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buena cara, dice buena receta calentita y sabrosa para olvidarnos del frío. \n\nAsí que os traigo una receta muy rica y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/705451108388823696\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/04\/bundt-cake-de-carne-y-repollo-al-estilo.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/705451108388823696"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/705451108388823696"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/04\/bundt-cake-de-carne-y-repollo-al-estilo.html","title":"Bundt cake de carne y repollo al estilo balcánico"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-HCA7rcTr0J8\/WQTOwUC9NrI\/AAAAAAAAPoE\/g3tkMAmsWtMNrfalnNs4c3etBXYzKDDzQCEw\/s72-c\/P1140060.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9220066924434921478"},"published":{"$t":"2017-01-19T14:25:00.001+01:00"},"updated":{"$t":"2017-01-19T14:25:36.045+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pot-au-feu"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nNo hace falta que lo diga pero ¡¡¡qué fríiiiooooo!!!\n\nEsta ola siberiana está pegando muy fuerte y yo me llevo el mayor tiempo posible en casa, bien abrigadita.\n\nPara calentarme, vivo a base de infusiones y cremitas de verduras, y por supuesto, platos de cuchara que me calientan hasta los huesos.\n\n:-)\n\n\n\nEl plato que os traigo hoy es uno de ellos, un rico caldo de carne y verduras, que "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9220066924434921478\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2017\/01\/pot-au-feu.html#comment-form","title":"2 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todo"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/411951996626835426\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/07\/quiche-de-puerros-feta-y-bacon.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/411951996626835426"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/411951996626835426"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/07\/quiche-de-puerros-feta-y-bacon.html","title":"Quiche de puerros, feta y 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comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6429121331580973411"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6429121331580973411"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/05\/steak-tartare.html","title":"Steak Tartare"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-d2kZTAS0sk8\/V0v75Bs96cI\/AAAAAAAAO-M\/YExieTA_3Io_wfmzXt0FGHrlxQKMR1V0gCLcB\/s72-c\/P1090555.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-834910541001682504"},"published":{"$t":"2016-04-11T10:06:00.001+02:00"},"updated":{"$t":"2016-09-06T17:27:20.652+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Conejo cazador"},"summary":{"type":"text","$t":"\n\n\n\nEsta primavera se está haciendo un poquito caprichosa, ¿no os parece?\n\nEntró radiante, con un sol maravilloso y unas temperaturas muy agradables, al menos en Madrid, pero ahora parece que el frío y la lluvia vuelven con bastantes ganas de quedarse.\n\n\n\nHombre, es verdad que el dicho dice que hasta el cuarenta de mayo, no te quites el sayo, y también hay que reconocer que ha llovido muy poco "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/834910541001682504\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/04\/conejo-cazador.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/834910541001682504"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/834910541001682504"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/04\/conejo-cazador.html","title":"Conejo cazador"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Ns_2r_QYRi8\/VwqUiY1MzDI\/AAAAAAAAO6I\/w2iacN1bOXUOnClauRTnA0PqAx1GlVoMQ\/s72-c\/P1080712.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1721231309723228804"},"published":{"$t":"2016-01-28T12:28:00.001+01:00"},"updated":{"$t":"2016-09-06T17:28:56.975+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Tartiflette"},"summary":{"type":"text","$t":"\n\n\n\nEl mes de enero ya está terminando y aún no me había pasado por aquí a daros mis mejores deseos para este año nuevo, ni siquiera a saludar y confirmar que sigo viva...\n\n\n\nY ojo, que yo quería hacerlo y compartir con vosotros mis mesas de Navidad y las preciosas galletas que preparé para regalar pero no hubo manera, habrá que esperar la Navidad que viene.\n\n:-)\n\n\n\nEn todo caso, menos mal (¿?), "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1721231309723228804\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/01\/tartiflette.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1721231309723228804"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1721231309723228804"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2016\/01\/tartiflette.html","title":"Tartiflette"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-mhIk-H-Qbd8\/Vqi2ShlLHSI\/AAAAAAAAOoQ\/ppy9_Zp1_qs\/s72-c\/P1070436.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5899846125399694992"},"published":{"$t":"2015-09-01T08:00:00.000+02:00"},"updated":{"$t":"2016-09-06T17:35:03.112+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Patés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Paté de conejo"},"summary":{"type":"text","$t":"\n\n\n\n\nAmigos,\n\nsiento ser un poco aguafiestas pero me parece que ya va oliendo a rutina otra vez, ¿no?\n\n\n\nYa tenemos aquí la vuelta al cole y los deberes, las chaquetas y los zapatos cerrados, los tonos rojizos y amarillentos en los parques y ciudades, no podemos negarlo, el fin del verano se hace más que evidente...\n\n\n\nNo es ninguna novedad, ya sabéis que el otoño no me hace ninguna gracia, no "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5899846125399694992\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/pate-de-conejo.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5899846125399694992"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5899846125399694992"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/09\/pate-de-conejo.html","title":"Paté de conejo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-PxPtjr83hJs\/VX2_oiszCJI\/AAAAAAAAKVs\/3Z8sX-vpZZ8\/s72-c\/P1030806.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-995263674348654880"},"published":{"$t":"2015-06-15T13:03:00.001+02:00"},"updated":{"$t":"2016-09-06T17:42:56.105+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Potjevleesch"},"summary":{"type":"text","$t":"\n\n\n\n\n\n¡Por fin vuelvo con una receta de Flandes!\n\n\n\nY no con cualquier receta, con la del famoso potjevleesch, ¡sí señor!\n\n¿Que no lo conocéis?\n\n\n\nBueno, pues os cuento...\n\nEl potjevleesch es un plato de carnes varias en gelatina muy conocido en Flandes, que está presente en toooodas las cartas de los restaurantes de cocina tradicional que se precien.\nDe hecho, el nombre del plato es exactamente "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/995263674348654880\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/potjevleesch.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/995263674348654880"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/995263674348654880"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/potjevleesch.html","title":"Potjevleesch"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/--gPndZ2y0rc\/VXb_5b9WmhI\/AAAAAAAAKPA\/QrCHfOKr7c8\/s72-c\/P1030749.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5936098661039977535"},"published":{"$t":"2015-06-12T09:00:00.000+02:00"},"updated":{"$t":"2016-09-06T17:43:24.225+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"\"Méli-mélo\" de rúcula y cítricos"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\nComo cada verano de estos últimos 3 años, mi querida Rosi nos propone llenar nuestras mesas de ensaladas ricas y sanas con su reto #ponunaensalada.\n\n\n\n\n\n\n\n\n\nEn esta ocasión, nos deja hasta el 2 de julio para irle proponiendo propuestas variadas e irnos probando el bikini esperando que el maldito nudo por fin cierre sin amenazar con abrirse y saltar cual tirachinas.\n\n:-D\n\n\n\nLo nuevo "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5936098661039977535\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/meli-melo-de-rucula-y-citricos.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5936098661039977535"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5936098661039977535"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/meli-melo-de-rucula-y-citricos.html","title":"\"Méli-mélo\" de rúcula y cítricos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-JoqDbUt3Af0\/VXW_WUrsKaI\/AAAAAAAAKNg\/tNEfICPwTBo\/s72-c\/P1030694-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8391986740980879538"},"published":{"$t":"2014-11-10T00:07:00.001+01:00"},"updated":{"$t":"2016-09-06T17:47:04.541+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de pollo y sobrasada con puré de coliflor al ajo - #hoysobrasadademallorca"},"summary":{"type":"text","$t":"\n\n\n\n\n\nHoy os traigo una receta de concurso, ¡sí señores!