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va directo al reto veraniego de mi querida Rosi \"Pon "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7754862005481347193\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/08\/ensalada-de-pepino-melon-y-surimi.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7754862005481347193"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7754862005481347193"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/08\/ensalada-de-pepino-melon-y-surimi.html","title":"Ensalada de pepino, melón y 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buena cara, dice buena receta calentita y sabrosa para olvidarnos del frío. \n\nAsí que os traigo una receta muy rica y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/705451108388823696\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/04\/bundt-cake-de-carne-y-repollo-al-estilo.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/705451108388823696"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/705451108388823696"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/04\/bundt-cake-de-carne-y-repollo-al-estilo.html","title":"Bundt cake de carne y repollo al estilo balcánico"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-HCA7rcTr0J8\/WQTOwUC9NrI\/AAAAAAAAPoE\/g3tkMAmsWtMNrfalnNs4c3etBXYzKDDzQCEw\/s72-c\/P1140060.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9220066924434921478"},"published":{"$t":"2017-01-19T14:25:00.001+01:00"},"updated":{"$t":"2017-01-19T14:25:36.045+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y 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francesa, soy muy quiches y cocas varias.\n\nEs un plato muy fácil de elaborar y siempre queda bonito y rico, sea cual sea el "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/523821701675747791\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/07\/tarta-de-verduras-asadas-y-queso-feta.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/523821701675747791"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/523821701675747791"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/07\/tarta-de-verduras-asadas-y-queso-feta.html","title":"Tarta de verduras asadas y queso 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relajado.\n\n:-)\n\n\n\nLo único que no mola tanto en Madrid en verano (aparte de las dichosas obras), es el calor agobiante que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3653199159877184744\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/ensalada-de-sandia-queso-de-cabra-y.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3653199159877184744"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3653199159877184744"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/ensalada-de-sandia-queso-de-cabra-y.html","title":"Ensalada de sandía, queso de cabra y anchoas con mayonesa al 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anima a tod@s a preparar ensaladas en verano, y eso, con la operación bikini, siempre viene bien. :-)\n\nAdemás, una vez más, se ha rodeado de unos patrocinadores geniales que aportan unos premios muyyyy "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7354062070744741405\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/rosa-de-aguacate-y-salmon-en-salsa-de.html#comment-form","title":"13 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7354062070744741405"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7354062070744741405"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/06\/rosa-de-aguacate-y-salmon-en-salsa-de.html","title":"Rosa de aguacate y salmón en salsa de nata y pepino - #ponunaensalada2016"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-drhz8fZ3m64\/V1migxTq2II\/AAAAAAAAPCs\/AE22B6nWlRI5q3P4gpI5-5zsYZqmUb6XgCKgB\/s72-c\/P1090789.JPG","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6429121331580973411"},"published":{"$t":"2016-05-30T11:36:00.001+02:00"},"updated":{"$t":"2016-06-02T08:11:43.436+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"}],"title":{"type":"text","$t":"Steak Tartare"},"summary":{"type":"text","$t":"\n\n\n\n\nHace unas semanas, fui a comer a un restaurante que me habían recomendado, ya que tenía muchas ganas de probar su steak tartare, tras ver las fotos que el local tenía publicadas.\n\nNo quiero ni mencionar el sitio, puesto que nuestra experiencia fue lamentable y que salí de allí dececpionadísima, pero podéis ver qué pasó aquí por si os interesa y queréis saber donde NO ir a comer\/cenar.\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6429121331580973411\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/05\/steak-tartare.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6429121331580973411"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6429121331580973411"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/05\/steak-tartare.html","title":"Steak Tartare"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-d2kZTAS0sk8\/V0v75Bs96cI\/AAAAAAAAO-M\/YExieTA_3Io_wfmzXt0FGHrlxQKMR1V0gCLcB\/s72-c\/P1090555.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-834910541001682504"},"published":{"$t":"2016-04-11T10:06:00.001+02:00"},"updated":{"$t":"2016-09-06T17:27:20.652+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Conejo cazador"},"summary":{"type":"text","$t":"\n\n\n\nEsta primavera se está haciendo un poquito caprichosa, ¿no os parece?\n\nEntró radiante, con un sol maravilloso y unas temperaturas muy agradables, al menos en Madrid, pero ahora parece que el frío y la lluvia vuelven con bastantes ganas de quedarse.\n\n\n\nHombre, es verdad que el dicho dice que hasta el cuarenta de mayo, no te quites el sayo, y también hay que reconocer que ha llovido muy poco "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/834910541001682504\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/04\/conejo-cazador.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/834910541001682504"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/834910541001682504"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/04\/conejo-cazador.html","title":"Conejo cazador"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Ns_2r_QYRi8\/VwqUiY1MzDI\/AAAAAAAAO6I\/w2iacN1bOXUOnClauRTnA0PqAx1GlVoMQ\/s72-c\/P1080712.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2129999159345608124"},"published":{"$t":"2016-03-07T09:55:00.000+01:00"},"updated":{"$t":"2016-09-06T17:28:03.490+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de apionabo y Saint-Paulin"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy ha amanecido lloviendo en Madrid.\n\nCon este cielo gris y este frío, apetece una rica cremita, caliente y reconfortante.\n\nAsí que os propongo esta crema original y de temporada, a la que no podréis resistiros, ya veréis...\n\n\n\nAdemás, esta receta es un plato que une dos productos muy típicos de mi tierra, y que va ampliando mi recopilación de Recetas de Flandes:\n\n\n\n\n\n\n\n\n\nLa verdura "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2129999159345608124\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/03\/crema-de-apionabo-y-saint-paulin.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2129999159345608124"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2129999159345608124"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/03\/crema-de-apionabo-y-saint-paulin.html","title":"Crema de apionabo y Saint-Paulin"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-QShqkDOsVnE\/VtNhZLcNaYI\/AAAAAAAAOyM\/kvRyDyg6lBI\/s72-c\/P1070702.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1241769575419649931"},"published":{"$t":"2015-12-12T08:00:00.000+01:00"},"updated":{"$t":"2018-03-23T10:15:35.498+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bonitos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bundt cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Favoritos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Navidad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Bundt cake de menta y frambuesas"},"summary":{"type":"text","$t":"\n\n\n\nHacemos un breve descanso en las recetas chocolateadas para un delicioso y precioso bundt cake de Navidad.\n\n¡Yupiiii!\n\n\n\nCreo que ha quedado bastante claro ya que desde que vi mi primer bundt cake, todo ha sido amor y fascinación por estos bizcochos.\n\nNo sé si es por su textura única, densa y sedosa, por sus formas, de coronas altas y acanaladas, y que gracias a Nordic Ware y sus moldes "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1241769575419649931\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/12\/bundt-cake-de-menta-y-frambuesas.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1241769575419649931"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1241769575419649931"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/12\/bundt-cake-de-menta-y-frambuesas.html","title":"Bundt cake de menta y frambuesas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-5J60RXGse1E\/Vl7rN3uHaxI\/AAAAAAAAOdc\/h_0xbHxYUmo\/s72-c\/P1060545.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4819292922132240244"},"published":{"$t":"2015-09-28T08:30:00.000+02:00"},"updated":{"$t":"2016-09-07T18:30:00.550+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Caldereta de pescado o \"Waterzooï de poisson\""},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os propongo\nuna receta especial: \n\nno sólo voy a compartir una receta de Flandes sino que también\nvoy a vestirla de gala para presentarla en un concurso.\n\n¿Qué os parece?\n\n\n\nComo muchos\nsabréis, nuestro querido Manu “Catman\" y sus acólitos están de bloguiversario y nos proponen participar en un concurso muy sano para celebrar sus 5 años en la blogosfera.\nTodos los aficionados a la cocina"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4819292922132240244\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/caldereta-de-pescado-o-waterzooi-de.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4819292922132240244"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4819292922132240244"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/caldereta-de-pescado-o-waterzooi-de.html","title":"Caldereta de pescado o \"Waterzooï de poisson\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-N-_Otsigj_M\/VghgChpbjRI\/AAAAAAAAOD8\/lkw9PvaaqEc\/s72-c\/P1050381.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5899846125399694992"},"published":{"$t":"2015-09-01T08:00:00.000+02:00"},"updated":{"$t":"2016-09-06T17:35:03.112+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Paté de conejo"},"summary":{"type":"text","$t":"\n\n\n\n\nAmigos,\n\nsiento ser un poco aguafiestas pero me parece que ya va oliendo a rutina otra vez, ¿no?\n\n\n\nYa tenemos aquí la vuelta al cole y los deberes, las chaquetas y los zapatos cerrados, los tonos rojizos y amarillentos en los parques y ciudades, no podemos negarlo, el fin del verano se hace más que evidente...\n\n\n\nNo es ninguna novedad, ya sabéis que el otoño no me hace ninguna gracia, no "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5899846125399694992\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/pate-de-conejo.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5899846125399694992"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5899846125399694992"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/pate-de-conejo.html","title":"Paté de conejo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-PxPtjr83hJs\/VX2_oiszCJI\/AAAAAAAAKVs\/3Z8sX-vpZZ8\/s72-c\/P1030806.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4778788238940078528"},"published":{"$t":"2015-08-03T11:50:00.001+02:00"},"updated":{"$t":"2016-09-03T15:50:39.599+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Quiche de hojaldre con atún y tomates cherry"},"summary":{"type":"text","$t":"\n\n\n\n¡Ya llegó agosto!\n\nMadre mía, ¡qué largo se me está haciendo el verano...\n\nCreo que es este calor que hace que me esté costando mucho aguantar este año.\n\n\n\nOjo, que yo sigo siendo fan total del verano, que como digo siempre, por mí, el año podían ser meses de primavera y verano sólo, no me importaría.\n\nPero este año, este verano se me está haciendo muy duro...\n\n\n\nMientras tanto, seguimos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4778788238940078528\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/08\/quiche-de-hojaldre-con-atun-y-tomates.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4778788238940078528"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4778788238940078528"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/08\/quiche-de-hojaldre-con-atun-y-tomates.html","title":"Quiche de hojaldre con atún y tomates cherry"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-KPX-XE3g1Dc\/VbXu6ziP3NI\/AAAAAAAANps\/089oA9XI-mw\/s72-c\/P1040497.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1448967991193440258"},"published":{"$t":"2015-07-23T08:30:00.000+02:00"},"updated":{"$t":"2016-09-07T18:25:31.684+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"#elr3to"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mousses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Vasitos de mousse de chocolate blanco con melón y jalea de hierbabuena - #elr3to"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nYa es verano y ya tocaba publicar #elr3to de verano.\n\n:-)))\n\n\n\n\n\n\n\nEn esta ocasión, la elección de los ingredientes era cosa mía y opté por unos muy veraniegos y fresquitos: melón, miel y hierbabuena.\n\n\n\nBarajé muchas ideas y al final elegí preparar estos vasitos que resultaron deliciosos...\n\nSon un postre ideal para el verano, porque no necesitan horno y, además de presentar muy bien, son"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1448967991193440258\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/vasitos-de-mousse-de-chocolate-blanco.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1448967991193440258"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1448967991193440258"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/vasitos-de-mousse-de-chocolate-blanco.html","title":"Vasitos de mousse de chocolate blanco con melón y jalea de hierbabuena - #elr3to"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-JgwJTTwT894\/VZa-UmdPuhI\/AAAAAAAANis\/CP7X3VdzMDY\/s72-c\/P1040050.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7052295868727414999"},"published":{"$t":"2015-07-09T20:22:00.001+02:00"},"updated":{"$t":"2015-07-09T20:22:20.367+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de espárragos verdes con huevo poché"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nAunque haya terminado el reto #ponunaensalada2015, yo sigo en modo comida ligera y fresquita para luchar contra esta ola de calor que nos tiene asfixiados.\n\n\n\nTengo hechas unas cuantas nuevas, que iré compartiendo con vosotros, para daros ideas e ir variando, que esto de las ensaladas da mucho juego.\n\n\n\nLa de hoy está inspirada en una receta de Jamie Oliver, bueno, mejor dicho, de varias."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7052295868727414999\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-de-esparragos-verdes-con-huevo.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7052295868727414999"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7052295868727414999"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-de-esparragos-verdes-con-huevo.html","title":"Ensalada de espárragos verdes con huevo poché"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-3ja6BJcnJnE\/VZ6ubiE4a6I\/AAAAAAAANlc\/ApUjpNurq7Q\/s72-c\/P1040405.