223458233"},"published":{"$t":"2012-03-12T10:36:00.001+01:00"},"updated":{"$t":"2016-09-03T15:51:57.059+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Bizcocho de pimientos, queso Feta y aceitunas"},"summary":{"type":"text","$t":"\n\n\n\nEsta receta es del maravilloso libro de Sophie Dudemaine del que ya os hablé en este post, Les Cakes de Sophie, traducido al español como Pasteles dulces y salados (Blume, 2005).\n\n\n\nSólo puedo recomendaros haceros con un ejemplar porque todas las recetas, TODAS, salen perfectas.\n\nCada vez que pruebo uno de los pasteles, es un éxito...\n\n\n\nEl bizcocho de hoy es ideal para hacer un picnic o para"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3044114031223458233\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/bizcocho-de-pimientos-queso-feta-y.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3044114031223458233"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3044114031223458233"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/bizcocho-de-pimientos-queso-feta-y.html","title":"Bizcocho de pimientos, queso Feta y aceitunas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-phOPQNiWcoQ\/T1O9n-czZ9I\/AAAAAAAADc4\/E0Sf5CqSmQg\/s72-c\/P1060893.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-210823147537966723"},"published":{"$t":"2012-03-07T21:11:00.001+01:00"},"updated":{"$t":"2016-09-07T16:20:15.456+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Little Cook Magazine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Cupcakes de cerveza con cobertura de dulce de leche"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nLa propuesta de Dácil de este mes en Little Cook Magazine era una receta muy dulce para el Día del Padre.\n\nCuando leí muy dulce, enseguida pensé en los cupcakes.\n\n¿Por qué será? :-)\n\nSólo me faltaba encontrar de qué los iba a preparar...\n\n\n\nMe puse a pensar en mi padre y de repente lo tuve clarísimo: ¡cerveza!\n\nMi padre, como buen hombre del norte de Francia es un gran amante de la cerveza"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/210823147537966723\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/cupcakes-de-cerveza-con-cobertura-de.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/210823147537966723"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/210823147537966723"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/cupcakes-de-cerveza-con-cobertura-de.html","title":"Cupcakes de cerveza con cobertura de dulce de leche"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Qd6Ft9Dasg4\/T0n2jGhOwmI\/AAAAAAAADQg\/5gq8WweZm3E\/s72-c\/P1060744.JPG","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8252651097572509383"},"published":{"$t":"2012-03-06T23:06:00.002+01:00"},"updated":{"$t":"2016-09-07T16:21:11.419+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Mermelada de frambuesas"},"summary":{"type":"text","$t":"\n\n\n\n\nComo sabéis, el domingo La Chef A cumplió un añito y para celebrarlo, preparé una Charlotte de frambuesas.\n\nPara ello, elaboré esta deliciosa mermelada de frambuesas exprés.\n\nLa receta es muy sencilla, no se puede fallar.\n\n\n\nUsé frambuesas congeladas del LIDL, que resultaron deliciosas.\n\n¿Ah que no te sorprende, Mary?\n\n\n\nVeréis, no hay nada más fácil en el mundo...\n\n\n\n\n\n\n\nIngredientes (para "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8252651097572509383\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/mermelada-de-frambuesas.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8252651097572509383"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8252651097572509383"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/mermelada-de-frambuesas.html","title":"Mermelada de frambuesas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-wM9ffvYrKGI\/T1aIPnxMN3I\/AAAAAAAADfI\/wf98NLts1Ss\/s72-c\/P1060960.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5573240571721830647"},"published":{"$t":"2012-03-04T10:58:00.000+01:00"},"updated":{"$t":"2016-09-07T16:22:05.256+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bloguiversario"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Charlotte de frambuesas y ¡primer bloguiversario!"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n¡Un añoooo!\n\n\n\nYa está, ¡¡ya ha llegado el momento de celebrar el primer bloguiversario de La Chef A!!\n\n\n\nPor supuesto, no podía faltar la tarta.\n\nUn símbolo de la cocina francesa, una Charlotte, con una sabor que me encanta, a frambuesas...\n\nYa os aviso, ¡está deliciosa!\n\n\n\nIngredientes:\n\nPara el bizcocho:\n\n4 huevos\n\n100 g de azúcar\n\n75 g de harina\n\n1 bote de mermelada de frambuesas\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5573240571721830647\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/charlotte-de-frambuesas-y-primer.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5573240571721830647"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5573240571721830647"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/charlotte-de-frambuesas-y-primer.html","title":"Charlotte de frambuesas y ¡primer bloguiversario!"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-bQo9TDQkNPE\/T1MxMSHiECI\/AAAAAAAADZg\/jyBsVTqDcBM\/s72-c\/P1060909.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5545016861554320765"},"published":{"$t":"2012-03-02T16:30:00.000+01:00"},"updated":{"$t":"2016-09-07T16:23:27.701+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Mermelada de pimiento rojo"},"summary":{"type":"text","$t":"\n\n\n\n\n \n\n\n\nEstas navidades probé esta mermelada con queso Philadelphia en la cena de Nochevieja y ¡me enamoré!\n\nEsta mezcla está deliciosa, es ideal.\n\nBusqué la receta y encontré muchas pero yo opté por usar ésta.\n\nOs la pongo por aquí porque la he tenido que adaptar un poco, ya que no tengo Thermomix.\nA pesar de ello, ¡me ha salido fenomenal!\n\n\n\nEsta vez la he preparado para nuestra cena del "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5545016861554320765\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/mermelada-de-pimiento-rojo.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5545016861554320765"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5545016861554320765"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/mermelada-de-pimiento-rojo.html","title":"Mermelada de pimiento rojo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-sqtDneYW8Jo\/TyvhMhzrEuI\/AAAAAAAACrs\/wvN6VqAf8Ak\/s72-c\/P1060346.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1991858341180523760"},"published":{"$t":"2012-02-29T16:00:00.000+01:00"},"updated":{"$t":"2016-09-07T16:25:13.965+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de acelgas rellenos con garbanzos y carne"},"summary":{"type":"text","$t":"\n\n\n\n\nEl otro día contactaron conmigo de Saboores para invitarme a participar a su concurso de recetas sanas con productos de temporada.\n\nYa sé que había dicho que ya no participaría a los concursos pero justo estaba pensando en preparar estos rollitos que me gustan mucho y me valían para el concurso, de modo que decidí aprovechar la ocasión.