\n\nPeeero, aunque sea de concurso, no deja de ser muy sencilla y fácil de preparar, os lo prometo.\n\n;-)\n\n\n\nSe trata de estos rollitos de pollo y sobrasada acompañados de un rico puré de coliflor al ajo.\n\n\n\nY me diréis, ¿de qué concurso de trata?\n\nPues del que organiza el consejo regulador de sobrasada de Mallorca, que nos invita a preparar "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8391986740980879538\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/rollitos-de-pollo-y-sobrasada-con-pure.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8391986740980879538"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8391986740980879538"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/rollitos-de-pollo-y-sobrasada-con-pure.html","title":"Rollitos de pollo y sobrasada con puré de coliflor al ajo - #hoysobrasadademallorca"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-VbYt3wyEEAA\/VF6a9k4GQuI\/AAAAAAAAA98\/pXv5f-ylSvg\/s72-c\/P1280621.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2688090279598653445"},"published":{"$t":"2014-10-15T20:07:00.002+02:00"},"updated":{"$t":"2014-10-15T20:07:33.511+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pencas de acelgas rellenas"},"summary":{"type":"text","$t":"\n\n\n\n\nYo no sé qué me pasa pero cada vez que veo un manojo de acelgas frescas, verdes y bonitas, no me puedo aguantar y tengo que comprarlo...\n\nEs raro, porque tampoco es que sea muy fan de esta verdura, pero no lo puedo remediar.\n\n:-)\n\n\n\nA principios de mes, fui al Mercado de Productores de la Cámara Agraria de Madrid y compré un manojo grande, muy fresco, y quise probar hacer pencas rellenas.\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2688090279598653445\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/pencas-de-acelgas-rellenas.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2688090279598653445"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2688090279598653445"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/10\/pencas-de-acelgas-rellenas.html","title":"Pencas de acelgas rellenas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-Sc00DfO70FE\/VDrADGYTfLI\/AAAAAAAAJGs\/FUY9Q61Ikbg\/s72-c\/P1280100.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6615161918570123038"},"published":{"$t":"2014-06-26T08:30:00.000+02:00"},"updated":{"$t":"2016-09-02T15:58:07.820+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de mi tierra"},"summary":{"type":"text","$t":"\n\n\n\n\nAlgunos ya lo sabéis, llevo una racha que no me dan las horas del día.\n\nOtros años, he sido de las primeras en publicar ensaladas para el reto de mi Rosita pero este año... ¡ni una!\n\n\n\nPero bueno, aprovechando un mini parón, os propongo hoy una ensalada muy vistosa y que se hace con 4 cosas.\n\n¿Os apuntáis?\n\n\n\nSe trata de una copa con varias capas de ingredientes de distintos colores, todos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6615161918570123038\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/ensalada-de-mi-tierra.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6615161918570123038"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6615161918570123038"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/06\/ensalada-de-mi-tierra.html","title":"Ensalada de mi tierra"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-01Uat_omro0\/U6tExV6R-RI\/AAAAAAAAI7Y\/-wy9FWef9G8\/s72-c\/P1260209.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7271047903643973981"},"published":{"$t":"2014-04-24T17:29:00.001+02:00"},"updated":{"$t":"2014-04-24T17:29:46.548+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Hojaldre de cabello de ángel y sobrasada"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy está el día un poco \"tonto\" en Madrid.\n\nAmaneció gris y lluvioso y ahora mismo está despejadísimo con un sol increíble.\n\n\n\nEn estos días de primavera tan cambiantes, es difícil preparar algo de comer porque lo mismo, un plato de cuchara es demasiado pesado y una ensalada no apetece mucho si llueve.\n\nEn estos casos, creo que las quiches y los hojaldres son ideales porque están buenísimos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7271047903643973981\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/hojaldre-de-cabello-de-angel-y-sobrasada.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7271047903643973981"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7271047903643973981"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/04\/hojaldre-de-cabello-de-angel-y-sobrasada.html","title":"Hojaldre de cabello de ángel y sobrasada"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-rsnQ61f43qI\/Uu6ln-UJZrI\/AAAAAAAAHzY\/F66C5ird46o\/s72-c\/P1220066.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7928951970292594879"},"published":{"$t":"2014-03-31T09:21:00.001+02:00"},"updated":{"$t":"2016-09-06T18:00:12.286+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Navarin de cordero"},"summary":{"type":"text","$t":"\n\n\n\nHoy os propongo un plato de temporada, de los que me gustan a mí, cocinados a fuego lento y muy reconfortantes cualquier día gris como hoy.\n\n\n\nEl navarin es un plato muy tradicional en Francia, que se suele preparar al principio de la primavera, con hortalizas de raíz y cordero. Su nombre proviene de la palabra nabo (\"navet\" en francés), ingrediente principal de este guiso, al que se le añade"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7928951970292594879\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/navarin-de-cordero.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7928951970292594879"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7928951970292594879"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/navarin-de-cordero.html","title":"Navarin de cordero"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-xC7uaCcKQhE\/UxN0ErouL8I\/AAAAAAAAIJw\/Yiu94lTQsQY\/s72-c\/P1220906-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-843710079810315889"},"published":{"$t":"2014-03-17T09:00:00.000+01:00"},"updated":{"$t":"2014-03-17T09:00:08.037+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Carbonnade flamande"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy va de #recetasdeflandes, ¡sííííí!\n\n\n\nY ojo, no cualquier receta, un estofado de carne realmente increíble...\n\nOs prometí que habría más recetas de Flandes y aquí estoy, con otro clásico.\n\n\n\nDe hecho, aprovecho la ocasión para recordaros que estamos de concurso, puede que esta receta os inspire... Así que ¡animáos!!\n\n\n\n\n\n\n\nLa receta de hoy es de mis favoritas.\n\nNo es que sea más de carnes"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/843710079810315889\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/carbonnade-flamande.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/843710079810315889"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/843710079810315889"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/carbonnade-flamande.html","title":"Carbonnade flamande"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-mvXAakEPuZE\/UwoN3S5GCJI\/AAAAAAAAH_g\/X9JjDLQAtBI\/s72-c\/P1220586.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4686814450723163408"},"published":{"$t":"2014-03-07T13:00:00.000+01:00"},"updated":{"$t":"2016-09-07T18:30:00.545+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Gulash húngaro"},"summary":{"type":"text","$t":"\n\n\n\n\nEstos días estamos teniendo unos días de auténtica primavera en Madrid.\n\nDa gusto salir a la calle, dejarse acariciar por los suaves rayos de sol y cerrar los ojos, como para sentirlos más hondo...\n\nNo me engaño, sé que probablemente vendrá otra ola de frío antes de la primavera de verdad, pero me gusta creer que estas temperaturas van a durar un poco más...\n\nAsí estaban los almendros de la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4686814450723163408\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/gulash-hungaro.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4686814450723163408"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4686814450723163408"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/03\/gulash-hungaro.html","title":"Gulash húngaro"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-XejVZRynpsg\/Uw4d5aHS7RI\/AAAAAAAAIFw\/zKR4yYKt9rg\/s72-c\/P1220764.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2555421645218249102"},"published":{"$t":"2014-02-28T18:09:00.001+01:00"},"updated":{"$t":"2016-09-06T18:01:42.485+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Salsa boloñesa o \"ragù\""},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHoy viajaremos a Italia, concretamente a Bolonia, una ciudad preciosa cuya salsa más famosa, el \"ragú\", ha dado la vuelta al mundo entero.