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1112620228006910534"},"published":{"$t":"2015-07-02T20:59:00.001+02:00"},"updated":{"$t":"2016-09-06T17:42:12.307+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada fresca de patata y pepino"},"summary":{"type":"text","$t":"\n\n\n\nHoy paso en modo visto y no visto para dejaros esta deliciosa ensalada de patatas y pepino, que salió tan rica que he decidido compartirla.\n\nAunque sea de patata, no se hace nada pesada y es bastante ligera y equilibrada, ya que la salsa es de yogur.\n\nTranquilos, es apta para operación bikini (a menos que te comas un cubo, claro está, ¡jeje!)\n\n\n\nUna vez más, es el resultado de un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1112620228006910534\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-fresca-de-patata-y-pepino.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1112620228006910534"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1112620228006910534"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/07\/ensalada-fresca-de-patata-y-pepino.html","title":"Ensalada fresca de patata y pepino"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-BHGJoi6lLEY\/VZWFEbxhlAI\/AAAAAAAANh4\/PjRwlg4il68\/s72-c\/P1040031.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7205380459723852935"},"published":{"$t":"2015-06-29T08:30:00.000+02:00"},"updated":{"$t":"2016-09-07T18:15:03.152+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Ensalada Tetris de frutas"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nAnte todo, antes que nada, os advierto de que os voy a meter una musiquita en la cabeza y que no os la vais a poder quitar en días, que lo sepáis...\n\nPero me perdonaréis seguro, lo sé... ¿O no?\n\n:-S\n\n\n\nEs que la entrada de hoy tiene que ir acompañada de música así que, ¡niñooooo, dale al play!\n\n\n\n\n\n\n\n\n\nBien, ahora, podemos empezar...\n\n:-)\n\n\n\nLa entrada de hoy es un homenaje a la generación"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7205380459723852935\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/ensalada-tetris-de-frutas.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7205380459723852935"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7205380459723852935"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/ensalada-tetris-de-frutas.html","title":"Ensalada Tetris de frutas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-4W90T7Pj7dc\/VY0Y8xhNyII\/AAAAAAAAKeg\/AaaEnchmj4I\/s72-c\/P1030979.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-995263674348654880"},"published":{"$t":"2015-06-15T13:03:00.001+02:00"},"updated":{"$t":"2016-09-06T17:42:56.105+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Potjevleesch"},"summary":{"type":"text","$t":"\n\n\n\n\n\n¡Por fin vuelvo con una receta de Flandes!\n\n\n\nY no con cualquier receta, con la del famoso potjevleesch, ¡sí señor!\n\n¿Que no lo conocéis?\n\n\n\nBueno, pues os cuento...\n\nEl potjevleesch es un plato de carnes varias en gelatina muy conocido en Flandes, que está presente en toooodas las cartas de los restaurantes de cocina tradicional que se precien.\nDe hecho, el nombre del plato es exactamente "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/995263674348654880\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/potjevleesch.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/995263674348654880"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/995263674348654880"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/potjevleesch.html","title":"Potjevleesch"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/--gPndZ2y0rc\/VXb_5b9WmhI\/AAAAAAAAKPA\/QrCHfOKr7c8\/s72-c\/P1030749.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3714954059091970091"},"published":{"$t":"2014-08-07T08:30:00.000+02:00"},"updated":{"$t":"2016-09-06T17:47:38.506+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Paté de guisantes y habas a la menta"},"summary":{"type":"text","$t":"\n\n\n\n\n¿Qué os parece un paté fácil y refrescante para los picoteos del verano?\n\n¿Os gusta la idea?\n\n\n\n¡Pues éste de guisantes y habas a la menta es el vuestro!\n\n\n\nCon habas y guisantes congelados, se hace en un pis pas y da para mucha gente.\n\n\n\nSe puede usar menta fresca o seca.\n\nEn esta ocasión, he usado menta seca, que tengo durante todo el año para infusiones, para condimentar ensaladas, patés,"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3714954059091970091\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/08\/pate-de-guisantes-y-habas-la-menta.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3714954059091970091"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3714954059091970091"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/08\/pate-de-guisantes-y-habas-la-menta.html","title":"Paté de guisantes y habas a la menta"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-qKvm_T1-4hI\/UwI61X3TV0I\/AAAAAAAAH8I\/zesTkQF8iZI\/s72-c\/P1220410.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3966815776222339769"},"published":{"$t":"2014-06-04T08:30:00.000+02:00"},"updated":{"$t":"2016-09-06T17:50:55.622+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Paté de remolacha y yogur"},"summary":{"type":"text","$t":"\n\n\n\n\n¿No os prometí otro paté con sirope de dátiles?\n\n\n\n¡Pues aquí lo tenéis!\n\nÉste con remolacha, ¡una auténtica delicia!\n\nEstá dulce, con un toque picante, ¡muy bueno!\n\n\n\nTambién está sacado del libro Jerusalem (Ottolenghi \u0026 Tamimi).\n\nEn el libro recomiendan servirlo con queso fresco de cabra y creo que sería una mezcla muy pero que muy acertada, más aún con las avellanas y la cebolleta.\n\n\n\nOs "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3966815776222339769\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/pate-de-remolacha-y-yogur.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3966815776222339769"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3966815776222339769"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/pate-de-remolacha-y-yogur.html","title":"Paté de remolacha y yogur"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-pFRV2xaAblg\/U4SpTlVxGwI\/AAAAAAAAItY\/orbPtstGO78\/s72-c\/P1250701.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4090760566799575132"},"published":{"$t":"2014-05-30T11:32:00.001+02:00"},"updated":{"$t":"2016-09-06T17:51:13.948+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Paté de calabaza y tahini"},"summary":{"type":"text","$t":"\n\n\n\n\nYa os comenté que desde que tengo el libro de Jerusalem (Ottolenghi \u0026 Samimi), estoy enganchada con sus recetas.\n\nTodas son maravillosas, llenas de sabores y colores, especialmente las de verduras.\n\nLo recomiendo muchísimo, si tenéis oportunidad, podéis comprarlo con los ojos cerrados.\n\n\n\nA raíz de ello, preparé un delicioso sirope de dátiles, al que estoy dando salida con muchas recetas del"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4090760566799575132\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/pate-de-calabaza-y-tahini.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4090760566799575132"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4090760566799575132"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/pate-de-calabaza-y-tahini.html","title":"Paté de calabaza y tahini"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-_JsYK-WtzjQ\/U4SjoSk14pI\/AAAAAAAAIsw\/6EMWe-saeI4\/s72-c\/P1250700.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-841112000347774189"},"published":{"$t":"2014-05-28T08:30:00.000+02:00"},"updated":{"$t":"2016-09-06T17:51:29.371+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fresas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Chutney de fresas al romero"},"summary":{"type":"text","$t":"\n\n\n\nEl chutney es un tipo de mermelada agridulce que proviene de la India.\n\nAllí, el \"chatni\" es una mezcla de alimentos aplastados condimentados que sirve de acompañamiento en las comidas.\n\n\n\nExisten muchísimas variantes de chutney.\n\nLa que os traigo hoy ha sido una prueba que ha resultado tan rica que la comparto con vosotros.\n\n\n\nLa temporada de la fresa está terminando y, para darle salida a "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/841112000347774189\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/chutney-de-fresas-al-romero.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/841112000347774189"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/841112000347774189"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/chutney-de-fresas-al-romero.html","title":"Chutney de fresas al romero"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-daUjSdPPf4c\/U3zW-F0QosI\/AAAAAAAAImU\/Kv6iar4aaVI\/s72-c\/P1250327.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7486231078296640217"},"published":{"$t":"2014-05-26T08:30:00.000+02:00"},"updated":{"$t":"2016-09-07T18:16:25.567+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de calabacín y tomates asados"},"summary":{"type":"text","$t":"\n\n\n\n\nEl otro día os comenté que había preparado sirope de dátiles, un endulzante natural muy usado en la cocina de Oriente Medio.\n\nMi intención era tenerlo para usarlo en unas recetas que había visto en mi nuevo libro de cocina \"Jerusalem\" (Ottolenghi \u0026 Tamimi), incluida la maravilla que os traigo hoy.\n\n\n\nEsta receta ha sido todo un descubrimiento.\n\nLa mezcla de ingredientes que incluye es "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7486231078296640217\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/ensalada-de-calabacin-y-tomates-asados.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7486231078296640217"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7486231078296640217"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/ensalada-de-calabacin-y-tomates-asados.html","title":"Ensalada de calabacín y tomates asados"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-XYl9dh4L8L8\/U3zFPk79TsI\/AAAAAAAAIk8\/-I-c8p8PwTw\/s72-c\/P1250495.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8268600592369849254"},"published":{"$t":"2014-05-08T13:14:00.002+02:00"},"updated":{"$t":"2016-09-06T17:57:00.577+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"}],"title":{"type":"text","$t":"Tarama"},"summary":{"type":"text","$t":"\n\n\n\n\nSi os digo que estoy perdida, os miento... ¡Llevo unas semanas desaparecida!!\n\nDe aquí, no, porque lo que es cocinar, pues, sigo cocinando porque seguimos comiendo para sobrevivir.\n\nAhora, de vuestros blogs y Webs, pues, sí, estoy desaparecida, que ya ni voy a saludar...\n\n\n\nNo me llaméis maleducada, por favor, que os voy a contar el por qué y ya me entenderéis...\n\n\n\nResulta que entre trabajo"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8268600592369849254\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/tarama.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8268600592369849254"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8268600592369849254"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/tarama.html","title":"Tarama"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5ISnsrgVe0k\/Uwdmp18HTUI\/AAAAAAAAH9s\/WT2m2if1aDY\/s72-c\/P1220450.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1897581806223839199"},"published":{"$t":"2014-05-01T08:00:00.000+02:00"},"updated":{"$t":"2016-09-06T17:57:18.040+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Col lombarda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de coliflor salteada con pimiento, habas y berros y un toque de limón y menta"},"summary":{"type":"text","$t":"\n\n\n\nComo algunos ya sabéis, llevo unas semanas a dieta.\nAdemás de seguir comiendo sano, he dejado de preparar dulces (porque me los como :-D) y he aumentado significativamente mi consumo de fruta y verdura.\n\nNo lo llevo nada mal, me encantan, y con la cantidad de opciones de ensaladas y salteados que hay, ¡es imposible aburrirse!\n\n\n\nAdemás, ahora con la primavera, se ven otros productos en las "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1897581806223839199\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/ensalada-de-coliflor-salteada-con.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1897581806223839199"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1897581806223839199"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/05\/ensalada-de-coliflor-salteada-con.html","title":"Ensalada de coliflor salteada con pimiento, habas y berros y un toque de limón y menta"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-V9OGI51JKYw\/U1ppgUJ000I\/AAAAAAAAIes\/cBGKUP8rVKA\/s72-c\/P1250172.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2603675956435275313"},"published":{"$t":"2014-04-21T22:57:00.001+02:00"},"updated":{"$t":"2016-09-06T17:57:47.846+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Calamarata siciliana"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy estamos de vuelta de las vacaciones, con las pilas cargadas y trabajo en cola.\n\nNada más que con eso, ya me puedo considerar afortunada, así que aunque el tiempo esté feo en Madrid, hay motivos para alegrarse, ¿verdad?\n\nY si encima las vacaciones han sido más que perfectas, ¡pues mejor aún!\n\n:-)\n\n\n\nPara la vuelta, pensaba traeros otra receta pero resulta que he perdido las fotos así que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2603675956435275313\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/calamarata-siciliana.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2603675956435275313"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2603675956435275313"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/calamarata-siciliana.html","title":"Calamarata siciliana"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-6qUrUKX-RHs\/UwPkGes6lxI\/AAAAAAAAH9Y\/spPGFAHhEVM\/s72-c\/P1220435.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4305214053338481283"},"published":{"$t":"2014-04-12T11:39:00.000+02:00"},"updated":{"$t":"2016-04-21T12:15:42.123+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Helados y sorbetes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"}],"title":{"type":"text","$t":"Helado de hierbabuena"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n¡Ya he estrenado la heladeraaa!!!\n\nComo much@s de vosotr@s, he ido acumulando muchos aparatos y elementos decorativos variados para todo tipo de recetas y, como era de esperar, ya no me queda mucho sitio en casa para nada...\n\nEstoy convencidísima de que tod@s sabéis de lo que hablo.\n\n\n\nDicho esto, llevaba muchos años queriendo comprar una heladera para hacer mis helados caseros sin tener "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4305214053338481283\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/helado-de-hierbabuena.html#comment-form","title":"22 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4305214053338481283"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4305214053338481283"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/helado-de-hierbabuena.html","title":"Helado de hierbabuena"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-4OeLwkN4IDk\/T8zwxQEB85I\/AAAAAAAAEbo\/dYaL1kYT8dU\/s72-c\/P1090018-2-ok.jpg","height":"72","width":"72"},"thr$total":{"$t":"22"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2375018423260768662"},"published":{"$t":"2014-04-08T00:30:00.001+02:00"},"updated":{"$t":"2016-09-06T17:59:46.090+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Puré de zanahoria y alcaravea con yogur al ajo"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vengo de prisa y corriendo a dejaros una receta sencillísima y deliciosa.