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a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Faluches y... ¡Sorteo de 5º bloguiversario!"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEl post de hoy es un post muy\nespecial para mí…\n\n\n\n\n\n\n\nHoy vengo con un sorpresón que\nsólo muy pocas personas se esperan y que os va a alegrar al día, ya veréis…\n\n\n\n\n\nHace casi 5 años, empezaba la\naventura del blog, con todo lo que eso conlleva, y tras 2 cambios de looks,\ncerca de 450 publicaciones, horas y horas cocinando, redactando,\nfotografiando, he llegado hasta aquí, con mucha "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3713009815118769575\/comments\/default","title":"Enviar 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bloguiversario!"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-N63A0e2CiQk\/VsG1NNCErPI\/AAAAAAAAOuk\/RKjPjfbtX6o\/s72-c\/P1070582.JPG","height":"72","width":"72"},"thr$total":{"$t":"46"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1074364446484104957"},"published":{"$t":"2016-02-04T08:00:00.000+01:00"},"updated":{"$t":"2016-10-02T21:35:49.457+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"castañas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas 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castañas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-0H1wJoNupJk\/VrJ3mpIOOAI\/AAAAAAAAOrU\/E0HiEzuejSk\/s72-c\/P1070519.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1887132829895497189"},"published":{"$t":"2016-02-02T16:44:00.001+01:00"},"updated":{"$t":"2016-12-20T09:49:55.476+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"}],"title":{"type":"text","$t":"Crêpes de chocolate"},"summary":{"type":"text","$t":"\n\n\n\n\n¡Hoy es día de Candelaria o, como dicen en mi tierra, de la \"Chandeleur\"!\n\n\n\nEse día es un día muy esperado por los niños en Francia, ya que hoy se comen los tradicionales crêpes, con todo tipo de rellenos.\n\nEl origen de esta fiesta es un poco confuso, puesto que, como de costumbre, mezcla tradiciones paganas y cristianas.\n\n\n\nPara simplificar, os diré que hoy se celebra con velas (\"candelas\""},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1887132829895497189\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/02\/crepes-de-chocolate.html#comment-form","title":"6 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platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Polvorones de cacao"},"summary":{"type":"text","$t":"\n\n\n\n\nSí, por si fuera poco, además de polvorones clásicos, ¡también he hecho polvorones de cacao!\n\n:-D\n\n\n\nEs que, ya puesta, tenía que usar toda la manteca que tenía y el bote era de 500 g...\n\nPara cambiar un poco, los he hecho de cacao y almendras pero se me ha ocurrido que de avellanas o cacahuete con cacao también deben de estar buenísimos, ¿no?\n\nHabrá que probar, ejem...\n\n\n\nEn todo caso, al "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4075992595495296699\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/12\/polvorones-de-cacao.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4075992595495296699"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4075992595495296699"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/12\/polvorones-de-cacao.html","title":"Polvorones de cacao"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-ztFf_hMYJy0\/Vmx18-OG7gI\/AAAAAAAAOhw\/2Y-8zC8Fz3U\/s72-c\/P1060763.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4233012264869241929"},"published":{"$t":"2015-12-18T08:00:00.000+01:00"},"updated":{"$t":"2016-09-06T17:29:46.901+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Polvorones"},"summary":{"type":"text","$t":"\n\n\n\n\nEste año la Navidad está inundando mi cocina de una manera descontrolada...\n\nLo reconozco, me estoy volviendo loca con los dulces, no hay bocas y estómagos para tanta comida, ¡jaja!\n\nQuizá sea por haber dejado la dieta, quizá sea por mis ganas de que llegue ya la Navidad, no lo sé, pero el caso es que ya llevo un kilo más y todavía queda una semana para Navidad...\n\n:-D\n\n\n\nBueno, al menos, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4233012264869241929\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/12\/polvorones.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4233012264869241929"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4233012264869241929"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/12\/polvorones.html","title":"Polvorones"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Cj7s0Et4H44\/Vmx8vkaeYBI\/AAAAAAAAOjE\/R4e0h_WaTqM\/s72-c\/P1060818.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6142471137390320614"},"published":{"$t":"2015-12-15T10:38:00.002+01:00"},"updated":{"$t":"2015-12-15T10:38:38.741+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Abeto de pan dulce relleno con Nutella"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n¿Qué haces cuando se acerca la Navidad y tienes un bote de Nutella abierto, al que le queda la mitad y al que no te atreves ni a mirar porque sabes que corres el peligro de comértelo de una sentada (con cucharilla y sin pan, por supuesto)?\n\n\n\nPues... ¡esta receta!\n\n¿Que es mucho peor porque este pan está tan rico que no puedes dejar de comerlo?\n\nPues sí, es verdad...\n\n\n\nPero vamos, que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6142471137390320614\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/12\/abeto-de-pan-dulce-relleno-con-nutella.html#comment-form","title":"7 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6142471137390320614"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6142471137390320614"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/12\/abeto-de-pan-dulce-relleno-con-nutella.html","title":"Abeto de pan dulce relleno con Nutella"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-xyj_lfA0aiE\/VmCVv1hm09I\/AAAAAAAAOgQ\/MPvLjclSadI\/s72-c\/P1060685.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3191638993722755663"},"published":{"$t":"2015-12-09T08:30:00.000+01:00"},"updated":{"$t":"2015-12-09T08:30:02.891+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tarta intensa de chocolate, almendras y avellanas"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n¡Me encantan las semanas con festivos en medio!\n\nCon un día libre entre semana, el resto se hace más llevadero, ¿verdad?\n\n\n\nYo ya estoy a tope con la Navidad, y varios dulces navideños irán viendo la luz por aquí ya desde la próxima entrada, pero no podía dejar de publicar esta receta ya, está demasiado buena para esperar...\n\n\n\nEso sí, desde hoy ya queda inaugurada la temporada navideña en"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3191638993722755663\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/12\/tarta-intensa-de-chocolate-almendras-y.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3191638993722755663"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3191638993722755663"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/12\/tarta-intensa-de-chocolate-almendras-y.html","title":"Tarta intensa de chocolate, almendras y avellanas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-QnWXmgpZwak\/Vk3YJyh3WBI\/AAAAAAAAOSk\/mCNfywarmHE\/s72-c\/P1060264.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6882295433844893368"},"published":{"$t":"2015-11-30T10:24:00.002+01:00"},"updated":{"$t":"2015-12-02T12:08:33.182+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Flores"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"}],"title":{"type":"text","$t":"Galletas de almendras y azafrán con chocolate blanco"},"summary":{"type":"text","$t":"\n\n\n\nYa os habréis dado cuenta, la mezcla de chocolate blanco con azafrán me encanta en la repostería...\n\n\n\nYa he publicado unas cuantas recetas con esta mezcla, a cual más rica (estos rollos o este bundt cake), y la de hoy viene a completar la lista.\n\n:-)\n\n\n\nHace poco, compré una plancha de chocotransfer de Postreadicción y enseguida supe qué quería hacer con ella: unas galletas cubiertas con "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6882295433844893368\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/11\/galletas-de-almendras-y-azafran-con.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6882295433844893368"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6882295433844893368"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/11\/galletas-de-almendras-y-azafran-con.html","title":"Galletas de almendras y azafrán con chocolate blanco"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-hTxhs2oEZas\/VkWYhNGSW3I\/AAAAAAAAORQ\/ViBjFm-bI-Q\/s72-c\/P1060198.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8522507706073225344"},"published":{"$t":"2015-11-03T09:00:00.000+01:00"},"updated":{"$t":"2016-09-06T17:30:34.309+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Pastel esponjoso de endibias y queso Maroilles o \"Moëlleux aux chicons et Maroilles\""},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nViendo esta foto, ¿hacen falta palabras?\n\n\n\nCreo que no...\n\nEste pastel habla por sí solo, ¿no os parece?\n\n\n\nHoy os traigo una nueva receta de Flandes que, aunque no sea un clásico de mi tierra, está elaborada con un queso típico de allí, el Maroilles.