\n\n\n\nTambién es una de las salsas italianas más versionadas, transformadas y adaptadas, junto con la salsa \"alla carbonara\".\n\n\n\nA mí, personalmente, nunca me había parecido tan extraordinaria esta salsa, no tanto como para la fama que tiene, pero eso era "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2555421645218249102\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/salsa-bolonesa-o-ragu.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2555421645218249102"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2555421645218249102"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/salsa-bolonesa-o-ragu.html","title":"Salsa boloñesa o \"ragù\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-nIyGwGiYGIA\/UwI0M0cPh8I\/AAAAAAAAH7g\/l-xBCp7kFp0\/s72-c\/P1220387.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2957041945496439231"},"published":{"$t":"2014-02-25T17:13:00.001+01:00"},"updated":{"$t":"2016-09-06T18:01:56.648+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Cassoulet des Flandres"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHoy el tiempo está feillo en Madrid, de hecho, bastó con decir el domingo que hacía sol para que se estropeara... En fin, no pasa nada, ya habrá tiempo para la primavera, dejemos que el invierno sea invierno.\n\n\n\nY a modo de aceptación, os traigo otro plato típico de Flandes, un plato de cuchara como a mí me gustan: el cassoulet des Flandres. Se trata de una receta típica de invierno, un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2957041945496439231\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/cassoulet-des-flandres.html#comment-form","title":"10 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2957041945496439231"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2957041945496439231"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/cassoulet-des-flandres.html","title":"Cassoulet des Flandres"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-i8lRS8AwT5U\/VQlYlPt3WvI\/AAAAAAAAKEE\/wmJbFzoavjc\/s72-c\/P1310390.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2870963327560821701"},"published":{"$t":"2014-02-17T09:00:00.000+01:00"},"updated":{"$t":"2016-09-06T18:03:18.598+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Sopa de galets"},"summary":{"type":"text","$t":"\n\n\n\nPara empezar la semana, hoy os traigo una receta que me ha encantado y que desconocía por completo.\n\nSe trata de esta sopa de galets, muy fácil de preparar y muy sabrosa.\n\n\n\nSí, lo sé, es una receta típica de Navidad pero, ¿qué queréis que os diga?\n\nHace tanto frío en Madrid que de momento el recetario no puede ser otro: sopas, cremas y platos de cuchara...\n\n\n\nEn esta ocasión, me inspiré "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2870963327560821701\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/sopa-de-galets.html#comment-form","title":"9 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2870963327560821701"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2870963327560821701"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/02\/sopa-de-galets.html","title":"Sopa de galets"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-hYpyNAuZWTk\/UuP7ehQl6AI\/AAAAAAAAHv0\/dVQJUBlrN0U\/s72-c\/P1210741.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3893066519315562759"},"published":{"$t":"2014-01-30T15:22:00.001+01:00"},"updated":{"$t":"2016-09-06T18:05:08.742+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Champiñones rellenos"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nLos champiñones rellenos son un bocado delicioso y bastante común en España. De hecho, se sirven en muchos bares españoles para picotear pero, por muy extendidos que sean, he de decir que no son tan fáciles de preparar en casa.\n\nY no lo digo porque no se hacen rápido sino porque no es sencillo conseguir que los champiñones queden sabrosos, tiernos y que sepan tanto al champiñón como al "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3893066519315562759\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/champinones-rellenos.html#comment-form","title":"12 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3893066519315562759"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3893066519315562759"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/champinones-rellenos.html","title":"Champiñones rellenos"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-R8RosNv2mIY\/UuQBbUzGCrI\/AAAAAAAAHxg\/39iYUspBxu4\/s72-c\/P1210770.JPG","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4216645689858569366"},"published":{"$t":"2014-01-24T00:31:00.002+01:00"},"updated":{"$t":"2016-09-06T18:05:35.715+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollos de endibias o \"Roulés de chicons\""},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy es un plato ya muy visto por la red gracias a Kanela y Limón, que la tiene publicada, aunque no exactamente igual, parecida.\n\nPara mí fue toda una sorpresa cuando se la vi publicada porque es muy típica de Flandes y no se conoce mucho fuera de allí.\n\n\n\nEn todo caso, me alegro un montón, porque ha dado a conocer un plato muy rico y sencillo que nos permite comer una verdura "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4216645689858569366\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/rollos-de-endibias-o-roules-de-chicons.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4216645689858569366"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4216645689858569366"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/rollos-de-endibias-o-roules-de-chicons.html","title":"Rollos de endibias o \"Roulés de chicons\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-IWsDGUpjy5c\/UpOkpccRO7I\/AAAAAAAAHMI\/9YOxeh-A-zc\/s72-c\/P1200399.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8320613440694317467"},"published":{"$t":"2014-01-13T19:50:00.001+01:00"},"updated":{"$t":"2016-09-03T15:50:39.628+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Bizcocho de bacon y ciruelas pasas"},"summary":{"type":"text","$t":"\n\n\n\n\nYa os he comentado en varias ocasiones que me gustan mucho los bizcochos salados.\n\nAdemás de originales y curiosos, son ideales para el aperitivo o un picnic, o incluso como cena con una ensaladita.\n\n\n\nSuelen sorprender a los invitados y son muy fáciles de hacer.\n\nSe puede preparar en formato cake alargado, cortado a rebanadas, o de mini magdalenas individuales para picar en una recepción.\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8320613440694317467\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/bizcocho-de-bacon-y-ciruelas-pasas.html#comment-form","title":"6 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8320613440694317467"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8320613440694317467"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/01\/bizcocho-de-bacon-y-ciruelas-pasas.html","title":"Bizcocho de bacon y ciruelas pasas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-gEGP4uyw-cc\/Usr1V0SWaQI\/AAAAAAAAHk4\/c7NcvYTtEss\/s72-c\/P1210111.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-842638048670110792"},"published":{"$t":"2013-12-10T14:14:00.002+01:00"},"updated":{"$t":"2016-09-06T18:08:59.156+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lomo de cerdo a la cerveza o \"Rôti de porc à la bière\""},"summary":{"type":"text","$t":"\n\n\n\nNo me puedo creer que haya pasado otro año...\n\nNo me creo que ya estemos en Navidad, ¡si parece que la del año pasado fue ayer!!\n\nAunque ya os dije que aquí en casa ya es Navidad (hemos decorado el salón, hemos puesto la corona en la puerta y en la mesa con el Kringel), no consigo darme cuenta de que ya ha llegado el momento de reunirse y celebrar las fiestas en familia.\n\n\n\nHombre está claro "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/842638048670110792\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/lomo-de-cerdo-la-cerveza-o-roti-de-porc.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/842638048670110792"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/842638048670110792"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/12\/lomo-de-cerdo-la-cerveza-o-roti-de-porc.html","title":"Lomo de cerdo a la cerveza o \"Rôti de porc à la bière\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-pGk7JkBFCD8\/UpXT6Cn7X5I\/AAAAAAAAHTQ\/LnC-wOmgQSs\/s72-c\/P1200552.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8783987233971111456"},"published":{"$t":"2013-11-26T15:50:00.001+01:00"},"updated":{"$t":"2016-09-06T18:09:18.975+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Conejo de fiestas o \"Lapin de ducasse\""},"summary":{"type":"text","$t":"\n\n\n\n\nHoy vamos con una nueva entrega de Recetas de Flandes.\n\n\n\nEn las próximas semanas, veréis pasar por aquí muchas recetas de mi tierra, tanto saladas como dulces.