\n\n\n\nNo quedan muy vistosos pero tienen un sabor delicado"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1991858341180523760\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/rollitos-de-acelgas-rellenos-con.html#comment-form","title":"3 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1991858341180523760"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1991858341180523760"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/rollitos-de-acelgas-rellenos-con.html","title":"Rollitos de acelgas rellenos con garbanzos y carne"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-UTBQypVDtfc\/T007JNrYtfI\/AAAAAAAADUI\/B9ZhzW2HAW8\/s72-c\/P1060793.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4814294287487369679"},"published":{"$t":"2012-02-27T21:11:00.001+01:00"},"updated":{"$t":"2016-09-07T16:27:12.026+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Soufflé de patatas con queso"},"summary":{"type":"text","$t":"\n\n\n\n\nEsta maravillosa receta se la debo al libro Buen provecho patatas.\n\nMi cuñada tenía un ejemplar que hojeé una vez que estuve en su casa y me tuvo obsesionada hasta que lo encontré. Este libro ya no se edita, cuando lo fui a pedir en una librería, me dijeron que no había manera.\n\nDe hecho, mi cuñada lo compró en una feria del libro.\n\n\n\nPero eso no me impidió encontrarlo, jeje.\n\nCada vez que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4814294287487369679\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/souffle-de-patatas-con-queso.html#comment-form","title":"7 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4814294287487369679"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4814294287487369679"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/souffle-de-patatas-con-queso.html","title":"Soufflé de patatas con queso"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Kxf6tXXnjEU\/T0Fgj-q63KI\/AAAAAAAAC-k\/_3A9TXQYts4\/s72-c\/P1060642.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-582706051282199413"},"published":{"$t":"2012-02-19T22:43:00.002+01:00"},"updated":{"$t":"2016-09-07T16:29:01.181+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Sopa de cebolla"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEsta sopa es un clásico invernal en mi casa desde que tengo uso de razón.\n\nYa sabéis que las sopas son mi plato estrella en los días de frío y ésta no podía faltar en el blog.\n\n\n\nEncontré una página que explica muy bien cómo prepararla, así que os la dejo.\n\nEl caldo puede ser de ternera o de pollo y el vino blanco o tinto. Todas las opciones valen pero recomiendo usar pollo con blanco y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/582706051282199413\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/sopa-de-cebolla.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/582706051282199413"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/582706051282199413"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/sopa-de-cebolla.html","title":"Sopa de cebolla"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-UFitSLDj84k\/Tx3tBAPTFLI\/AAAAAAAACow\/l-FNCZ-GXk8\/s72-c\/P1060208.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-748268276124230192"},"published":{"$t":"2012-02-17T18:00:00.000+01:00"},"updated":{"$t":"2016-09-07T16:29:48.861+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Caldo de pollo"},"summary":{"type":"text","$t":"\n\n\n\n\n\nEl caldo de pollo tiene muchas virtudes, sobre todo si se hace con pollo y verduras de calidad.\n\nConstituye la base de muchas recetas aunque se puede tomar tal cual.\n\nEs muy muy sencillo de hacer y está delicioso.\n\nAdemás, requiere de muy poco ingredientes.\n\nOs recomiendo prepararlo casero e ir congelándolo para usarlo poco a poco: risotto, sopas, etc.\n\n\n\nIngredientes (para 750 ml - 1 L de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/748268276124230192\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/caldo-de-pollo.html#comment-form","title":"1 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/748268276124230192"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/748268276124230192"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/caldo-de-pollo.html","title":"Caldo de pollo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-DvaQTPayFjs\/TxKywUiS1dI\/AAAAAAAACgE\/apsJ6bpnKTc\/s72-c\/P1060071.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7300858882585617425"},"published":{"$t":"2012-01-31T12:00:00.000+01:00"},"updated":{"$t":"2016-02-02T14:43:48.993+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Little Cook Magazine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Crêpes - Desafío Carnaval - Little Cook magazine"},"summary":{"type":"text","$t":"\n\n\n\n\n¡Ya está aquí el Carnaval!\n\nCon alguna celebración tenemos que animar estos días de frío y ¡los Carnavales son la excusa perfecta!\n\nEn Francia tenemos dos recetas muy típicas de estas fiestas: las crêpes y los gofres (gaufres).\n\nHoy os propongo la de las crêpes, que hasta tienen su día: la Chandeleur (el 2 de febrero).\n\n\n\nEsta receta es muy muy muy fácil y es ideal para grandes y pequeños.\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7300858882585617425\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/crepes-desafio-carnaval-little-cook.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7300858882585617425"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7300858882585617425"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/crepes-desafio-carnaval-little-cook.html","title":"Crêpes - Desafío Carnaval - Little Cook magazine"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-eNaNTJkpQq8\/TycBoQpYr2I\/AAAAAAAACrU\/YBZzjNBhjp4\/s72-c\/P1060446.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6402284776189985892"},"published":{"$t":"2012-01-30T00:23:00.001+01:00"},"updated":{"$t":"2016-09-07T16:34:28.544+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de zanahoria, jengibre, coco y cilantro"},"summary":{"type":"text","$t":"\n\n\n\nEsta receta es de mi compañera de trabajo y amiga Olga, coautora de un blog fantástico, PolkaDot Lighthouse.\n\nLlevaba un tiempo hablándome de una receta de crema de zanahoria deliciosa que hace a menudo y, con motivo de nuestra última cena familiar en casa, se la pedí prestada.\n\n\n\nPor si no quedaba claro con la foto, doy fe: ¡está riquísima!\n\nNo puedo describir con palabras lo rica que está, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6402284776189985892\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/crema-de-zanahoria-jengibre-coco-y.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6402284776189985892"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6402284776189985892"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/crema-de-zanahoria-jengibre-coco-y.html","title":"Crema de zanahoria, jengibre, coco y cilantro"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-sRBjT-zvzdg\/Tu5hfdcPXJI\/AAAAAAAACUw\/LAnOImwPB8w\/s72-c\/P1050584.