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a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de Flandes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Potjevleesch"},"summary":{"type":"text","$t":"\n\n\n\n\n\n¡Por fin vuelvo con una receta de Flandes!\n\n\n\nY no con cualquier receta, con la del famoso potjevleesch, ¡sí señor!\n\n¿Que no lo conocéis?\n\n\n\nBueno, pues os cuento...\n\nEl potjevleesch es un plato de carnes varias en gelatina muy conocido en Flandes, que está presente en toooodas las cartas de los restaurantes de cocina tradicional que se precien.\nDe hecho, el nombre del plato es exactamente "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/995263674348654880\/comments\/default","title":"Enviar 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comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/995263674348654880"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/995263674348654880"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2015\/06\/potjevleesch.html","title":"Potjevleesch"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/--gPndZ2y0rc\/VXb_5b9WmhI\/AAAAAAAAKPA\/QrCHfOKr7c8\/s72-c\/P1030749.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8391986740980879538"},"published":{"$t":"2014-11-10T00:07:00.001+01:00"},"updated":{"$t":"2016-09-06T17:47:04.541+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Concursos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decoración 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preparar "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8391986740980879538\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/rollitos-de-pollo-y-sobrasada-con-pure.html#comment-form","title":"14 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8391986740980879538"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8391986740980879538"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2014\/11\/rollitos-de-pollo-y-sobrasada-con-pure.html","title":"Rollitos de pollo y sobrasada con puré de coliflor al ajo - #hoysobrasadademallorca"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-VbYt3wyEEAA\/VF6a9k4GQuI\/AAAAAAAAA98\/pXv5f-ylSvg\/s72-c\/P1280621.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4786764348460117147"},"published":{"$t":"2013-08-13T21:11:00.000+02:00"},"updated":{"$t":"2016-09-07T18:18:43.827+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"miel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada de judías verdes, pomelo, pechuga de pavo y Parmesano"},"summary":{"type":"text","$t":"\n\n\n\n\nCuando preparé mi ensalada clásica de judías verdes a mediados de abril, os prometí otra ensalada de judía verdes que me gusta mucho también.\n\nComo siempre digo, mejor tarde que nunca así que por fin, hoy, os presento esta otra receta. :-)))\n\n\n\nEs muy pero que muy fácil de preparar y tiene 4 cosas.\n\n¡No hay excusa!\n\n\n\nEspero que os guste...\n\n\n\nIngredientes (1 persona):\n\n250 g de judías "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4786764348460117147\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/08\/ensalada-de-judias-verdes-pomelo.html#comment-form","title":"30 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peruana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Causa limeña con pollo"},"summary":{"type":"text","$t":"\n\n\n\n\nEl otro día os proponía una receta típica peruana: el ceviche.\n\nY hoy, os traigo otra, y también con ají amarillo.\n\n\n\nÉsta es una receta que descubrí gracias a Ana, de Tomates Verdes Fritos, y que me llamó la atención enseguida.\n\nComo veis, he necesitado mi tiempo para prepararla pero aquí estoy.\n\nElla la preparaba con atún y yo la he hecho con pollo.\n\nAmbas versiones son comunes allí y creo"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/133337156661202022\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/causa-limena-con-pollo.html#comment-form","title":"22 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/133337156661202022"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/133337156661202022"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/07\/causa-limena-con-pollo.html","title":"Causa limeña con pollo"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-dE9nKkX_Lqk\/UZPs6UvjdkI\/AAAAAAAAA3s\/gR2-JDxlTmw\/s72-c\/P1160682.JPG","height":"72","width":"72"},"thr$total":{"$t":"22"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-794016960966461494"},"published":{"$t":"2013-02-27T21:47:00.000+01:00"},"updated":{"$t":"2016-09-06T18:56:10.896+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Cuñas crujientes de calabaza - Sweet \u0026 Sour"},"summary":{"type":"text","$t":"\n\n\n\n\nCreo que a estas alturas de la película, ya no es necesario presentar a Virginia \"Sweet\u0026Sour\", ¿no?