\n\nMe he propuesto el reto de dar a conocer esta gastronomía tan poco extendida y que bien merece un espacio en mi blog. Espero que me acompañéis en esta nueva aventura, que promete ser, si no divertida, al menos instructiva...\n\n\n\nEn "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8783987233971111456\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/conejo-de-fiestas-o-lapin-de-ducasse.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8783987233971111456"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8783987233971111456"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/conejo-de-fiestas-o-lapin-de-ducasse.html","title":"Conejo de fiestas o \"Lapin de ducasse\""}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-IDA8_aLzhYA\/UoLLmAofn5I\/AAAAAAAAG8g\/byJvfkpMSDg\/s72-c\/P1200248.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2637919327715379566"},"published":{"$t":"2013-11-10T19:55:00.001+01:00"},"updated":{"$t":"2013-11-10T19:55:12.939+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Repollo al horno"},"summary":{"type":"text","$t":"\n\n\n\n\n¿Qué hacemos cuando tenemos un repollo enooooorme y ya lo hemos comido preparado de distintas formas?\n\n¡Inventarnos una receta!!!\n\n\n\nPues eso, la receta de hoy es un experimento que salió increíble, así que lo comparto con vosotros, que la col está en temporada y hay que aprovechar...\n\n\n\nEs muy sencilla y con ingredientes fáciles de encontrar, a ver qué os parece...\n\n\n\nIngredientes  (4 "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2637919327715379566\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/repollo-al-horno.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2637919327715379566"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2637919327715379566"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/repollo-al-horno.html","title":"Repollo al horno"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-OSuAnnpEsUw\/UmLUNlMxQMI\/AAAAAAAAG3s\/febTiqP7pS4\/s72-c\/P1190552.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-482205305649826577"},"published":{"$t":"2013-11-06T12:18:00.000+01:00"},"updated":{"$t":"2016-09-02T17:03:12.512+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"}],"title":{"type":"text","$t":"Cœur casselois"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy publico una receta de mi tierra, que no comíamos en mi casa pero que me conquistó en cuanto la vi en mi libro de recetas del Nord-Pas-de-Calais.\n\nSe trata del cœur casselois.\n\n\n\nComo mucho ya sabéis, soy del Norte de Francia, de Flandes, una región con una gran variedad gastronómica y una cultura culinaria infinita.\n\n\n\nSomos de buen comer y, al tener acceso tanto al mar como al campo, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/482205305649826577\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/cur-casselois.html#comment-form","title":"35 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/482205305649826577"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/482205305649826577"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/11\/cur-casselois.html","title":"Cœur casselois"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-y2179Q26iow\/UnoVRwlox9I\/AAAAAAAAG60\/8EzwJKrWWMw\/s72-c\/P1200174-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"35"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6559735271841245504"},"published":{"$t":"2013-06-10T11:06:00.003+02:00"},"updated":{"$t":"2016-09-03T15:50:39.619+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasteles salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartas y bizcochos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Bizcocho de chorizo, aceitunas verdes y pimiento del piquillo"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy que ha vuelto el sol en Madrid (como no, el lunes, cuando hay que volver a trabajar...), ¿qué os parece si pasamos de preparar una comida y nos vamos de picnic?\n\n\n\nCogemos la manta y comemos en el parque, al solito.\n\nO incluso en casa, se pone la mesa en la terraza y hacemos comida de picoteo.\n\nEs una buena manera de cambiar las costumbres y hacer que los lunes sean menos lunes, ¿no os "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6559735271841245504\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/bizcocho-de-chorizo-aceitunas-verdes-y.html#comment-form","title":"36 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6559735271841245504"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6559735271841245504"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/06\/bizcocho-de-chorizo-aceitunas-verdes-y.html","title":"Bizcocho de chorizo, aceitunas verdes y pimiento del piquillo"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-rTAYeV8fKFg\/UXV6ijvc8oI\/AAAAAAAAAss\/KeHACCnMfe4\/s72-c\/P1150574.JPG","height":"72","width":"72"},"thr$total":{"$t":"36"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6712117326481714939"},"published":{"$t":"2013-05-09T11:05:00.000+02:00"},"updated":{"$t":"2016-09-06T18:38:44.238+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pasta con achicoria y speck"},"summary":{"type":"text","$t":"\n\n\n\n\nOs voy a contar algo sobre esta receta de pasta...\n\n\n\nHace como dos meses, estuve en la bella Italia, con mi querido y su hermana (\"mia cognata\", ¡jeje!), y nos lo pasamos en grande.\n\nItalia es un país precioso, encantador, que me tiene enamorada y que quisiera conocer más aún...\n\n\n\nNo tengo más que palabras bonitas porque cada estancia que hice en este país me dejó con muchísimas ganas de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6712117326481714939\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/pasta-con-achicoria-y-speck.html#comment-form","title":"43 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6712117326481714939"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6712117326481714939"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/05\/pasta-con-achicoria-y-speck.html","title":"Pasta con achicoria y speck"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-nGgrzM5rtMo\/UXBiiURm63I\/AAAAAAAAApE\/PTtnCuKBj0o\/s72-c\/P1150405.JPG","height":"72","width":"72"},"thr$total":{"$t":"43"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3319974025350423589"},"published":{"$t":"2013-04-25T14:32:00.001+02:00"},"updated":{"$t":"2016-09-06T18:41:41.976+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mermeladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tostas"}],"title":{"type":"text","$t":"Montadito cacereño"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nHoy quiero rendir dos homenajes..\n\nSí, sí, dos, habéis leído bien. :-)\n\n\n\nEl primero, a una provincia que me ha conquistado, donde se vive y se come estupendamente y donde tuve la suerte de estar hace dos semanitas.\n\nEsta maravillosa provincia española es Cáceres.\n\n\n\nYo, como guiri, quizá me entusiasme demasiado con toda la variedad paisajística y gastronómica que hay en España pero si hay"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3319974025350423589\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/montadito-cacereno.html#comment-form","title":"49 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3319974025350423589"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3319974025350423589"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/montadito-cacereno.html","title":"Montadito cacereño"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-alAYWQAfLgs\/UXkLjMKcziI\/AAAAAAAAAvo\/9BxCVvE3utM\/s72-c\/P1150606-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"49"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1490547168019602048"},"published":{"$t":"2013-04-22T19:08:00.004+02:00"},"updated":{"$t":"2016-03-07T09:29:11.166+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apionabo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de apionabo y jamón cocido con mayonesa casera"},"summary":{"type":"text","$t":"\n\n\n\n\nEsta receta que os traigo hoy es todo un clásico de mi casa de toda la vida.\n\nComo entrante en invierno o como cena en verano, es muy fácil de preparar y es muy agradecida.\n\n\n\nAhora, los que no hayan visto esta receta que publiqué hace muuucho tiempo, os preguntaréis, ¿qué es el apionabo???\n\nPues el apionabo es una raíz que se come bastante en Francia y que echo mucho de menos aquí en España"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1490547168019602048\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/rollitos-de-apionabo-y-jamon-cocido-con.html#comment-form","title":"47 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1490547168019602048"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1490547168019602048"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/04\/rollitos-de-apionabo-y-jamon-cocido-con.html","title":"Rollitos de apionabo y jamón cocido con mayonesa casera"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-o6zLScHJTXs\/UXBuMqml51I\/AAAAAAAAArQ\/2S_EY5llsrY\/s72-c\/P1150450.JPG","height":"72","width":"72"},"thr$total":{"$t":"47"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7738326338641175609"},"published":{"$t":"2013-03-07T21:13:00.002+01:00"},"updated":{"$t":"2016-09-07T18:31:35.841+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"}],"title":{"type":"text","$t":"Guisantes secos con albóndigas"},"summary":{"type":"text","$t":"\n\n\n\n\nHace unos meses, cuando publiqué esta receta de guisantes secos con salchichas, os prometí publicar la receta de guisantes secos que se ha hecho en mi casa de toda la vida.