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y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pot-au-feu"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nNo hace falta que lo diga pero ¡¡¡qué fríiiiooooo!!!\n\nEsta ola siberiana está pegando muy fuerte y yo me llevo el mayor tiempo posible en casa, bien abrigadita.\n\nPara calentarme, vivo a base de infusiones y cremitas de verduras, y por supuesto, platos de cuchara que me calientan hasta los huesos.\n\n:-)\n\n\n\nEl plato que os traigo hoy es uno de ellos, un rico caldo de carne y verduras, que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9220066924434921478\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/01\/pot-au-feu.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9220066924434921478"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9220066924434921478"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/01\/pot-au-feu.html","title":"Pot-au-feu"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-9Mlv4OxPq94\/V_F2xCJudEI\/AAAAAAAAPaU\/jAvSSxbofhAI-5MdY8uqTTmMXAd8EfUUACEw\/s72-c\/P1110775.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-834910541001682504"},"published":{"$t":"2016-04-11T10:06:00.001+02:00"},"updated":{"$t":"2016-09-06T17:27:20.652+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Conejo cazador"},"summary":{"type":"text","$t":"\n\n\n\nEsta primavera se está haciendo un poquito caprichosa, ¿no os parece?\n\nEntró radiante, con un sol maravilloso y unas temperaturas muy agradables, al menos en Madrid, pero ahora parece que el frío y la lluvia vuelven con bastantes ganas de quedarse.\n\n\n\nHombre, es verdad que el dicho dice que hasta el cuarenta de mayo, no te quites el sayo, y también hay que reconocer que ha llovido muy poco "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/834910541001682504\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/04\/conejo-cazador.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/834910541001682504"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/834910541001682504"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/04\/conejo-cazador.html","title":"Conejo cazador"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Ns_2r_QYRi8\/VwqUiY1MzDI\/AAAAAAAAO6I\/w2iacN1bOXUOnClauRTnA0PqAx1GlVoMQ\/s72-c\/P1080712.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7338536522700394688"},"published":{"$t":"2015-10-26T09:37:00.000+01:00"},"updated":{"$t":"2016-09-07T18:30:00.569+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustáceos y moluscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Sopa de pescado"},"summary":{"type":"text","$t":"\n\n\n\n\nEstas últimas semanas, he tenido ocasión de quedar con vari@s amig@s bloguer@s y, aparte de pasar un rato muy agradable (como siempre, acompañado de comida y bebida :-) ), nos pusimos a charlar y comentar cosas sobre el mundo blogueril.\n\n\n\nEntre otros temas, uno de los más recurrentes ha sido la fotografía culinaria.\n\nClaramente, el escándalo de plagio entre varios blogueros -que no nombraré"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7338536522700394688\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/10\/sopa-de-pescado.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7338536522700394688"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7338536522700394688"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/10\/sopa-de-pescado.html","title":"Sopa de pescado"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-BKYeO5CGveM\/VifvWMnl3kI\/AAAAAAAAONE\/S9YucDh8Ii4\/s72-c\/P1050704.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4819292922132240244"},"published":{"$t":"2015-09-28T08:30:00.000+02:00"},"updated":{"$t":"2016-09-07T18:30:00.550+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Caldereta de pescado o \"Waterzooï de poisson\""},"summary":{"type":"text","$t":"\n\n\n\n\nHoy os propongo\nuna receta especial: \n\nno sólo voy a compartir una receta de Flandes sino que también\nvoy a vestirla de gala para presentarla en un concurso.\n\n¿Qué os parece?\n\n\n\nComo muchos\nsabréis, nuestro querido Manu “Catman\" y sus acólitos están de bloguiversario y nos proponen participar en un concurso muy sano para celebrar sus 5 años en la blogosfera.\nTodos los aficionados a la cocina"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4819292922132240244\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/caldereta-de-pescado-o-waterzooi-de.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4819292922132240244"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4819292922132240244"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/caldereta-de-pescado-o-waterzooi-de.html","title":"Caldereta de pescado o \"Waterzooï de poisson\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-N-_Otsigj_M\/VghgChpbjRI\/AAAAAAAAOD8\/lkw9PvaaqEc\/s72-c\/P1050381.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7928951970292594879"},"published":{"$t":"2014-03-31T09:21:00.001+02:00"},"updated":{"$t":"2016-09-06T18:00:12.286+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Navarin de cordero"},"summary":{"type":"text","$t":"\n\n\n\nHoy os propongo un plato de temporada, de los que me gustan a mí, cocinados a fuego lento y muy reconfortantes cualquier día gris como hoy.