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3752860789788121573"},"published":{"$t":"2012-01-22T23:19:00.001+01:00"},"updated":{"$t":"2016-09-07T16:40:18.529+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aprovechamiento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Pudding de pan duro de manzana y canela"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nPor fin publico esta receta que os prometí hace taaanto tiempo...\n\nSé que soy imperdonable pero es que he estado cocinando muchas cosas en medio y he ido dejando esta delicia para más adelante, hasta hoy.\n\n\n\nEsta receta es la que suelo preparar cuando tengo pan duro. Es muy sencilla y utiliza ingredientes que suelo tener en casa. Incluso se podría prescindir de la manzana o sustituirla "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3752860789788121573\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/pudding-de-pan-duro-de-manzana-y-canela.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3752860789788121573"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3752860789788121573"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/pudding-de-pan-duro-de-manzana-y-canela.html","title":"Pudding de pan duro de manzana y canela"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-SskCclHvIk8\/TxKwdy4GZWI\/AAAAAAAACfM\/s0msHqgY6PI\/s72-c\/P1060101-.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1343506259321900331"},"published":{"$t":"2012-01-17T08:32:00.000+01:00"},"updated":{"$t":"2016-09-07T16:40:53.328+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Sopa de ajos"},"summary":{"type":"text","$t":"\n\n\n\n\nLa sopa de ajos que os propongo hoy es una receta diferente a la que se conoce como sopa de ajo en España.\n\n\nEsta receta es como una crema, que se suele hacer con ajos ahumados de Arleux, un municipio del norte de Francia. Arleux tiene fama por este producto tan poco corriente, y considerado el mejor de toda Francia.\nLa sopa de ajos es la más conocida por su sabor único, particularmente en "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1343506259321900331\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/sopa-de-ajos.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1343506259321900331"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1343506259321900331"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/sopa-de-ajos.html","title":"Sopa de ajos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-cOZ8Xctrmt4\/TwX6IIgvSNI\/AAAAAAAACXM\/k2Hx0TYYNc0\/s72-c\/P1050958.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-151976811003388"},"published":{"$t":"2012-01-10T00:50:00.002+01:00"},"updated":{"$t":"2016-04-12T12:54:08.523+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Galette des Rois (Torta de Reyes)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n¡Qué ilusión!\n\n¡El viernes, por primera vez, hice mi primera Galette des Rois!\n\nEsta tarta es LA tarta del día de Reyes en Francia.\n\nAunque no exista la tradición de recibir regalos este día (allí los trae Papa Noël), también se celebra con una tarta especial y con una sorpresa dentro. No se trata de un Roscón sino de una tarta redonda de hojaldre rellena con una preparación de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/151976811003388\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/galette-des-rois-torta-de-reyes.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/151976811003388"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/151976811003388"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/galette-des-rois-torta-de-reyes.html","title":"Galette des Rois (Torta de Reyes)"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-g2foLrtbnnY\/TwtpoD49TcI\/AAAAAAAACck\/tUXZOI6OJew\/s72-c\/P1060015.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6045225369464448616"},"published":{"$t":"2012-01-05T20:53:00.000+01:00"},"updated":{"$t":"2016-09-07T16:41:59.203+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Batido piña coco"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os propongo un batido muy rico y sencillo, para desayunar o merendar.\n\nYa no hace falta demostrar lo rica que es la mezcla de piña con el coco pero la gracia que tiene este batido es la leche de soja.\n\nMe di cuenta hace poco que la leche de soja era mucho mejor para los batidos.\n\nAdemás de darle un toque muy especial es mucho más digestiva. No tienes el problema de que se corte la leche "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6045225369464448616\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/batido-pina-coco.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6045225369464448616"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6045225369464448616"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/batido-pina-coco.html","title":"Batido piña coco"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-OLm4ZyMytjY\/Tu3K3fMXuiI\/AAAAAAAACKA\/0UFi6o2IiaI\/s72-c\/P1050504.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1017167191740198420"},"published":{"$t":"2011-12-29T12:08:00.001+01:00"},"updated":{"$t":"2016-09-07T16:44:29.595+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tomates a la provenzal"},"summary":{"type":"text","$t":"\n\n\n\n\nLos tomates a la provenzal son bastante conocidos en Francia.\n\nSon muy sanos y muy fáciles de hacer.\n\nPero no por ello resultan ordinarios.\n\nQuedan muy bonitos en los platos y son casi siempre un éxito.\n\nOs dejo probarlos, ya veréis...\n\n\n\nIngredientes (4 personas):\n\n4 tomates\n\n8 cs de pan rallado\n\n3 dientes de ajo\n\n4 ramas de perejil\n\naceite de oliva\n\nsal gorda\n\n\n\nReceta:\n\nPrecalienta el "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1017167191740198420\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/tomates-la-provenzal.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1017167191740198420"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1017167191740198420"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/tomates-la-provenzal.html","title":"Tomates a la provenzal"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-TgU2AuNyzjw\/Tu5kICrUpEI\/AAAAAAAACVc\/aDfXuH_mUek\/s72-c\/P1050595.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6318115609877508827"},"published":{"$t":"2011-12-22T21:27:00.001+01:00"},"updated":{"$t":"2016-09-07T16:45:37.067+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pechuga de pavo rellena con pistacho"},"summary":{"type":"text","$t":"\n\n\n\n\n\nPara las comidas de las fiestas, me encantan las carnes rellenas.\nAdemás de vistosas, tienen un sabor incomparable y quedan jugosísimas.\n\nEn esta ocasión, quería preparar un rollo de pechuga de pavo y tenía en casa pistachos, orejones, zanahorias y piñones así que estos ingredientes fueron la base del relleno.\nResultó delicioso y muy bonito, y nada complicado de hacer.\n\nSi no sabéis qué "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6318115609877508827\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/pechuga-de-pavo-rellena-con-pistacho.