\n\nHan pasado los meses y ya dentro de nada llegará la primavera y yo no podía estar sin cumplir con mi promesa... ¡No, no, no!\n\nComo por fin pude prepararlos, pues os pongo la receta por aquí para que podáis probarla.\n\n\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7738326338641175609\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/guisantes-secos-con-albondigas.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7738326338641175609"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7738326338641175609"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/03\/guisantes-secos-con-albondigas.html","title":"Guisantes secos con albóndigas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-dCJJrRg4o7Q\/UTjsvUCVewI\/AAAAAAAAGQA\/UwXt9AlRJeA\/s72-c\/P1130821.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3533011990592255443"},"published":{"$t":"2013-02-25T09:10:00.004+01:00"},"updated":{"$t":"2016-09-07T18:30:00.540+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Patatas a la riojana"},"summary":{"type":"text","$t":"\n\n\n\n\nHago una pequeña pausa en la serie calabacera porque esta semana, recordando un viaje con amigos a Logroño, me puse nostálgica....\n\nAh... Ésa calle del Laurel...\n\nFue genial...\n\n(Recomiendo una visita a Logroño a los que no la conozcan, es una cuidad encantadora, pequeña y muy agradable para pasear, ¡un gusto!!)\n\n\n\nTotal, que en este momento, me acordé de estas patatas a la riojana que comí "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3533011990592255443\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/patatas-la-riojana.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3533011990592255443"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3533011990592255443"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/patatas-la-riojana.html","title":"Patatas a la riojana"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-_k8aplCeyOw\/USpEC3igFmI\/AAAAAAAAAaY\/-4k5np4nMB4\/s72-c\/P1130729.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4401358443560721189"},"published":{"$t":"2013-02-19T13:51:00.003+01:00"},"updated":{"$t":"2016-09-06T18:59:28.294+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Col rizada al horno"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\nEl plato que os traigo hoy es, una vez más, una receta extraída de La Cuchara de Plata, este recetario de cocina italiana que me tiene maravillada...\n\n\n\nCon media col rizada precocida en el frigo, no sabía qué preparar y decidí consultar mi Biblia gastronómica.\n\nComo siempre, encontré una receta ideal, justo con todos los ingredientes que tenía en casa, que me estaba diciendo ¡pruébame!\n\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4401358443560721189\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/rol-rizada-al-horno.html#comment-form","title":"38 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4401358443560721189"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4401358443560721189"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/rol-rizada-al-horno.html","title":"Col rizada al horno"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-uA9IPRXm0Ns\/UQ6R4pr91PI\/AAAAAAAAASU\/PNzW_nUW-6A\/s72-c\/P1130549.JPG","height":"72","width":"72"},"thr$total":{"$t":"38"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5573263471525531133"},"published":{"$t":"2013-02-13T18:50:00.001+01:00"},"updated":{"$t":"2016-09-07T18:31:35.834+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Minestrone"},"summary":{"type":"text","$t":"\n\n\n\n\nEl minestrone es un plato italiano que consiste en una menestra cocida y servida en su caldo.\n\nA menudo, va acompañado de legumbres, pasta o arroz, lo que lo convierte en un plato muy completo y sanísimo para el invierno.\n\n\n\nComo os imagináis, según las zonas de Italia, el minestrone lleva ciertos ingredientes básicos que en otras no tiene por qué llevar, con lo que no hay reglas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5573263471525531133\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/minestrone.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5573263471525531133"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5573263471525531133"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/minestrone.html","title":"Minestrone"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-JozUR4y3FIU\/UQ6Qs2EkydI\/AAAAAAAAAR8\/VmB6bSCHGG4\/s72-c\/P1130512.JPG","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1148607095754763119"},"published":{"$t":"2012-11-28T22:34:00.000+01:00"},"updated":{"$t":"2016-09-07T13:51:55.381+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Estofado de ternera con setas y batata - Gastronomía \u0026 Cía"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy un plato otoñal tanto en sabor como en color, un estofado delicioso sacado de la Web fantástica Gastronomía \u0026 Cía.\n\n\n\nFue verlo y guardar el enlace para preparar la receta...\n\nNo sólo tiene todo lo que me gusta sino que me pareció ideal para estos días lluviosos que estamos teniendo.\n\nYa os aviso, preved un buen pan del día porque ¡esta salsa está buenisísisisima!!!\n\nNo os podréis "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1148607095754763119\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/estofado-de-ternera-con-setas-y-batata.html#comment-form","title":"48 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1148607095754763119"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1148607095754763119"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/estofado-de-ternera-con-setas-y-batata.html","title":"Estofado de ternera con setas y batata - Gastronomía \u0026 Cía"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-K5XEP7LaAGw\/UKfNYWw4cNI\/AAAAAAAAF_g\/Hio6CtAPA38\/s72-c\/P1110722.JPG","height":"72","width":"72"},"thr$total":{"$t":"48"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3275781851828248092"},"published":{"$t":"2012-11-10T10:05:00.000+01:00"},"updated":{"$t":"2016-09-07T18:32:53.214+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"San Valentín"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Risotto de Coppa y albahaca"},"summary":{"type":"text","$t":"\n\n\n\n\nLa Coppa es un embutido italiano hecho a base de cabeza de lomo con un sabor parecido al jamón curado ibérico.\n\nSe come de la misma manera que el lomito o el jamón, en lonchitas finas en el aperitivo, o también en recetas fría y calientes.\n\n\n\nEn esta ocasión tras disfrutar de ella en varios aperitivos, decidí terminarla en una receta con carácter italiano, un risotto melosito.\n\nJo, ¡qué rico"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3275781851828248092\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/risotto-de-coppa-y-albahaca.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3275781851828248092"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3275781851828248092"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/risotto-de-coppa-y-albahaca.html","title":"Risotto de Coppa y albahaca"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Lhfj0TfXxoI\/UI1TGkfICqI\/AAAAAAAAFzs\/9Z3kh4Lx9mU\/s72-c\/P1110582.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6046451081788327313"},"published":{"$t":"2012-10-18T18:37:00.002+02:00"},"updated":{"$t":"2016-09-07T18:30:00.555+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Guisantes secos con salchichas"},"summary":{"type":"text","$t":"\n\n\n\nEn invierno en mi casa, aparte de las diversas cremas riquísimas que os voy desvelando poco a poco, mi padre también solía preparar muchos guisos con patatas y\/o legumbres.\n\nNo es ninguna novedad que muchísimos platos franceses lleven patata, me diréis.\nPero habréis visto que, a pesar de ello, yo no cocino mucho con patata.\nNi idea del por qué, porque de hecho, me gusta mucho, sobre todo al "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6046451081788327313\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/guisantes-secos-con-salchichas.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6046451081788327313"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6046451081788327313"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/guisantes-secos-con-salchichas.html","title":"Guisantes secos con salchichas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-mw5JdbK4Bpg\/UF9F9ubC7TI\/AAAAAAAAFhk\/u-zZqVjCPfg\/s72-c\/P1110337.