\n\nBueno, para los despistadillos, os cuento un poco... :-)\n\n\n\n¿Os imagináis un blog con fotos preciosas, recetas originales, refinadas y una presentación siempre cuidada y delicada?\n\nPues si no, tenéis que ir a visitar Sweet\u0026Sour ¡yaaa!\n\n\n\nEn mi caso, ya había probado su sorbete de cerezas, "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/794016960966461494\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/cunas-crujientes-de-calabaza-sweet-sour.html#comment-form","title":"20 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/794016960966461494"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/794016960966461494"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/cunas-crujientes-de-calabaza-sweet-sour.html","title":"Cuñas crujientes de calabaza - Sweet \u0026 Sour"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-GnNNxaoQcBs\/USI4_Nu1djI\/AAAAAAAAAY4\/KUF4UDlZMsA\/s72-c\/P1130654.JPG","height":"72","width":"72"},"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7298325504161473197"},"published":{"$t":"2013-02-21T17:00:00.000+01:00"},"updated":{"$t":"2016-09-06T18:57:03.263+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña de calabaza, setas y pollo con queso azul"},"summary":{"type":"text","$t":"\n\n\n\n\nLa receta de hoy es una receta de semi-aprovechamiento, ideada como parte de mi serie de recetas con calabaza.\n\n¿Por qué \"serie\"?\n\nPues porque no veo el día que ya no nos quede calabaza de las que nos regaló nuestro amigo, ¡jeje!\n\n\n\nCreo que voy a cogerle manía a la calabaza, porque de momento me gusta pero con tanta calabaza, me voy a poner naranja, en serio, ¡jeje!\n\n\n\nEn fin, no sé si os "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7298325504161473197\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/lasana-de-calabaza-setas-y-pollo-con.html#comment-form","title":"16 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7298325504161473197"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7298325504161473197"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2013\/02\/lasana-de-calabaza-setas-y-pollo-con.html","title":"Lasaña de calabaza, setas y pollo con queso azul"}],"author":[{"name":{"$t":"Unknown"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Y4w7Q0NX26s\/USI5gaIS2HI\/AAAAAAAAAZY\/3QH_smWuMuU\/s72-c\/P1130711.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3837164333652152072"},"published":{"$t":"2012-11-21T12:00:00.000+01:00"},"updated":{"$t":"2016-09-07T13:53:32.544+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Fusilli con salsa de calabaza, quesos de cabra y jamón de pato - Un déjeuner de soleil"},"summary":{"type":"text","$t":"\n\n\n\n\nSi os hablo de Edda Onorato, a lo mejor no os suena de nada pero puede que si os diga \"Un déjeuner de soleil\", ya os suene algo más, ¿sí?\n\nBueno, y si no, no pasa nada, que os voy a contar un poco más...\n\n\n\nEdda Onorato es una chica romana de origen franco-italiano afincada en París, apasionada de gastronomía, cocina y fotografía, que comparte sus pasiones a través de blog llamado Un "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/3837164333652152072\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/fusilli-con-salsa-de-calabaza-quesos-de.html#comment-form","title":"48 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3837164333652152072"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3837164333652152072"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/11\/fusilli-con-salsa-de-calabaza-quesos-de.html","title":"Fusilli con salsa de calabaza, quesos de cabra y jamón de pato - Un déjeuner de soleil"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-VG1vtprFbaQ\/UJUuRo_XuiI\/AAAAAAAAF1E\/iudi9Ayg40o\/s72-c\/P1110616.JPG","height":"72","width":"72"},"thr$total":{"$t":"48"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-4196667521327685190"},"published":{"$t":"2012-10-25T21:35:00.000+02:00"},"updated":{"$t":"2016-09-07T13:56:28.252+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"reComiendo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Kokkinisto de pollo - Uvas y queso saben a beso"},"summary":{"type":"text","$t":"\n\n\n\nHoy va de receta recomendada. :-)\n\n\n\nA principios del verano descubrí el blog de Sacer, Uvas y queso saben a beso y me enamoré de sus fotos y recetas...\n\nAl instante supe que nuestras cocinas se iban a llevar bien.\n\nSu forma de cocinar es muy sencilla, a veces original y las fotos que ilustran sus platos son siempre cuidadas y preciosas.