\n\n\n\nEste puré de zanahoria con yogur proviene de Oriente Medio, de Turquía, y su nombre original es havuç ezmesi.\n\nSe trata de un mezze (como esta salsa de yogur), que me parece ideal ahora que ha vuelto el buen tiempo.\n\nTiene muy pocos ingredientes, se hace rápido y el resultado es sanísimo y sabroso.\n\nLas semillas"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2375018423260768662\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/pure-de-zanahoria-y-alcaravea-con-yogur.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2375018423260768662"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2375018423260768662"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/pure-de-zanahoria-y-alcaravea-con-yogur.html","title":"Puré de zanahoria y alcaravea con yogur al ajo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ghKCn7owM28\/Uw4EgLCA8qI\/AAAAAAAAIFM\/vGPZe8pLq8M\/s72-c\/P1220634.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7928951970292594879"},"published":{"$t":"2014-03-31T09:21:00.001+02:00"},"updated":{"$t":"2016-09-06T18:00:12.286+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Navarin de cordero"},"summary":{"type":"text","$t":"\n\n\n\nHoy os propongo un plato de temporada, de los que me gustan a mí, cocinados a fuego lento y muy reconfortantes cualquier día gris como hoy.\n\n\n\nEl navarin es un plato muy tradicional en Francia, que se suele preparar al principio de la primavera, con hortalizas de raíz y cordero. Su nombre proviene de la palabra nabo (\"navet\" en francés), ingrediente principal de este guiso, al que se le añade"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7928951970292594879\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/navarin-de-cordero.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7928951970292594879"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7928951970292594879"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/navarin-de-cordero.html","title":"Navarin de cordero"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-xC7uaCcKQhE\/UxN0ErouL8I\/AAAAAAAAIJw\/Yiu94lTQsQY\/s72-c\/P1220906-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8037176738697115788"},"published":{"$t":"2014-03-11T09:56:00.001+01:00"},"updated":{"$t":"2016-09-03T15:50:39.623+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Muffins de chutney de tomate y queso de cabra - Cocido de sopa"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy es un día especial...\n\nEs es el cumpleaños de una bloguera muy simpática y una gran cocinera.\n\n¿Sabéis a quién me refiero?\n\n\n\n¡Sí, Yolanda!!\n\n\n\nYolanda es una persona por la que tengo mucho aprecio, no sólo por su talento entre fogones sino porque es una persona muy trabajadora, amable y amiga de sus amigos.\n\nHe tenido la suerte de conocerla en persona y os puedo decir que si la llegáis "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8037176738697115788\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/muffins-de-chutney-de-tomate-y-queso-de.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8037176738697115788"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8037176738697115788"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/muffins-de-chutney-de-tomate-y-queso-de.html","title":"Muffins de chutney de tomate y queso de cabra - Cocido de sopa"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-j2xr-oTfT3o\/Uv5JxqN05kI\/AAAAAAAAH6Y\/yFv28d6ycjA\/s72-c\/P1220315.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7230188967250227659"},"published":{"$t":"2014-03-02T18:07:00.000+01:00"},"updated":{"$t":"2016-09-07T18:30:00.566+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Borsh - DeliciouStories"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy, domingo, estamos de relax, en casita, \"domingueando\" en el sofá, como no...\n\n\n\nPero no os creáis que no hago nada, eh, os estoy preparando una sorpresa buena buena, ya veréis... ;-)\n\n\n\nEn Madrid, la primavera no quiere llegar, sigue el tiempo feo y húmedo, así que en mi casa no se suelta la cuchara, ¡no, no, no!\n\n\n\nY de momento, os traigo una recomendación que casi diría que es una obra"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7230188967250227659\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/borsh-delicioustories.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7230188967250227659"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7230188967250227659"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/borsh-delicioustories.html","title":"Borsh - DeliciouStories"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-ADDLYyf0ZJg\/UwofcsQ99RI\/AAAAAAAAIAY\/iLaVlHNTZXg\/s72-c\/P1220618.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2555421645218249102"},"published":{"$t":"2014-02-28T18:09:00.001+01:00"},"updated":{"$t":"2016-09-06T18:01:42.485+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Salsa boloñesa o \"ragù\""},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHoy viajaremos a Italia, concretamente a Bolonia, una ciudad preciosa cuya salsa más famosa, el \"ragú\", ha dado la vuelta al mundo entero.\n\n\n\nTambién es una de las salsas italianas más versionadas, transformadas y adaptadas, junto con la salsa \"alla carbonara\".\n\n\n\nA mí, personalmente, nunca me había parecido tan extraordinaria esta salsa, no tanto como para la fama que tiene, pero eso era "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2555421645218249102\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/salsa-bolonesa-o-ragu.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2555421645218249102"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2555421645218249102"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/salsa-bolonesa-o-ragu.html","title":"Salsa boloñesa o \"ragù\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-nIyGwGiYGIA\/UwI0M0cPh8I\/AAAAAAAAH7g\/l-xBCp7kFp0\/s72-c\/P1220387.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6454754042794146541"},"published":{"$t":"2014-02-23T16:58:00.002+01:00"},"updated":{"$t":"2016-09-06T18:02:12.114+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Bingöl cacik"},"summary":{"type":"text","$t":"\n\n\n\n\nBingöl ¿quééééé?\n\nBingöl cacik, sí.\n\n¿Y esto qué es?\n\n\n\nPues es una salsa de yogur tipo dip, típica de la región turca llamada Bingöl.\n\nEsta provincia está situada al este de Turquía y su nombre significa \"mil lagos\", por la gran cantidad de lagos que posee.\n\n\n\nEl \"cacik\" es una salsa a base de yogur espeso, que suele ser parte de lo que en medio oriente llaman \"mezze\", la versión balkánica "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6454754042794146541\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/bingol-cacik.html#comment-form","title":"22 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6454754042794146541"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6454754042794146541"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/bingol-cacik.html","title":"Bingöl cacik"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Lq4D9eTQjV0\/UwoQlD3gGJI\/AAAAAAAAIAA\/VJnqVzwMqcM\/s72-c\/P1220596.JPG","height":"72","width":"72"},"thr$total":{"$t":"22"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7466833296330911502"},"published":{"$t":"2014-02-21T09:00:00.000+01:00"},"updated":{"$t":"2016-09-06T18:02:43.626+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pasta rellena de pesto cremoso de rúcula con salsa de tomate"},"summary":{"type":"text","$t":"\n\n\n\n\n\nHace unos días os comenté que os daría otra receta con esta bonita pasta llamada lumacchoni, galets o incluso conchas, y ése día ha llegado...\n\n:-)\n\n\n\nEsta pasta la preparé hace unas semanas y no os podéis imaginar la sorpresa que me llevé cuando vi, el miércoles pasado, que Paula (Mi enredadera) publicaba una receta muy similar: aquí.\n\nNo es exactamente igual pero es muy muy parecida, eso "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7466833296330911502\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/pasta-rellena-de-pesto-cremoso-de.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7466833296330911502"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7466833296330911502"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/pasta-rellena-de-pesto-cremoso-de.html","title":"Pasta rellena de pesto cremoso de rúcula con salsa de tomate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-sQ_CVEKG0DY\/UuQGeuyLLjI\/AAAAAAAAHyI\/stfscgcDgv4\/s72-c\/P1210786.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-123187990111115196"},"published":{"$t":"2014-02-11T20:38:00.002+01:00"},"updated":{"$t":"2016-09-06T18:04:54.420+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Baba ganoush o Moutabbal"},"summary":{"type":"text","$t":"\n\n\n\n\nLlevaba mucho tiempo queriendo preparar esta salsa \/ puré típic@ del Líbano y por fin me he decidido...\n\n\n\nEl moutabbal es básicamente un dip de Oriente Medio a base de berenjena, muy fácil de preparar y realmente delicioso para los que, como yo, les gustan los sabores orientales.\n\n\n\nEsta salsa también lleva el apodo de \"baba ganoush\", un apodo curioso que me ha encantado descubrir...\n\n\n\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/123187990111115196\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/baba-ganoush-o-moutabbal.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/123187990111115196"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/123187990111115196"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/baba-ganoush-o-moutabbal.html","title":"Baba ganoush o Moutabbal"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-A9zD3ijBn3g\/UvprJt_EuRI\/AAAAAAAAH4Y\/3abXuuK8tGM\/s72-c\/P1220248.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3893066519315562759"},"published":{"$t":"2014-01-30T15:22:00.001+01:00"},"updated":{"$t":"2016-09-06T18:05:08.742+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Champiñones rellenos"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nLos champiñones rellenos son un bocado delicioso y bastante común en España. De hecho, se sirven en muchos bares españoles para picotear pero, por muy extendidos que sean, he de decir que no son tan fáciles de preparar en casa.\n\nY no lo digo porque no se hacen rápido sino porque no es sencillo conseguir que los champiñones queden sabrosos, tiernos y que sepan tanto al champiñón como al "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3893066519315562759\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/champinones-rellenos.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3893066519315562759"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3893066519315562759"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/champinones-rellenos.html","title":"Champiñones rellenos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-R8RosNv2mIY\/UuQBbUzGCrI\/AAAAAAAAHxg\/39iYUspBxu4\/s72-c\/P1210770.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4615372506162529085"},"published":{"$t":"2013-10-08T23:44:00.001+02:00"},"updated":{"$t":"2016-09-06T18:12:17.088+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Spaghetti negros con salsa picante de gambas, lima y mojo verde"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy estuvo a punto de no aparecer por aquí.\n\nOs cuento por qué...\n\n\n\nEn teoría, no suelo preparar platos picantes porque el picante no me agrada mucho y menos cuando es muy fuerte, me anestesia la boca y odio, cuando como, sentir dolor o directamente no saborear nada.\n\nPor otro lado, a pesar de que a mí me gusten las gambas, al señor de la casa, no le gustan y procuro no "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4615372506162529085\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/10\/spaghetti-negros-con-salsa-picante-de.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4615372506162529085"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4615372506162529085"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/10\/spaghetti-negros-con-salsa-picante-de.html","title":"Spaghetti negros con salsa picante de gambas, lima y mojo verde"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-IMmrSSAVEl4\/UlRyy0UuONI\/AAAAAAAAGtQ\/Yn63ZTIkLP4\/s72-c\/P1190349.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5451404922821075612"},"published":{"$t":"2013-08-07T10:36:00.003+02:00"},"updated":{"$t":"2015-09-03T17:20:52.158+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Berenjenas a la Parmesana"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy el sol no parece muy decidido a salir en Madrid...\n\nEn el parque esta mañana se notaba el fresquito pero las nubes que se ven en el cielo no ayudan a que bajen las temperaturas...\n\n\n\nYo no me quejo, me encanta el calor, y no es la primera vez que os lo digo, aunque sí reconozco que viene bien un poco de fresco para preparar recetas calientes.\n\nMe encantan las ensaladas pero llevo dos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5451404922821075612\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/berenjenas-la-parmesana.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5451404922821075612"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5451404922821075612"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/berenjenas-la-parmesana.html","title":"Berenjenas a la Parmesana"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-nKGAFjgdRvM\/UfLH3jX3ozI\/AAAAAAAAGlc\/ujZChX0vzwg\/s72-c\/P1180173.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5509863164729621001"},"published":{"$t":"2013-08-05T10:38:00.000+02:00"},"updated":{"$t":"2016-09-06T18:19:34.495+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Calabacines marinados"},"summary":{"type":"text","$t":"\n\n\n\n\nA primeros de julio, fuimos al mercado \"Madrid cultiva y produce\" que se organiza cada primer sábado del mes en la Cámara de Agricultura de Madrid.\n\nAllí encontramos unos calabacines amarillos ecológicos y le estuve dando vueltas a qué hacer con ellos.\n\n\n\nFinalmente, se me ocurrió prepararlos marinados.\n\nEl resultado ha sido muy bueno, por lo que os explico cómo hice para que podáis "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5509863164729621001\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/calabacines-marinados.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5509863164729621001"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5509863164729621001"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/calabacines-marinados.html","title":"Calabacines marinados"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-8rzt6ic1mas\/UeW-N6m5QzI\/AAAAAAAAGi8\/cAYo1XgjVD8\/s72-c\/P1180113.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4814877588970677038"},"published":{"$t":"2013-07-29T16:57:00.005+02:00"},"updated":{"$t":"2016-09-03T15:50:39.605+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Quiche de salmón y Parmesano con cobertura de pepinillos marinados - Sweet \u0026 Sour"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nUna vez más, la quiche que os traigo hoy no es una receta mía sino una de Virginia, de Sweet \u0026 Sour.\n\nYa os he hablado de ella varias veces, entre otras, cuando preparé su maravilloso sorbete de cerezas, que es de temporada total ahora.\n\nY bueno, ¿quién no conoce a Virginia ya, verdad?\n\n\n\nA mí personalmente me encantan sus recetas, su blog, su fotografía.\n\nMe enamoré de esta quiche en "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4814877588970677038\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/quiche-de-salmon-y-parmesano-con.