\n\nYa publiqué a principios de año una receta tipica con este queso: la tarte au Maroilles, y os contaba lo más destacable sobre este "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8522507706073225344\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/11\/pastel-esponjoso-de-endibias-y-queso.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8522507706073225344"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8522507706073225344"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/11\/pastel-esponjoso-de-endibias-y-queso.html","title":"Pastel esponjoso de endibias y queso Maroilles o \"Moëlleux aux chicons et Maroilles\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-lwoQ_ZIQxjk\/VeS6RwsSWfI\/AAAAAAAAN7A\/Ma2w3Wa-LeI\/s72-c\/P1030826.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-559633165005790835"},"published":{"$t":"2015-10-13T09:44:00.001+02:00"},"updated":{"$t":"2016-09-06T17:31:27.158+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Pan de vino tinto y cacao"},"summary":{"type":"text","$t":"\n\n\n\n\n\nTras un fin de semana de puente, esta semana empieza un martes. Sólo quedan cuatro días para estar de fin de semana otra vez, ¡yupiiii!\n\nY digo yo que para \"empezar\" la semana con buen pie, nada mejor que un desayuno de 10, ¿no os parece?\n\n\n\nPues a eso vengo yo, a proponeros un delicioso pan casero para alegraros el día: un pan de vino tinto y cacao.\n\nTentador, ¿verdad?\n\n\n\nBueno, pues os "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/559633165005790835\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/10\/pan-de-vino-tinto-y-cacao.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/559633165005790835"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/559633165005790835"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/10\/pan-de-vino-tinto-y-cacao.html","title":"Pan de vino tinto y cacao"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-j40LSMIDnhM\/VhwPiMTNf2I\/AAAAAAAAOLA\/t5PCqIcqctE\/s72-c\/P1050654.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4778788238940078528"},"published":{"$t":"2015-08-03T11:50:00.001+02:00"},"updated":{"$t":"2016-09-03T15:50:39.599+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Quiche de hojaldre con atún y tomates cherry"},"summary":{"type":"text","$t":"\n\n\n\n¡Ya llegó agosto!\n\nMadre mía, ¡qué largo se me está haciendo el verano...\n\nCreo que es este calor que hace que me esté costando mucho aguantar este año.\n\n\n\nOjo, que yo sigo siendo fan total del verano, que como digo siempre, por mí, el año podían ser meses de primavera y verano sólo, no me importaría.\n\nPero este año, este verano se me está haciendo muy duro...\n\n\n\nMientras tanto, seguimos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4778788238940078528\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/08\/quiche-de-hojaldre-con-atun-y-tomates.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4778788238940078528"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4778788238940078528"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/08\/quiche-de-hojaldre-con-atun-y-tomates.html","title":"Quiche de hojaldre con atún y tomates cherry"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-KPX-XE3g1Dc\/VbXu6ziP3NI\/AAAAAAAANps\/089oA9XI-mw\/s72-c\/P1040497.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4399989468717244026"},"published":{"$t":"2015-06-22T12:28:00.003+02:00"},"updated":{"$t":"2015-08-24T20:12:21.481+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Coca de albaricoques - La Cocina de Babel"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy tenía pensado publicar otra cosa pero ya que estamos en plena temporada de albaricoques y puesto que esta receta ha sido un exitazo rotundo, he cambiado de planes y vengo con esta maravillosa coca de manteca y albaricoques, ¡para chuparse los dedillos!\n\n\n\nLa receta no es mía, es una de ésas que #reComiendo, es de mi Juanita linda, la personita que está detrás del blog La Cocina de Babel."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4399989468717244026\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/coca-de-albaricoques.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4399989468717244026"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4399989468717244026"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/coca-de-albaricoques.html","title":"Coca de albaricoques - La Cocina de Babel"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-FvaWVQAhlS4\/VYfb-ajlrFI\/AAAAAAAAKcU\/otvaY49jDHM\/s72-c\/P1030889.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6824364462935743495"},"published":{"$t":"2015-02-05T11:59:00.001+01:00"},"updated":{"$t":"2016-09-02T16:59:39.406+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tarte au Maroilles"},"summary":{"type":"text","$t":"\n\n\n\n\n \n\n\n\nHay momentos en la vida en los que te planteas muchas preguntas, en los que dudas y no sabes muy bien cómo reaccionar. Estás como bloqueado.\n\nSuele ocurrir cuando te pasan cosas que no te esperabas para nada y que te pillan de sorpresa.\n\n\n\nEso es lo que me ha pasado.\n\nEstaba convencida de que el año 2015 iba a ser maravilloso, estaba mentalizada, y no podía haber empezado peor...\n\nNo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6824364462935743495\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/02\/tarte-au-maroilles.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6824364462935743495"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6824364462935743495"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/02\/tarte-au-maroilles.html","title":"Tarte au Maroilles"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-aAEiH3MrQbc\/VNJSAr7GNWI\/AAAAAAAAJ8U\/I0KLQG6SO94\/s72-c\/P1300724.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7482188160739498308"},"published":{"$t":"2014-11-19T08:30:00.000+01:00"},"updated":{"$t":"2016-09-06T17:46:41.409+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Masa para pizza"},"summary":{"type":"text","$t":"\n\n\n\n\nUna de las bases de la cocina son las masas, y una de ellas es la masa para pizza.\n\n\n\nEste clásico italiano tiene muchísimas variantes pero una cosa en común: su masa.\n\nCon lo fácil que es hacer tu propia masa en casa, no entiendo que no haya más gente que la prepare...\n\nPero no pasa nada, vamos a ponerle remedio.\n\n:-)\n\n\n\nHoy, os doy mi receta de la masa para pizza, adaptada de la de La "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7482188160739498308\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/masa-para-pizza.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7482188160739498308"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7482188160739498308"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/masa-para-pizza.html","title":"Masa para pizza"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-NrAneaXbg0Y\/VF_5uONcwMI\/AAAAAAAAJPo\/8zt8vBSMpgo\/s72-c\/P1280630.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5431259257976840939"},"published":{"$t":"2014-10-09T09:00:00.000+02:00"},"updated":{"$t":"2017-07-28T14:16:15.052+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tarta de puerros o \"Flamiche aux poireaux\""},"summary":{"type":"text","$t":"\n\n\n\n¡Y vuelvo al ataque con mis recetitas de Flandes!\n\nMe imagino que las echaríais de menos después de tanto tiempo...\n\n\n\nCreo que ya os lo he comentado en alguna ocasión, visto el tiempo que hace en el Norte de Francia, las recetas son más bien de frío, por lo que no tenemos muchas recetas típicas de verano.\n\n\n\nAhora que vuelve el fresco a Madrid, puedo preparar más cositas típicas, como la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5431259257976840939\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/tarta-de-puerros-o-flamiche-aux-poireaux.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5431259257976840939"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5431259257976840939"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/tarta-de-puerros-o-flamiche-aux-poireaux.html","title":"Tarta de puerros o \"Flamiche aux poireaux\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-HwEDbX-cILo\/U4IjS6rXC3I\/AAAAAAAAIo4\/FJQwUfeWVH0\/s72-c\/P1230028.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6168902472559142312"},"published":{"$t":"2014-05-23T11:18:00.001+02:00"},"updated":{"$t":"2016-09-03T15:50:39.614+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pastel de patata y salmón ahumado - Cocido de sopa"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy que sigue haciendo feillo en Madrid, os propongo una deliciosa receta de la mano de nuestra querida Yolanda (Cocido de Sopa).\n\nAprovechamos el fresco para encender el horno, antes de que vuelva el calor de verdad.\n\n¿Qué os parece la idea?\n\n\n\n\n\n\n\nEs un pastel muy fácil de elaborar, con un sabor muy suave y a la vez marcado, que mezcla el crujiente de la pasta filo con la cremosidad de la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6168902472559142312\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/pastel-de-patata-y-salmon-ahumado.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6168902472559142312"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6168902472559142312"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/pastel-de-patata-y-salmon-ahumado.html","title":"Pastel de patata y salmón ahumado - Cocido de sopa"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-e_2wuwGBH1A\/UwoLDp8cLmI\/AAAAAAAAH_I\/PpdM-uLy1UM\/s72-c\/P1220541.