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6318115609877508827"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6318115609877508827"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/pechuga-de-pavo-rellena-con-pistacho.html","title":"Pechuga de pavo rellena con pistacho"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-9f82XbQ7-nY\/Tu5dcMN6Q8I\/AAAAAAAACUY\/Z6DRAamgjTQ\/s72-c\/Copia+de+P1050592.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1397769031385094817"},"published":{"$t":"2011-12-21T08:00:00.000+01:00"},"updated":{"$t":"2016-04-12T12:56:01.591+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tronco de Navidad naranja chocolate"},"summary":{"type":"text","$t":"\n\n\nYa llevaba tiempo mirando recetas de tronco de Navidad pero no me decidía...\n\nEn casa nos gusta mucho la mezcla naranja\/chocolate así que pensé que podía preparar un tronco de estos dos sabores.\n\nY así nació la idea del tronco para nuestra cena de Navidad que os comenté en este post.\n\n\n\nEsta receta es una mezcla de varias recetas vistas en la red. No me acuerdo muy bien de dónde encontré cada "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1397769031385094817\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/tronco-de-navidad-naranja-chocolate.html#comment-form","title":"3 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1397769031385094817"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1397769031385094817"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/tronco-de-navidad-naranja-chocolate.html","title":"Tronco de Navidad naranja chocolate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-AZaN2CKi4lU\/Tu33MtZmfiI\/AAAAAAAACNc\/v3VfS3fBgCg\/s72-c\/P1050603.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1911411486799888169"},"published":{"$t":"2011-12-10T21:52:00.000+01:00"},"updated":{"$t":"2016-09-07T18:30:00.535+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Verdinas con espárragos Trigueros y morcilla"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy es mi propuesta para el concurso de Embutidos Peña-Cruz que ha publicado Trini de La Cocina de Trini Altea.\n\n\nEl objetivo es muy sencillo: hacer cualquier receta e incluir el logo del concurso.\nMuy fácil, ¿no?\nSi queréis participar, podéis encontrar la información este post del blog de Trini.\n\nYo he optado por una receta acorde con el concurso y he incluido un embutido: la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1911411486799888169\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/verdinas-con-esparragos-trigueros-y.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1911411486799888169"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1911411486799888169"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/verdinas-con-esparragos-trigueros-y.html","title":"Verdinas con espárragos Trigueros y morcilla"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-YtlAE3FsG6s\/Tqm7MaRBYcI\/AAAAAAAABS0\/ywsFc_JregI\/s72-c\/P1040520.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-755364637070199439"},"published":{"$t":"2011-12-06T22:16:00.001+01:00"},"updated":{"$t":"2016-09-07T18:27:34.025+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aprovechamiento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cazoletas de huevo, calabacín y jamón cocido"},"summary":{"type":"text","$t":"\n\n\n\n\n¿Cómo aprovechar las yemas que me han sobrado de la mousse de kaki?\n\nPues, existen muchas formas pero las cazoletas son una de ellas.\n\nTanto cuando te sobran claras como yemas, esta solución es ideal.\n\nSi te sobran claras, entonces tendrás que añadir un huevo más para tener un poco de yema.\n\n\n\nPuedes hacerlas dulces o saladas, con lo que tengas a mano.\n\nEn este caso, tenía jamón cocido y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/755364637070199439\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/casoletas-de-huevo-calabacin-y-jamon.html#comment-form","title":"7 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/755364637070199439"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/755364637070199439"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/casoletas-de-huevo-calabacin-y-jamon.html","title":"Cazoletas de huevo, calabacín y jamón cocido"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/--SC2QsGwlyc\/TtKXEHrLljI\/AAAAAAAAB7Q\/tMLUEQrXe6I\/s72-c\/P1040912.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7252950157818595116"},"published":{"$t":"2011-12-04T11:34:00.001+01:00"},"updated":{"$t":"2016-04-12T12:56:09.399+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Flan pâtissier - Concurso Aniversario *Tu mejor tarta* de Whole Kitchen"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nUna vez más, con esta propuesta participo en el concurso \"Tu mejor tarta\" de Whole Kitchen.\n\n\n\nSe trata de mi segunda receta de tarta para el concurso. En este caso, la razón es muy sencilla: ¡es mi postre favorito! Más que cualquier cosa, comparto con mi hermana mayor una pasión por el flan pâtissier que nos lleva a comer uno cada vez que nos vemos.\n\nSi os digo la verdad, nunca me había "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7252950157818595116\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/flan-patissier-concurso-aniversario-tu.html#comment-form","title":"11 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7252950157818595116"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7252950157818595116"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/flan-patissier-concurso-aniversario-tu.html","title":"Flan pâtissier - Concurso Aniversario *Tu mejor tarta* de Whole Kitchen"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-LfrUkTyYLoI\/Tts7DvYTb8I\/AAAAAAAACEs\/eb349SSzTEU\/s72-c\/P1050126.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-512177313151392044"},"published":{"$t":"2011-11-30T22:40:00.001+01:00"},"updated":{"$t":"2016-09-07T16:51:49.114+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Bizcocho de zanahoria - Concurso Aniversario *Tu mejor tarta* de Whole Kitchen"},"summary":{"type":"text","$t":"\n\n\n\n\nCuando vi que Whole Kitchen organizaba el concurso \"Tu mejor tarta\", enseguida pensé en mi bizcocho de zanahoria.\n\n\n\nEste bizcocho ya es un clásico en mi recetario. Os voy a explicar por qué...\n\nCuando llegué a Madrid, no conocía muchos sitios donde comer. Un día en el que tenía poco tiempo para almorzar dado que tenía mucho trabajo, entré en un restaurante de comida para llevar como los "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/512177313151392044\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/bizcocho-de-zanahoria-concurso.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/512177313151392044"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/512177313151392044"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/bizcocho-de-zanahoria-concurso.html","title":"Bizcocho de zanahoria - Concurso Aniversario *Tu mejor tarta* de Whole Kitchen"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-rI36v2U2Fss\/TtKjiCkVsKI\/AAAAAAAAB9o\/qO3j5OG7uXA\/s72-c\/P1050008.