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4814877588970677038"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4814877588970677038"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/quiche-de-salmon-y-parmesano-con.html","title":"Quiche de salmón y Parmesano con cobertura de pepinillos marinados - Sweet \u0026 Sour"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-qMgO8lFdPDQ\/UcG-Yg6mfrI\/AAAAAAAAGdw\/U65VjcJcC0w\/s72-c\/P1170437-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9039480729254572738"},"published":{"$t":"2013-07-25T13:02:00.002+02:00"},"updated":{"$t":"2016-09-06T18:21:22.287+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Limonada light con hierbabuena"},"summary":{"type":"text","$t":"\n\n\n\n\nEl otro día me di cuenta de que hacía muchísimo tiempo que no publicaba una bebida y justo probé esta limonada deliciosa y ¡me pareció perfecta!\n\nEs muy refrescante y con el toque justo de dulce para no resultar empalagosa.\n\n\n\nEs como un refresco casero, pero sin gas y sin ingredientes químicos.\n\nIdeal, ¿no?\n\n\n\nAsí tal y como os la propongo queda perfecta para mí.\n\nPero lo bueno es que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9039480729254572738\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/limonada-light-con-hierbabuena.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9039480729254572738"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9039480729254572738"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/limonada-light-con-hierbabuena.html","title":"Limonada light con hierbabuena"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-b9QShKaicGY\/UfD8b9KXS-I\/AAAAAAAAGkk\/cZ4JRDRFuVc\/s72-c\/P1180272.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3127758015010267699"},"published":{"$t":"2013-07-16T10:49:00.000+02:00"},"updated":{"$t":"2016-09-06T18:28:02.714+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"aguacate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de lentejas coral, pasta, berberechos y aguacate"},"summary":{"type":"text","$t":"\n\n\n\n\nEsta vez os propongo una ensalada muy refrescante y saciante, ideal para dar un toque fresco al calor que está haciendo.\n\nYo, no me quejo, que me encanta el calor, de modo que estoy disfrutando al máximo de las temperaturas altas.\n\nEl verano se ha hecho desear pero aquí está, ¡menos mal!\n\n\n\nEsta ensalada me vino a la mente el 21 de junio, el día que se eligió para la iniciativa de Redes "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3127758015010267699\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/ensalada-de-lentejas-coral-pasta.html#comment-form","title":"19 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3127758015010267699"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3127758015010267699"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/ensalada-de-lentejas-coral-pasta.html","title":"Ensalada de lentejas coral, pasta, berberechos y aguacate"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-TblxwX1-mLI\/UdaYKhDaKZI\/AAAAAAAAGhA\/WHaYQgIUoNk\/s72-c\/P1170955.JPG","height":"72","width":"72"},"thr$total":{"$t":"19"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8878393443840289092"},"published":{"$t":"2013-07-06T09:00:00.000+02:00"},"updated":{"$t":"2016-09-06T18:28:46.455+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Falafels con tzatziki en pan de pita - Cocina callejera"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nLa entrada de hoy es muy especial para mí, y os voy a contar por qué...\n\n\n\nHace 8 años, estaba yo de Erasmus en Sevilla, mi primer año en España, y ya se acercaba el fin del curso. Un día como hoy, soleado y con mucho calor, a eso de la 15h, iba yo dando un paseo por la Feria de Alternativas (el 13º Encuentro en Sevilla, para ser concreta) con mi mejor amigo, cuando vimos un puesto en el "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8878393443840289092\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/falafels-con-tzatziki-en-pan-de-pita.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8878393443840289092"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8878393443840289092"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/falafels-con-tzatziki-en-pan-de-pita.html","title":"Falafels con tzatziki en pan de pita - Cocina callejera"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Rjb8wxs8ehU\/UdbeTYwmL7I\/AAAAAAAAA7Y\/XFfwajXIl18\/s72-c\/P1170998-1.JPG","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-638903541193591312"},"published":{"$t":"2013-06-21T09:56:00.001+02:00"},"updated":{"$t":"2016-09-06T18:33:06.374+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de alubias blancas, pepino, salmón y eneldo"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy es un día muy especial...\n\n¡Hoy es el primer día oficial del verano!\n\n\n\nHoy, más que nunca, he salido a dar un paseo, a andar, a gastar energía, y a disfrutar del sol que se está haciendo el estrecho este año...\n\n\n\nY hoy, es día de publicación de la iniciativa \"Legumbres en verano\" (#legumbresenverano), lanzada por Ana Gallego, Raquel Bernácer y Bárbara Sanchez mediante Twitter.\n\n\n\nLa "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/638903541193591312\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ensalada-de-alubias-blancas-pepino.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/638903541193591312"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/638903541193591312"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ensalada-de-alubias-blancas-pepino.html","title":"Ensalada de alubias blancas, pepino, salmón y eneldo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-CTdppTCElPQ\/UcP9krJ9A6I\/AAAAAAAAGeU\/2j3-dPkb9AM\/s72-c\/P1170462.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9055880418050500053"},"published":{"$t":"2013-06-17T22:27:00.001+02:00"},"updated":{"$t":"2016-09-06T18:34:47.394+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocina peruana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Ceviche"},"summary":{"type":"text","$t":"\n\n\n\n\nEl otro día cuando vi esta receta de Rosi de lasaña fría de ceviche de lubina, se me antojó preparar un ceviche bueno.\n\nCon el calor que hace, yo, apenas puedo comer, se me cierra el estómago, así que necesito platos fresquitos para refrescarme y sobre todo para poder comer algo que me aguante en el cuerpo.\n\n\n\nComo quería ser un poco fiel a la receta \"original\", me puse a investigar y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9055880418050500053\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ceviche.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9055880418050500053"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9055880418050500053"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ceviche.html","title":"Ceviche"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-vUu5MhcuqsA\/UbuH0YE_N2I\/AAAAAAAAGZE\/DdK5olsyYQ0\/s72-c\/P1170381.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7427314353391889047"},"published":{"$t":"2013-06-12T09:00:00.000+02:00"},"updated":{"$t":"2013-06-12T10:44:56.642+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ravioli de pesto de salvia con salsa de tomate"},"summary":{"type":"text","$t":"\n\n\n\n\nComo habréis visto, hace unas semanas, preparé unos tallarines de zanahoria con pesto de salvia, una salsa deliciosa de la que me sobró mucho.\n\n\n\nUnos días antes, al ver mi participación en su concurso, Paula (Con las zarpas en la masa), me comentó que se iba a organizar un Día de la pasta fresca el 12 de junio y me animaba a participar.\n\nDe modo que decidí hacerle caso.\n\n\n\nInspirada por "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7427314353391889047\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ravioli-de-pesto-de-salvia-con-salsa-de.html#comment-form","title":"42 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7427314353391889047"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7427314353391889047"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/ravioli-de-pesto-de-salvia-con-salsa-de.html","title":"Ravioli de pesto de salvia con salsa de tomate"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-o5-8VwTM0DQ\/UbTYrNQ1pII\/AAAAAAAAA48\/WAmeHTO8c_Y\/s72-c\/P1170247.JPG","height":"72","width":"72"},"thr$total":{"$t":"42"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6179426878944802265"},"published":{"$t":"2013-05-20T12:02:00.001+02:00"},"updated":{"$t":"2015-11-16T22:48:11.240+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cappellacci di zucca al burro e salvia"},"summary":{"type":"text","$t":"\n\n\n\n\nComo muchos sabéis, Paula, de Con las zarpas en la masa, organiza un concurso para celebrar su 4º aniversario. 4 años, ¡nada más!!!\n\nSi no la conocéis ya (que creo que eso difícil pero posible, jeje), tiene un blog fantástico, acogedor, lleno de recetas fantásticas y muy bien explicadas. Id a verlo, os va a encantar...\n\n\n\nTotal, que ha decidido celebrar su bloguiversario con un concurso de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6179426878944802265\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/capellacci-di-zucca-al-burro-e-salvia.html#comment-form","title":"58 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6179426878944802265"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6179426878944802265"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/capellacci-di-zucca-al-burro-e-salvia.html","title":"Cappellacci di zucca al burro e salvia"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-lKD5Ab3Mzwk\/UZHWtABD__I\/AAAAAAAAAzw\/6NDRUIWA1-k\/s72-c\/P1160647.JPG","height":"72","width":"72"},"thr$total":{"$t":"58"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4129026095960792930"},"published":{"$t":"2013-05-02T09:00:00.000+02:00"},"updated":{"$t":"2016-09-06T18:40:08.237+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de garbanzos y zanahorias moradas asadas"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nComo algunos ya sabéis, el viernes 19 y el sábado 20 estuvieron por Madrid nuestras queridísimas blogueras mallorquinas, Juana (La Cocina de Babel) y Caty (Circus Day).\n\n\n\nAprovechando la ocasión, organizaron con otras blogueras de Madrid una cena el viernes, a la que me apunté el día mismo.\n\nPara más detalles de su estancia, podéis pinchar aquí para acceder al blog de Juana.\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4129026095960792930\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/ensalada-de-garbanzos-y-zanahorias.html#comment-form","title":"46 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4129026095960792930"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4129026095960792930"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/ensalada-de-garbanzos-y-zanahorias.html","title":"Ensalada de garbanzos y zanahorias moradas asadas"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-gQILOP6F8L8\/UXkBmKsASkI\/AAAAAAAAAvY\/-F2VW2ENLf8\/s72-c\/P1150603.JPG","height":"72","width":"72"},"thr$total":{"$t":"46"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5596893563325579081"},"published":{"$t":"2013-04-09T14:48:00.000+02:00"},"updated":{"$t":"2016-09-06T18:47:35.712+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Taboulé primaveral"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHoy por fin ha salido un poco el sol en Madrid (pero tímidamente, eh...).\nDe hecho, parece que se está nublando ahora mismo... :-(\n\nEsta mañana a primera hora fui a andar al parque para disfrutar del sol y de la naturaleza tan bonita de la primavera...\n\nTengo la suerte de vivir cerca de la Dehesa de la Villa y eso me permite pasear en un espacio verde y disfrutar de unas vistas preciosas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5596893563325579081\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/taboule-primaveral.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5596893563325579081"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5596893563325579081"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/taboule-primaveral.html","title":"Taboulé primaveral"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-by1Nmnn0ixA\/UVB0h-8gMII\/AAAAAAAAAhs\/cIG3Fx0qiKM\/s72-c\/P1140579.JPG","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6689271294538537629"},"published":{"$t":"2013-03-27T11:15:00.000+01:00"},"updated":{"$t":"2016-09-07T18:32:53.221+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quedada bloggers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Risotto al cava con foie"},"summary":{"type":"text","$t":"\n\n\n\n\n\nLa receta que os traigo hoy es un invento inspirado en varias recetas vistas por ahí, que tenía planeada preparar desde hace muuuucho tiempo.\n\nLo que pasa, es que, como siempre, van pasando los días, las temporadas, y surgen imprevistos que hacen que no puedes hacer lo que te da la gana.\n\n\nEl otro día, ya había llegado la hora de la comida y yo estaba muerta de hambre y no tenía ya tiempo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6689271294538537629\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/risotto-al-cava-con-foie.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6689271294538537629"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6689271294538537629"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/risotto-al-cava-con-foie.html","title":"Risotto al cava con foie"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ECcEVBoMFtA\/USpG3LyD3GI\/AAAAAAAAAe8\/zJdUn7twG_k\/s72-c\/P1130802.JPG","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5377769407345093949"},"published":{"$t":"2013-03-19T23:11:00.000+01:00"},"updated":{"$t":"2016-09-06T18:53:07.590+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Pasta con pesto de avellana y perejil"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEl día que estuve buscando la receta del fondant de castañas, me encontré con otra receta de Edda que me dejó boquiabierta...\n\nLa receta en cuestión era ésta: chicche de castañas al pesto de perejil y avellanas.\n\n\n\nMe picó la curiosidad el tema de la pasta de castañas con el pesto de avellanas y perejil, así que me la guardé en favoritos hasta que llegara \"EL\" día.\n\n\n\nY claro, ése día fue "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5377769407345093949\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/pasta-con-pesto-de-avellana-y-perejil.html#comment-form","title":"24 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5377769407345093949"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5377769407345093949"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/pasta-con-pesto-de-avellana-y-perejil.html","title":"Pasta con pesto de avellana y perejil"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-yvpj2Hos5qQ\/UQ6OXBPyewI\/AAAAAAAAARc\/3LN-g7fF1us\/s72-c\/P1130484-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7738326338641175609"},"published":{"$t":"2013-03-07T21:13:00.002+01:00"},"updated":{"$t":"2016-09-07T18:31:35.841+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"}],"title":{"type":"text","$t":"Guisantes secos con albóndigas"},"summary":{"type":"text","$t":"\n\n\n\n\nHace unos meses, cuando publiqué esta receta de guisantes secos con salchichas, os prometí publicar la receta de guisantes secos que se ha hecho en mi casa de toda la vida.\n\nHan pasado los meses y ya dentro de nada llegará la primavera y yo no podía estar sin cumplir con mi promesa... ¡No, no, no!\n\nComo por fin pude prepararlos, pues os pongo la receta por aquí para que podáis probarla.