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6597558229478701726"},"published":{"$t":"2014-05-15T12:40:00.001+02:00"},"updated":{"$t":"2014-05-15T14:07:34.104+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Galette de almendras y ruibarbo - Sugg-r \u0026 Some Salt"},"summary":{"type":"text","$t":"\n\n\n\n\n¡Buenos días!\n\nHoy es festivo en Madrid, San Isidro, y encima soleado, ni os cuento cómo va a estar la calle hoy, ¡jeje!\n\n\n\nA mí me da igual, me toca trabajar, así que paso de tomar un baño de gente y aprovecho para desayunar una cosita rica, tranquilamente en casita...\n\n\n\nEl otro día, en el Facebook, compartí con vosotros mi alegría de por fin haber encontrado mi proveedor de ruibarbo en "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6597558229478701726\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/galette-de-almendras-y-ruibarbo-sugg-r.html#comment-form","title":"29 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6597558229478701726"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6597558229478701726"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/galette-de-almendras-y-ruibarbo-sugg-r.html","title":"Galette de almendras y ruibarbo - Sugg-r \u0026 Some Salt"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-ooLPzfPmH2g\/U3SSdOLYh9I\/AAAAAAAAIgw\/aBzSo9lLG6w\/s72-c\/P1250308.JPG","height":"72","width":"72"},"thr$total":{"$t":"29"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7271047903643973981"},"published":{"$t":"2014-04-24T17:29:00.001+02:00"},"updated":{"$t":"2014-04-24T17:29:46.548+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Hojaldre de cabello de ángel y sobrasada"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy está el día un poco \"tonto\" en Madrid.\n\nAmaneció gris y lluvioso y ahora mismo está despejadísimo con un sol increíble.\n\n\n\nEn estos días de primavera tan cambiantes, es difícil preparar algo de comer porque lo mismo, un plato de cuchara es demasiado pesado y una ensalada no apetece mucho si llueve.\n\nEn estos casos, creo que las quiches y los hojaldres son ideales porque están buenísimos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7271047903643973981\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/hojaldre-de-cabello-de-angel-y-sobrasada.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7271047903643973981"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7271047903643973981"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/hojaldre-de-cabello-de-angel-y-sobrasada.html","title":"Hojaldre de cabello de ángel y sobrasada"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-rsnQ61f43qI\/Uu6ln-UJZrI\/AAAAAAAAHzY\/F66C5ird46o\/s72-c\/P1220066.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-689685821370967332"},"published":{"$t":"2014-03-13T09:00:00.000+01:00"},"updated":{"$t":"2014-03-13T09:00:00.917+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tartaletas merengadas de cítricos"},"summary":{"type":"text","$t":"\n\n\n\nNo es ninguna novedad que os diga que me encantan los postres con frutas.\n\nY si son cítricos, ¡más aún!\n\n\n\nUnas de mis recetas favoritas es este bundt cake de limón y semillas de amapola.\n\nY ahora que estamos al final de la temporada de cítricos, he aprovechado para preparar esta receta que los combina todos.\n\n\n\nEstas tartaletas además reúnen tres componentes perfectos en sí: mi masa dulce "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/689685821370967332\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/tartaletas-merengadas-de-citricos.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/689685821370967332"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/689685821370967332"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/tartaletas-merengadas-de-citricos.html","title":"Tartaletas merengadas de cítricos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-EOKlppus-Rs\/Uw3_ZCA12JI\/AAAAAAAAICk\/P-5txu0tqVE\/s72-c\/P1220736.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-533513266752415474"},"published":{"$t":"2014-03-04T08:00:00.000+01:00"},"updated":{"$t":"2014-03-04T12:38:31.320+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bloguiversario"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"\"Tarte au chuc\" o tarta de azúcar y... ¡concurso bloguiversario 3 años!"},"summary":{"type":"text","$t":"\n\n\n\n\n\nHoy es un día muy especial, un día de fiesta...\n\n¡Estamos de bloguiversario!!!\n\n\n\nHoy, hace tres años, empezaba a redactar este blog y ya han pasado casi 1.100 días desde entonces, 3 años, ¡tres!!!\n\nDespués de más de 300 entradas, muchas vivencias y trucos compartidos, ya es hora de hacer algo un poco distinto...\n\n\n\nComo tod@s sabéis, yo soy francesa , concretamente, vengo del Norte de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/533513266752415474\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/tarte-au-chuc-o-tarta-de-azucar-y.html#comment-form","title":"74 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/533513266752415474"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/533513266752415474"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/tarte-au-chuc-o-tarta-de-azucar-y.html","title":"\"Tarte au chuc\" o tarta de azúcar y... ¡concurso bloguiversario 3 años!"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-CNWxTdQU7_w\/UxRAECdwUNI\/AAAAAAAAIM0\/OY9kziVTrBA\/s72-c\/P1220929.JPG","height":"72","width":"72"},"thr$total":{"$t":"74"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8699722532144826238"},"published":{"$t":"2014-02-27T08:00:00.000+01:00"},"updated":{"$t":"2015-08-24T20:13:05.130+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cocas de patatas - Cocinando con Manu Catman"},"summary":{"type":"text","$t":"\n\n\n\n\nAlgunos ya lo visteis por el Facebook pero por los que se lo perdieron, os enseño por aquí estas maravillosas cocas de patata que hice la semana pasada.\n\nLa receta no es mía, es del gran Manu Catman, unos de nuestros blogueros mallorquines favoritos, y como podéis ver, es una maravilla...\n\n\n\nEstas cocas requieren mucho tiempo de levado (las mías hasta tardaron 5 h de segundo levado) pero ¡"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8699722532144826238\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/cocas-de-patatas-cocinando-con-manu.html#comment-form","title":"3 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8699722532144826238"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8699722532144826238"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/cocas-de-patatas-cocinando-con-manu.html","title":"Cocas de patatas - Cocinando con Manu Catman"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-hx9w9B2SenU\/UwdoW4nwBiI\/AAAAAAAAH-I\/qJaLtP939OI\/s72-c\/P1220536.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4764237137038810046"},"published":{"$t":"2014-01-27T00:03:00.000+01:00"},"updated":{"$t":"2015-10-13T18:01:29.978+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Hornazo"},"summary":{"type":"text","$t":"\n\n\n\n\nSiguiendo con mi serie de cabello de ángel, hoy os traigo una receta a base de ello, un dulce típico de Huelva que me encantó en cuanto lo probé.\n\nEl hornazo es, en grandes rasgos, una base de masa cubierta de un relleno de cabello, huevo, almendras y azúcar.\n\n\n\nComo veréis, sus ingredientes son pocos y sencillos, y si os preguntáis si os gustaría, os voy a decir una cosa: cada vez que he "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4764237137038810046\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/hornazo.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4764237137038810046"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4764237137038810046"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/hornazo.html","title":"Hornazo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-Nvr4TiJDwq8\/UuQJjSI6XrI\/AAAAAAAAHys\/CxVHK3bpWvI\/s72-c\/P1210811.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4932040953868032259"},"published":{"$t":"2013-12-23T09:00:00.000+01:00"},"updated":{"$t":"2015-12-04T19:03:34.837+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Couque au sucre"},"summary":{"type":"text","$t":"\n\n\n\n\nEsta receta es una receta muy especial para mí, es una receta que tenía muchas ganas de compartir con vosotros.\n\nLa \"couque au sucre\" o coca de azúcar es un bollo muy típico del Norte de Francia, que se consume casi exclusivamente el día de Navidad, 25 de diciembre, por la mañana para desayunar.\n\n\n\nExisten variantes, con pepitas de chocolate negro, almendras o uvas pasas dentro de la masa, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4932040953868032259\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/couque-au-sucre.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4932040953868032259"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4932040953868032259"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/couque-au-sucre.html","title":"Couque au sucre"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-bwNNwhbhTho\/UrcWYJL-2AI\/AAAAAAAAHfw\/5978Bx_PtAI\/s72-c\/P1200624.