\n\n\n\nYa he preparado su Salmorejo de espárragos a la "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/4196667521327685190\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/kokkinisto-de-pollo-uvas-y-queso-saben.html#comment-form","title":"26 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4196667521327685190"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/4196667521327685190"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/10\/kokkinisto-de-pollo-uvas-y-queso-saben.html","title":"Kokkinisto de pollo - Uvas y queso saben a beso"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-q-tBXdlrjOg\/UIA38B5cRHI\/AAAAAAAAFow\/2eDNjsDNsn0\/s72-c\/P1110369.JPG","height":"72","width":"72"},"thr$total":{"$t":"26"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2133980868049162696"},"published":{"$t":"2012-03-23T08:00:00.000+01:00"},"updated":{"$t":"2012-03-23T08:00:00.910+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huevos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Masas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"}],"title":{"type":"text","$t":"Croquetas de pollo"},"summary":{"type":"text","$t":"\n\n\n\nEsta maravillosa receta de croquetas se la debo a mi suegra, que tiene unas manos, que nadie la puede superar...\n\nNunca he probado mejores croquetas que las que hace ella, como mucho, alguna vez las han igualado.\n\nElla las hace de pollo, suaves, tiernas por dentro y crujientes por fuera.\n\nUn verdadero pecado...\n\n\n\nEso sí, se tarda en prepararlas pero como salen muchísimas, las congelamos en "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2133980868049162696\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/croquetas-de-pollo.html#comment-form","title":"8 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2133980868049162696"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2133980868049162696"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/03\/croquetas-de-pollo.html","title":"Croquetas de pollo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-zilsdM1zJJA\/T0fNQJpt7NI\/AAAAAAAADJQ\/wgke-3OpX7s\/s72-c\/P1060679.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-748268276124230192"},"published":{"$t":"2012-02-17T18:00:00.000+01:00"},"updated":{"$t":"2016-09-07T16:29:48.861+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Caldo de pollo"},"summary":{"type":"text","$t":"\n\n\n\n\n\nEl caldo de pollo tiene muchas virtudes, sobre todo si se hace con pollo y verduras de calidad.\n\nConstituye la base de muchas recetas aunque se puede tomar tal cual.\n\nEs muy muy sencillo de hacer y está delicioso.\n\nAdemás, requiere de muy poco ingredientes.\n\nOs recomiendo prepararlo casero e ir congelándolo para usarlo poco a poco: risotto, sopas, etc.\n\n\n\nIngredientes (para 750 ml - 1 L de "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/748268276124230192\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/caldo-de-pollo.html#comment-form","title":"1 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/748268276124230192"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/748268276124230192"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2012\/02\/caldo-de-pollo.html","title":"Caldo de pollo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-DvaQTPayFjs\/TxKywUiS1dI\/AAAAAAAACgE\/apsJ6bpnKTc\/s72-c\/P1060071.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6318115609877508827"},"published":{"$t":"2011-12-22T21:27:00.001+01:00"},"updated":{"$t":"2016-09-07T16:45:37.067+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Embutidos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pechuga de pavo rellena con pistacho"},"summary":{"type":"text","$t":"\n\n\n\n\n\nPara las comidas de las fiestas, me encantan las carnes rellenas.\nAdemás de vistosas, tienen un sabor incomparable y quedan jugosísimas.\n\nEn esta ocasión, quería preparar un rollo de pechuga de pavo y tenía en casa pistachos, orejones, zanahorias y piñones así que estos ingredientes fueron la base del relleno.\nResultó delicioso y muy bonito, y nada complicado de hacer.\n\nSi no sabéis qué "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6318115609877508827\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/pechuga-de-pavo-rellena-con-pistacho.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6318115609877508827"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6318115609877508827"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/12\/pechuga-de-pavo-rellena-con-pistacho.html","title":"Pechuga de pavo rellena con pistacho"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-9f82XbQ7-nY\/Tu5dcMN6Q8I\/AAAAAAAACUY\/Z6DRAamgjTQ\/s72-c\/Copia+de+P1050592.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-6320154890103780764"},"published":{"$t":"2011-07-19T09:00:00.001+02:00"},"updated":{"$t":"2016-09-07T17:27:39.337+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cremas y sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Wok de pasta china con caldo de verduras y pollo"},"summary":{"type":"text","$t":"\n\n\n\n\n\nHace unas semanas compré pasta china y no sabía qué preparar con ella. Me acordé de la pasta con caldo que suelo tomar cuando voy a japonés. Como no encontré ninguna receta por la que guiarme, la hice un poco a ojo. Esta receta es muy sana, apenas tiene grasa y contiene mucha verdura.