\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7738326338641175609\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/guisantes-secos-con-albondigas.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7738326338641175609"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7738326338641175609"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/guisantes-secos-con-albondigas.html","title":"Guisantes secos con albóndigas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-dCJJrRg4o7Q\/UTjsvUCVewI\/AAAAAAAAGQA\/UwXt9AlRJeA\/s72-c\/P1130821.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-794016960966461494"},"published":{"$t":"2013-02-27T21:47:00.000+01:00"},"updated":{"$t":"2016-09-06T18:56:10.896+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cuñas crujientes de calabaza - Sweet \u0026 Sour"},"summary":{"type":"text","$t":"\n\n\n\n\nCreo que a estas alturas de la película, ya no es necesario presentar a Virginia \"Sweet\u0026Sour\", ¿no?\n\nBueno, para los despistadillos, os cuento un poco... :-)\n\n\n\n¿Os imagináis un blog con fotos preciosas, recetas originales, refinadas y una presentación siempre cuidada y delicada?\n\nPues si no, tenéis que ir a visitar Sweet\u0026Sour ¡yaaa!\n\n\n\nEn mi caso, ya había probado su sorbete de cerezas, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/794016960966461494\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/cunas-crujientes-de-calabaza-sweet-sour.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/794016960966461494"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/794016960966461494"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/cunas-crujientes-de-calabaza-sweet-sour.html","title":"Cuñas crujientes de calabaza - Sweet \u0026 Sour"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-GnNNxaoQcBs\/USI4_Nu1djI\/AAAAAAAAAY4\/KUF4UDlZMsA\/s72-c\/P1130654.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3533011990592255443"},"published":{"$t":"2013-02-25T09:10:00.004+01:00"},"updated":{"$t":"2016-09-07T18:30:00.540+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Patatas a la riojana"},"summary":{"type":"text","$t":"\n\n\n\n\nHago una pequeña pausa en la serie calabacera porque esta semana, recordando un viaje con amigos a Logroño, me puse nostálgica....\n\nAh... Ésa calle del Laurel...\n\nFue genial...\n\n(Recomiendo una visita a Logroño a los que no la conozcan, es una cuidad encantadora, pequeña y muy agradable para pasear, ¡un gusto!!)\n\n\n\nTotal, que en este momento, me acordé de estas patatas a la riojana que comí "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3533011990592255443\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/patatas-la-riojana.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3533011990592255443"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3533011990592255443"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/patatas-la-riojana.html","title":"Patatas a la riojana"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-_k8aplCeyOw\/USpEC3igFmI\/AAAAAAAAAaY\/-4k5np4nMB4\/s72-c\/P1130729.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-387053859360882338"},"published":{"$t":"2012-12-14T20:00:00.000+01:00"},"updated":{"$t":"2016-09-06T19:06:22.298+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Galletas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Little Cook Magazine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Galletas saladas de orégano y Parmesano"},"summary":{"type":"text","$t":"\n\n\n\n¡Ya ha salido el Little Cook Magazine nº 10 especial Navidad!\nUna vez más, he querido mandarle a Dácil una aportación para su revista tan fantástica, llena de ideas y recetas preciosas para niños y mayores, que me tiene maravillada...\n\nOs dejo hojearla:\n\n\n\nA mí me han encantado los duendes de chocolate y esta guirnalda luminosa tan chula...\n¡Gracias, Dácil, por compartir estas cositas con "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/387053859360882338\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/galletas-saladas-de-oregano-y-parmesano.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/387053859360882338"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/387053859360882338"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/galletas-saladas-de-oregano-y-parmesano.html","title":"Galletas saladas de orégano y Parmesano"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-W9-6LnyRr9s\/ULvFzIztK7I\/AAAAAAAAADg\/DHM6D-JCe24\/s72-c\/P1110950.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5799988131275783501"},"published":{"$t":"2012-12-09T20:10:00.000+01:00"},"updated":{"$t":"2016-09-06T19:07:12.282+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Milhojas de kaki y Mozzarella"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os traigo una receta ideal como entrante para las Fiestas que se avecinan o para una cena especial.\n\nTiene una presentación perfecta y se tarta 5 minutos en prepararla.\n\n\n\nAhora, os tiene que gustar el contraste dulce\/salado (como por ejemplo el dulce de membrillo con queso fresco). Si es el caso, entonces este plato os va a encantar.\n\n\n\nPara ganar tiempo, os recomiendo dejar preparados "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5799988131275783501\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/milhojas-de-kaki-y-mozzarella.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5799988131275783501"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5799988131275783501"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/12\/milhojas-de-kaki-y-mozzarella.html","title":"Milhojas de kaki y Mozzarella"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ImArZXFuxgg\/ULvHKgzKTSI\/AAAAAAAAADs\/AdaFbouVIOM\/s72-c\/P1110928.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3275781851828248092"},"published":{"$t":"2012-11-10T10:05:00.000+01:00"},"updated":{"$t":"2016-09-07T18:32:53.214+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"San Valentín"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Risotto de Coppa y albahaca"},"summary":{"type":"text","$t":"\n\n\n\n\nLa Coppa es un embutido italiano hecho a base de cabeza de lomo con un sabor parecido al jamón curado ibérico.\n\nSe come de la misma manera que el lomito o el jamón, en lonchitas finas en el aperitivo, o también en recetas fría y calientes.\n\n\n\nEn esta ocasión tras disfrutar de ella en varios aperitivos, decidí terminarla en una receta con carácter italiano, un risotto melosito.\n\nJo, ¡qué rico"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3275781851828248092\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/risotto-de-coppa-y-albahaca.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3275781851828248092"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3275781851828248092"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/risotto-de-coppa-y-albahaca.html","title":"Risotto de Coppa y albahaca"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Lhfj0TfXxoI\/UI1TGkfICqI\/AAAAAAAAFzs\/9Z3kh4Lx9mU\/s72-c\/P1110582.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7874629019845176064"},"published":{"$t":"2012-11-03T21:22:00.000+01:00"},"updated":{"$t":"2016-09-07T18:30:00.573+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lentejas Caviar con salmón"},"summary":{"type":"text","$t":"\n\n\n\n\nAyyy, ¡qué ricas las lentejitas cuando hace frío!\n\nCuando compré estas lentejas Caviar, dado que tienen un color negro precioso y son más delicadas que las otras, pensé en preparar un guiso más refinado y con un contraste inhabitual.\n\nY para variar del chorizo, me pareció que el salmón sería una buena opción, por su textura carnosa y su color intenso.\n\n\n\nY fue todo un acierto.\n\n¡Madre mía, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7874629019845176064\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/lentejas-caviar-con-salmon.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7874629019845176064"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7874629019845176064"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/lentejas-caviar-con-salmon.html","title":"Lentejas Caviar con salmón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-FH3WgnQdeTU\/UIA2_36woNI\/AAAAAAAAFoY\/qHtojRD81MY\/s72-c\/P1110358.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5957114959328118200"},"published":{"$t":"2012-10-22T22:20:00.000+02:00"},"updated":{"$t":"2016-09-07T13:59:37.839+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de col rizada y ricotta"},"summary":{"type":"text","$t":"\n\n\n\nHoy vengo con un recetón y una recomendación que no podéis ignorar\n\n(ni lo primero ni lo segundo, ¡eh!).\n\nSe trata de estos deliciosos rollitos de col rizada rellenos de acelgas y ricotta extraídos del maravilloso recetario La cuchara de plata.\n\n\n\n\n\n\nMi chico tiene un amigo que es muy generoso y que, por nuestros cumples, nos regaló hace dos meses unos libros fantásticos, incluida esta \""},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5957114959328118200\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/rollitos-de-col-rizada-y-ricotta.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5957114959328118200"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5957114959328118200"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/rollitos-de-col-rizada-y-ricotta.html","title":"Rollitos de col rizada y ricotta"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-c9TGjTRFXXg\/UGdPemVJiOI\/AAAAAAAAFmA\/LTETnZdtgyA\/s72-c\/P1110353.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6046451081788327313"},"published":{"$t":"2012-10-18T18:37:00.002+02:00"},"updated":{"$t":"2016-09-07T18:30:00.555+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Guisantes secos con salchichas"},"summary":{"type":"text","$t":"\n\n\n\nEn invierno en mi casa, aparte de las diversas cremas riquísimas que os voy desvelando poco a poco, mi padre también solía preparar muchos guisos con patatas y\/o legumbres.\n\nNo es ninguna novedad que muchísimos platos franceses lleven patata, me diréis.\nPero habréis visto que, a pesar de ello, yo no cocino mucho con patata.\nNi idea del por qué, porque de hecho, me gusta mucho, sobre todo al "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6046451081788327313\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/guisantes-secos-con-salchichas.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6046451081788327313"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6046451081788327313"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/guisantes-secos-con-salchichas.html","title":"Guisantes secos con salchichas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-mw5JdbK4Bpg\/UF9F9ubC7TI\/AAAAAAAAFhk\/u-zZqVjCPfg\/s72-c\/P1110337.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1097287603648119964"},"published":{"$t":"2012-08-04T23:40:00.000+02:00"},"updated":{"$t":"2016-09-07T14:23:30.261+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quedada bloggers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Tomate relleno con melón y queso fresco"},"summary":{"type":"text","$t":"\n\n\n\n¡Ha llegadooo!\n¡Ha llegado el Little Cook Magazine nº 8!\nY con él montones de recetas ideadas por Dácil y otras personas que, como yo, se han apuntado al desafío Little Cook del verano.\n\nY esta receta que publico hoy es la que elegí para la revista.\nSi queréis ver todas las propuestas del verano, podéis pinchar en este enlace:\n\n\n\n\n\nEste tomate relleno es otra combinación fresquita de verano, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1097287603648119964\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/tomate-relleno-con-melon-y-queso-fresco.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1097287603648119964"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1097287603648119964"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/tomate-relleno-con-melon-y-queso-fresco.html","title":"Tomate relleno con melón y queso fresco"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-ROT8eG5ZTww\/T_iWH6G8OUI\/AAAAAAAAEww\/Gkg2Jy96dU0\/s72-c\/P1090521.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1334017001926027976"},"published":{"$t":"2012-07-18T22:50:00.000+02:00"},"updated":{"$t":"2016-09-07T14:32:18.314+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Helados y sorbetes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Vasitos de calabacín y sorbete de remolacha con zanahoria marinada"},"summary":{"type":"text","$t":"\n\n\n\n\nComo muchos ya sabéis, Mayte de Rústica ha ganado el concurso \"Vamos a hacer helados\" organizado por Rosilet, con su Sorbete de betabel y vodka.\n\nCasualmente, unos días antes de conocer el resultado, preparé su sorbete (con una mini adaptación) y me gustó muchísimo, ¡¡se merece el premio bien merecido, jeje!!\n\n\n\nSin embargo, mi única puntuación que tengo que deciros es que a mí no me pareció"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1334017001926027976\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/vasitos-de-calabacin-y-sorbete-de.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1334017001926027976"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1334017001926027976"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/vasitos-de-calabacin-y-sorbete-de.html","title":"Vasitos de calabacín y sorbete de remolacha con zanahoria marinada"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-QxXxaeKnrpM\/T_8qckH7adI\/AAAAAAAAEyE\/bvhoXAHboEA\/s72-c\/P1090587.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7571649808347425488"},"published":{"$t":"2012-07-17T21:55:00.000+02:00"},"updated":{"$t":"2016-09-07T14:34:51.586+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Coca de calabacín al pesto - Bocados de cielo"},"summary":{"type":"text","$t":"\n\n\n\n\nComo habréis podido comprobar, me encanta el blog de Clemenvilla, Bocados de cielo.\n\nSus recetas siempre son apetitosas, sencillas y con ingredientes que yo suelo tener en mi despensa.\n\nY por si no fuese suficiente, las fotos de sus platos suelen ser cuidadas y preciosas... \n\n\n\nLo que más me gusta es que cada publicación suya podría ser un plato hecho por mí, porque suelen ajustarse a mis "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7571649808347425488\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/coca-de-calabacin-al-pesto-bocados-de.html#comment-form","title":"17 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7571649808347425488"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7571649808347425488"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/coca-de-calabacin-al-pesto-bocados-de.html","title":"Coca de calabacín al pesto - Bocados de cielo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-O6qLOXfOzhE\/UAGEOuYyO3I\/AAAAAAAAEyk\/YUh0HgCJAnI\/s72-c\/P1090592.JPG","height":"72","width":"72"},"thr$total":{"$t":"17"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-671729503317987587"},"published":{"$t":"2012-07-09T23:50:00.001+02:00"},"updated":{"$t":"2016-09-07T14:39:51.929+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Sopa fría de pimiento rojo y sandía"},"summary":{"type":"text","$t":"\n\n\n\n\n\nEsta sope fue un gran descubrimiento de este verano.\n\nParece gazpacho pero no tiene nada en común con éste, aparte del color, ¡jeje!\n\n\n\nHasta me atrevería a decir que es mucho más refrescante.\n\nTiene un toque un poco dulce por la sandía y un poco picante por el ajo y el pimiento.\n\n\n\nEn casa, nos gustó tanto la primera vez que hice el experimento que ya hemos repetido varias veces.