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3943467815642296648"},"published":{"$t":"2012-10-02T21:42:00.000+02:00"},"updated":{"$t":"2016-09-07T18:32:53.217+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cereales"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Risotto de morcilla, calabaza y calabacín"},"summary":{"type":"text","$t":"\n\n\n\n\nHoy, un arrocito rico con sabor a otoño y textura suave...\n\nEste risotto me vino a la mente para utilizar ingredientes que tenía a mano y que no sabía cómo gastar.\n\n¡Y el resultado ha sido muy rico!\n\n\n\nEl risotto para mí ha sido un amor a primera vista...\n\nRecuerdo, hará unos 10 años, la primera vez que preparé un risotto en la antigua casa de mis padres, allá en el Norte de Francia.\n\nYo no "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3943467815642296648\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/risotto-de-morcilla-calabaza-y-calabacin.html#comment-form","title":"34 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3943467815642296648"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3943467815642296648"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/risotto-de-morcilla-calabaza-y-calabacin.html","title":"Risotto de morcilla, calabaza y calabacín"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-MsKhrQRzls4\/UBVdtV5bEsI\/AAAAAAAAFAg\/deltbUKM35Q\/s72-c\/P1090833.JPG","height":"72","width":"72"},"thr$total":{"$t":"34"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6214273121964586278"},"published":{"$t":"2012-09-09T20:51:00.000+02:00"},"updated":{"$t":"2016-09-07T14:14:15.837+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Berenjena rellena con carne al estilo turco"},"summary":{"type":"text","$t":"\n\n\n\nBueno, ¡ya está bien de comer frío todo!\nHoy vamos a comer un plato caliente que nos hará viajar al Mediterráneo, más concretamente a Turquía...\n\nEstas berenjenas rellenas están hechas según la receta de mi librito de cocina turca que veis en la foto (Para hoy - Cocina turca).\n\nContiene muchas recetas muy apetecibles así que iremos probándolas poco a poco.\n\n\n\nSi os digo la verdad, lo único "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6214273121964586278\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/berenjena-rellena-con-carne-al-estilo.html#comment-form","title":"32 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6214273121964586278"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6214273121964586278"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/09\/berenjena-rellena-con-carne-al-estilo.html","title":"Berenjena rellena con carne al estilo turco"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-yJP0C_4qsXs\/UBRQWBpF7OI\/AAAAAAAAE7o\/unkxNpTrI-Y\/s72-c\/P1090763.JPG","height":"72","width":"72"},"thr$total":{"$t":"32"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4500508232722769735"},"published":{"$t":"2012-08-29T15:00:00.000+02:00"},"updated":{"$t":"2016-09-07T14:16:03.907+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dulces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Carpaccio de piña con lacón"},"summary":{"type":"text","$t":"\n\n\n\n\n... y ¡una buen acción!\n\n\n\nSí, sé que ya os habéis enterado y que algun@s de vosotr@s hasta os habéis apuntado a la iniciativa ya.\n\nPero, para los que aún no sepan de qué va, os explico un poco...\n\n\n\nMai, en su blog hierbas y especias, decidió, a mediados de junio, lanzar una iniciativa con fines humanitarias para concienciarnos de lo que supone para ciertas personas que nosotros, ciudadanos"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4500508232722769735\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/carpaccio-de-pina-con-lacon.html#comment-form","title":"38 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4500508232722769735"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4500508232722769735"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/08\/carpaccio-de-pina-con-lacon.html","title":"Carpaccio de piña con lacón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Ol8EjpQPWCA\/UD0L0YOo5tI\/AAAAAAAAFQI\/n3kMwY14Ww0\/s72-c\/P1100626.JPG","height":"72","width":"72"},"thr$total":{"$t":"38"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1372690884450183800"},"published":{"$t":"2012-07-01T23:18:00.000+02:00"},"updated":{"$t":"2016-09-07T14:42:54.872+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de cerezas, jamón serrano y queso de cabra"},"summary":{"type":"text","$t":"\n\n\n\nLa receta que os traigo hoy es una ensalada sacada del libro de Cocina tradicional española de Pizarro.\n\nHace unos días, lo estaba hojeando en busca de una receta de ensalada original y me encontré con esta \"ensalada de jamón serrano y queso de cabra\" y casualmente tenía todos los ingredientes en el frigo.\n\nMe he tomado la libertad de cambiarle el nombre porque me parecía importante darle más"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1372690884450183800\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-cerezas-jamon-serrano-y.html#comment-form","title":"28 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1372690884450183800"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1372690884450183800"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/07\/ensalada-de-cerezas-jamon-serrano-y.html","title":"Ensalada de cerezas, jamón serrano y queso de cabra"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-IafCbGzmC0M\/T-jzd03M6uI\/AAAAAAAAEsk\/OdO1vdVO9vg\/s72-c\/P1090280.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5908013708632012649"},"published":{"$t":"2012-06-28T09:00:00.000+02:00"},"updated":{"$t":"2012-06-28T09:00:18.850+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Empanadillitas de la Tía Alia"},"summary":{"type":"text","$t":"\n\n\n\n\nComo muchos de vosotros ya sabéis, nuestra amiga Carmen, al empezar con su blog, tenía como propósito recopilar y dar a conocer las recetas de su Tia Alia.\n\nEl mes pasado, como lo explica en este post, en una reunión de blogueras, decidieron lanzarse un reto: proponer una receta salada y otra dulce del recetario de la Tía Alia para prepararla cada una y ver cómo sale.\n\nA estas mujeres les "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5908013708632012649\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/empanadillitas-de-la-tia-alia.html#comment-form","title":"40 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5908013708632012649"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5908013708632012649"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/empanadillitas-de-la-tia-alia.html","title":"Empanadillitas de la Tía Alia"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-o1oV-7UuhIo\/T9TxdwX3GzI\/AAAAAAAAEhA\/6PJBtlOtHSM\/s72-c\/P1090137.JPG","height":"72","width":"72"},"thr$total":{"$t":"40"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2008681989013276389"},"published":{"$t":"2012-06-03T16:29:00.001+02:00"},"updated":{"$t":"2016-09-07T18:27:20.981+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Peras rellenas con arroz y morcilla"},"summary":{"type":"text","$t":"\n\n\n\nSí, sí, sí, ¡¡ésta es una receta de verano!!\n\nEstas peras rellenas son una buena opción para comer rápido y fresquito sin mayor esfuerzo.\n\nLlevan solamente la morcilla, arroz y más trocitos de pera que le dan un toque diferente riquísimo...\n\n\nIngredientes (2 personas):\nmedia morcilla para guisar\n2 peras Conferencia\n1 tarrito de arroz largo (un pelín más que un bote de cristal de yogur)\nun "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2008681989013276389\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/peras-rellenas-con-arroz-y-morcilla.html#comment-form","title":"18 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2008681989013276389"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2008681989013276389"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/06\/peras-rellenas-con-arroz-y-morcilla.html","title":"Peras rellenas con arroz y morcilla"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-tG4s2w-Qaqc\/T8ttqDNK1WI\/AAAAAAAAEYo\/f6qkFt4Bcss\/s72-c\/P1090002.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8871621227966203770"},"published":{"$t":"2012-04-25T23:16:00.000+02:00"},"updated":{"$t":"2016-09-07T18:32:53.224+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración de mesas y platos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Risotto rosso al vino tinto con peras y jamón"},"summary":{"type":"text","$t":"\n\n\n\nEn casa nos encanta la comida italiana... Tanto lo salado como lo dulce, ¡todo lo que hemos probado nos ha gustado!\n\nLo más extendido por el mundo son las pizzas y la pasta pero la verdad es que es mucho más que esto.\n\nEs una cocina muy rica y variada y sin duda merece la pena conocerla.