\n\nLa próxima vez, con lo que me queda de pasta, pruebo el Yakisoba... De momento, ¡vamos con la pasta con "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/6320154890103780764\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/wok-de-pasta-china-con-caldo-de.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6320154890103780764"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/6320154890103780764"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/07\/wok-de-pasta-china-con-caldo-de.html","title":"Wok de pasta china con caldo de verduras y pollo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-3UiEMj1Rj2U\/Thlqkuq1cwI\/AAAAAAAAA5w\/l-luilauuWU\/s72-c\/P1010499.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8461914543437913263"},"published":{"$t":"2011-06-23T15:48:00.000+02:00"},"updated":{"$t":"2016-09-07T17:37:39.646+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Purés"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tostas"}],"title":{"type":"text","$t":"Tostas de manzana"},"summary":{"type":"text","$t":"\n\n\n\n\n\n¿Qué haces cuando tienes el frigo medio vacío, tienes hambre y no tienes tiempo de cocinar? Abrir una lata o tirar de congelados, no... Lo más fácil y barato es, preparar unas tostas. Casi siempre se tiene pan o tostes en la despensa y al menos una fruta y una lata de paté o algo de queso, tienes. Hoy, sólo tenía manzanas y melocotones y unas latas de foie y pechuga de pavo. ¡Eso fue "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8461914543437913263\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/tostas-de-manzana.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8461914543437913263"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8461914543437913263"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/tostas-de-manzana.html","title":"Tostas de manzana"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-2HBhJ-Efv38\/TgNC47-RZcI\/AAAAAAAAA1c\/Hw7MZfL1NSM\/s72-c\/P1010398.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-8812325733811439661"},"published":{"$t":"2011-06-07T12:00:00.081+02:00"},"updated":{"$t":"2016-09-07T17:43:50.300+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salsas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Semillas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vino"}],"title":{"type":"text","$t":"Magret de pato con pasas en reducción de vino tinto"},"summary":{"type":"text","$t":"\n\n\n\n\n\nCon esta receta inauguro una nueva sección de recetas \"paso a paso\". Las uvas pasas se pueden sustituir por ciruelas pasas o dátiles cortados en trozos. No uses un vino tinto demasiado barato. No hace falta un crianza pero con que no sea el primer precio es suficiente. Evidentemente, cuanto mejor el vino, mejor queda la salsa. Eso sí, que no sea un vino envejecido. Éstos... ¡los reservamos "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/8812325733811439661\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/magret-de-pato-con-pasas-en-reduccion.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8812325733811439661"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/8812325733811439661"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/magret-de-pato-con-pasas-en-reduccion.html","title":"Magret de pato con pasas en reducción de vino tinto"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-v0mi1JlTvRM\/TeEKqtbz81I\/AAAAAAAAAhA\/C4JsyxyR-DQ\/s72-c\/P1010118.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-5944223025840266890"},"published":{"$t":"2011-06-05T12:00:00.007+02:00"},"updated":{"$t":"2016-09-07T17:44:36.651+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clásicos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Ensaladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutos secos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Paso a paso"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Ensalada quercynoise"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\n\nEsta ensalada es típica del Quercy, una provincia del suroeste de Francia donde se hacen muy buenos productos artesanos a partir del pato y de la oca. También producen unos vinos tintos intensos, ideales con esta receta.\n:-)\n\nNo es una ensalada muy light pero sí completa.\n\nSé que tiene productos que no son fáciles de encontrar pero en la lista de ingredientes os indico dónde los "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/5944223025840266890\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/ensalada-quercynoise.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5944223025840266890"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/5944223025840266890"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/05\/ensalada-quercynoise.html","title":"Ensalada quercynoise"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-tDx5eKQtrOg\/VPXTlcIX6KI\/AAAAAAAAKAE\/Vm6o43xZRl0\/s72-c\/P1310311.