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1618487342109010359"},"published":{"$t":"2011-11-27T20:54:00.001+01:00"},"updated":{"$t":"2016-04-12T12:58:16.747+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Mousse de kaki"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy proviene del blog dedicado al kaki Persimón que ya os recomendé en este post.\n\nEn esta ocasión, he optado por la mousse de Persimón y resultó ser, una vez más, un éxito total.\n\nEste blog es una verdadera joya, una pena que no tenga más recetas...\n\n\n\nComo tenía 4 kakis, hice la receta con el doble de ingredientes. Salió buenísima pero, para nosotros dos, ¡fue muchísima mousse"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1618487342109010359\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/mousse-de-kaki-persimon.html#comment-form","title":"7 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1618487342109010359"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1618487342109010359"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/mousse-de-kaki-persimon.html","title":"Mousse de kaki"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-fICPTDg9V-M\/TswiiF7uxvI\/AAAAAAAAB40\/1lMF_zQWvDs\/s72-c\/P1040864.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1016329197066718243"},"published":{"$t":"2011-11-24T00:24:00.000+01:00"},"updated":{"$t":"2016-09-07T16:53:28.753+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Speculoos de Navidad - Concurso *Tu mejor galleta navideña* de My Lovely Food"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n¡Hola a tod@s!\n\nHoy os traigo una receta especial...\n\n¡¡Este finde hice mis primeras galletas decoradas!!\n\nLlevaba un mes queriendo estrenar mis nuevos cortapastas comprados en el LIDL y me animé con el concurso de My Lovely Food \"Tu mejor galleta navideña\".\n\nNo creo que gane porque cuando veo las fotos que se van subiendo al Facebook de My Lovely Food, no sé si compito en la misma "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1016329197066718243\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/speculoos-de-navidad-concurso-tu-mejor.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1016329197066718243"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1016329197066718243"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/speculoos-de-navidad-concurso-tu-mejor.html","title":"Speculoos de Navidad - Concurso *Tu mejor galleta navideña* de My Lovely Food"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Pv_sJjn-rZM\/Ts1-PIlgXOI\/AAAAAAAAB54\/JuJnt-vVrNk\/s72-c\/Speculoos+de+Navidad.jpg","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1891985385631616334"},"published":{"$t":"2011-11-21T22:38:00.000+01:00"},"updated":{"$t":"2016-09-07T16:57:23.105+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Quiche de calabacín, setas, col Romanesco y jamón"},"summary":{"type":"text","$t":"\n\n\n\nLa receta de hoy también es de nuestro domingo en familia.\n\nFue nuestro plato principal, después de nuestro entrante de peras con morcilla de arroz.\n\nComo quería preparar algo un poco más original opté por una quiche, un plato sencillo y que suele gustar a todos (sobre todo si lleva verduritas).\n\n\nEsta receta es una improvisación total inspirada en productos de temporada del mercado: ajetes, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1891985385631616334\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/quiche-de-calabacin-setas-col-romanesco.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1891985385631616334"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1891985385631616334"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/quiche-de-calabacin-setas-col-romanesco.html","title":"Quiche de calabacín, setas, col Romanesco y jamón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-l9uNPIn3BaI\/TsAh36bfQvI\/AAAAAAAABlQ\/au5q1gC-wd4\/s72-c\/P1040798.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7214858948609097621"},"published":{"$t":"2011-11-19T10:24:00.000+01:00"},"updated":{"$t":"2016-09-07T16:59:26.065+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Peras con morcilla de arroz"},"summary":{"type":"text","$t":"\n\n\n\nCuando vi esta receta en el Yummy Magasine Nº 5, no pude resistirme, tenía que probarla...\n\nDescubrí la revista gracias a Trinidad (Les Petits Plats de Trinidad).\n\nEsta bloguera participa en la redacción y la creación de muchas recetas del Yummy y se ven todas de escándalo.\n\n\n\nProbamos las peras con morcilla el domingo pasado, de entrante cuando vinieron a almorzar nuestros primos, y fue un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7214858948609097621\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/peras-con-morcilla-de-arroz.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7214858948609097621"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7214858948609097621"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/peras-con-morcilla-de-arroz.html","title":"Peras con morcilla de arroz"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-P71Q1k32EG0\/TsAoirLxUvI\/AAAAAAAABpc\/v1WQe0PicAw\/s72-c\/P1040792.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5523267059801564236"},"published":{"$t":"2011-11-16T22:33:00.000+01:00"},"updated":{"$t":"2015-08-23T23:58:31.730+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Cheesecake de kaki"},"summary":{"type":"text","$t":"\n\n\n\n\n\nCada vez que bajamos a ver a mis suegros, volvemos a Madrid con bolsas cargadas de comida.\n\nEste mes, ha tocado kaki. :-)\n\nMucho kaki...\n\nYo, estoy encantada porque me gusta mucho esta fruta, pero algo hay que hacer con tanta fruta.\n\nSi os digo la verdad, nunca había probado el kaki antes de llegar a España y no sabía lo que me perdía...\n\n\n\nEn este caso, se utiliza kaki Persimón.\n\n\n\nEl "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5523267059801564236\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/tarta-de-queso-y-kakis-persimon.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5523267059801564236"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5523267059801564236"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/tarta-de-queso-y-kakis-persimon.html","title":"Cheesecake de kaki"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-wDzmhYEmx2w\/UPXVd1UMqSI\/AAAAAAAAGOs\/MIfAIF4K4tw\/s72-c\/P1120591.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9004976643217890305"},"published":{"$t":"2011-11-12T22:25:00.001+01:00"},"updated":{"$t":"2016-09-07T17:00:25.174+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aprovechamiento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Caldo de carne y ensalada de carne"},"summary":{"type":"text","$t":"\n\n\n\n\nAunque en la foto se ven sobre todo verduras, sí, se trata de un caldo de carne.\n\nSe hace con carne pero también lleva mucha verdura, lo que le da un sabor mucho más rico.