\n\n\n\nSi os interesa, sigo un blog maravilloso llamado Un déjeuner de soleil (en francés e italiano) que es "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8871621227966203770\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/risotto-rosso-al-vino-tinto-con-peras-y.html#comment-form","title":"17 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8871621227966203770"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8871621227966203770"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/risotto-rosso-al-vino-tinto-con-peras-y.html","title":"Risotto rosso al vino tinto con peras y jamón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-5qXvAQqy5V4\/T4C8_mSDxrI\/AAAAAAAAEHM\/gefo2NTG4r4\/s72-c\/P1070817-ok.JPG","height":"72","width":"72"},"thr$total":{"$t":"17"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5088240650297230878"},"published":{"$t":"2012-04-20T09:31:00.001+02:00"},"updated":{"$t":"2016-09-07T16:05:37.957+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Conejo a la mostaza"},"summary":{"type":"text","$t":"\n\n\n\n\nCreo que ya os lo imagináis viendo esta foto pero tengo que deciros que la salsa de mostaza que acompaña este plato está riquísima...\n\nEn Francia, la forma más típica de tomar esta salsa es con conejo pero por supuesto se puede preparar con muslitos de pollo, pavo o incluso lomitos de cerdo.\n\n\n\nSiendo francesa, lo que llamo mostaza es la de Dijon, la picante, claro. La otra que se come aquí "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5088240650297230878\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/conejo-la-mostaza.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5088240650297230878"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5088240650297230878"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/conejo-la-mostaza.html","title":"Conejo a la mostaza"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-2m8jtYsfAEM\/T2euI6jAQ9I\/AAAAAAAADio\/Iu2jV0ZGz7g\/s72-c\/P1070047.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8915823753845700792"},"published":{"$t":"2012-04-11T01:00:00.000+02:00"},"updated":{"$t":"2016-09-07T16:09:48.688+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Hachis Parmentier"},"summary":{"type":"text","$t":"\n\n\n\n\n\nA finales de marzo, el blog Recetas de Tía Alia, cumplía un año.\n\nCon este motivo, su autora Carmen decidió organizar un concurso de recetas de cocina tradicional que consiste en preparar una receta con historia. Pero no cualquier historia, una historia personal, íntima, que nos vincule a esta receta.\n\n\n\nComo sabéis, decidí hace tiempo que ya no participaría en concursos dado que siempre me"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8915823753845700792\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/hachis-parmentier.html#comment-form","title":"50 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8915823753845700792"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8915823753845700792"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/04\/hachis-parmentier.html","title":"Hachis Parmentier"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-rnLufHjD_aw\/T33T4zu49vI\/AAAAAAAAD3E\/i57NUAx866s\/s72-c\/P1070699.JPG","height":"72","width":"72"},"thr$total":{"$t":"50"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4526951086471348712"},"published":{"$t":"2012-03-17T13:23:00.000+01:00"},"updated":{"$t":"2016-09-07T16:17:58.077+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"conejo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Arroz con alcachofas y conejo"},"summary":{"type":"text","$t":"\n\n\n\n\n\nCuando vi este arroz que había preparado Carmen en su blog, las recetas de Tía Alia, me di cuenta de que, al igual que ella, le tenía un respecto al arroz que no tenía ningún sentido.\n\nAl fin y al cabo, es cuestión de cogerle el punto pero si nunca practicas, nunca lo vas a coger...\n\nDe modo que le comenté -y me prometí en este momento- que iba a preparar un arroz en condiciones.\n\n\n\nTenía "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4526951086471348712\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/arroz-con-alcachofas-y-conejo.html#comment-form","title":"19 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4526951086471348712"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4526951086471348712"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/arroz-con-alcachofas-y-conejo.html","title":"Arroz con alcachofas y conejo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-lQtkntEzn98\/T0fUcP-U7AI\/AAAAAAAADMQ\/_ONFRYPMfds\/s72-c\/P1060382.JPG","height":"72","width":"72"},"thr$total":{"$t":"19"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1991858341180523760"},"published":{"$t":"2012-02-29T16:00:00.000+01:00"},"updated":{"$t":"2016-09-07T16:25:13.965+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Rollitos de acelgas rellenos con garbanzos y carne"},"summary":{"type":"text","$t":"\n\n\n\n\nEl otro día contactaron conmigo de Saboores para invitarme a participar a su concurso de recetas sanas con productos de temporada.\n\nYa sé que había dicho que ya no participaría a los concursos pero justo estaba pensando en preparar estos rollitos que me gustan mucho y me valían para el concurso, de modo que decidí aprovechar la ocasión.\n\n\n\nNo quedan muy vistosos pero tienen un sabor delicado"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1991858341180523760\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/rollitos-de-acelgas-rellenos-con.html#comment-form","title":"3 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1991858341180523760"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1991858341180523760"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/rollitos-de-acelgas-rellenos-con.html","title":"Rollitos de acelgas rellenos con garbanzos y carne"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-UTBQypVDtfc\/T007JNrYtfI\/AAAAAAAADUI\/B9ZhzW2HAW8\/s72-c\/P1060793.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-251818622051649127"},"published":{"$t":"2012-02-22T12:00:00.000+01:00"},"updated":{"$t":"2016-09-07T18:31:35.830+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"De cuchara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Legumbres"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Soja en puchero *Migas con Locura*"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\nHoy prepararemos una receta de Miss Migas...\n\nCuando vi esta receta en Migas con locura, enseguida pensé en este paquete de soja verde comprado en el Merca**na (por no hacer publicidad, una vez más) muerto de la risa en mi armario.\n\nSe veía muy sencillo así que decidí probarlo y mi veredicto es... ¡delicioso!\n\n\n\nOs recomiendo ir a visitar su blog porque es estupendo.\n\n\nTiene muchísimas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/251818622051649127\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/soja-en-puchero-migas-con-locura.html#comment-form","title":"5 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/251818622051649127"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/251818622051649127"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/soja-en-puchero-migas-con-locura.html","title":"Soja en puchero *Migas con Locura*"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-_BOSljJmoqA\/Tz-4lz2rR_I\/AAAAAAAAC70\/uYvgrlxvGac\/s72-c\/P1060614-saturacionVerde.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-755364637070199439"},"published":{"$t":"2011-12-06T22:16:00.001+01:00"},"updated":{"$t":"2016-09-07T18:27:34.025+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aprovechamiento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cazoletas de huevo, calabacín y jamón cocido"},"summary":{"type":"text","$t":"\n\n\n\n\n¿Cómo aprovechar las yemas que me han sobrado de la mousse de kaki?\n\nPues, existen muchas formas pero las cazoletas son una de ellas.\n\nTanto cuando te sobran claras como yemas, esta solución es ideal.\n\nSi te sobran claras, entonces tendrás que añadir un huevo más para tener un poco de yema.\n\n\n\nPuedes hacerlas dulces o saladas, con lo que tengas a mano.\n\nEn este caso, tenía jamón cocido y "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/755364637070199439\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/casoletas-de-huevo-calabacin-y-jamon.html#comment-form","title":"7 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/755364637070199439"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/755364637070199439"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/casoletas-de-huevo-calabacin-y-jamon.html","title":"Cazoletas de huevo, calabacín y jamón cocido"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/--SC2QsGwlyc\/TtKXEHrLljI\/AAAAAAAAB7Q\/tMLUEQrXe6I\/s72-c\/P1040912.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1891985385631616334"},"published":{"$t":"2011-11-21T22:38:00.000+01:00"},"updated":{"$t":"2016-09-07T16:57:23.105+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Quiche de calabacín, setas, col Romanesco y jamón"},"summary":{"type":"text","$t":"\n\n\n\nLa receta de hoy también es de nuestro domingo en familia.