\n\n\n\nEl navarin es un plato muy tradicional en Francia, que se suele preparar al principio de la primavera, con hortalizas de raíz y cordero. Su nombre proviene de la palabra nabo (\"navet\" en francés), ingrediente principal de este guiso, al que se le añade"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7928951970292594879\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/navarin-de-cordero.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7928951970292594879"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7928951970292594879"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/navarin-de-cordero.html","title":"Navarin de cordero"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-xC7uaCcKQhE\/UxN0ErouL8I\/AAAAAAAAIJw\/Yiu94lTQsQY\/s72-c\/P1220906-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4686814450723163408"},"published":{"$t":"2014-03-07T13:00:00.000+01:00"},"updated":{"$t":"2016-09-07T18:30:00.545+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Gulash húngaro"},"summary":{"type":"text","$t":"\n\n\n\n\nEstos días estamos teniendo unos días de auténtica primavera en Madrid.\n\nDa gusto salir a la calle, dejarse acariciar por los suaves rayos de sol y cerrar los ojos, como para sentirlos más hondo...\n\nNo me engaño, sé que probablemente vendrá otra ola de frío antes de la primavera de verdad, pero me gusta creer que estas temperaturas van a durar un poco más...\n\nAsí estaban los almendros de la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4686814450723163408\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/gulash-hungaro.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4686814450723163408"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4686814450723163408"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/gulash-hungaro.html","title":"Gulash húngaro"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-XejVZRynpsg\/Uw4d5aHS7RI\/AAAAAAAAIFw\/zKR4yYKt9rg\/s72-c\/P1220764.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7230188967250227659"},"published":{"$t":"2014-03-02T18:07:00.000+01:00"},"updated":{"$t":"2016-09-07T18:30:00.566+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Borsh - DeliciouStories"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy, domingo, estamos de relax, en casita, \"domingueando\" en el sofá, como no...\n\n\n\nPero no os creáis que no hago nada, eh, os estoy preparando una sorpresa buena buena, ya veréis... ;-)\n\n\n\nEn Madrid, la primavera no quiere llegar, sigue el tiempo feo y húmedo, así que en mi casa no se suelta la cuchara, ¡no, no, no!\n\n\n\nY de momento, os traigo una recomendación que casi diría que es una obra"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7230188967250227659\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/borsh-delicioustories.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7230188967250227659"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7230188967250227659"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/borsh-delicioustories.html","title":"Borsh - DeliciouStories"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-ADDLYyf0ZJg\/UwofcsQ99RI\/AAAAAAAAIAY\/iLaVlHNTZXg\/s72-c\/P1220618.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3533011990592255443"},"published":{"$t":"2013-02-25T09:10:00.004+01:00"},"updated":{"$t":"2016-09-07T18:30:00.540+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Patatas a la riojana"},"summary":{"type":"text","$t":"\n\n\n\n\nHago una pequeña pausa en la serie calabacera porque esta semana, recordando un viaje con amigos a Logroño, me puse nostálgica....\n\nAh... Ésa calle del Laurel...\n\nFue genial...\n\n(Recomiendo una visita a Logroño a los que no la conozcan, es una cuidad encantadora, pequeña y muy agradable para pasear, ¡un gusto!!)\n\n\n\nTotal, que en este momento, me acordé de estas patatas a la riojana que comí "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3533011990592255443\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/patatas-la-riojana.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3533011990592255443"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3533011990592255443"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/patatas-la-riojana.html","title":"Patatas a la riojana"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-_k8aplCeyOw\/USpEC3igFmI\/AAAAAAAAAaY\/-4k5np4nMB4\/s72-c\/P1130729.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1148607095754763119"},"published":{"$t":"2012-11-28T22:34:00.000+01:00"},"updated":{"$t":"2016-09-07T13:51:55.381+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Estofado de ternera con setas y batata - Gastronomía \u0026 Cía"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy un plato otoñal tanto en sabor como en color, un estofado delicioso sacado de la Web fantástica Gastronomía \u0026 Cía.\n\n\n\nFue verlo y guardar el enlace para preparar la receta...\n\nNo sólo tiene todo lo que me gusta sino que me pareció ideal para estos días lluviosos que estamos teniendo.\n\nYa os aviso, preved un buen pan del día porque ¡esta salsa está buenisísisisima!!!