\n\n\n\nEste caldo es el que se ha ido haciendo en mi casa desde que yo pueda recordar.\n\nCuriosamente, cuando era niña, no me gustaba. ¿Por qué? Pues, porque mis padres siempre añadían Viandox (el equivalente al Bovril de aquí)"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9004976643217890305\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/caldo-de-carne-y-ensalada-de-carne.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9004976643217890305"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9004976643217890305"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/caldo-de-carne-y-ensalada-de-carne.html","title":"Caldo de carne y ensalada de carne"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-JFlFTNuhJng\/Tr7gxrcATSI\/AAAAAAAABfU\/UJM1QkZ2Ag4\/s72-c\/P1040694.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1284014812716605164"},"published":{"$t":"2011-11-03T23:32:00.001+01:00"},"updated":{"$t":"2016-09-07T17:03:31.672+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tostas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Salteado de kaki"},"summary":{"type":"text","$t":"\n\n\n\nEl otro día, hojeando mi libro Hoy cocinas tú de Eva Arguiñano, me encontré con una receta de pato con kaki que tenía una pinta estupenda...\n\nNo tenía todos los ingredientes en casa así que sólo me quedé con la receta del salteado de kaki y la adapté. Eso sí, reciclé unos tallos verdes de ajetes con los que nunca sé qué hacer y me ha encantado.\n\nEl resultado fue... ¡maravilloso!\n\nNunca pensé "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1284014812716605164\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/salteado-de-kaki.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1284014812716605164"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1284014812716605164"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/salteado-de-kaki.html","title":"Salteado de kaki"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-TyXhnr8yUfc\/Tq3JzJY8oKI\/AAAAAAAABYE\/2VCkWa8VJ88\/s72-c\/P1040612.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4671761731498361404"},"published":{"$t":"2011-11-01T16:03:00.001+01:00"},"updated":{"$t":"2013-11-18T23:42:37.392+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mesa Halloween"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Mesa de Halloween 2011"},"summary":{"type":"text","$t":"\n\n\n \n\n\n\n\n¡Happy Haloweeeennnn!\n\n\n\n\n\n\nYa sé que fue ayer y ya pasó pero justamente por eso publico esta entrada hoy...\n\nHalloween llamó a la puerta anoche y se encontró conmigo, con ganas de darle una sorpresa.\n\nHa pasado mucho tiempo desde la primera entrada de decoración de mesas y no había tenido ocasión (ni tiempo) para decorar una mesa hasta ayer.\n\nY entonces pensé ¿qué mejor ocasión que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4671761731498361404\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/mesa-de-halloween.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4671761731498361404"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4671761731498361404"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/mesa-de-halloween.html","title":"Mesa de Halloween 2011"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-dA-v2DfAGFY\/Tq_5xL-eswI\/AAAAAAAABcE\/gYWlBexwY0U\/s72-c\/P1040636.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1273804240197775739"},"published":{"$t":"2011-10-29T16:38:00.001+02:00"},"updated":{"$t":"2016-09-07T18:31:35.820+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Risotto de arroz integral con calabaza, zanahoria y habas"},"summary":{"type":"text","$t":"\n\n\n\nEn estas fechas, EL ingrediente estrella es... ¡la calabaza!\n\n\n\nCon esta \"excusa\", una compañera de trabajo y amiga mía me ha sugerido preparar un monográfico sobre este tema. Y yo, que soy muy obediente (tui tui tui...), no sólo os he preparado una recopilación de las recetas con calabaza publicadas estos días que más me han gustado, sino que me he propuesto preparar una receta original con "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1273804240197775739\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/risotto-de-arroz-integral-con-calabaza.html#comment-form","title":"9 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1273804240197775739"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1273804240197775739"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/risotto-de-arroz-integral-con-calabaza.html","title":"Risotto de arroz integral con calabaza, zanahoria y habas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5u0hNQHmZPs\/TqwC7NDum2I\/AAAAAAAABVA\/3uw2OcJ7P7U\/s72-c\/P1040552.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7997862614582907682"},"published":{"$t":"2011-10-26T23:40:00.000+02:00"},"updated":{"$t":"2016-09-07T17:06:27.712+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema blanca"},"summary":{"type":"text","$t":"\n\n\n\n\nAhora que ha llegado el frío, para comer más verdura en casa, en vez de comer ensaladas, tomamos cremas y sopas. Un clásico para mí es la crema blanca, una receta completísima que combina muchas verduras distintas. Se puede tomar más espesa como un puré o más líquida a modo de crema.\n\n\n\nPara darle un toque diferente, podéis esparcir encima unas tiras de mojama, unos daditos de jamón, unos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7997862614582907682\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/crema-blanca.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7997862614582907682"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7997862614582907682"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/crema-blanca.html","title":"Crema blanca"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-sXu0ev87G9Y\/Tqhpg4leaKI\/AAAAAAAABPk\/veZaEf0io9A\/s72-c\/P1040510.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1505899127499027463"},"published":{"$t":"2011-10-23T17:03:00.002+02:00"},"updated":{"$t":"2016-09-07T17:07:51.410+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Empanada de atún"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nAlgunas habrán estado esperando esta receta desde hace mucho...\n\nComo os comenté hace tiempo en este post, cuando celebré mi cumpleaños en la oficina (hace dos meses...), también llevé una empanada. Era mi primera y no le saqué ninguna foto.\n\nEste fin de semana, decidí volver a prepararla y tengo que reconocer que me salió menos bonita... La última vez, utilicé harina de trigo solamente y"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1505899127499027463\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/empanada-de-atun.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1505899127499027463"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1505899127499027463"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/empanada-de-atun.html","title":"Empanada de atún"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-LMYM-PEL29U\/V1hjB61eYKI\/AAAAAAAAPBY\/VYcwp_HvtT898LJ8a4V9iVXo_8XzTiwawCLcB\/s72-c\/P1090619.