\n\nY si os "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/671729503317987587\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/sopa-fria-de-pimiento-rojo-y-sandia.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/671729503317987587"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/671729503317987587"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/sopa-fria-de-pimiento-rojo-y-sandia.html","title":"Sopa fría de pimiento rojo y sandía"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-u_L_muKJJrs\/T_g-zKjsi7I\/AAAAAAAAEwA\/nVVoaOKLNlo\/s72-c\/P1090494-2.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4501424939528910946"},"published":{"$t":"2012-07-05T21:18:00.003+02:00"},"updated":{"$t":"2016-09-07T14:40:45.931+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"aguacate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Ensalada de lentejas y arroz"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os traigo una ensalada original y sencilla para estos días de calor en los que ya no sabemos qué comer...\n\nTengo que reconocer que la idea no es mía sino de un establecimiento de comida para llevar que tiene varios locales en Madrid.\n\n\n\nCuando la probé, me pareció diferente y me gustó su sabor.\n\nA mi chico no le gustan las ensaladas de arroz ni de pasta ni las lentejas. Tampoco le gusta "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4501424939528910946\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-lentejas-y-arroz.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4501424939528910946"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4501424939528910946"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-lentejas-y-arroz.html","title":"Ensalada de lentejas y arroz"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-91QdJavYF3A\/T_SRi3YXREI\/AAAAAAAAEuQ\/t9L7I_f6Cug\/s72-c\/P1090446.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1372690884450183800"},"published":{"$t":"2012-07-01T23:18:00.000+02:00"},"updated":{"$t":"2016-09-07T14:42:54.872+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de cerezas, jamón serrano y queso de cabra"},"summary":{"type":"text","$t":"\n\n\n\nLa receta que os traigo hoy es una ensalada sacada del libro de Cocina tradicional española de Pizarro.\n\nHace unos días, lo estaba hojeando en busca de una receta de ensalada original y me encontré con esta \"ensalada de jamón serrano y queso de cabra\" y casualmente tenía todos los ingredientes en el frigo.\n\nMe he tomado la libertad de cambiarle el nombre porque me parecía importante darle más"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1372690884450183800\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-cerezas-jamon-serrano-y.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1372690884450183800"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1372690884450183800"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-cerezas-jamon-serrano-y.html","title":"Ensalada de cerezas, jamón serrano y queso de cabra"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-IafCbGzmC0M\/T-jzd03M6uI\/AAAAAAAAEsk\/OdO1vdVO9vg\/s72-c\/P1090280.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2001427331461862518"},"published":{"$t":"2012-06-14T12:32:00.001+02:00"},"updated":{"$t":"2016-09-07T15:48:02.354+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de trigo, sandía y calabacín"},"summary":{"type":"text","$t":"\n\n\n\n\nAmigos, ¡ya está!\n\nNo busquéis más, que ésta ensalada es LA ensalada del verano.\n\nNo os podéis imaginar lo refrescante que es, ¡es insuperable!\n\nEstaba en busca de algo diferente, sano y sabroso y éste es el resultado...\n\nLo dicho, mi favorita hasta la fecha...\n\n\n\nIngredientes (para 2 personas):\n\nmedio calabacín\n\n1 trozo de sandía (2 rodajas de un cuarto de sandía)\n\n100 g de trigo integral\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2001427331461862518\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/ensalada-de-trigo-sandia-y-calabacin.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2001427331461862518"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2001427331461862518"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/ensalada-de-trigo-sandia-y-calabacin.html","title":"Ensalada de trigo, sandía y calabacín"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-vIfrB6pg7RU\/T9T2J7-mf5I\/AAAAAAAAEiI\/RcObPPpHgBI\/s72-c\/P1090150.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3861287598526105297"},"published":{"$t":"2012-06-12T08:00:00.000+02:00"},"updated":{"$t":"2016-09-07T15:49:48.082+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"}],"title":{"type":"text","$t":"Hamburguesas de choco"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEstas hamburguesas las tengo asociadas a nuestros tapeos por Huelva y Mazagón y nunca las había intentado hacer.\n\nNo podía pasar más tiempo de modo que por fin las hice y ¡me encantaron!\n\nA los que quieren probar hamburguesas sanas y muy fáciles de hacer, esta receta es la vuestra.\n\nPara variar un poco de la carne, son ideales y salen riquísimas.\n\n\n\nNosotros las comimos en unos panecillos"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3861287598526105297\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/hamburguesas-de-choco.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3861287598526105297"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3861287598526105297"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/hamburguesas-de-choco.html","title":"Hamburguesas de choco"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-miI_uRGubl8\/T9ZMcoQCUeI\/AAAAAAAAEiw\/C6kp8W9eOVg\/s72-c\/P1090097-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8370098940654179569"},"published":{"$t":"2012-05-02T11:00:00.000+02:00"},"updated":{"$t":"2016-09-03T15:50:39.632+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Bizcocho semi-integral de tomates Cherry y atún"},"summary":{"type":"text","$t":"\n\n\nComo el último bizcocho salado os gustó mucho, hoy os traigo otra receta de creación propia, en versión salada también.\n\nCuando fui al mercado hace una semana, encontré tomatitos Cherry de rama y enseguida pensé en hacer un bizcocho bonito con estos tomates tan monos.\n\n\n\nHe usado la misma base que la última vez, pero esta vez también lleva harina integral y le da un sabor muy rico.\n\n\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8370098940654179569\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/05\/bizcocho-semi-integral-de-tomates.html#comment-form","title":"30 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8370098940654179569"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8370098940654179569"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/05\/bizcocho-semi-integral-de-tomates.html","title":"Bizcocho semi-integral de tomates Cherry y atún"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-uPFRWEGtMXg\/T33zFZqQBsI\/AAAAAAAAD60\/2v4RqJEdArk\/s72-c\/P1070733.JPG","height":"72","width":"72"},"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5088240650297230878"},"published":{"$t":"2012-04-20T09:31:00.001+02:00"},"updated":{"$t":"2016-09-07T16:05:37.957+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Conejo a la mostaza"},"summary":{"type":"text","$t":"\n\n\n\n\nCreo que ya os lo imagináis viendo esta foto pero tengo que deciros que la salsa de mostaza que acompaña este plato está riquísima...\n\nEn Francia, la forma más típica de tomar esta salsa es con conejo pero por supuesto se puede preparar con muslitos de pollo, pavo o incluso lomitos de cerdo.\n\n\n\nSiendo francesa, lo que llamo mostaza es la de Dijon, la picante, claro. La otra que se come aquí "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5088240650297230878\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/conejo-la-mostaza.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5088240650297230878"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5088240650297230878"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/conejo-la-mostaza.html","title":"Conejo a la mostaza"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-2m8jtYsfAEM\/T2euI6jAQ9I\/AAAAAAAADio\/Iu2jV0ZGz7g\/s72-c\/P1070047.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8915823753845700792"},"published":{"$t":"2012-04-11T01:00:00.000+02:00"},"updated":{"$t":"2016-09-07T16:09:48.688+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Hachis Parmentier"},"summary":{"type":"text","$t":"\n\n\n\n\n\nA finales de marzo, el blog Recetas de Tía Alia, cumplía un año.\n\nCon este motivo, su autora Carmen decidió organizar un concurso de recetas de cocina tradicional que consiste en preparar una receta con historia. Pero no cualquier historia, una historia personal, íntima, que nos vincule a esta receta.\n\n\n\nComo sabéis, decidí hace tiempo que ya no participaría en concursos dado que siempre me"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8915823753845700792\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/hachis-parmentier.html#comment-form","title":"50 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8915823753845700792"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8915823753845700792"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/hachis-parmentier.html","title":"Hachis Parmentier"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-rnLufHjD_aw\/T33T4zu49vI\/AAAAAAAAD3E\/i57NUAx866s\/s72-c\/P1070699.JPG","height":"72","width":"72"},"thr$total":{"$t":"50"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1991858341180523760"},"published":{"$t":"2012-02-29T16:00:00.000+01:00"},"updated":{"$t":"2016-09-07T16:25:13.965+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de acelgas rellenos con garbanzos y carne"},"summary":{"type":"text","$t":"\n\n\n\n\nEl otro día contactaron conmigo de Saboores para invitarme a participar a su concurso de recetas sanas con productos de temporada.\n\nYa sé que había dicho que ya no participaría a los concursos pero justo estaba pensando en preparar estos rollitos que me gustan mucho y me valían para el concurso, de modo que decidí aprovechar la ocasión.\n\n\n\nNo quedan muy vistosos pero tienen un sabor delicado"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1991858341180523760\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/rollitos-de-acelgas-rellenos-con.html#comment-form","title":"3 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1991858341180523760"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1991858341180523760"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/rollitos-de-acelgas-rellenos-con.html","title":"Rollitos de acelgas rellenos con garbanzos y carne"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-UTBQypVDtfc\/T007JNrYtfI\/AAAAAAAADUI\/B9ZhzW2HAW8\/s72-c\/P1060793.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-251818622051649127"},"published":{"$t":"2012-02-22T12:00:00.000+01:00"},"updated":{"$t":"2016-09-07T18:31:35.830+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Soja en puchero *Migas con Locura*"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\nHoy prepararemos una receta de Miss Migas...\n\nCuando vi esta receta en Migas con locura, enseguida pensé en este paquete de soja verde comprado en el Merca**na (por no hacer publicidad, una vez más) muerto de la risa en mi armario.\n\nSe veía muy sencillo así que decidí probarlo y mi veredicto es... ¡delicioso!\n\n\n\nOs recomiendo ir a visitar su blog porque es estupendo.\n\n\nTiene muchísimas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/251818622051649127\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/soja-en-puchero-migas-con-locura.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/251818622051649127"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/251818622051649127"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/soja-en-puchero-migas-con-locura.html","title":"Soja en puchero *Migas con Locura*"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-_BOSljJmoqA\/Tz-4lz2rR_I\/AAAAAAAAC70\/uYvgrlxvGac\/s72-c\/P1060614-saturacionVerde.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-582706051282199413"},"published":{"$t":"2012-02-19T22:43:00.002+01:00"},"updated":{"$t":"2016-09-07T16:29:01.181+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Sopa de cebolla"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEsta sopa es un clásico invernal en mi casa desde que tengo uso de razón.\n\nYa sabéis que las sopas son mi plato estrella en los días de frío y ésta no podía faltar en el blog.\n\n\n\nEncontré una página que explica muy bien cómo prepararla, así que os la dejo.\n\nEl caldo puede ser de ternera o de pollo y el vino blanco o tinto. Todas las opciones valen pero recomiendo usar pollo con blanco y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/582706051282199413\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/sopa-de-cebolla.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/582706051282199413"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/582706051282199413"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/sopa-de-cebolla.html","title":"Sopa de cebolla"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-UFitSLDj84k\/Tx3tBAPTFLI\/AAAAAAAACow\/l-FNCZ-GXk8\/s72-c\/P1060208.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5260050449323446660"},"published":{"$t":"2012-02-04T18:45:00.001+01:00"},"updated":{"$t":"2016-09-07T16:30:54.622+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tomate con Provolone"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nDe verano o de invierno, de entrante o de plato principal, la receta de hoy es muy sencilla y rápida. Curiosamente, descubrí el Provolone en España y -como casi todos los quesos- me encanta, tanto gratinado como en crudo. En principio, este plato se debe preparar en cazuelitas individuales de barro, dado que originalmente es un entrante, pero una fuente de cristal para horno también vale."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5260050449323446660\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/tomate-con-provolone.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5260050449323446660"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5260050449323446660"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/tomate-con-provolone.html","title":"Tomate con Provolone"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-pM7C52dC0uY\/TsrGiyd3BqI\/AAAAAAAABsA\/hHOHYmktd6c\/s72-c\/P1040962.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6402284776189985892"},"published":{"$t":"2012-01-30T00:23:00.001+01:00"},"updated":{"$t":"2016-09-07T16:34:28.544+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema de zanahoria, jengibre, coco y cilantro"},"summary":{"type":"text","$t":"\n\n\n\nEsta receta es de mi compañera de trabajo y amiga Olga, coautora de un blog fantástico, PolkaDot Lighthouse.\n\nLlevaba un tiempo hablándome de una receta de crema de zanahoria deliciosa que hace a menudo y, con motivo de nuestra última cena familiar en casa, se la pedí prestada.\n\n\n\nPor si no quedaba claro con la foto, doy fe: ¡está riquísima!\n\nNo puedo describir con palabras lo rica que está, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6402284776189985892\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/crema-de-zanahoria-jengibre-coco-y.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6402284776189985892"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6402284776189985892"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/01\/crema-de-zanahoria-jengibre-coco-y.html","title":"Crema de zanahoria, jengibre, coco y cilantro"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-sRBjT-zvzdg\/Tu5hfdcPXJI\/AAAAAAAACUw\/LAnOImwPB8w\/s72-c\/P1050584.