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4405524734989608802"},"published":{"$t":"2013-12-08T09:00:00.000+01:00"},"updated":{"$t":"2015-10-13T18:27:37.732+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Kringel de mazapán con uvas pasas y nueces"},"summary":{"type":"text","$t":"\n\n\n\n\nEl kringel es un dulce típico de Navidad de los países nórdicos cuyo nombre proviene de su forma, ya que \"kringel\" (o \"kringla\") significa corona o anillo en la antigua lengua nórdica.\n\nEsta receta lleva un año en mi lista de recetas pendientes de preparar, esperando pacientemente a que me acordase de él.\n\n\n\n¿Existe alguna razón?\n\nPues, aparte de tener como otras 250 recetas más esperando su"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4405524734989608802\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/kringel-de-mazapan-con-uvas-pasas-y.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4405524734989608802"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4405524734989608802"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/kringel-de-mazapan-con-uvas-pasas-y.html","title":"Kringel de mazapán con uvas pasas y nueces"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-HN-ZFbEA228\/UpNZu8KNAMI\/AAAAAAAAHH8\/sZ8CyMLMWdY\/s72-c\/P1200427.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-482205305649826577"},"published":{"$t":"2013-11-06T12:18:00.000+01:00"},"updated":{"$t":"2016-09-02T17:03:12.512+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Cœur casselois"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy publico una receta de mi tierra, que no comíamos en mi casa pero que me conquistó en cuanto la vi en mi libro de recetas del Nord-Pas-de-Calais.\n\nSe trata del cœur casselois.\n\n\n\nComo mucho ya sabéis, soy del Norte de Francia, de Flandes, una región con una gran variedad gastronómica y una cultura culinaria infinita.\n\n\n\nSomos de buen comer y, al tener acceso tanto al mar como al campo, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/482205305649826577\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/cur-casselois.html#comment-form","title":"35 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/482205305649826577"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/482205305649826577"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/cur-casselois.html","title":"Cœur casselois"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-y2179Q26iow\/UnoVRwlox9I\/AAAAAAAAG60\/8EzwJKrWWMw\/s72-c\/P1200174-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"35"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-179336443718728514"},"published":{"$t":"2013-09-16T18:07:00.000+02:00"},"updated":{"$t":"2016-09-06T18:14:36.367+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quedada bloggers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tarta de tomates cherry, atún, queso y mostaza"},"summary":{"type":"text","$t":"\n\n\n\n\nLa última vez que estuve en Francia, mi mejor amigo me contó que él echaba una capita de mostaza en el fondo de sus quiches para darles un toque de sabor extra.\n\nSe me había olvidado cuando me encontré con esta entrada del blog Cocinando con Anni.\n\n\n\nContaba que había probado la receta de otro blog y que le había encantado.\n\nJustamente, el día que Anni publicó, tenía todos los ingredientes "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/179336443718728514\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/09\/tarta-de-tomates-cherry-atun-queso-y.html#comment-form","title":"62 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/179336443718728514"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/179336443718728514"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/09\/tarta-de-tomates-cherry-atun-queso-y.html","title":"Tarta de tomates cherry, atún, queso y mostaza"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-9K8HQAO5gVo\/UiDQW_Qs6JI\/AAAAAAAAGpw\/_Gaey3zTppA\/s72-c\/P1180671.JPG","height":"72","width":"72"},"thr$total":{"$t":"62"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7237557111254874269"},"published":{"$t":"2013-09-02T21:16:00.001+02:00"},"updated":{"$t":"2016-09-07T18:18:23.989+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pizza de sobrasada y queso de cabra con rúcula"},"summary":{"type":"text","$t":"\n\n\n\n\nSi os digo que esta pizza llevo años queriendo prepararla, ¿os lo creéis?\n\n\n\nPues es la pura verdad...\n\nHace varios años, fui a comer en el restaurante Filo de la c\/ José Abascal de Madrid (cerrado ahora) y probé una pizza llamada \"Ibiza\".\n\n¡Esta pizza fue una de mis favoritas en la vida!\n\nNo entiendo muy bien porqué se llamaba \"Ibiza\" pero lo que sí sé es que llevaba los ingredientes que os"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7237557111254874269\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/09\/pizza-de-sobrasada-y-queso-de-cabra-con.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7237557111254874269"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7237557111254874269"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/09\/pizza-de-sobrasada-y-queso-de-cabra-con.html","title":"Pizza de sobrasada y queso de cabra con rúcula"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-XOvHlq2IlKQ\/UiDRGUadyOI\/AAAAAAAAGqA\/i9iB9ufLcBM\/s72-c\/P1180704.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-763672119385070235"},"published":{"$t":"2013-07-27T09:56:00.000+02:00"},"updated":{"$t":"2016-09-06T18:20:58.313+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cerezas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tartaletas de cereza"},"summary":{"type":"text","$t":"\n\n\n\n\nEstamos en plena temporada de cerezas y es el momento ideal para disfrutarlas.\n\nYa se venden muy baratas y están maduritas y dulces, como a mí me gustan.\n\n\n\nEl otro día encontré una caja de cerezas de 2 kg tirada de precio y, por supuesto, la compré enseguida.\n\nHacía tiempo que tenía ganas de hacer una cherry pie así que me puse a investigar en Internet.\n\n\n\nEl resultado fue un doble éxito: "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/763672119385070235\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/tartaletas-de-cereza.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/763672119385070235"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/763672119385070235"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/tartaletas-de-cereza.html","title":"Tartaletas de cereza"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-qEN3PSIStUo\/UeXAiusAvZI\/AAAAAAAAGjU\/YeEuUgq3wfo\/s72-c\/P1180157.JPG","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8878393443840289092"},"published":{"$t":"2013-07-06T09:00:00.000+02:00"},"updated":{"$t":"2016-09-06T18:28:46.455+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Falafels con tzatziki en pan de pita - Cocina callejera"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nLa entrada de hoy es muy especial para mí, y os voy a contar por qué...\n\n\n\nHace 8 años, estaba yo de Erasmus en Sevilla, mi primer año en España, y ya se acercaba el fin del curso. Un día como hoy, soleado y con mucho calor, a eso de la 15h, iba yo dando un paseo por la Feria de Alternativas (el 13º Encuentro en Sevilla, para ser concreta) con mi mejor amigo, cuando vimos un puesto en el "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8878393443840289092\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/falafels-con-tzatziki-en-pan-de-pita.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8878393443840289092"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8878393443840289092"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/falafels-con-tzatziki-en-pan-de-pita.html","title":"Falafels con tzatziki en pan de pita - Cocina callejera"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Rjb8wxs8ehU\/UdbeTYwmL7I\/AAAAAAAAA7Y\/XFfwajXIl18\/s72-c\/P1170998-1.JPG","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7427314353391889047"},"published":{"$t":"2013-06-12T09:00:00.000+02:00"},"updated":{"$t":"2013-06-12T10:44:56.642+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ravioli de pesto de salvia con salsa de tomate"},"summary":{"type":"text","$t":"\n\n\n\n\nComo habréis visto, hace unas semanas, preparé unos tallarines de zanahoria con pesto de salvia, una salsa deliciosa de la que me sobró mucho.\n\n\n\nUnos días antes, al ver mi participación en su concurso, Paula (Con las zarpas en la masa), me comentó que se iba a organizar un Día de la pasta fresca el 12 de junio y me animaba a participar.\n\nDe modo que decidí hacerle caso.\n\n\n\nInspirada por "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7427314353391889047\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ravioli-de-pesto-de-salvia-con-salsa-de.html#comment-form","title":"42 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7427314353391889047"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7427314353391889047"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ravioli-de-pesto-de-salvia-con-salsa-de.html","title":"Ravioli de pesto de salvia con salsa de tomate"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-o5-8VwTM0DQ\/UbTYrNQ1pII\/AAAAAAAAA48\/WAmeHTO8c_Y\/s72-c\/P1170247.JPG","height":"72","width":"72"},"thr$total":{"$t":"42"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6179426878944802265"},"published":{"$t":"2013-05-20T12:02:00.001+02:00"},"updated":{"$t":"2015-11-16T22:48:11.240+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cappellacci di zucca al burro e salvia"},"summary":{"type":"text","$t":"\n\n\n\n\nComo muchos sabéis, Paula, de Con las zarpas en la masa, organiza un concurso para celebrar su 4º aniversario. 