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3735727261324130736"},"published":{"$t":"2011-10-19T21:15:00.003+02:00"},"updated":{"$t":"2016-09-07T17:09:01.404+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Crumbles de ciruela roja"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nEl otro día compré en el Tiger unos vasitos de cerámica y, evidentemente, quería estrenarlos YA. Así que decidí hacer mini crumbles. Esta receta es una variante del crumble que ya he publicado por aquí.\n\nEn este caso, he añadido miga de pan al crujiente para tener una consistencia más interesante, y me ha gustado mucho. Además, les he dejado la piel a las ciruelas para conservar "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3735727261324130736\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/crumbles-de-ciruela-roja.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3735727261324130736"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3735727261324130736"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/crumbles-de-ciruela-roja.html","title":"Crumbles de ciruela roja"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-MbGhtlOlRY8\/Tp8gurhH1jI\/AAAAAAAABIU\/Q3rMJ0ZUUbE\/s72-c\/Crumbles+de+ciruela+roja.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7630629217954099158"},"published":{"$t":"2011-10-02T22:54:00.001+02:00"},"updated":{"$t":"2016-09-07T17:12:41.295+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Boniato con zanahoria"},"summary":{"type":"text","$t":"\n\n\n\nCuando se trata de alimentos, el color naranja, tan caluroso y alegre, suele conllevar unas propiedades beneficiosas para el cuerpo.\n\nEstos ingredientes, concretamente, tienen un alto contenido en betacaroteno, pectina y vitamina A y C. Son antioxidantes y ayudan a controlar el colesterol, además de aportar vitaminas y energía.\n\nIngredientes (4 personas):\n1 boniato\n1 cebolla roja\n4 zanahorias"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7630629217954099158\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/boniato-con-zanahoria.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7630629217954099158"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7630629217954099158"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/boniato-con-zanahoria.html","title":"Boniato con zanahoria"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ARRGu7s7crM\/TojBddqM40I\/AAAAAAAABGg\/RWomAeCcb-8\/s72-c\/P1040302.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7939805252646728807"},"published":{"$t":"2011-09-26T22:18:00.000+02:00"},"updated":{"$t":"2016-09-07T17:13:30.287+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tarta de peras con chocolate"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nHace tiempo ahora que no publico nada. No por nada, sino porque no he tenido tiempo ni ánimos de cocinar hasta este fin de semana. Hace dos semanas, recibí una mala noticia que me entristeció mucho. Mi cuñado, que estaba enfermo de cáncer, falleció tras 4 años de lucha contra la enfermedad. No tenía la cabeza para publicar pero, cuando fui al mercado la semana pasada, vi unas peras "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7939805252646728807\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/09\/tarta-de-peras-con-chocolate.html#comment-form","title":"1 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7939805252646728807"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7939805252646728807"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/09\/tarta-de-peras-con-chocolate.html","title":"Tarta de peras con chocolate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-0BcnnBkYMsA\/ToDZFw18EwI\/AAAAAAAABFU\/YLmhpj2iWjE\/s72-c\/P1040336.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1621314278348281178"},"published":{"$t":"2011-09-12T19:15:00.000+02:00"},"updated":{"$t":"2016-09-07T17:14:36.079+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de endibias, canónigos, melocotones y pipas"},"summary":{"type":"text","$t":"\n\n\n\n\n\nHoy, para variar, ¡otra ensalada!\n\nÚltimamente publico bastantes recetas de ensaladas pero eso es lo que como. Hay tantas formas de prepararlas que no me cansan, sobre todo en verano.\n\n\n\n\nEsta vez tenía unos melocotones maduros y unas pipas y se me ocurrió la idea de hacer esta receta. Me ha gustado mucho la mezcla endibia\/melocotón\/pipas: lo dulce contrarresta lo amargo y salado, y podría "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1621314278348281178\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/09\/ensalada-de-endibias-canonigos.html#comment-form","title":"3 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1621314278348281178"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1621314278348281178"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/09\/ensalada-de-endibias-canonigos.html","title":"Ensalada de endibias, canónigos, melocotones y pipas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-0BRigp7LwH0\/Tj1cp80RatI\/AAAAAAAAA_Q\/vU_6KXtVKzI\/s72-c\/P1010714.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1437522915347439672"},"published":{"$t":"2011-08-30T22:28:00.000+02:00"},"updated":{"$t":"2016-09-07T17:17:53.173+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Endibias rellenas con zanahoria y apionabo"},"summary":{"type":"text","$t":"\n\n\n\n\nEste fin de semana encontré cabezas de apionabo en el mercado. Hacía tanto tiempo que las buscaba que no pude aguantarme. Con mayonesa, es una delicia. Como casualmente tenía endibias en el frigo, me acordé de una receta de mi madre y la preparé. Podéis echar mayonesa al gusto y para los a los que no les guste la mayonesa, aliñado con aceite y vinagre también está rico. Es una buena opción "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1437522915347439672\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/endibias-rellenas-con-zanahoria-y-apio.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1437522915347439672"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1437522915347439672"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/endibias-rellenas-con-zanahoria-y-apio.html","title":"Endibias rellenas con zanahoria y apionabo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-cpxDUs7nRAI\/Tj66yuirc2I\/AAAAAAAAA_o\/MfxJYMQ8IB8\/s72-c\/P1010745.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8820000033596988143"},"published":{"$t":"2011-08-27T18:04:00.001+02:00"},"updated":{"$t":"2016-09-07T17:18:55.380+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aprovechamiento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fresas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Pudding de pan duro de frutos rojos confitados"},"summary":{"type":"text","$t":"\n\n\n\n\nCuando tengo pan duro en casa y no me apetece hacer gazpacho, ésta es la receta que hago. No tiene ninguna complicación y el resultado siempre sale bien (a menos que olvides apagar el horno... ;-)).