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2868930673239426031"},"published":{"$t":"2012-01-02T23:16:00.000+01:00"},"updated":{"$t":"2016-09-07T16:43:28.625+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Patatas Hasselback"},"summary":{"type":"text","$t":"\n\n\n\nAnte todo, ¡feliz año a tod@s!\nNo podía empezar el año sin dejar de felicitaros, jeje.\n\nEstas patatas están inspiradas en una receta que vi en el blog de Mary, una gran cocinera que descubrí gracias a su blog, Cuchillito y Tenedor.\n\nNada más verlas, me parecieron preciosas.\n\nPor lo que he leído por ahí, las patatas Hasselback son la forma de presentar la patata con cortes finitos. Son "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2868930673239426031\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/patatas-hasselback.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2868930673239426031"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2868930673239426031"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/patatas-hasselback.html","title":"Patatas Hasselback"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-PBwUe9UvhxA\/Tu5pcwTA-KI\/AAAAAAAACWQ\/yP1DFIV-dPE\/s72-c\/P1050596.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1017167191740198420"},"published":{"$t":"2011-12-29T12:08:00.001+01:00"},"updated":{"$t":"2016-09-07T16:44:29.595+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tomates a la provenzal"},"summary":{"type":"text","$t":"\n\n\n\n\nLos tomates a la provenzal son bastante conocidos en Francia.\n\nSon muy sanos y muy fáciles de hacer.\n\nPero no por ello resultan ordinarios.\n\nQuedan muy bonitos en los platos y son casi siempre un éxito.\n\nOs dejo probarlos, ya veréis...\n\n\n\nIngredientes (4 personas):\n\n4 tomates\n\n8 cs de pan rallado\n\n3 dientes de ajo\n\n4 ramas de perejil\n\naceite de oliva\n\nsal gorda\n\n\n\nReceta:\n\nPrecalienta el "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1017167191740198420\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/tomates-la-provenzal.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1017167191740198420"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1017167191740198420"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/tomates-la-provenzal.html","title":"Tomates a la provenzal"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-TgU2AuNyzjw\/Tu5kICrUpEI\/AAAAAAAACVc\/aDfXuH_mUek\/s72-c\/P1050595.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1911411486799888169"},"published":{"$t":"2011-12-10T21:52:00.000+01:00"},"updated":{"$t":"2016-09-07T18:30:00.535+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Verdinas con espárragos Trigueros y morcilla"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy es mi propuesta para el concurso de Embutidos Peña-Cruz que ha publicado Trini de La Cocina de Trini Altea.\n\n\nEl objetivo es muy sencillo: hacer cualquier receta e incluir el logo del concurso.\nMuy fácil, ¿no?\nSi queréis participar, podéis encontrar la información este post del blog de Trini.\n\nYo he optado por una receta acorde con el concurso y he incluido un embutido: la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1911411486799888169\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/verdinas-con-esparragos-trigueros-y.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1911411486799888169"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1911411486799888169"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/verdinas-con-esparragos-trigueros-y.html","title":"Verdinas con espárragos Trigueros y morcilla"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-YtlAE3FsG6s\/Tqm7MaRBYcI\/AAAAAAAABS0\/ywsFc_JregI\/s72-c\/P1040520.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-755364637070199439"},"published":{"$t":"2011-12-06T22:16:00.001+01:00"},"updated":{"$t":"2016-09-07T18:27:34.025+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aprovechamiento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cazoletas de huevo, calabacín y jamón cocido"},"summary":{"type":"text","$t":"\n\n\n\n\n¿Cómo aprovechar las yemas que me han sobrado de la mousse de kaki?\n\nPues, existen muchas formas pero las cazoletas son una de ellas.\n\nTanto cuando te sobran claras como yemas, esta solución es ideal.\n\nSi te sobran claras, entonces tendrás que añadir un huevo más para tener un poco de yema.\n\n\n\nPuedes hacerlas dulces o saladas, con lo que tengas a mano.\n\nEn este caso, tenía jamón cocido y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/755364637070199439\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/casoletas-de-huevo-calabacin-y-jamon.html#comment-form","title":"7 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/755364637070199439"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/755364637070199439"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/casoletas-de-huevo-calabacin-y-jamon.html","title":"Cazoletas de huevo, calabacín y jamón cocido"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/--SC2QsGwlyc\/TtKXEHrLljI\/AAAAAAAAB7Q\/tMLUEQrXe6I\/s72-c\/P1040912.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9004976643217890305"},"published":{"$t":"2011-11-12T22:25:00.001+01:00"},"updated":{"$t":"2016-09-07T17:00:25.174+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aprovechamiento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Caldo de carne y ensalada de carne"},"summary":{"type":"text","$t":"\n\n\n\n\nAunque en la foto se ven sobre todo verduras, sí, se trata de un caldo de carne.\n\nSe hace con carne pero también lleva mucha verdura, lo que le da un sabor mucho más rico.\n\n\n\nEste caldo es el que se ha ido haciendo en mi casa desde que yo pueda recordar.\n\nCuriosamente, cuando era niña, no me gustaba. ¿Por qué? Pues, porque mis padres siempre añadían Viandox (el equivalente al Bovril de aquí)"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9004976643217890305\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/caldo-de-carne-y-ensalada-de-carne.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9004976643217890305"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9004976643217890305"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/caldo-de-carne-y-ensalada-de-carne.html","title":"Caldo de carne y ensalada de carne"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-JFlFTNuhJng\/Tr7gxrcATSI\/AAAAAAAABfU\/UJM1QkZ2Ag4\/s72-c\/P1040694.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2959562156482578692"},"published":{"$t":"2011-11-07T21:03:00.001+01:00"},"updated":{"$t":"2016-09-07T17:01:16.591+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Crema verde"},"summary":{"type":"text","$t":"\n\n\n\n¡Y seguimos con las cremas!\n\nLa crema verde es otro clásico mío del invierno.\n\nDebo de tener un problema pero me gustan las cremas por colores, considero que las hacen más apetitosas. Cuando la crema es marrón (por tener ingredientes verdes y naranja mezclados y molidos), como que no me apetece tanto (aunque el marrón es un color, jeje...).\n\nEs una tontería pero no lo puedo remediar...\n\n\n\nLa "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2959562156482578692\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/crema-verde.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2959562156482578692"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2959562156482578692"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/crema-verde.html","title":"Crema verde"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-HoLtYcha794\/TqmlS0hHXQI\/AAAAAAAABQM\/ySveOwWfbUc\/s72-c\/P1040486.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1273804240197775739"},"published":{"$t":"2011-10-29T16:38:00.001+02:00"},"updated":{"$t":"2016-09-07T18:31:35.820+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Risotto de arroz integral con calabaza, zanahoria y habas"},"summary":{"type":"text","$t":"\n\n\n\nEn estas fechas, EL ingrediente estrella es... ¡la calabaza!\n\n\n\nCon esta \"excusa\", una compañera de trabajo y amiga mía me ha sugerido preparar un monográfico sobre este tema. Y yo, que soy muy obediente (tui tui tui...), no sólo os he preparado una recopilación de las recetas con calabaza publicadas estos días que más me han gustado, sino que me he propuesto preparar una receta original con "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1273804240197775739\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/risotto-de-arroz-integral-con-calabaza.html#comment-form","title":"9 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1273804240197775739"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1273804240197775739"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/risotto-de-arroz-integral-con-calabaza.html","title":"Risotto de arroz integral con calabaza, zanahoria y habas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-5u0hNQHmZPs\/TqwC7NDum2I\/AAAAAAAABVA\/3uw2OcJ7P7U\/s72-c\/P1040552.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1505899127499027463"},"published":{"$t":"2011-10-23T17:03:00.002+02:00"},"updated":{"$t":"2016-09-07T17:07:51.410+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocas y empanadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Empanada de atún"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nAlgunas habrán estado esperando esta receta desde hace mucho...\n\nComo os comenté hace tiempo en este post, cuando celebré mi cumpleaños en la oficina (hace dos meses...), también llevé una empanada. Era mi primera y no le saqué ninguna foto.\n\nEste fin de semana, decidí volver a prepararla y tengo que reconocer que me salió menos bonita... La última vez, utilicé harina de trigo solamente y"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1505899127499027463\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/empanada-de-atun.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1505899127499027463"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1505899127499027463"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/empanada-de-atun.html","title":"Empanada de atún"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-LMYM-PEL29U\/V1hjB61eYKI\/AAAAAAAAPBY\/VYcwp_HvtT898LJ8a4V9iVXo_8XzTiwawCLcB\/s72-c\/P1090619.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7630629217954099158"},"published":{"$t":"2011-10-02T22:54:00.001+02:00"},"updated":{"$t":"2016-09-07T17:12:41.295+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Boniato con zanahoria"},"summary":{"type":"text","$t":"\n\n\n\nCuando se trata de alimentos, el color naranja, tan caluroso y alegre, suele conllevar unas propiedades beneficiosas para el cuerpo.\n\nEstos ingredientes, concretamente, tienen un alto contenido en betacaroteno, pectina y vitamina A y C. Son antioxidantes y ayudan a controlar el colesterol, además de aportar vitaminas y energía.\n\nIngredientes (4 personas):\n1 boniato\n1 cebolla roja\n4 zanahorias"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7630629217954099158\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/boniato-con-zanahoria.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7630629217954099158"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7630629217954099158"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/10\/boniato-con-zanahoria.html","title":"Boniato con zanahoria"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ARRGu7s7crM\/TojBddqM40I\/AAAAAAAABGg\/RWomAeCcb-8\/s72-c\/P1040302.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8115761478357783346"},"published":{"$t":"2011-08-23T00:03:00.002+02:00"},"updated":{"$t":"2016-09-07T17:19:51.064+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Pesto genovés"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nEl pesto era una salsa que, por haberla probado por primera vez de bote, no me gustaba nada.\n\nLa verdad es que los pestos de bote están malísimos. Un día, vino un amigo a cenar a casa y nos preparó pesto casero y... ¡me gustó muchísimo! (el pesto, claro :-D)\n\nDesde entonces, me quedé con el gusanito de intentar hacerlo yo.\n\n\n\n\nHace unos días, busqué la receta en Internet y encontré LA \""},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8115761478357783346\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/pesto-genoves.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8115761478357783346"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8115761478357783346"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/pesto-genoves.html","title":"Pesto genovés"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-GZJb7CNqvZM\/TlLR7C6c_fI\/AAAAAAAABCc\/7qird58yhho\/s72-c\/pesto1.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8557651414491328090"},"published":{"$t":"2011-08-09T18:56:00.000+02:00"},"updated":{"$t":"2016-09-07T17:20:10.906+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Helados y sorbetes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Calippos de melón y sandía"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\nNavegando en la página de Lékué encontré estos moldes para calippos... rebajados!!! Este viernes los recibí y, claro, no podía esperar para probarlos así que fui a comprar melón y sandía para preparar de los dos sabores. Los de melón me gustaron más pero ambos estaban ricos y refrescantes.\n\nOtro día pruebo hacerlos de limón, que tienen que quedar genial...\n\n\n\n\n\nIngredientes (para 6 "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8557651414491328090\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/calippos-de-melon-y-sandia.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8557651414491328090"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8557651414491328090"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/08\/calippos-de-melon-y-sandia.html","title":"Calippos de melón y sandía"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-RJBK53oEweY\/Tj7C_N8nnfI\/AAAAAAAABAM\/s_jIjx5F5hA\/s72-c\/P1010752.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1694908669682673771"},"published":{"$t":"2011-07-26T09:00:00.039+02:00"},"updated":{"$t":"2016-09-07T17:23:51.411+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Calabacines rellenos con arroz y chorizo"},"summary":{"type":"text","$t":"\n\n\n\nHoy os propongo una receta muy fácil y versátil.\nSi no os gusta el chorizo o no podéis tomarlo por motivos de salud, se puede sustituir por taquitos de jamón (cocido o curado), carne picada, pescado blanco, salmón, trucha o incluso gambas... ¡Lo dejo en manos de vuestra imaginación!\n\nA mi me gustó con chorizo pero reconozco que no es de lo más ligero.\n\nSoy una gran amante de los calabacines "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1694908669682673771\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/calabacines-rellenos-con-arroz-y.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1694908669682673771"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1694908669682673771"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/calabacines-rellenos-con-arroz-y.html","title":"Calabacines rellenos con arroz y chorizo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-d3gtkJtB0lw\/TirSA2W-9NI\/AAAAAAAAA8A\/PxVWbyHYQoA\/s72-c\/P1010578.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9129116479368099816"},"published":{"$t":"2011-07-11T09:00:00.000+02:00"},"updated":{"$t":"2016-09-07T17:31:31.369+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Pasta con salsa de nata, philadelphia, jamón y perejil"},"summary":{"type":"text","$t":"\n\n\n\nLa receta de hoy es sencillísima y muy rápida. No es muy ligera pero si no se come mucha cantidad, no hay de qué preocuparse... La hago a menudo cuando no tengo mucho tiempo. Se puede hacer sólo de nata o philadelphia sin ningún problema.