4 años, ¡nada más!!!\n\nSi no la conocéis ya (que creo que eso difícil pero posible, jeje), tiene un blog fantástico, acogedor, lleno de recetas fantásticas y muy bien explicadas. Id a verlo, os va a encantar...\n\n\n\nTotal, que ha decidido celebrar su bloguiversario con un concurso de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6179426878944802265\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/capellacci-di-zucca-al-burro-e-salvia.html#comment-form","title":"58 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6179426878944802265"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6179426878944802265"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/capellacci-di-zucca-al-burro-e-salvia.html","title":"Cappellacci di zucca al burro e salvia"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-lKD5Ab3Mzwk\/UZHWtABD__I\/AAAAAAAAAzw\/6NDRUIWA1-k\/s72-c\/P1160647.JPG","height":"72","width":"72"},"thr$total":{"$t":"58"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5999275488422933545"},"published":{"$t":"2013-05-17T15:23:00.001+02:00"},"updated":{"$t":"2016-04-12T10:43:44.501+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Rollos de azafrán, naranja y chocolate blanco - DeliciouStories"},"summary":{"type":"text","$t":"\n\n\n\nHoy, desde luego, en Madrid, el tiempo no acompaña...\nParece ser que la primavera no quiere llegar este año, no termina de salir el sol...\n\nY claro, hace frío, muuucho frío...\n¡De modo que en estos casos, tenemos que encender el horno y aprovechar!\n\nNooooo, no es ninguna excusa para preparar bollitos, no, no, nooo... :-)\n\nAhora, los rollos que os traigo hoy son una receta que tengo desde "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5999275488422933545\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/rollos-de-azafran-naranja-y-chocolate.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5999275488422933545"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5999275488422933545"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/rollos-de-azafran-naranja-y-chocolate.html","title":"Rollos de azafrán, naranja y chocolate blanco - DeliciouStories"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-yFtUXi1eLxE\/UZHeciR1oZI\/AAAAAAAAA00\/h31FKFBsWzA\/s72-c\/P1160620.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2944015864555639440"},"published":{"$t":"2013-04-08T10:05:00.000+02:00"},"updated":{"$t":"2015-10-27T08:55:58.170+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"}],"title":{"type":"text","$t":"Galletas \"cucurru-cookies\" de limón con glasa"},"summary":{"type":"text","$t":"\n\n\n\n\n\"Cucurru-cookies\", ése es el nombre que les ha puesto mi hermana a estas galletas nada más verlas...\n\nBueno, mejor dicho, les puso en francés \"cocori-cookies\", ¿no os parece genial???\n\nA mí, desde luego, ¡me ha encantado el nombre, jeje!!\n\n\n\nYo iba a ponerles un nombre menos original, como galletas \"gallinas y pollitos\" pero ya veis, es que las mentes privilegiadas funcionan más deprisa... :"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2944015864555639440\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/galletas-cucurru-cookies-de-limon-con.html#comment-form","title":"38 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2944015864555639440"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2944015864555639440"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/galletas-cucurru-cookies-de-limon-con.html","title":"Galletas \"cucurru-cookies\" de limón con glasa"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-7KAHcgsJ__E\/UV1FD04ea_I\/AAAAAAAAAl8\/iV_1w7-25WQ\/s72-c\/P1140741.JPG","height":"72","width":"72"},"thr$total":{"$t":"38"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2791659723324829861"},"published":{"$t":"2013-03-25T16:32:00.001+01:00"},"updated":{"$t":"2016-01-28T21:23:48.562+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"}],"title":{"type":"text","$t":"Gofres clásicos - #diadelgofre"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy ya habréis visto muchas recetas de gofres publicadas en la red y es porque este día ha sido elegido para ser el Día del Gofre.\n\nAl parecer, el Día Internacional del Gofre es el 25 de diciembre pero vamos, que no me importa repetir varios días al año si hace falta... :-D\n\n\n\nComo a mí me lo recordó Rosilet (Sugg-r \u0026 Some Salt), pues he aprovechado para preparar gofres clásicos, sin sabores"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2791659723324829861\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/gofres-clasicos-diadelgofre.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2791659723324829861"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2791659723324829861"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/gofres-clasicos-diadelgofre.html","title":"Gofres clásicos - #diadelgofre"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-wuBaKTqGIuQ\/UVBl4C3oS4I\/AAAAAAAAAhE\/W3j8BQ1jsVs\/s72-c\/P1140588.JPG","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2151893338469353198"},"published":{"$t":"2013-03-15T16:18:00.003+01:00"},"updated":{"$t":"2016-03-14T13:57:31.716+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fresas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tarta de fresas"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nQueridos amigos:\n\nEsta semana me he portado muy bien, de modo que creo que me he ganado el fin de semana largo que se presenta, oui, oui!!!\n\nHe trabajado mucho, mucho, tanto que llevo una semana diciendo que voy a preparar esta tarta y no ¡ha habido manera hasta HOY!!\n\nY lo siento mucho porque la idea era hacerla con tiempo para presentarla al concurso de Yolanda al que tanto me apetecía "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2151893338469353198\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/tarta-de-fresas_15.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2151893338469353198"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2151893338469353198"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/tarta-de-fresas_15.html","title":"Tarta de fresas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-ClrrJOcx9KE\/UUM4vwwLu2I\/AAAAAAAAAgI\/AyVyh4WwF3o\/s72-c\/P1140017.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-833631209949306377"},"published":{"$t":"2013-02-11T09:00:00.000+01:00"},"updated":{"$t":"2014-04-02T17:11:43.728+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"}],"title":{"type":"text","$t":"Galletas de mantequilla de cacahuete y chocolate"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nQueridos amigos:\n\n\n\nLa entrada de hoy se puede resumir en esta frase de un autor que me gusta especialmente, el gran Víctor Hugo:\n\n\n\n\"El alma tiene ilusiones, como el pájaro tiene alas. Eso es lo que la sostiene.\"\n\n\n\nCuando se persigue una ilusión, a lo mejor nunca se consigue pero lo que aporta valor a la búsqueda de esta felicidad, es el camino recorrido.\n\nTenemos que ver la bondad y la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/833631209949306377\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/galletas-de-mantequilla-de-cacahuete-y.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/833631209949306377"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/833631209949306377"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/galletas-de-mantequilla-de-cacahuete-y.html","title":"Galletas de mantequilla de cacahuete y chocolate"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-oPHDhxcrvOM\/URf1D5vMS8I\/AAAAAAAAAVI\/HydIOFzmao4\/s72-c\/P1130624.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4984204523556606701"},"published":{"$t":"2013-02-09T21:34:00.000+01:00"},"updated":{"$t":"2016-01-28T21:23:20.937+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Galettes de sarrasin"},"summary":{"type":"text","$t":"\n\n\n\n\nLas galettes de sarrasin son una especialidad de Bretaña y Normandía, muy conocida y extendida en toda Francia. Son unas crêpes muy grandes hechas con trigo negro o trigo sarraceno, lo que les confiere un sabor un poco amargo realmente incomparable.\n\n\n\nSon un clásico de la gastronomía francesa. Recuerdo la primera vez que probé una de verdad, un día que fuimos a la cuidad de Brest con mi "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4984204523556606701\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/galettes-de-sarrasin.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4984204523556606701"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4984204523556606701"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/galettes-de-sarrasin.html","title":"Galettes de sarrasin"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-LB01JC1-mew\/URaf2RVnDGI\/AAAAAAAAAT0\/aIeIuczxXKQ\/s72-c\/P1130596.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-564864243020523554"},"published":{"$t":"2012-12-06T22:05:00.000+01:00"},"updated":{"$t":"2016-09-03T15:50:39.609+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tarta de setas, patata y queso - Delicious Stories"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy, de nuevo, os traigo una receta prestada.