\n\nPuedes hacerla con frutos frescos, confitados, con o sin licor, con un toque de canela... ¡Lo que te apetezca! Además, a diferencia de muchos bizcochos, se puede tomar caliente o frío.\n\n\n\n\nLa "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8820000033596988143\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/pudding-de-pan-duro.html#comment-form","title":"1 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8820000033596988143"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8820000033596988143"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/pudding-de-pan-duro.html","title":"Pudding de pan duro de frutos rojos confitados"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-olMNGVzD2xk\/Tlj9OhMyiII\/AAAAAAAABD8\/SKIOY2-lOoE\/s72-c\/P1040080.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2669947273107275222"},"published":{"$t":"2011-08-24T20:00:00.000+02:00"},"updated":{"$t":"2016-04-12T13:01:34.134+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bombones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Cortaditos de chocolate blanco y negro"},"summary":{"type":"text","$t":"\n\n\n\n\n\nEl jueves pasado fue mi cumpleaños y, tras mis vacaciones, decidí llevar cositas de picar al trabajo para celebrarlo. Llevé una empanada de atún (mi primera, ¡qué ilusión!) y estos cortaditos. Ya había probado esta receta una vez que vinieron unos amigos a casa y como me gustó, repetí. Estos bocaditos son sencillísimos y suelen gustar a todo el mundo. La receta es exactamente la de mi libro"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2669947273107275222\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/cortaditos-de-chocolate-blanco-y-negro.html#comment-form","title":"3 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2669947273107275222"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2669947273107275222"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/cortaditos-de-chocolate-blanco-y-negro.html","title":"Cortaditos de chocolate blanco y negro"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-f9Hw5YDZGrA\/TlUyqym3QuI\/AAAAAAAABCo\/ykKxcJaojoY\/s72-c\/P1040041.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8115761478357783346"},"published":{"$t":"2011-08-23T00:03:00.002+02:00"},"updated":{"$t":"2016-09-07T17:19:51.064+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Pesto genovés"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEl pesto era una salsa que, por haberla probado por primera vez de bote, no me gustaba nada.\n\nLa verdad es que los pestos de bote están malísimos. Un día, vino un amigo a cenar a casa y nos preparó pesto casero y... ¡me gustó muchísimo! (el pesto, claro :-D)\n\nDesde entonces, me quedé con el gusanito de intentar hacerlo yo.\n\n\n\n\nHace unos días, busqué la receta en Internet y encontré LA \""},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8115761478357783346\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/pesto-genoves.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8115761478357783346"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8115761478357783346"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/pesto-genoves.html","title":"Pesto genovés"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-GZJb7CNqvZM\/TlLR7C6c_fI\/AAAAAAAABCc\/7qird58yhho\/s72-c\/pesto1.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8557651414491328090"},"published":{"$t":"2011-08-09T18:56:00.000+02:00"},"updated":{"$t":"2016-09-07T17:20:10.906+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Helados y sorbetes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Calippos de melón y sandía"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\nNavegando en la página de Lékué encontré estos moldes para calippos... rebajados!!! Este viernes los recibí y, claro, no podía esperar para probarlos así que fui a comprar melón y sandía para preparar de los dos sabores. Los de melón me gustaron más pero ambos estaban ricos y refrescantes.\n\nOtro día pruebo hacerlos de limón, que tienen que quedar genial...\n\n\n\n\n\nIngredientes (para 6 "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8557651414491328090\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/calippos-de-melon-y-sandia.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8557651414491328090"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8557651414491328090"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/calippos-de-melon-y-sandia.html","title":"Calippos de melón y sandía"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-RJBK53oEweY\/Tj7C_N8nnfI\/AAAAAAAABAM\/s_jIjx5F5hA\/s72-c\/P1010752.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3796500409029724183"},"published":{"$t":"2011-07-21T09:00:00.025+02:00"},"updated":{"$t":"2016-09-07T17:25:23.950+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Makrouds"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEl makroud es un dulce tunecino típico de la cuidad de Kairuán. Como en muchos platos tunecinos, los ingredientes principales de esta receta son los dátiles y la sémola de trigo.\n\nTenía muchos dátiles en el armario y no sabía qué hacer con ellos (había demasiados para comerlos así tal cual...). Me acordé de mi libro de recetas tunecinas y busqué un plato que llevara bastantes dátiles. "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3796500409029724183\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/makrouds.html#comment-form","title":"1 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3796500409029724183"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3796500409029724183"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/makrouds.html","title":"Makrouds"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-aiqvAbG0Azk\/TiMdk3yabOI\/AAAAAAAAA7w\/gDHnQRBwLf8\/s72-c\/P1010557.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4466863213467561750"},"published":{"$t":"2011-07-15T09:00:00.002+02:00"},"updated":{"$t":"2016-09-07T17:29:04.309+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tortilla con pimiento verde"},"summary":{"type":"text","$t":"\n\n\n\n\nEste finde nos fuimos de picnic y no podía faltar el plato estrella de las comidas al aire libre: la tortilla.\n\nEn mi opinión, la tortilla es un plato muy sencillo pero no es rápido de preparar. Para que te salga bien, tienes que tener paciencia (o estar preparando otro plato en paralelo :-)).\n\nLa medida para una buena tortilla es un huevo por patata grande. Para que salga más jugosa, se le "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4466863213467561750\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/tortilla-con-pimiento-verde.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4466863213467561750"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4466863213467561750"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/tortilla-con-pimiento-verde.html","title":"Tortilla con pimiento verde"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-wm-K_yDfOPM\/ThILGmMLnxI\/AAAAAAAAA5E\/6ThlM2RggBc\/s72-c\/P1010474.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});