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-2752463522509658947"},"published":{"$t":"2011-06-01T16:00:00.023+02:00"},"updated":{"$t":"2016-09-07T17:48:22.407+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carnes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quesos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Lasaña campesina"},"summary":{"type":"text","$t":"\n\n\n\n\n\n\n\n\n\n\n\n\nIngredientes (2 personas):\n\n\n3 hojas de lasaña\nmedio kilo de champiñones\nmedia cebolla\n1 pechuga de pollo\n50 g de taquitos de jamón\n200 ml de nata para cocinar\n2 ramas de perejil\n1 cc de harina\nqueso rallado\nsal gorda\npimienta molida\naceite de oliva\n\n\n\n\nReceta:\n\n\nEmpieza por preparar los ingredientes. Primero, pela y pica fino la cebolla. Limpia los champiñones quitándoles la primera"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/2752463522509658947\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/lasana-campesina.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2752463522509658947"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/2752463522509658947"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/06\/lasana-campesina.html","title":"Lasaña campesina"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-JQy3UpPniU8\/TdfrUpZwfZI\/AAAAAAAAAdY\/W_rODQgq0Wk\/s72-c\/P1010051.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-7692208997900234207"},"published":{"$t":"2011-03-07T23:33:00.007+01:00"},"updated":{"$t":"2016-09-07T18:02:13.486+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Arbolitos de romanesco con bechamel de espinacas y pollo al ajillo"},"summary":{"type":"text","$t":"\n\n\nIngredientes:\n1 col romanesco\n1 cebolla\n1 bolsa de espinacas frescas\n3 cucharadas de harina de maíz\n1 vaso de leche semi desnatada\n2 pechugas de pollo\n2 dientes de ajo\nsal y pimienta\naceite de oliva\n\n\nReceta:\nPon la col a cocer al vapor o, si no puedes, hiérvela en agua con sal.\n\n\nCubre el fondo de una cacerola con aceite y échale los dientes de ajo pelados y cortados por la mitad y las "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/alf-lachefa.blogspot.com\/feeds\/7692208997900234207\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/arbolitos-de-romanesco-con-bechamel-de.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7692208997900234207"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/7692208997900234207"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/arbolitos-de-romanesco-con-bechamel-de.html","title":"Arbolitos de romanesco con bechamel de espinacas y pollo al ajillo"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh6.googleusercontent.com\/-1Qc3-NZubgY\/TXVdi6DFMkI\/AAAAAAAAABE\/1De4iroZmJA\/s72-c\/P1020870.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7215586838452595772.post-3076102756578299857"},"published":{"$t":"2011-03-05T17:43:00.005+01:00"},"updated":{"$t":"2016-09-07T18:10:44.740+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aves"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especias"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guisos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hierbas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas fáciles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sin huevo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Verduras"}],"title":{"type":"text","$t":"Pollo con aceitunas"},"summary":{"type":"text","$t":"\n\n\nIngredientes:\n2 muslos de pollo con piel cortados por la mitad\n200 g de aceitunas verdes deshuesadas\nel zumo de medio limón\ndos cebollas y media pequeñas\n5 dientes de ajo\nperejil y cilantro frescos\njengibre, pimentón dulce, ras el hanout (1 cucharadita pequeña de cada especia)\nsal\naceite de oliva\n\n\nReceta:\nPon el pollo en una cazuela con aceite caliente y pica la cebolla y el ajo muy fino.\n"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3076102756578299857"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7215586838452595772\/posts\/default\/3076102756578299857"},{"rel":"alternate","type":"text/html","href":"https:\/\/alf-lachefa.blogspot.com\/2011\/03\/pollo-con-aceitunas.html","title":"Pollo con aceitunas"}],"author":[{"name":{"$t":"Aurélie"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/12674768140840506055"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"27","height":"32","src":"http:\/\/3.bp.blogspot.com\/-sLBGV03e2cY\/T4DVwmweOTI\/AAAAAAAAEJE\/A6Cu0S4iJc8\/s220\/perfilAurelie.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh6.googleusercontent.com\/-kz28sLVqgFg\/TXJmte_yCiI\/AAAAAAAAAAg\/W-gagcHGoew\/s72-c\/P1030818.JPG","height":"72","width":"72"}}]}});