\n\nSe trata de la maravillosa tarta de setas, patatas y queso que publicó Elena (Delicious Stories), que a su vez había tomado prestada al blog La Tartine Gourmande.\n\n\n\nLa adapté un poco a lo que tenía en mi despensa pero básicamente seguí su receta.\n\n\n\nTuve un pequeño problema porque se me pasó comprar queso azul cuando fui al mercado así que la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/564864243020523554\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/tarta-de-setas-patata-y-queso-delicious.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/564864243020523554"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/564864243020523554"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/tarta-de-setas-patata-y-queso-delicious.html","title":"Tarta de setas, patata y queso - Delicious Stories"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-9g98_maFuko\/UKkk3OoHr1I\/AAAAAAAAGCI\/2UJik7vy0FM\/s72-c\/P1110769.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6779528719944721017"},"published":{"$t":"2012-09-15T23:51:00.000+02:00"},"updated":{"$t":"2016-09-02T17:03:55.035+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tarta de mejillones - Concurso Aniversario Cosicas dulces...y alguna salada"},"summary":{"type":"text","$t":"\n\n\n\n\n¡¡Ayyy, Dios míooo!!\n\n¡Que casi no llego a tiempo!\n\n\n\nAcabo de volver de las vacaciones y he preparado esta receta corriendo para poder participar al concurso aniversario que organiza María. Su blog, Cosicas dulces...y alguna salada, cumplía un año en julio y para celebrarlo organizó este concurso que termina mañana, 16 de septiembre.\n\n\n\n\n\n\n\nNos invita a preparar una receta tradicional de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6779528719944721017\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/tarta-de-mejillones-concurso.html#comment-form","title":"22 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6779528719944721017"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6779528719944721017"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/tarta-de-mejillones-concurso.html","title":"Tarta de mejillones - Concurso Aniversario Cosicas dulces...y alguna salada"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-iZmKWchNhUc\/UFTsSSP-ADI\/AAAAAAAAFTw\/9_5K0z-_QM8\/s72-c\/P1110187.JPG","height":"72","width":"72"},"thr$total":{"$t":"22"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6464037888792325180"},"published":{"$t":"2012-09-03T13:23:00.000+02:00"},"updated":{"$t":"2016-09-07T14:15:15.222+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cortadillos de cidra"},"summary":{"type":"text","$t":"\n\n\n\n\n\nEl otro día en el mercado encontré cidra.\n\n¡El cabello de ángel es uno de los dulces que más me gustan!\nY eso que no lo conocía antes de llegar a España...\n\n\n\nEntonces, cuando vi mi calabaza de cidra en el mercado, ya que me estaba diciendo \"cómprame\", pues, no pude resistirme y la tuve que comprar.... :-)\n\nYa sabía qué receta iba a seguir, la de Adita, porque cuando la publicó me pareció "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6464037888792325180\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/cortadillos-de-cidra.html#comment-form","title":"35 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6464037888792325180"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6464037888792325180"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/cortadillos-de-cidra.html","title":"Cortadillos de cidra"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-SKJnWZbMnHg\/UCVk3nhcDlI\/AAAAAAAAFII\/9JtAw1DzNTQ\/s72-c\/20120808_184950.jpg","height":"72","width":"72"},"thr$total":{"$t":"35"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7571649808347425488"},"published":{"$t":"2012-07-17T21:55:00.000+02:00"},"updated":{"$t":"2016-09-07T14:34:51.586+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Coca de calabacín al pesto - Bocados de cielo"},"summary":{"type":"text","$t":"\n\n\n\n\nComo habréis podido comprobar, me encanta el blog de Clemenvilla, Bocados de cielo.\n\nSus recetas siempre son apetitosas, sencillas y con ingredientes que yo suelo tener en mi despensa.\n\nY por si no fuese suficiente, las fotos de sus platos suelen ser cuidadas y preciosas... \n\n\n\nLo que más me gusta es que cada publicación suya podría ser un plato hecho por mí, porque suelen ajustarse a mis "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7571649808347425488\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/coca-de-calabacin-al-pesto-bocados-de.html#comment-form","title":"17 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7571649808347425488"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7571649808347425488"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/coca-de-calabacin-al-pesto-bocados-de.html","title":"Coca de calabacín al pesto - Bocados de cielo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-O6qLOXfOzhE\/UAGEOuYyO3I\/AAAAAAAAEyk\/YUh0HgCJAnI\/s72-c\/P1090592.JPG","height":"72","width":"72"},"thr$total":{"$t":"17"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5908013708632012649"},"published":{"$t":"2012-06-28T09:00:00.000+02:00"},"updated":{"$t":"2012-06-28T09:00:18.850+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Empanadillitas de la Tía Alia"},"summary":{"type":"text","$t":"\n\n\n\n\nComo muchos de vosotros ya sabéis, nuestra amiga Carmen, al empezar con su blog, tenía como propósito recopilar y dar a conocer las recetas de su Tia Alia.\n\nEl mes pasado, como lo explica en este post, en una reunión de blogueras, decidieron lanzarse un reto: proponer una receta salada y otra dulce del recetario de la Tía Alia para prepararla cada una y ver cómo sale.\n\nA estas mujeres les "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5908013708632012649\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/empanadillitas-de-la-tia-alia.html#comment-form","title":"40 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5908013708632012649"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5908013708632012649"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/empanadillitas-de-la-tia-alia.html","title":"Empanadillitas de la Tía Alia"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-o1oV-7UuhIo\/T9TxdwX3GzI\/AAAAAAAAEhA\/6PJBtlOtHSM\/s72-c\/P1090137.JPG","height":"72","width":"72"},"thr$total":{"$t":"40"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4055417962940245695"},"published":{"$t":"2012-06-26T01:43:00.001+02:00"},"updated":{"$t":"2016-09-07T15:41:17.548+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"}],"title":{"type":"text","$t":"Speculoos"},"summary":{"type":"text","$t":"\n\n\n\n\n\nLo prometido es deuda, así que hoy os traigo la receta de los speculoos (mi última versión basada en los que encontré en Bocados de cielo y que saben igual que los speculoos de verdad...).\n\n\n\nComo os comenté, adapté un poco la receta de Christophe Fedler que publicó Clemenvilla pero debo deciros que muy poco, la receta original era perfecta...\n\n\n\nIngredientes:\n\n\n\n80 g de mantequilla a "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4055417962940245695\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/speculoos.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4055417962940245695"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4055417962940245695"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/speculoos.html","title":"Speculoos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-w_EWgmncag4\/T995mCzURDI\/AAAAAAAAEsQ\/Brcbzxm_gdM\/s72-c\/P1090269.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3991828332979730690"},"published":{"$t":"2012-06-20T11:00:00.000+02:00"},"updated":{"$t":"2016-09-07T15:45:12.091+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tartaletas de hojaldre con pesto de brotes tiernos y tomate"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os traigo una buena noticia... :-)\n\nPara los que no lo sabíais aún ¡ya ha salido Yummy Magazine nº 9!\n\n\n\nY claro, como no podía ser de otra manera, he tenido que probar alguna recetilla... :-)\n\n\n\nEstas tartaletas que os propongo hoy no son exactamente las mismas que las de la revista pero sí son una adaptación basada en el ingrediente estrella de este número: el tomate.\n\nEl tomate es una"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3991828332979730690\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/tartaletas-de-hojaldre-con-pesto-de.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3991828332979730690"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3991828332979730690"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/tartaletas-de-hojaldre-con-pesto-de.html","title":"Tartaletas de hojaldre con pesto de brotes tiernos y tomate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Isf_ZMqwCeA\/T9yy6yReHqI\/AAAAAAAAEk4\/_0ZvKMx9Smw\/s72-c\/P1090213.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9220048595051203052"},"published":{"$t":"2012-04-22T22:14:00.001+02:00"},"updated":{"$t":"2016-09-03T15:45:31.346+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Coca de endibias con anchoas"},"summary":{"type":"text","$t":"\n\n\n\n\nEl viernes por la tarde fui a Correos a recoger el premio que gané en el concurso de Carmen (Recetas de Tía Alia): el recetario de Cocina Tradicional Española de Pizarro.