\n\nNo os podréis "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1148607095754763119\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/estofado-de-ternera-con-setas-y-batata.html#comment-form","title":"48 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1148607095754763119"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1148607095754763119"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/estofado-de-ternera-con-setas-y-batata.html","title":"Estofado de ternera con setas y batata - Gastronomía \u0026 Cía"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-K5XEP7LaAGw\/UKfNYWw4cNI\/AAAAAAAAF_g\/Hio6CtAPA38\/s72-c\/P1110722.JPG","height":"72","width":"72"},"thr$total":{"$t":"48"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7874629019845176064"},"published":{"$t":"2012-11-03T21:22:00.000+01:00"},"updated":{"$t":"2016-09-07T18:30:00.573+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lentejas Caviar con salmón"},"summary":{"type":"text","$t":"\n\n\n\n\nAyyy, ¡qué ricas las lentejitas cuando hace frío!\n\nCuando compré estas lentejas Caviar, dado que tienen un color negro precioso y son más delicadas que las otras, pensé en preparar un guiso más refinado y con un contraste inhabitual.\n\nY para variar del chorizo, me pareció que el salmón sería una buena opción, por su textura carnosa y su color intenso.\n\n\n\nY fue todo un acierto.\n\n¡Madre mía, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7874629019845176064\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/lentejas-caviar-con-salmon.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7874629019845176064"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7874629019845176064"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/lentejas-caviar-con-salmon.html","title":"Lentejas Caviar con salmón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-FH3WgnQdeTU\/UIA2_36woNI\/AAAAAAAAFoY\/qHtojRD81MY\/s72-c\/P1110358.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6046451081788327313"},"published":{"$t":"2012-10-18T18:37:00.002+02:00"},"updated":{"$t":"2016-09-07T18:30:00.555+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Guisantes secos con salchichas"},"summary":{"type":"text","$t":"\n\n\n\nEn invierno en mi casa, aparte de las diversas cremas riquísimas que os voy desvelando poco a poco, mi padre también solía preparar muchos guisos con patatas y\/o legumbres.\n\nNo es ninguna novedad que muchísimos platos franceses lleven patata, me diréis.\nPero habréis visto que, a pesar de ello, yo no cocino mucho con patata.\nNi idea del por qué, porque de hecho, me gusta mucho, sobre todo al "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6046451081788327313\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/guisantes-secos-con-salchichas.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6046451081788327313"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6046451081788327313"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/guisantes-secos-con-salchichas.html","title":"Guisantes secos con salchichas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-mw5JdbK4Bpg\/UF9F9ubC7TI\/AAAAAAAAFhk\/u-zZqVjCPfg\/s72-c\/P1110337.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1911411486799888169"},"published":{"$t":"2011-12-10T21:52:00.000+01:00"},"updated":{"$t":"2016-09-07T18:30:00.535+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Verdinas con espárragos Trigueros y morcilla"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy es mi propuesta para el concurso de Embutidos Peña-Cruz que ha publicado Trini de La Cocina de Trini Altea.\n\n\nEl objetivo es muy sencillo: hacer cualquier receta e incluir el logo del concurso.\nMuy fácil, ¿no?\nSi queréis participar, podéis encontrar la información este post del blog de Trini.\n\nYo he optado por una receta acorde con el concurso y he incluido un embutido: la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1911411486799888169\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/verdinas-con-esparragos-trigueros-y.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1911411486799888169"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1911411486799888169"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/verdinas-con-esparragos-trigueros-y.html","title":"Verdinas con espárragos Trigueros y morcilla"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-YtlAE3FsG6s\/Tqm7MaRBYcI\/AAAAAAAABS0\/ywsFc_JregI\/s72-c\/P1040520.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4278154220770950420"},"published":{"$t":"2011-07-02T09:00:00.030+02:00"},"updated":{"$t":"2016-09-07T17:33:51.584+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Guiso de carne y verdura al vino tinto"},"summary":{"type":"text","$t":"\n\n\nIngredientes (2 platos grandes):\n200 g de ternera para guisar\n1 bolsa de guisantes, zanahorias y patatas congelados\n1 cebolla\n2 dientes de ajo\nvino tinto\naceite de oliva\n1 cs de tomillo\n1 hoja de laurel\nsal\npimienta\n\n\nReceta:\nPon la carne troceada en un cuenco y cubre con vino tinto. Deja macerar unas 6 horas.\n\n\nPela y pica la cebolla y el ajo. En una olla, pocha la cebolla con un puñado de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4278154220770950420\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/guiso-de-carne-y-verdura-al-vino-tinto.