\n\nPara este plato prefiero utilizar una pasta larga tipo pappardelle, fettuccine, tagliatelle o spaghetti, pero vale cualquier forma. La pasta de espinacas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9129116479368099816\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/pasta-con-salsa-de-nata-philadelphia.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9129116479368099816"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9129116479368099816"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/pasta-con-salsa-de-nata-philadelphia.html","title":"Pasta con salsa de nata, philadelphia, jamón y perejil"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-85_0OfBml58\/Tg8h4EoymZI\/AAAAAAAAA3I\/2NGAKx0YDJI\/s72-c\/P1010428.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6685667861006904391"},"published":{"$t":"2011-07-03T18:48:00.000+02:00"},"updated":{"$t":"2016-09-07T17:33:19.694+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Taboulé clásico"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\nCuando llega el verano me encanta tomar ensaladas fresquitas con trocitos de verdura y fruta, legumbres y frutos secos... El taboulé es una de mis favoritas. ¡El toque de la hierbabuena es de lo más refrescante! Algunos le echan trocitos de orejones, otros, pollo, cada uno tiene su variación.\n\nAquí os paso la mía, mi \"taboulé clásico\", ¡espero que os guste!\n\nIngredientes (4 personas):\n250"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6685667861006904391\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/taboule.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6685667861006904391"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6685667861006904391"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/taboule.html","title":"Taboulé clásico"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-hLQf2RDv9NM\/UfLMR2OxAfI\/AAAAAAAAGmM\/ETM1IyvJupQ\/s72-c\/P1180257.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4278154220770950420"},"published":{"$t":"2011-07-02T09:00:00.030+02:00"},"updated":{"$t":"2016-09-07T17:33:51.584+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Guiso de carne y verdura al vino tinto"},"summary":{"type":"text","$t":"\n\n\nIngredientes (2 platos grandes):\n200 g de ternera para guisar\n1 bolsa de guisantes, zanahorias y patatas congelados\n1 cebolla\n2 dientes de ajo\nvino tinto\naceite de oliva\n1 cs de tomillo\n1 hoja de laurel\nsal\npimienta\n\n\nReceta:\nPon la carne troceada en un cuenco y cubre con vino tinto. Deja macerar unas 6 horas.\n\n\nPela y pica la cebolla y el ajo. En una olla, pocha la cebolla con un puñado de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4278154220770950420\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/guiso-de-carne-y-verdura-al-vino-tinto.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4278154220770950420"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4278154220770950420"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/guiso-de-carne-y-verdura-al-vino-tinto.html","title":"Guiso de carne y verdura al vino tinto"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-RUymPB6GRIc\/TgjbTsLqNvI\/AAAAAAAAA2k\/aNyg81GOdVU\/s72-c\/P1010413.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4186693935788410117"},"published":{"$t":"2011-06-29T09:00:00.001+02:00"},"updated":{"$t":"2016-09-07T17:34:38.152+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada refrescante de trigo"},"summary":{"type":"text","$t":"\n\n\nIngredientes (2 personas):\n1 vaso de trigo\n1 tomate\n1\/2 pimiento rojo\n1\/2 lata pequeña de maíz\n1 ramita de hierbabuena\n3 pepinillos\n3 dátiles\nsal y pimienta\naceite de oliva\n\n\nReceta:\nHierve el trigo en agua con sal unos 10 minutos. Cuando esté listo, enjuágalo en agua fría para cortar la cocción.\n\n\nLava el pimiento y quédate sólo con la mitad. Córtalo en daditos. Haz lo mismo con el tomate "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4186693935788410117\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/ensalada-refrescante-de-trigo.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4186693935788410117"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4186693935788410117"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/ensalada-refrescante-de-trigo.html","title":"Ensalada refrescante de trigo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-g32eTG3gyeM\/TgjYYJlIuxI\/AAAAAAAAA2Y\/oLIgP5k-hLM\/s72-c\/P1010417.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3928241095350042242"},"published":{"$t":"2011-06-17T12:00:00.004+02:00"},"updated":{"$t":"2016-09-07T17:38:57.075+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"}],"title":{"type":"text","$t":"Cazón en adobo"},"summary":{"type":"text","$t":"\n\n\n\nUna de mis tapas favoritas es el cazón en adobo. Aunque en esta ocasión no haya salido tan bien por el tipo de harina que utilicé, ¡el adobo estaba riquísimo! Os paso la receta, que es muy sencilla y sabrosa. Eso sí, la harina, que sea para freir. ;-)\n\n\nIngredientes:\n1 kg de cazón en tacos\n5 dientes de ajo\n1 cc de pimentón dulce\n1 cc de cominos molidos\n1 cc de orégano\nsal gorda\nvinagre y agua"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3928241095350042242\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/cazon-en-adobo.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3928241095350042242"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3928241095350042242"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/cazon-en-adobo.html","title":"Cazón en adobo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-k-tSt43mJek\/TeuKCvyNe3I\/AAAAAAAAAkI\/SGev8rSW5ls\/s72-c\/P1010152.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6351383919874530550"},"published":{"$t":"2011-06-09T12:00:00.010+02:00"},"updated":{"$t":"2016-09-07T17:42:53.446+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Puré de zanahoria con romero"},"summary":{"type":"text","$t":"\n\n\n\nEsta receta se me ocurrió un día que tenía invitados y quería preparar unas tapitas un poco diferentes. A mí me gusta frío pero se puede comer caliente sin problema.\n\n\nIngredientes (2 raciones o 6 vasitos de tapas):\n5 zanahorias medianas\n6 patatas medianas\n2 grandes pizcas de sal\n1 pizca de romero\npimienta molida\n\n\nReceta:\nPela las zanahorias y las patatas y córtalas en trozos pequeños.\n\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6351383919874530550\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/pure-de-zanahoria-con-romero.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6351383919874530550"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6351383919874530550"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/pure-de-zanahoria-con-romero.html","title":"Puré de zanahoria con romero"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-GYGgrO1qEZc\/TeERTtoJR0I\/AAAAAAAAAhk\/SucZ2f3Sx5s\/s72-c\/P1010120.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2752463522509658947"},"published":{"$t":"2011-06-01T16:00:00.023+02:00"},"updated":{"$t":"2016-09-07T17:48:22.407+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña campesina"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\n\n\nIngredientes (2 personas):\n\n\n3 hojas de lasaña\nmedio kilo de champiñones\nmedia cebolla\n1 pechuga de pollo\n50 g de taquitos de jamón\n200 ml de nata para cocinar\n2 ramas de perejil\n1 cc de harina\nqueso rallado\nsal gorda\npimienta molida\naceite de oliva\n\n\n\n\nReceta:\n\n\nEmpieza por preparar los ingredientes. Primero, pela y pica fino la cebolla. Limpia los champiñones quitándoles la primera"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2752463522509658947\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/lasana-campesina.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2752463522509658947"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2752463522509658947"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/lasana-campesina.html","title":"Lasaña campesina"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-JQy3UpPniU8\/TdfrUpZwfZI\/AAAAAAAAAdY\/W_rODQgq0Wk\/s72-c\/P1010051.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-759214312039249387"},"published":{"$t":"2011-05-27T08:45:00.005+02:00"},"updated":{"$t":"2016-09-07T17:50:15.424+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandía"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Milhojas de sandía y mozzarella"},"summary":{"type":"text","$t":"\n\n\n\n\n\nYa llevaba tiempo con ganas de una receta refrescante y sencilla para estas tardes en las que no tienes ganas de cocinar y tampoco tienes mucha hambre, pero sí quieres picar algo... ¡Y la encontré! Aquí tenéis mi avant-première del verano.\n\n\nIngredientes (2 tapas):\n1\/8ª parte de una sandía (dulzona)\n1 bola de mozzarella (u otro queso fresco tipo Burgos)\n6 hojas de hierbabuena\n1 zumo de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/759214312039249387\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/milhojas-de-sandia-y-mozarella.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/759214312039249387"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/759214312039249387"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/milhojas-de-sandia-y-mozarella.html","title":"Milhojas de sandía y mozzarella"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-JkMmpvM4YAY\/Ti8ptfLUb1I\/AAAAAAAAA8k\/crUG3cftY5E\/s72-c\/P1010087.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8795460514464678812"},"published":{"$t":"2011-05-24T16:00:00.009+02:00"},"updated":{"$t":"2016-09-07T17:50:51.983+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Patatas con mojo verde"},"summary":{"type":"text","$t":"\n\n\n\nIngredientes:\n1 manojo de cilantro\nmedia cabeza de ajo\nmedia guindilla seca de chile\n1 puñado de sal gorda\n1 cc de comino en grano\naceite de oliva\n1 chorro de vinagre de vino\n\n\nReceta:\nLava el cilantro y coge sólo las hojitas.\n\n\nPonlas en una maja con el ajo pelado y picado gruesamente, el pimiento, el comino y la sal. Maja o, si lo prefieres, puedes triturar todo con la batidora, quedaría el"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8795460514464678812\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/patatas-con-mojo-verde.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8795460514464678812"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8795460514464678812"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/patatas-con-mojo-verde.html","title":"Patatas con mojo verde"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-JzvNmjfRn7g\/TdAigBX4bSI\/AAAAAAAAAcE\/RbMeYdhMFDw\/s72-c\/P1010023.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4092142858300451047"},"published":{"$t":"2011-03-06T15:08:00.002+01:00"},"updated":{"$t":"2016-09-07T18:08:20.720+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Caprese con tomates secos"},"summary":{"type":"text","$t":"\n\n\nIngredientes:\n20 tomates secos (mitades)\n3 bolas de mozzarella\nunas hojas de albahaca\naceite, vinagre, sal y pimienta\n\n\nReceta:\nUna semana antes, pon los tomates en remojo 30 minutos en agua hirviendo, escúrrelos y déjalos secar bien en papel de cocina.\nCuando estén secos, ponlos en un tarro de cristal en aceite con hierbas secas (al gusto).\nAl cabo de una semana ya se pueden consumir.\n\n\nCorta"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4092142858300451047\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/caprese-con-tomates-secos.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4092142858300451047"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4092142858300451047"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/caprese-con-tomates-secos.html","title":"Caprese con tomates secos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh4.googleusercontent.com\/-dWE5mG5J3gA\/TXOToKVUnvI\/AAAAAAAAAA8\/3Xd56trB7r0\/s72-c\/P1030760.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8289386529811529229"},"published":{"$t":"2011-03-06T00:15:00.003+01:00"},"updated":{"$t":"2016-09-07T18:09:58.235+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Flan de calabacín"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEsta receta es mi versión del conocido flan de calabacín.\n\nLa he ido adaptando con el tiempo a mi gusto y a mi despensa y puedo decir ahora que ésta es la que más me gusta.\nNo es muy vistosa pero está deliciosa, lo prometo.\n\n¡Que la disfrutéis!\n\n\nIngredientes:\n1,5 kg de calabacines\n5 huevos\n200 ml de nata líquida para cocinar\n1 diente de ajo\nmedia cebolla\nhierbabuena fresca, perejil fresco"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8289386529811529229\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/flan-de-calabacin.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8289386529811529229"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8289386529811529229"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/flan-de-calabacin.html","title":"Flan de calabacín"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-RZlkDPxYqNo\/T-j2PtBFjRI\/AAAAAAAAEtI\/j2JbDo93HCg\/s72-c\/P1090306.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3076102756578299857"},"published":{"$t":"2011-03-05T17:43:00.005+01:00"},"updated":{"$t":"2016-09-07T18:10:44.740+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pollo con aceitunas"},"summary":{"type":"text","$t":"\n\n\nIngredientes:\n2 muslos de pollo con piel cortados por la mitad\n200 g de aceitunas verdes deshuesadas\nel zumo de medio limón\ndos cebollas y media pequeñas\n5 dientes de ajo\nperejil y cilantro frescos\njengibre, pimentón dulce, ras el hanout (1 cucharadita pequeña de cada especia)\nsal\naceite de oliva\n\n\nReceta:\nPon el pollo en una cazuela con aceite caliente y pica la cebolla y el ajo muy fino.\n"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3076102756578299857"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3076102756578299857"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/pollo-con-aceitunas.html","title":"Pollo con aceitunas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh6.googleusercontent.com\/-kz28sLVqgFg\/TXJmte_yCiI\/AAAAAAAAAAg\/W-gagcHGoew\/s72-c\/P1030818.JPG","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4020297439672193330"},"published":{"$t":"2011-03-04T19:08:00.012+01:00"},"updated":{"$t":"2016-09-07T18:11:41.151+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Hojaldres de rúcula y mozzarella"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nIngredientes (para 2 hojaldres grandes o 4 hojaldritos):\n1 cuadrado de masa de hojaldre\n80 g de rúcula (1 bolsa lista para consumir aprox.)\n\n60 g de parmesano\n\nunas hojas de albahaca\n\n1 diente de ajo (pelado y sin germen)\n\n2 cs de piñones\n\naceite de oliva\n\nsal, pimienta\n\n1 bola de mozzarella de búfala\n\n2 dátiles o 2 higos\n\n1 huevo\n  \n\n\n\n\nReceta:\n\nPara el pesto de rúcula: pon en la picadora"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4020297439672193330"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4020297439672193330"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/feuilletes-roquette-mozzarella.html","title":"Hojaldres de rúcula y mozzarella"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh5.googleusercontent.com\/-YRINEXd7lSQ\/TXEplfiK-lI\/AAAAAAAAAAU\/zHZAC0dvrBU\/s72-c\/P1030771.JPG","height":"72","width":"72"}}]}});