\n\nNada más llegar a casa, ya lo estaba hojeando y marcando páginas con las recetas que quiero preparar... :-)\n\n\n\nUna vez hecha mi selección, hice la lista de la compra y el sábado por la mañana ¡ya estábamos comprando los "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9220048595051203052\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/coca-de-endibias-con-anchoas.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9220048595051203052"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9220048595051203052"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/coca-de-endibias-con-anchoas.html","title":"Coca de endibias con anchoas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-w7pXFb4zqko\/T5RcefMd_uI\/AAAAAAAAEQ4\/0lpKPUxE3pY\/s72-c\/P1080122.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2797655594978637523"},"published":{"$t":"2012-04-04T19:00:00.002+02:00"},"updated":{"$t":"2016-09-07T16:16:47.402+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Masa de bizcocho para moldeados"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vamos a ver cómo moldear elementos de forma rápida y sencilla para hacer decorados comestibles.\n\nNo queda igual de bonito que el fondant o las decoraciones hechas en moldes preformados de silicona pero son muy socorridas si disponemos de poco tiempo.\n\n\n\nEn mi caso, preparé brazos y piernas para reproducir los de Alicia atrapada en la casita para la Mesa del País de las Maravillas.\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2797655594978637523\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/masa-de-bizcocho-para-moldeados.html#comment-form","title":"13 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2797655594978637523"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2797655594978637523"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/masa-de-bizcocho-para-moldeados.html","title":"Masa de bizcocho para moldeados"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-EmTlv8G2TNg\/T3DLy_ntkKI\/AAAAAAAADvs\/2Eh-dJ_3Hkk\/s72-c\/P1070224.JPG","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3628481097651788008"},"published":{"$t":"2012-04-01T20:50:00.004+02:00"},"updated":{"$t":"2016-09-07T18:26:45.727+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Flores"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Galletas de mantequilla al aroma de azahar"},"summary":{"type":"text","$t":"\n\n\n\n\nComo ya sabéis, hace unos días publiqué las fotos de la mesa temática del País de las Maravillas.\n\nEn esta misma entrada se veían las galletas que preparé, inspiradas directamente en las de la Crazy Tea Party de Alicia:\n\n\n\nTenía tantas ganas de que salieran bien, que estuve buscando un montón de referencias.\n\n\n\nAl final, para la base de masa de galleta, opté por seguir la receta de Yulia de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3628481097651788008\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/galletas-de-mantequilla-al-aroma-de.html#comment-form","title":"19 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3628481097651788008"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3628481097651788008"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/galletas-de-mantequilla-al-aroma-de.html","title":"Galletas de mantequilla al aroma de azahar"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5tOKV4H7bgk\/T3DCRgERa2I\/AAAAAAAADuk\/L9nXNR9n0HM\/s72-c\/P1070219.JPG","height":"72","width":"72"},"thr$total":{"$t":"19"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2133980868049162696"},"published":{"$t":"2012-03-23T08:00:00.000+01:00"},"updated":{"$t":"2012-03-23T08:00:00.910+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"}],"title":{"type":"text","$t":"Croquetas de pollo"},"summary":{"type":"text","$t":"\n\n\n\nEsta maravillosa receta de croquetas se la debo a mi suegra, que tiene unas manos, que nadie la puede superar...\n\nNunca he probado mejores croquetas que las que hace ella, como mucho, alguna vez las han igualado.\n\nElla las hace de pollo, suaves, tiernas por dentro y crujientes por fuera.\n\nUn verdadero pecado...\n\n\n\nEso sí, se tarda en prepararlas pero como salen muchísimas, las congelamos en "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2133980868049162696\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/croquetas-de-pollo.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2133980868049162696"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2133980868049162696"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/croquetas-de-pollo.html","title":"Croquetas de pollo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-zilsdM1zJJA\/T0fNQJpt7NI\/AAAAAAAADJQ\/wgke-3OpX7s\/s72-c\/P1060679.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7300858882585617425"},"published":{"$t":"2012-01-31T12:00:00.000+01:00"},"updated":{"$t":"2016-02-02T14:43:48.993+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Little Cook Magazine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Crêpes - Desafío Carnaval - Little Cook magazine"},"summary":{"type":"text","$t":"\n\n\n\n\n¡Ya está aquí el Carnaval!\n\nCon alguna celebración tenemos que animar estos días de frío y ¡los Carnavales son la excusa perfecta!\n\nEn Francia tenemos dos recetas muy típicas de estas fiestas: las crêpes y los gofres (gaufres).\n\nHoy os propongo la de las crêpes, que hasta tienen su día: la Chandeleur (el 2 de febrero).\n\n\n\nEsta receta es muy muy muy fácil y es ideal para grandes y pequeños.\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7300858882585617425\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/crepes-desafio-carnaval-little-cook.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7300858882585617425"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7300858882585617425"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/crepes-desafio-carnaval-little-cook.html","title":"Crêpes - Desafío Carnaval - Little Cook magazine"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-eNaNTJkpQq8\/TycBoQpYr2I\/AAAAAAAACrU\/YBZzjNBhjp4\/s72-c\/P1060446.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-151976811003388"},"published":{"$t":"2012-01-10T00:50:00.002+01:00"},"updated":{"$t":"2016-04-12T12:54:08.523+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Galette des Rois (Torta de Reyes)"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n¡Qué ilusión!\n\n¡El viernes, por primera vez, hice mi primera Galette des Rois!\n\nEsta tarta es LA tarta del día de Reyes en Francia.\n\nAunque no exista la tradición de recibir regalos este día (allí los trae Papa Noël), también se celebra con una tarta especial y con una sorpresa dentro. No se trata de un Roscón sino de una tarta redonda de hojaldre rellena con una preparación de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/151976811003388\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/galette-des-rois-torta-de-reyes.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/151976811003388"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/151976811003388"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/galette-des-rois-torta-de-reyes.html","title":"Galette des Rois (Torta de Reyes)"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-g2foLrtbnnY\/TwtpoD49TcI\/AAAAAAAACck\/tUXZOI6OJew\/s72-c\/P1060015.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1397769031385094817"},"published":{"$t":"2011-12-21T08:00:00.000+01:00"},"updated":{"$t":"2016-04-12T12:56:01.591+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tronco de Navidad naranja chocolate"},"summary":{"type":"text","$t":"\n\n\nYa llevaba tiempo mirando recetas de tronco de Navidad pero no me decidía...\n\nEn casa nos gusta mucho la mezcla naranja\/chocolate así que pensé que podía preparar un tronco de estos dos sabores.\n\nY así nació la idea del tronco para nuestra cena de Navidad que os comenté en este post.\n\n\n\nEsta receta es una mezcla de varias recetas vistas en la red. No me acuerdo muy bien de dónde encontré cada "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1397769031385094817\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/tronco-de-navidad-naranja-chocolate.html#comment-form","title":"3 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1397769031385094817"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1397769031385094817"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/tronco-de-navidad-naranja-chocolate.html","title":"Tronco de Navidad naranja chocolate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-AZaN2CKi4lU\/Tu33MtZmfiI\/AAAAAAAACNc\/v3VfS3fBgCg\/s72-c\/P1050603.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7252950157818595116"},"published":{"$t":"2011-12-04T11:34:00.001+01:00"},"updated":{"$t":"2016-04-12T12:56:09.399+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Flan pâtissier - Concurso Aniversario *Tu mejor tarta* de Whole Kitchen"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nUna vez más, con esta propuesta participo en el concurso \"Tu mejor tarta\" de Whole Kitchen.\n\n\n\nSe trata de mi segunda receta de tarta para el concurso. En este caso, la razón es muy sencilla: ¡es mi postre favorito! Más que cualquier cosa, comparto con mi hermana mayor una pasión por el flan pâtissier que nos lleva a comer uno cada vez que nos vemos.