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4278154220770950420"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4278154220770950420"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/guiso-de-carne-y-verdura-al-vino-tinto.html","title":"Guiso de carne y verdura al vino tinto"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-RUymPB6GRIc\/TgjbTsLqNvI\/AAAAAAAAA2k\/aNyg81GOdVU\/s72-c\/P1010413.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-699339467967513327"},"published":{"$t":"2011-06-20T23:42:00.000+02:00"},"updated":{"$t":"2016-09-07T18:30:00.562+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Guiso de habas, alcachofas y patatas"},"summary":{"type":"text","$t":"\n\n\n\nIngredientes (2 personas):\n\n1 cebolla\n2 dientes de ajo\n4 alcachofas\n4 patatas medianas\nmedia bolsa de habas (congeladas)\nun puñado de guisantes\nunas hebras de azafrán\nsal gorda\nagua\naceite de oliva\n\n\nReceta:\nPela y pica la cebolla y el ajo. Pela las patatas, córtalas en dados grandes y déjalas en agua fría. Quítales las hojas de fuera a las alcachofas, corta la parte superior de las hojas y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/699339467967513327\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/guiso-de-habas-alcachofas-y-patatas.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/699339467967513327"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/699339467967513327"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/guiso-de-habas-alcachofas-y-patatas.html","title":"Guiso de habas, alcachofas y patatas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-2hmfATzM0sE\/Tf-9vrSQa-I\/AAAAAAAAA1E\/mh3KO35mWLo\/s72-c\/P1010189.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6314746100151219505"},"published":{"$t":"2011-06-11T12:00:00.001+02:00"},"updated":{"$t":"2017-03-08T13:35:49.529+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pescados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Marmitako"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy haremos un guiso.\n\nA mí me encanta el atún preparado en caliente y éste es un plato dietético y muy sencillo. Combina el atún, fuente de omega-3, vitaminas B, B6 y B12; el pimiento verde, que aporta vitamina C y es antioxidante; y la patata, que añade la vitamina C, el potasio y aumenta la sensación de saciedad. En este caso, he utilizado bonito del norte a falta de atún pero el "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6314746100151219505\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/marmitako.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6314746100151219505"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6314746100151219505"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/marmitako.html","title":"Marmitako"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-TT6HGpMXMS0\/TeJgBAhBMbI\/AAAAAAAAAjE\/eRxLhwRWRM0\/s72-c\/P1010142.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3138868977613196018"},"published":{"$t":"2011-03-28T22:03:00.003+02:00"},"updated":{"$t":"2016-09-07T18:00:59.025+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Col lombarda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Guiso de col lombarda"},"summary":{"type":"text","$t":"\n\n\n\n\n\nAprovechando las coles de temporada, hemos preparado este guiso de col lombarda, muy típico en el Norte de Francia.\n\nEs un plato muy conocido allí, que se suele servir acompañado de patatas al vapor o hervidas.\n\nNo recuerdo ni un invierno sin que se preparara al menos una vez en mi casa, o en la de mi abuela.\n\n\n\nComo varios platos de Flandes, mezcla manzanas con bacon y cebolla, una "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3138868977613196018\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/guiso-de-col-lombarda.html#comment-form","title":"1 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3138868977613196018"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3138868977613196018"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/guiso-de-col-lombarda.html","title":"Guiso de col lombarda"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-11Cxm0mnpAE\/VDrDR2xllcI\/AAAAAAAAJHE\/cEkty-yYtwk\/s72-c\/P1280130.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3076102756578299857"},"published":{"$t":"2011-03-05T17:43:00.005+01:00"},"updated":{"$t":"2016-09-07T18:10:44.740+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pollo con aceitunas"},"summary":{"type":"text","$t":"\n\n\nIngredientes:\n2 muslos de pollo con piel cortados por la mitad\n200 g de aceitunas verdes deshuesadas\nel zumo de medio limón\ndos cebollas y media pequeñas\n5 dientes de ajo\nperejil y cilantro frescos\njengibre, pimentón dulce, ras el hanout (1 cucharadita pequeña de cada especia)\nsal\naceite de oliva\n\n\nReceta:\nPon el pollo en una cazuela con aceite caliente y pica la cebolla y el ajo muy fino.\n"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3076102756578299857"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3076102756578299857"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/pollo-con-aceitunas.html","title":"Pollo con aceitunas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh6.googleusercontent.com\/-kz28sLVqgFg\/TXJmte_yCiI\/AAAAAAAAAAg\/W-gagcHGoew\/s72-c\/P1030818.JPG","height":"72","width":"72"}}]}});