\n\nFue nuestro plato principal, después de nuestro entrante de peras con morcilla de arroz.\n\nComo quería preparar algo un poco más original opté por una quiche, un plato sencillo y que suele gustar a todos (sobre todo si lleva verduritas).\n\n\nEsta receta es una improvisación total inspirada en productos de temporada del mercado: ajetes, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1891985385631616334\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/quiche-de-calabacin-setas-col-romanesco.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1891985385631616334"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1891985385631616334"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/quiche-de-calabacin-setas-col-romanesco.html","title":"Quiche de calabacín, setas, col Romanesco y jamón"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-l9uNPIn3BaI\/TsAh36bfQvI\/AAAAAAAABlQ\/au5q1gC-wd4\/s72-c\/P1040798.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7214858948609097621"},"published":{"$t":"2011-11-19T10:24:00.000+01:00"},"updated":{"$t":"2016-09-07T16:59:26.065+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Peras con morcilla de arroz"},"summary":{"type":"text","$t":"\n\n\n\nCuando vi esta receta en el Yummy Magasine Nº 5, no pude resistirme, tenía que probarla...\n\nDescubrí la revista gracias a Trinidad (Les Petits Plats de Trinidad).\n\nEsta bloguera participa en la redacción y la creación de muchas recetas del Yummy y se ven todas de escándalo.\n\n\n\nProbamos las peras con morcilla el domingo pasado, de entrante cuando vinieron a almorzar nuestros primos, y fue un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7214858948609097621\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/peras-con-morcilla-de-arroz.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7214858948609097621"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7214858948609097621"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/peras-con-morcilla-de-arroz.html","title":"Peras con morcilla de arroz"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-P71Q1k32EG0\/TsAoirLxUvI\/AAAAAAAABpc\/v1WQe0PicAw\/s72-c\/P1040792.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9004976643217890305"},"published":{"$t":"2011-11-12T22:25:00.001+01:00"},"updated":{"$t":"2016-09-07T17:00:25.174+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aprovechamiento"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Caldo de carne y ensalada de carne"},"summary":{"type":"text","$t":"\n\n\n\n\nAunque en la foto se ven sobre todo verduras, sí, se trata de un caldo de carne.\n\nSe hace con carne pero también lleva mucha verdura, lo que le da un sabor mucho más rico.\n\n\n\nEste caldo es el que se ha ido haciendo en mi casa desde que yo pueda recordar.\n\nCuriosamente, cuando era niña, no me gustaba. ¿Por qué? Pues, porque mis padres siempre añadían Viandox (el equivalente al Bovril de aquí)"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9004976643217890305\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/caldo-de-carne-y-ensalada-de-carne.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9004976643217890305"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9004976643217890305"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/11\/caldo-de-carne-y-ensalada-de-carne.html","title":"Caldo de carne y ensalada de carne"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-JFlFTNuhJng\/Tr7gxrcATSI\/AAAAAAAABfU\/UJM1QkZ2Ag4\/s72-c\/P1040694.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-1694908669682673771"},"published":{"$t":"2011-07-26T09:00:00.039+02:00"},"updated":{"$t":"2016-09-07T17:23:51.411+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Arroz"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Calabacines rellenos con arroz y chorizo"},"summary":{"type":"text","$t":"\n\n\n\nHoy os propongo una receta muy fácil y versátil.\nSi no os gusta el chorizo o no podéis tomarlo por motivos de salud, se puede sustituir por taquitos de jamón (cocido o curado), carne picada, pescado blanco, salmón, trucha o incluso gambas... ¡Lo dejo en manos de vuestra imaginación!\n\nA mi me gustó con chorizo pero reconozco que no es de lo más ligero.\n\nSoy una gran amante de los calabacines "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/1694908669682673771\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/calabacines-rellenos-con-arroz-y.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1694908669682673771"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/1694908669682673771"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/calabacines-rellenos-con-arroz-y.html","title":"Calabacines rellenos con arroz y chorizo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-d3gtkJtB0lw\/TirSA2W-9NI\/AAAAAAAAA8A\/PxVWbyHYQoA\/s72-c\/P1010578.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-9129116479368099816"},"published":{"$t":"2011-07-11T09:00:00.000+02:00"},"updated":{"$t":"2016-09-07T17:31:31.369+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"}],"title":{"type":"text","$t":"Pasta con salsa de nata, philadelphia, jamón y perejil"},"summary":{"type":"text","$t":"\n\n\n\nLa receta de hoy es sencillísima y muy rápida. No es muy ligera pero si no se come mucha cantidad, no hay de qué preocuparse... La hago a menudo cuando no tengo mucho tiempo. Se puede hacer sólo de nata o philadelphia sin ningún problema.\n\nPara este plato prefiero utilizar una pasta larga tipo pappardelle, fettuccine, tagliatelle o spaghetti, pero vale cualquier forma. La pasta de espinacas "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/9129116479368099816\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/pasta-con-salsa-de-nata-philadelphia.html#comment-form","title":"4 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9129116479368099816"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/9129116479368099816"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/pasta-con-salsa-de-nata-philadelphia.html","title":"Pasta con salsa de nata, philadelphia, jamón y perejil"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-85_0OfBml58\/Tg8h4EoymZI\/AAAAAAAAA3I\/2NGAKx0YDJI\/s72-c\/P1010428.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4278154220770950420"},"published":{"$t":"2011-07-02T09:00:00.030+02:00"},"updated":{"$t":"2016-09-07T17:33:51.584+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Guiso de carne y verdura al vino tinto"},"summary":{"type":"text","$t":"\n\n\nIngredientes (2 platos grandes):\n200 g de ternera para guisar\n1 bolsa de guisantes, zanahorias y patatas congelados\n1 cebolla\n2 dientes de ajo\nvino tinto\naceite de oliva\n1 cs de tomillo\n1 hoja de laurel\nsal\npimienta\n\n\nReceta:\nPon la carne troceada en un cuenco y cubre con vino tinto. Deja macerar unas 6 horas.\n\n\nPela y pica la cebolla y el ajo. En una olla, pocha la cebolla con un puñado de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4278154220770950420\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/guiso-de-carne-y-verdura-al-vino-tinto.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4278154220770950420"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4278154220770950420"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/guiso-de-carne-y-verdura-al-vino-tinto.html","title":"Guiso de carne y verdura al vino tinto"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-RUymPB6GRIc\/TgjbTsLqNvI\/AAAAAAAAA2k\/aNyg81GOdVU\/s72-c\/P1010413.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2752463522509658947"},"published":{"$t":"2011-06-01T16:00:00.023+02:00"},"updated":{"$t":"2016-09-07T17:48:22.407+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña campesina"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\n\n\nIngredientes (2 personas):\n\n\n3 hojas de lasaña\nmedio kilo de champiñones\nmedia cebolla\n1 pechuga de pollo\n50 g de taquitos de jamón\n200 ml de nata para cocinar\n2 ramas de perejil\n1 cc de harina\nqueso rallado\nsal gorda\npimienta molida\naceite de oliva\n\n\n\n\nReceta:\n\n\nEmpieza por preparar los ingredientes. Primero, pela y pica fino la cebolla. Limpia los champiñones quitándoles la primera"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2752463522509658947\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/lasana-campesina.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2752463522509658947"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2752463522509658947"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/lasana-campesina.html","title":"Lasaña campesina"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-JQy3UpPniU8\/TdfrUpZwfZI\/AAAAAAAAAdY\/W_rODQgq0Wk\/s72-c\/P1010051.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});