\n\nSi os digo la verdad, nunca me había "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7252950157818595116\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/flan-patissier-concurso-aniversario-tu.html#comment-form","title":"11 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7252950157818595116"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7252950157818595116"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/flan-patissier-concurso-aniversario-tu.html","title":"Flan pâtissier - Concurso Aniversario *Tu mejor tarta* de Whole Kitchen"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-LfrUkTyYLoI\/Tts7DvYTb8I\/AAAAAAAACEs\/eb349SSzTEU\/s72-c\/P1050126.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1016329197066718243"},"published":{"$t":"2011-11-24T00:24:00.000+01:00"},"updated":{"$t":"2016-09-07T16:53:28.753+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Speculoos de Navidad - Concurso *Tu mejor galleta navideña* de My Lovely Food"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n¡Hola a tod@s!\n\nHoy os traigo una receta especial...\n\n¡¡Este finde hice mis primeras galletas decoradas!!\n\nLlevaba un mes queriendo estrenar mis nuevos cortapastas comprados en el LIDL y me animé con el concurso de My Lovely Food \"Tu mejor galleta navideña\".\n\nNo creo que gane porque cuando veo las fotos que se van subiendo al Facebook de My Lovely Food, no sé si compito en la misma "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1016329197066718243\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/speculoos-de-navidad-concurso-tu-mejor.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1016329197066718243"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1016329197066718243"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/speculoos-de-navidad-concurso-tu-mejor.html","title":"Speculoos de Navidad - Concurso *Tu mejor galleta navideña* de My Lovely Food"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Pv_sJjn-rZM\/Ts1-PIlgXOI\/AAAAAAAAB54\/JuJnt-vVrNk\/s72-c\/Speculoos+de+Navidad.jpg","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1891985385631616334"},"published":{"$t":"2011-11-21T22:38:00.000+01:00"},"updated":{"$t":"2016-09-07T16:57:23.105+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Quiche de calabacín, setas, col Romanesco y jamón"},"summary":{"type":"text","$t":"\n\n\n\nLa receta de hoy también es de nuestro domingo en familia.\n\nFue nuestro plato principal, después de nuestro entrante de peras con morcilla de arroz.\n\nComo quería preparar algo un poco más original opté por una quiche, un plato sencillo y que suele gustar a todos (sobre todo si lleva verduritas).\n\n\nEsta receta es una improvisación total inspirada en productos de temporada del mercado: ajetes, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1891985385631616334\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/quiche-de-calabacin-setas-col-romanesco.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1891985385631616334"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1891985385631616334"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/quiche-de-calabacin-setas-col-romanesco.html","title":"Quiche de calabacín, setas, col Romanesco y jamón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-l9uNPIn3BaI\/TsAh36bfQvI\/AAAAAAAABlQ\/au5q1gC-wd4\/s72-c\/P1040798.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1505899127499027463"},"published":{"$t":"2011-10-23T17:03:00.002+02:00"},"updated":{"$t":"2016-09-07T17:07:51.410+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Empanada de atún"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nAlgunas habrán estado esperando esta receta desde hace mucho...\n\nComo os comenté hace tiempo en este post, cuando celebré mi cumpleaños en la oficina (hace dos meses...), también llevé una empanada. Era mi primera y no le saqué ninguna foto.\n\nEste fin de semana, decidí volver a prepararla y tengo que reconocer que me salió menos bonita... La última vez, utilicé harina de trigo solamente y"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1505899127499027463\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/empanada-de-atun.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1505899127499027463"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1505899127499027463"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/empanada-de-atun.html","title":"Empanada de atún"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-LMYM-PEL29U\/V1hjB61eYKI\/AAAAAAAAPBY\/VYcwp_HvtT898LJ8a4V9iVXo_8XzTiwawCLcB\/s72-c\/P1090619.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3796500409029724183"},"published":{"$t":"2011-07-21T09:00:00.025+02:00"},"updated":{"$t":"2016-09-07T17:25:23.950+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Makrouds"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEl makroud es un dulce tunecino típico de la cuidad de Kairuán. Como en muchos platos tunecinos, los ingredientes principales de esta receta son los dátiles y la sémola de trigo.\n\nTenía muchos dátiles en el armario y no sabía qué hacer con ellos (había demasiados para comerlos así tal cual...). Me acordé de mi libro de recetas tunecinas y busqué un plato que llevara bastantes dátiles. "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3796500409029724183\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/makrouds.html#comment-form","title":"1 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3796500409029724183"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3796500409029724183"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/makrouds.html","title":"Makrouds"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-aiqvAbG0Azk\/TiMdk3yabOI\/AAAAAAAAA7w\/gDHnQRBwLf8\/s72-c\/P1010557.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6371908325781502635"},"published":{"$t":"2011-07-13T09:00:00.104+02:00"},"updated":{"$t":"2016-09-07T17:30:29.198+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Tarta de lima, limón y almendras"},"summary":{"type":"text","$t":"\n\n\n\nOtra receta refrescante para el veranito...\n\nLas tartas siempre son muy vistosas y la infinidad de posibilidades que ofrecen, tanto saladas como dulces, las convierten en unas aliadas de cualquier cocinero.\n\n\n\n\nSi hacéis la masa vosotros, tardaréis un poco más pero el resultado será mejor.\n\nSin embargo, se puede preparar con una masa comprada. En este caso, podéis optar por masa quebrada u "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6371908325781502635\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/tarta-de-lima-limon-y-almendras.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6371908325781502635"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6371908325781502635"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/tarta-de-lima-limon-y-almendras.html","title":"Tarta de lima, limón y almendras"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/--E7HZrYKYp8\/ThIOAePJ2hI\/AAAAAAAAA5M\/EgUnoZvVJd8\/s72-c\/P1010467.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-271076554805134303"},"published":{"$t":"2011-03-05T23:40:00.009+01:00"},"updated":{"$t":"2011-05-20T00:21:12.527+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Quiche de espinacas, tomate seco y queso feta"},"summary":{"type":"text","$t":"Ingredientes:\n200 g de harina\n1 pizca de sal\n75 g de mantequilla fundida\n4 huevos\nmedio vaso de agua\n1 manojo de espinacas\n2 dientes de ajo\n1 cuenco de tomates secos\n50 g de queso feta\n1 cs de queso de untar\n1 chorrito de leche\nsal, pimienta\n\n\nReceta:\nMedio día antes, pon los tomates en remojo en agua hirviendo. Cámbiales el agua al menos una vez.\n\n\nPrepara la masa quebrada: en una fuente pon la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/271076554805134303\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/quiche-de-espinacas-tomate-seco-y.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/271076554805134303"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/271076554805134303"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/quiche-de-espinacas-tomate-seco-y.html","title":"Quiche de espinacas, tomate seco y queso feta"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh5.googleusercontent.com\/-KoNeAC3ufKo\/TXOQ12KyjmI\/AAAAAAAAAA4\/be0ZMJKnujk\/s72-c\/P1030833.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4020297439672193330"},"published":{"$t":"2011-03-04T19:08:00.012+01:00"},"updated":{"$t":"2016-09-07T18:11:41.151+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Hojaldres de rúcula y mozzarella"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nIngredientes (para 2 hojaldres grandes o 4 hojaldritos):\n1 cuadrado de masa de hojaldre\n80 g de rúcula (1 bolsa lista para consumir aprox.)\n\n60 g de parmesano\n\nunas hojas de albahaca\n\n1 diente de ajo (pelado y sin germen)\n\n2 cs de piñones\n\naceite de oliva\n\nsal, pimienta\n\n1 bola de mozzarella de búfala\n\n2 dátiles o 2 higos\n\n1 huevo\n  \n\n\n\n\nReceta:\n\nPara el pesto de rúcula: pon en la picadora"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4020297439672193330"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4020297439672193330"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/feuilletes-roquette-mozzarella.html","title":"Hojaldres de rúcula y mozzarella"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh5.googleusercontent.com\/-YRINEXd7lSQ\/TXEplfiK-lI\/AAAAAAAAAAU\/zHZAC0dvrBU\/s72-c\/P1030771.JPG","height":"72","width":"72"}}]}});